Tortas "El Tigre" (Food Truck) Menu

Con cebolla y cilantro. Acompañado con lima, cebolla, cilantro, salsa roja y salsa verde. / With onions and cilantro. Sides included: lime, green salsa and red salsa.

Pan bolillo relleno con res, servidos con lechuga, tomate, aguacate y crema. / Bolillo bread stuffed with beef, lettuce, tomato, onion, avocado, and sour cream.

Steamed corn kernels seasoned with chili powder, topped with cotija cheese and a drizzle of dark sauce.

Large quesadilla filled with melted cheese, accompanied by sides of green and red salsa.

Seis tortillas pequeñas rojas, con frijoles refrito, papa con chorizo, salas de tomate, queso cotija, repollo y zanahorias. / Six small red tortillas with refried beans, potato with chorizo, tomato sauce, queso cotija, cabbage and pickles carrots.

Una gordita de 7 pulgadas rellena de res, lechuga, tomate, cebolla, aguacate y crema. / A 7' inch gordita stuffed with beef, refried beans, lettuce, tomato, onion, avocado and sour cream.

Cuatro gorditas Chicas rellenas con su election de su carne o con revoltillo verde, con repollo y zanahorias. / Four small gorditas stuffed with your choice of protein or scramble egg with green salsa, cabbage and pickled carrots.

The same great taste made with only pure cane sugar and served in a bottle.

Tortilla de maíz con su elección de carne, servido con cilantro, lima, salsa roja y salsa verde. / Corn tortilla served with your choice of protein, cilantro, onion, lime, green salsa and red salsa.

Tortilla de maíz dorada con su elección de carne, servidos con cilantro, cebolla. Acompañado con lima, zanahorias, salsa roja y verde. / Small crispy corn tortilla served with your choice of protein, cilantro, and onion. Sides included: lime, green, red salsa and pickled carrots.

Large quesadilla filled with melted cheese, accompanied by sides of green and red salsa.

Grilled flour tortilla filled with melted cheese and seasoned ground beef, served with chopped onions, cilantro, and lime wedges.

Corn tortilla filled with melted cheese and seasoned ground meat, accompanied by diced onions, fresh cilantro, and lime wedges. Served with green and red salsa.

Tortilla de maíz frita con su elección de carne, servido con repollo, tomate, cebolla y crema. / Hard Shell tortilla served with your choice of protein, cabbage, tomato, onion and sour cream.

Seis tortillas pequeñas rojas, con frijoles refrito, papa con chorizo, salas de tomate, queso cotija, repollo y zanahorias. / Six small red tortillas with refried beans, potato with chorizo, tomato sauce, queso cotija, cabbage and pickles carrots.

Cuatro gorditas Chicas rellenas con su election de su carne o con revoltillo verde, con repollo y zanahorias. / Four small gorditas stuffed with your choice of protein or scramble egg with green salsa, cabbage and pickled carrots.

Una gordita de 7 pulgadas rellena de res, lechuga, tomate, cebolla, aguacate y crema. / A 7' inch gordita stuffed with beef, refried beans, lettuce, tomato, onion, avocado and sour cream.

Pan bolillo relleno con res, servidos con lechuga, tomate, aguacate y crema. / Bolillo bread stuffed with beef, lettuce, tomato, onion, avocado, and sour cream.

Lomo de puerco con repollo, tomate ,cebolla, aguacate y crema. / Pork loin, cabbage, tomato, onion, avocado, sour cream.

A sope topped with refried beans, shredded meat, lettuce, tomato slices, avocado, and a drizzle of cream. Served with green and red salsa.

A Mexican-style sandwich with ham, creamy cheese, and pickled jalapeño peppers on a crusty white bread roll.

A toasted sandwich filled with marinated pork, topped with creamy sauce, fresh onions, and crisp lettuce.

Shredded barbacoa beef on a toasted bun with avocado slices and creamy sauce.

Fresh shrimp marinated in citrus juice with chopped onions, cilantro, and slices of avocado.

A savory michelada mix topped with seasoned shrimp, fresh cucumber, and a zesty lime wedge.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Steamed corn kernels seasoned with chili powder, topped with cotija cheese and a drizzle of dark sauce.

Pickled carrots, typically marinated with onions and chiles, offering a tangy and slightly spicy flavor profile.

Mexican-style crema, a milder and richer alternative to traditional sour cream, often used as a topping for various dishes.

Avocado served as a simple, yet versatile extra, typically presented in slices or as a whole piece to complement any dish.

A selection of housemade salsas, typically featuring a variety of flavors such as salsa verde and salsa roja, made with fresh ingredients like tomatoes, onions, and chilies.

A medley of seasonal vegetables, typically including onions, peppers, mushrooms, and spinach, lightly sautéed to enhance their natural flavors.

Thinly sliced, salted and partially dried beef, accompanied by pickled jalapeños, onions, and carrots.

Pork feet marinated in vinegar, accompanied by pickled vegetables.

The cold, refreshing, sparkling classic that America loves.

A simple and essential hydration option, consisting of a bottle of water.

A refreshing apple juice with a crisp taste and a hint of sweetness.

A refreshing blend of fresh fruit juice and water, lightly sweetened, traditional Mexican drink.

A bright orange, citrus-flavored soda with a bubbly texture.