Tortazo - Willis Tower Menu

jack + cotija cheese, avocado, poblano rajas, brushed with black beans

jack cheese, chimichurri

fried egg, jack + cotija cheese, black beans, tortilla strips, chipotle salsa

bacon, serrano pepper, cotija cheese, tomatoes, cilantro crema

from unión majomut cooperative in chiapas, mexico, blended exclusively for rick bayless.

topped with cilantro + red onion, served with tomatillo salsa + chipotle salsa

topped with cilantro + red onion, bacon, serrano chiles, cotija cheese, pepitas, tomatoes, served with tomatillo salsa + chipotle salsa

cotija + shredded cheese, cilantro crema, served with guacamole

napa cabbage, pickled jalapeños, cotija cheese, avocado-tomatillo salsa, cilantro crema

berkshire pork loin, bacon, avocado, shredded cheese, chipotle mustard, cilantro crema

chile-rubbed prime sirloin, avocado, poblano rajas, arugula, chimichurri

avocado, poblano rajas, shredded cheese, arugula, cilantro crema

a vegetarian version of our most popular torta

poblano rajas, shredded cheese, garlic mojo, cilantro crema

pork shoulder, guacamole, radish, cilantro + onion

fried tacos stuffed with shrimp + jack cheese topped with salsa diabla, crema, slaw, cilantro + onions

poblano rajas, cotija, cilantro creama, cilantro + onion

romaine + arugula, bacon, roasted corn + black bean salsa, tomatoes, poblano rajas, queso fresco, chipotle ranch dressing

romaine + arugula, avocado, pickled carrots, poblano rajas, radishes, chile dusted tortilla strips, agave avocado-tomatillo dressing

kale + cabbage, pickled carrots, sesame-peanut crunch, spicy salsa macha vinaigrette

queso fresco, onion + cilantro

napa cabbage, pickled onions, cotija cheese, cilantro crema

*contains dairy

stone ground cocao sourced from selva zoque, mx with whole milk

dark matter cold brew coffee - chocolate city, 7.5oz can

dark matter cold brew coffee - vanilla suburbs, 7.5oz can

dulce de leche stuffed chocolate cookies, dipped in belgian dark chocolate

dulce de leche stuffed butter cookies, dipped in belgian white chocolate

dulce de leche stuffed butter cookies

12 miniature dulce de leche cookies in each flavor, coconut, guava, dark chocolate, & white chocolate

a collaboration with sleep walk chocolateria x chef rick bayless - a blend of cacaos from southern mexico roasted and handmade in chicago mole - with spices and mole filling jalisco - infused with tequila and guajillo aztec - with chile, spices, and marigold oaxaca - infused with mezcal and oaxacan pasilla

from unión majomut cooperative in chiapas, mexico, blended exclusively for rick bayless. 12oz bag

cactus stick snack

cactus stick snack

cactus stick snack

cactus stick snack

4oz bag

strawberry flavor

Rick Bayless provides the inspirations and guidance that home cooks have needed to translate the heart of this world-class cuisine to everyday cooking. Winner of the Cookbook of the Year at the 1996 IACP/Julia Child Cookbook Awards.

Rick Bayless understands that preparing the bold flavors of Mexican food requires more time than most of us have for weeknight dinners. His latest cookbook is filled with recipes for fresh, delicious, nutritional meals that take less than 30 minutes to make.

Whether you are hosting an intimate get-together for a few friends or an outdoor extravaganza for a crowd, Rick Bayless shows you the way. Rick presents 150 recipes, from libations and savory nibbles to street food and live-fire grilled meat and fish. Ideal for anyone who wants to spice up their parties.

Rick Bayless understands that preparing the bold flavors of Mexican food requires more time than most of us have for weeknight dinners. His latest cookbook is filled with recipes for fresh, delicious, nutritional meals that take less than 30 minutes to make.

This follow-up to Rick’s groundbreaking “Mexican Everyday” celebrates even more deliciously simple dishes, with quick recipes suitable for both busy weeknights and weekends with friends.

The complete and easy-to-use compendium of our southern neighbor’s cooking. It’s a book that joins the fundamentals of the Mexican kitchen with the culture that discovered and created them.