Tortas Locas & Bakery Menu

The cold, refreshing, sparkling classic that America loves.

Stuffed with chorizo, eggs, sausage, avocado, and cheese, this torta features layers of rich flavors and textures, accompanied by crispy fries.

Grilled beef on thick corn tortillas, topped with fresh lettuce, avocado slices, crumbled cheese, and a drizzle of creamy sauce.

Crispy rolled tortillas filled with savory meat, topped with shredded lettuce, creamy sauce, crumbled cheese, and fresh avocado slices.

Layers of ham, sausage, egg, avocado, cheese, and shredded lettuce in a sandwich.

Grilled chicken breast layered with melted cheese, creamy avocado spread, and fresh tomatoes, served in a soft torta roll.

Grilled beef steak topped with sautéed onions, jalapeños, and tomatoes, served with Mexican rice, refried beans, and fresh avocado slices.

Thick corn tortillas topped with refried beans, tomato sauce, and crumbled cheese, served with grilled cactus, jalapeño, and beef slices.

Grilled tortilla filled with melted cheese and sliced beef steak, typically accompanied by a selection of traditional Mexican toppings.

Natural flavor soda with real sugar, featuring a vibrant mandarin taste.

Mexican beer with a light, crisp flavor and a hint of citrus. 12oz bottle.

A 32oz bottle of Corona Familiar beer brewed in Mexico.

Mexican lager beer with a smooth, balanced flavor and light hoppy notes. 12oz bottle.

Grilled beef steak topped with sautéed onions, jalapeños, and tomatoes, served with Mexican rice, refried beans, and fresh avocado slices.

Thinly sliced beef, breaded and fried, typically accompanied by rice, beans, and a mix of lettuce, avocado, and tomato. Tortillas are included.

Breaded chicken breast, often accompanied by rice, beans, and a selection of salad, typically served with tortillas.

Grilled chicken breast, typically accompanied by onions and a selection of vegetables, served with rice, beans, and tortillas.

Juicy shrimp in a tangy tomato sauce, garnished with fresh avocado slices and chopped cilantro.

Breaded beef milanesa served on a torta roll, accompanied by refried beans, lettuce, tomato, onions, avocado, and mayonnaise.

Served on a bolillo roll, this torta is filled with slices of ham, complemented by lettuce, tomato, and avocado, typically includes mayonnaise and refried beans.

Layers of ham, sausage, egg, avocado, cheese, and shredded lettuce in a sandwich.

Stuffed with chorizo, eggs, sausage, avocado, and cheese, this torta features layers of rich flavors and textures, accompanied by crispy fries.

A Mexican sandwich combining grilled steak and chorizo, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise on a toasted bun.

A torta norteña typically consists of a Mexican bread roll filled with ingredients such as steak, chorizo, and Oaxaca cheese, often accompanied by avocado, beans, and jalapeños.

A torta callejera typically includes a hearty filling of beef, ham, sausage, and grilled onions, complemented by jalapeño, pineapple, lettuce, tomato, cheese, and avocado on telera bread.

Marinated pork paired with grilled pineapple, nestled in a toasted bun with refried beans, lettuce, tomato, onion, avocado, and cheese, dressed with mayonnaise.

Grilled steak served on a soft bun with refried beans, lettuce, tomato, avocado, and cheese, typically accompanied by a spread of mayonnaise.

Grilled chicken breast layered with melted cheese, creamy avocado spread, and fresh tomatoes, served in a soft torta roll.

Handmade corn tortillas topped with refried beans, marinated pork, diced pineapple, lettuce, Mexican sour cream, and cheese.

Sopes campechanos typically include a thick corn tortilla base, topped with a blend of steak and chorizo, beans, lettuce, tomato, avocado, cheese, and cream.

Grilled steak served on a large, corn dough base, typically includes onions, cilantro, and a variety of salsas.

Marinated pork and grilled pineapple on a large, corn-based dough, typically includes cilantro and onions.

Corn tortilla filled with a blend of meats, typically includes chorizo and steak, garnished with Oaxaca cheese, cilantro, and a touch of sour cream.

Grilled steak served in a large, machete-shaped corn dough, typically includes cheese and a blend of Mexican salsas.

Grilled tortilla filled with melted cheese and sliced beef steak, typically accompanied by a selection of traditional Mexican toppings.

Flour tortilla filled with marinated pork, pineapple, and cheese, typically accompanied by onions and cilantro.

Grilled flour tortilla filled with chicken and melted cheese, typically includes guacamole and sour cream.

Thick corn tortillas topped with refried beans, tomato sauce, and crumbled cheese, served with grilled cactus, jalapeño, and beef slices.

Crispy rolled tortillas filled with savory meat, topped with shredded lettuce, creamy sauce, crumbled cheese, and fresh avocado slices.

Three corn tortillas filled with tender birria beef and melted cheese, served with a side of chopped onions, cilantro, lime wedges, and a rich birria consommé for dipping.

Juicy shrimp in a tangy tomato sauce, garnished with avocado slices, lime, and fresh cilantro.

Marinated pork, cooked on a vertical spit, served with pineapple, cilantro, and onions in a soft tortilla.

Corn tortillas filled with a blend of steak and chorizo, commonly garnished with onions and cilantro.