Tortilleria Garcia - Mason Menu

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Grilled steak served on a corn tortilla, typically includes onions, cilantro, and a side of guacamole and pico de gallo.

Crispy golden tortilla chips served with a rich and creamy melted cheese dip.

Grilled chicken, typically accompanied by cilantro and onions, served on a soft corn tortilla.

Marinated pork and grilled pineapple, typically served with onions and cilantro on a corn tortilla.

Crispy tortilla chips served with fresh, homemade guacamole.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Crispy tortilla chips paired with zesty and freshly made salsa.

Grilled steak wrapped in a flour tortilla with rice, beans, lettuce, sour cream, and topped with queso nacho.

Slow-cooked pork topped with cilantro, onion, and salsa verde, typically includes a serving of three tacos on corn tortillas.

Marinated pork, traditionally cooked and thinly sliced, served on corn tortillas with cilantro, onions, and a slice of pineapple.

Tender chicken, typically simmered and shredded, served in tacos with traditional toppings such as cilantro and onions, accompanied by rice and beans.

Grilled shrimp on flour tortillas, typically includes lettuce, pico de gallo, and a chipotle sauce. Served with rice and beans.

Veggie taco platter typically includes a variety of grilled vegetables, served on tortillas, accompanied by rice and beans.

Fish tacos served on soft corn tortillas, typically includes cabbage, pico de gallo, and a creamy sauce, accompanied by rice and beans.

Marinated pork and grilled steak tacos, served with cilantro, onions, and a blend of traditional sauces on corn tortillas.

Grilled steak and chicken tacos, typically includes cilantro and onions on corn tortillas.

Grilled pork and steak served on corn tortillas, typically includes cilantro and onions.

Marinated pork, grilled and served with pineapple, cilantro, and onions on corn tortillas.

Two tacos, one filled with seasoned chicken and the other with succulent pork, typically includes cilantro and onions on corn tortillas.

Marinated pork and chicken, grilled and served on corn tortillas with pineapple, cilantro, and onions. This platter includes a combination of pastor and chicken tacos.

Grilled shrimp and chicken on corn tortillas, typically includes pico de gallo, guacamole, and a blend of cheeses, accompanied by a side of refried beans.

Grilled steak paired with shrimp, typically served with rice, beans, and a blend of sautéed vegetables, garnished with avocado and pico de gallo.

Shrimp and pastor (marinated pork) platter combines grilled shrimp and pork, typically served with rice, beans, avocado, and tortillas, garnished with onions and cilantro.

Pork and shrimp tacos, typically including a blend of seasoned pork and shrimp, garnished with fresh cilantro, onion, and a squeeze of lime on corn tortillas.

Grilled steak served on a corn tortilla, typically includes onions, cilantro, and a side of guacamole and pico de gallo.

Grilled chicken, typically accompanied by cilantro and onions, served on a soft corn tortilla.

Marinated pork and grilled pineapple, typically served with onions and cilantro on a corn tortilla.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Soft corn tortilla filled with a medley of seasonal vegetables, topped with cheese, lettuce, tomatoes, and a dollop of guacamole.

A harmonious blend of carne asada and chorizo on a corn tortilla, typically garnished with onions, cilantro, and a touch of pico de gallo.

Each chicken includes a pack fresh corn tortillas.

Whole chicken marinated with traditional Mexican herbs and spices, then slow-roasted in the rotisserie until tender.

Rotisserie chicken, leg or thigh option, served as desired.

Rotisserie chicken selection featuring either breast or wing portion.

Rotisserie chicken breast and wing, typically served with a selection of traditional Mexican sides.

Rotisserie-cooked chicken leg and thigh, typically served with a selection of traditional Mexican accompaniments.

Half a rotisserie chicken typically served with a combination of rice, beans, and three tortillas.

Pulled chicken burrito typically includes rice, beans, guacamole, pico de gallo, lettuce, and crema mexicana wrapped in a flour tortilla.

Grilled steak wrapped in a flour tortilla with rice, beans, lettuce, sour cream, and topped with queso nacho.

Marinated pork and pineapple wrapped in a flour tortilla with rice, beans, lettuce, cheese, and sour cream.

Grilled vegetables, rice, beans, pico de gallo, lettuce, and guacamole, wrapped in a flour tortilla.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Slow-roasted pork accompanied by Spanish rice, pinto beans, fresh lettuce, pico de gallo, guacamole, shredded cheese, and a touch of house salsa.

Shredded chicken, rice, lettuce, tomatoes, cheese, and pickled red onions.

Tender grilled steak with corn, lettuce, tomatoes, pickled onions, and fresh cilantro.

Marinated pork and roasted pineapple atop a blend of rice and beans, garnished with fresh cilantro, onions, and a hint of lime.

A veggie bowl typically includes a hearty mix of rice, black beans, assorted grilled vegetables, lettuce, pico de gallo, guacamole, and a sprinkle of queso fresco.

