Tortas Gigantes Menu

Torta with choice of ham, Mexican sausage, wiener, egg, pork head cheese, or white cheese. Served in a traditional sub style.

Choice of dual fillings including ham & egg, Mexican sausage & egg, wiener & egg, cheese & Mexican sausage, marinated pork, breaded steak, chicken, or steak.

Mexican subs with a choice of fillings: smoked ham & egg, steak & chorizo with cheese, various combinations of ham, smoked ham, wiener, steak, Mexican sausage, breaded steak, panela cheese, pineapple, and Oaxacan cheese.

Barbacoa, lengua or pierna for an additional cost.

Green sauce enchiladas with options for plain, with meat, or topped with an egg.

Mole enchiladas with options of plain, beef, or egg, served in a rich, savory chocolate-chili sauce.

Meat Of Your Choice

Medium.

Grilled beef with sautéed onions and peppers, served alongside rice, refried beans, fresh avocado slices, tomato wedges, and warm tortillas.

Crispy tortilla chips topped with grilled steak, shrimp, bell peppers, onions, melted cheese, and fresh pico de gallo.

Tender beef chunks with corn, carrots, cabbage, and zucchini in a savory broth. Served with a side of rice, fresh lime, cilantro, onions, and warm corn tortillas.

Tender chicken pieces simmered with zucchini, potato, and cabbage in a flavorful broth, served with a side of rice, chopped onions, cilantro, lime, and warm tortillas.

Grilled chicken atop mixed greens, typically includes tomato, cucumber, onion, and avocado, dressed lightly.

Filete de pescado typically includes a gently cooked fish fillet, often seasoned with a blend of traditional spices.

A mix of shrimp, steak, and chicken sautéed with bell peppers and onions, served with refried beans, Mexican rice, and tortillas.

Tender beef tripe simmered in a rich, red chili broth with hominy, offering a traditional and hearty Mexican soup experience.

Grilled chicken or steak fajitas, optional mixed protein. Served with peppers, onions, tortillas, and traditional sides.

You can choice eggs or steak

Served with : steak, chicken, shrimp, Mexican sausage, captus, onion’s cambray, radishes, peppers toreado, cheese, avocado and our famous green salsa with corn or flour tortillas.

Crispy breaded chicken breast served with rice, refried beans, fresh avocado slices, tomato, shredded lettuce, and a side of tangy salsa.

Grilled shrimp served atop a blend of fresh greens, typically accompanied by onions, tomatoes, and avocados, finished with a sprinkle of cheese.

Parrillada, pechuga de pollo, costillas de res, carne asada, camarones, nopal asado, queso fresco al grill, chorizo, chile toreado, acompañado de tortillas y un side de tu gusto.

Avocado blended with cilantro, lime juice, onions, and tomatoes, creating a smooth and creamy sauce.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Flavorful rice entrée prepared with care and expertise.

Crispy tortilla chips served with a creamy cheese dip.

Crispy corn tortilla chips served with a side of fresh, tangy tomato salsa.

Melted cheese blend, often featuring traditional Mexican cheeses, served as a rich, creamy dip for tortillas or bread.

French fries topped with melted cheese. Sizes available: small (pequeña), large (grande).

The cold, refreshing, sparkling classic that America loves.

Jarritos, a popular Mexican soda, comes in a variety of flavors such as mandarin, tamarind, and pineapple, served in a glass bottle.

A refreshing bottle of water to keep you hydrated.

Soda in can. Options include cola, diet cola, lemon-lime.

Organic coffee, select from black, latte, or mochaccino with chocolate.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Mocha combines espresso with steamed milk and chocolate, often garnished with whipped cream or chocolate shavings.

Vanilla sponge cake, soaked in a blend of evaporated, condensed, and whole milk, typically includes a topping of whipped cream.

Layers of espresso-soaked sponge cake, typically includes mascarpone cheese and a dusting of cocoa.

Juicy sausage nestled in a soft bun, topped with ketchup and mustard, perfect for kids.

Two mini tacos with rice and beans or French fries.

Melted Cheese in a Crispy Tortilla Fold

Chicken, steak, Mexican sausage or marinated pork

Corn tortilla with grilled steak, typically includes onions and cilantro.

Tender chicken tacos topped with fresh cilantro, diced onions, and served with lime wedges and pickled carrots.

Grilled steak and sautéed onions served on a soft corn tortilla, typically accompanied by cilantro.

Mexican sausage served on a corn tortilla, typically includes cilantro, onions, and salsa.

Marinated pork on a corn tortilla, typically includes pineapple, onion, and cilantro.

Steak and Mexican sausage combined in a soft corn tortilla, typically garnished with cilantro and onions.

Chicharrón taco typically includes crispy pork skin, often simmered in a flavorful sauce, garnished with onions, cilantro, and queso fresco, served on a corn tortilla.

Battered fish nestled in a corn tortilla, accompanied by cabbage, pico de gallo, and a distinctive chipotle salsa.

Barbacoa typically includes slow-cooked, tender beef seasoned with a blend of spices, served with cilantro and onions on soft tortillas.

Beef tripe prepared with cilantro and onions, typically served on a corn tortilla.

Succulent shrimp topped with fresh cilantro and onions, served in soft corn tortillas with a side of lime wedges and salsa.

Beef tongue, typically served with onions and cilantro, enveloped in soft corn tortillas.

Crispy, Juicy Wings- perfect for dipping

Eggs prepared to order, typically including options such as scrambled, over easy, medium, or hard, often accompanied by traditional Mexican ingredients.

Meat of your choice

Shrimp, pico de gallo, and avocado on a crispy corn tortilla.

Meat of your choice.

Meat of your choice.

Meat of your choice.

Meat of your choice. ingredients; rice, beans, avocado, chipotle sauce, and cheese sauce.

Arroz y Frijoles. Meat of your choice.

Meat of your choice

Chicken with chipotle sauce & onion.