Tortazo - Times Square Menu

topped with cilantro + red onion, served with tomatillo salsa + chipotle salsa

topped with cilantro + red onion, bacon, serrano chiles, cotija cheese, pepitas, tomatoes, served with tomatillo salsa + chipotle salsa

cotija + shredded cheese, cilantro crema, served with guacamole

chile-rubbed prime sirloin, avocado, poblano rajas, arugula, chimichurri

avocado, poblano rajas, shredded cheese, arugula, cilantro crema

napa cabbage, pickled jalapeños, cotija cheese, avocado-tomatillo salsa, cilantro crema

berkshire pork loin, bacon, avocado, shredded cheese, chipotle mustard, cilantro crema

a vegetarian version of our most popular torta

poblano rajas, shredded cheese, garlic mojo, cilantro crema

chile-rubbed sirloin, chihuahua cheese, poblano rajas, avocado-tomatillo salsa

red chile braised beef, roasted red onions, cotija cheese, onions + cilantro

slow cooked pork shoulder, guacamole, radish, cilantro + onions

chihuahua cheese, poblano rajas, cilantro, radish, cilantro serrano mayo

romaine + arugula, bacon, roasted corn + black bean salsa, tomatoes, poblano rajas, queso fresco, chipotle ranch dressing

romaine + arugula, avocado, black beans, radishes, poblano rajas, cilantro, tortilla strips, green chile citrus vinaigrette

cotija cheese, lime crema

puffed "not pork" chicarrones, valentina, tajin, cotija

Crispy, deep-fried dough sticks coated in cinnamon sugar, offering 13 churros per order.

Rich, smooth caramel sauce made from goat's milk, perfect for drizzling over desserts or adding a sweet touch to your favorite dishes.

Herb-infused sauce with fresh parsley, garlic, and vinegar, blended with olive oil and spices.

Smoky, tangy chipotle mustard with a hint of spice, perfect for adding an extra kick to your meal.

Creamy chipotle ranch sauce with a smoky, mildly spicy flavor, perfect for dipping or drizzling.

Smoky and spicy chipotle salsa with a rich blend of tomatoes, onions, and garlic.

Rich, smooth chocolate sauce, perfect for adding a touch of sweetness to your favorite dishes.

Creamy cilantro sauce with fresh herbs and a hint of lime.

Creamy mayo infused with fresh cilantro and spicy serrano peppers.

NEW! SEASONAL!

Tangy vinaigrette with green chiles and citrus, perfect for adding a zesty kick to your meal.

Smooth blend of habanero peppers, offering a spicy and tangy kick.

Rich, tangy tomato ketchup.

Smooth and tangy crema infused with fresh lime juice.

Finely chopped onions and cilantro mixed together for a fresh, zesty addition to your meal.

Finely chopped pickled jalapeños with a mix of carrots, offering a tangy and spicy kick.

Creamy avocado mash with diced tomatoes, onions, cilantro, and lime juice.

Smooth and creamy sour cream, ideal for adding a tangy richness to your favorite Mexican dishes.

Tangy tomatillo salsa with roasted tomatillos, jalapeños, garlic, and cilantro.

Vegetarian

Tender, crispy chicken strips paired with crunchy tortilla chips and a side of tangy ketchup.

Shredded chicken wrapped in soft tortillas.

Seasonal agua frescas fill: pint glass or to go cup with ice add: 4 fl oz agua base 6 fl oz water mix: pour into bar shaker & pour back into glass or cup

*contains dairy and nuts

A refreshing hibiscus drink with a vibrant red hue, offering a mildly tart and slightly sweet taste.

A refreshing blend of lime juice, water, and a touch of sweetness.

Refreshing iced tea with a hint of citrus.

stone ground cocao sourced from selva zoque, mx with whole milk

Purified still water in an eco-friendly aluminum bottle.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

The same great taste made with only pure cane sugar and served in a bottle.

A crisp, refreshing taste you know and love with zero calories.

Refreshing grapefruit-flavored soda with natural sugar.

Bright, citrus-flavored carbonated beverage with a sweet and tangy orange taste.

A lemon-lime soda made with real cane sugar and bottled in Mexico.

Rick Bayless understands that preparing the bold flavors of Mexican food requires more time than most of us have for weeknight dinners. His latest cookbook is filled with recipes for fresh, delicious, nutritional meals that take less than 30 minutes to make.

Whether you are hosting an intimate get-together for a few friends or an outdoor extravaganza for a crowd, Rick Bayless shows you the way. Rick presents 150 recipes, from libations and savory nibbles to street food and live-fire grilled meat and fish. Ideal for anyone who wants to spice up their parties.

Rick Bayless understands that preparing the bold flavors of Mexican food requires more time than most of us have for weeknight dinners. His latest cookbook is filled with recipes for fresh, delicious, nutritional meals that take less than 30 minutes to make.

This follow-up to Rick’s groundbreaking “Mexican Everyday” celebrates even more deliciously simple dishes, with quick recipes suitable for both busy weeknights and weekends with friends.

The complete and easy-to-use compendium of our southern neighbor’s cooking. It’s a book that joins the fundamentals of the Mexican kitchen with the culture that discovered and created them.

A tortilla chip, a chili pepper, and a beverage cup.

Available in sizes: small, medium, large, extra-large.