Shrimp served over a bed of rice, typically includes beans, cabbage, and a special sauce, garnished with avocado and cheese.

Wrapped in a soft tortilla, this burrito combines seasoned fish with rice, beans, and a vibrant mix of pico de gallo, typically complemented by a creamy sauce.

A bowl featuring a blend of seasoned fish, typically includes rice, fresh vegetables, and a variety of salsas and dressings for added flavor.

Crisp, fresh garden greens with a light, refreshing dressing.

Rice and beans served together, typically prepared with Mexican spices and herbs.

Rice simmered in a tomato-based sauce with onions, garlic, and traditional Mexican spices.

Quart-sized serving of Mexican rice, traditionally prepared with a blend of tomatoes, onions, and a mix of spices for an authentic taste.

Pinto beans traditionally cooked and mashed, often seasoned with a blend of Mexican spices, then fried for a creamy texture.

Mashed pinto beans, traditionally prepared and refried, typically seasoned with Mexican spices.

Pinto beans traditionally prepared, often simmered with a blend of Mexican spices and ingredients such as onions and garlic for a hearty complement to any meal.

Pinto beans traditionally simmered with garlic, onion, and a blend of Mexican spices for a hearty complement.

Black beans prepared with onions, garlic, and traditional Mexican spices, simmered to bring out a rich taste.

Black beans slowly simmered with a blend of onions, garlic, and traditional Mexican spices, served in a quart size.

Steamed white rice, typically served as a simple and classic side dish.

A generous serving of steamed white rice, prepared in a traditional Mexican style.

A traditional mix of tomatoes, onions, cilantro, and jalapeños, typically includes pinto beans.

A quart of freshly chopped tomatoes, onions, cilantro, and jalapeños, mixed with a hint of lime juice.

Fresh corn combined with cilantro, onions, jalapeños, and a hint of lime, typically served as a vibrant salsa accompaniment.

Corn salsa made with a blend of sweet corn, diced tomatoes, onions, cilantro, and a hint of lime, typically served chilled.

A pint of our house-made mild salsa, crafted with a blend of fresh tomatoes, onions, cilantro, and a hint of jalapeños for a mild kick.

A quart-sized serving of our house-made mild salsa, prepared with a blend of fresh tomatoes, onions, cilantro, and just a hint of jalapeños for a mild kick.

A pint of medium salsa made with a blend of tomatoes, onions, cilantro, and jalapeños, offering a balanced heat.

A quart of medium salsa, typically includes a harmonious blend of tomatoes, onions, cilantro, and jalapeños, meticulously prepared to achieve a balanced heat level.

A pint of our spicy salsa combines fresh tomatoes, onions, cilantro, and a blend of fiery peppers for a robust and zesty flavor.

A quart of spicy salsa, typically including a robust blend of tomatoes, onions, cilantro, and a variety of hot peppers, finely chopped for a vibrant and spicy condiment.

Queso typically includes a creamy blend of cheeses, often accompanied by ingredients like jalapeños or pico de gallo for added flavor.

A savory melted cheese dip, traditionally prepared with a blend of cheeses and often served as a companion to various Mexican dishes.

A pint of fresh jalapeños, typically served as a spicy and tangy accompaniment to enhance dishes.

A generous serving of jalapeños, prepared to complement any dish with their vibrant and spicy flavor profile.

A pint of rich and creamy sour cream, typically used to add a smooth and tangy complement to a variety of dishes.

A quart of our smooth and creamy sour cream, ideal for complementing a variety of Mexican dishes.

Crispy tortilla chips paired with zesty and freshly made salsa.

Crispy tortilla chips served with fresh, homemade guacamole.

Crispy golden tortilla chips served with a rich and creamy melted cheese dip.

Guacamole prepared with ripe avocados, mixed with onions, tomatoes, cilantro, and a hint of lime.

Mashed avocado combined with red onions, tomatoes, cilantro, and lime juice.

Grilled flour tortilla filled with slow-cooked pork, a blend of cheeses, and typically includes guacamole and sour cream.

Marinated pork and pineapple, typically includes onions and cheese, folded in a flour tortilla.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Melted Cheese in a Crispy Tortilla Fold

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Crispy tortilla chips generously topped with melted cheese.

Fresh tortilla chips topped with grilled chicken, typically includes black beans, mixed cheese, guacamole, pico de gallo, and sour cream.

Fresh tortilla chips topped with seasoned beef, mixed cheese, typically includes black beans, salsa verde, jalapeños, guacamole, pico de gallo, and sour cream.

Tortilla chips topped with marinated pork, typically includes cheese, pineapple, cilantro, and onions.

Tortilla chips topped with sautéed shrimp, onions, bell peppers, and melted cheese.

Tortilla chips topped with shredded pork carnitas, melted cheese, guacamole, pico de gallo, and a dollop of sour cream.

Fresh tortilla chips topped with seasoned fish, typically includes black beans, mixed cheese, salsa verde, sliced jalapeños, guacamole, pico de gallo, and sour cream.