Tortas Ahogadas Chapala Menu

Meat of choice, beans cheese, guacamole, sour cream, tomato, jalapeño, cilantro & onions.

Regular torta with choice of meat: azada, birria, buche, cabeza, carnitas, chicharron, chorizo, jamon, pastor, pierna, pollo, or tripa.

Wet burrito with choice of asada, birria, or various meats, topped with rojo or verde sauce.

Chilaquiles served with choice of rojo or verde sauce. Accompanied by eggs, options include over easy, scramble, or sunny side up among others.

Grilled asada served on a corn tortilla, typically includes onions and cilantro.

Crispy corn tortilla filled with potatoes, typically includes toppings such as lettuce, cheese, sour cream, and salsa.

Regular burrito with choice of filling: asada, birria, buche, cabeza, camaron, carnitas, chicharron, chorizo, pastor, pierna, pollo, tripa.

Barbacoa filled tacos with options for shell crispiness: well-done, medium, or soft.

Crispy corn tortillas filled with seasoned beans, typically accompanied by lettuce, sour cream, and queso fresco.

Savory beef broth with meat pieces. Options for tortilla: flour, corn, or none.

Ahogada: 'No carne,' served with 'todo aparte' (everything separate) option.

Crispy tortilla chips served with fresh, homemade guacamole.

Frijol, lechuga, tomate,queso fresco y salsa. beans, lettuce, tomato,cheese & salsa.

Shrimp marinated in lime juice, typically includes onions, cilantro, and avocado, served on a crispy corn tortilla.

Crispy tostada topped with choice of meat: asada, birria, buche, cabeza, carnitas, chicharron, chorizo, pastor, pierna, pollo, or tripa.

Crispy corn tortilla topped with cueritos (pickled pork skins), typically includes lettuce, avocado, and a sprinkle of cotija cheese.

Slow-cooked cow foot on a crispy corn tortilla, typically includes shredded lettuce, sour cream, avocado, and cotija cheese.

Fish tostada typically includes marinated fish, cilantro, onions, tomatoes, and cucumber on a crispy corn tortilla.

Crispy corn tortilla typically includes a layer of refried beans, garnished with lettuce and cheese.

Meat of choice, beans cheese, guacamole, sour cream, tomato, jalapeño, cilantro & onions.

Meat of choice, beans, cheese, guacamole, sour cream, tomato, jalapeño, cilantro, and onions.

A traditional Mexican drink made from fermented corn, sweetened with piloncillo (unrefined cane sugar), and flavored with lime and a pinch of sea salt.

A traditional Mexican beverage made from fermented corn, sweetened with cane sugar, and flavored with lime juice and sea salt.

Soda selection including Coca Cola, Diet Coke, Dr Pepper, Orange Fanta, Raspberry, Sprite.

Pure, crisp hydration, essential for any moment.

Freshly prepared, this large natural juice blends a variety of fruits, typically including options such as orange, carrot, and beetroot, among others, based on traditional recipes.

Large selection of soft drinks including Coca-Cola, Diet Coke, Dr. Pepper, Orange Fanta, Raspberry, and Sprite.

Mexican bottled soda with a refreshing pineapple flavor, made with 100% natural sugar.

Mexican apple-flavored soda, sweetened with cane sugar, served in a glass bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A Mexican soda, naturally flavored with tamarind, offering a balance of sweetness and tanginess.

Mexican mandarin-flavored soda, typically sweetened with natural sugar.

Bottled mineral water, typically carbonated, offering a refreshing and simple hydration option.

Mexican Coca-Cola in a 1/2 liter glass bottle, sweetened with cane sugar.

A refreshing, non-alcoholic beverage with a blend of grape and cherry flavors, served in a glass bottle.

Chilaquiles paired with tender steak and eggs your way. Choose from rojo or verde sauce. Egg options include over easy, scrambled, sunny-side up, or whites only.

Ham and eggs.

Eggs rancheros.

Red chilaquiles.

Scrambled eggs with tomatoes, onions, and chilies. Choice of burrito wrap, flour, or corn tortillas, or served without.

Eggs with green & red sauce.

Shredded beef mixed with eggs, choice of tortilla (flour, corn, or none), eggs cooked to preference (medium, over easy, hard, scrambled, sunny side up, or whites only).

Bacon with eggs.

Sunny side-up eggs.

Scrambled eggs with choice of wrapped in a flour or corn tortilla, burrito-style, or without tortilla. Served rancheros style.

Chorizo and eggs.

Green chilaquiles.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla, typically served as a breakfast option.

Flour tortilla filled with Mexican rice, refried beans, and a blend of melted cheeses.

Grilled shrimp, bell peppers, onions, and tomatoes wrapped in a flour tortilla, typically includes rice, beans, and pico de gallo, finished with a cheese dip topping.

Wet burrito with choice of asada, birria, or various meats, topped with rojo or verde sauce.

Stuffed with choice of asada, birria, buche, cabeza, carnitas, camaron, chorizo, pastor, pierna, pollo, or tripa.

Savory beef broth with meat pieces. Options for tortilla: flour, corn, or none.

Shrimp soup.

Shrimp in ranchero sauce. Choice of tortilla: harina (flour), maíz (corn), or none.

Shrimp in a spicy sauce, choice of harina (flour), maiz (corn) tortillas, or no tortilla.

Shrimp sautéed in garlic sauce. Choice of harina (flour), maíz (corn) tortillas, or without tortilla.

32oz of frijoles, typically includes a blend of seasoned beans, complemented with onions, cilantro, and a hint of lime.

Birria, a traditional Mexican dish, consists of tender meat simmered in a rich and savory chili-based sauce, typically accompanied by onions, cilantro, and lime.

Two soft cookies joined by a sweet dulce de leche filling, traditionally dusted with powdered sugar.

Sweet potato, typically accompanied by almond salsa, feta cheese, fried corn, and scallions, offering a unique blend of textures and flavors.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

A comforting blend of chocolate and milk, chocomilk offers a simple yet delightful finish to your meal.

Shredded coconut and condensed milk combined to create a sweet, chewy confection, often enjoyed for its rich, tropical coconut flavor.

Homemade strawberry, pineapple,caramel

Homemade cream flan

Jamoncillo, a traditional Mexican confection, is made from milk and sugar, often flavored with vanilla or nuts.

Homemade cream, melon, grape, apple, strawberry, bananas. top with nuts, raisins, and cocoa.

Homemade cream, strawberries top w/ nut, raisins, & coco.

Arroz, frijol, lechuga, cebolla, cilantro, tomate, carne de su gusto, queso, guacamole, crema

Pork ribs in red sauce with rice and beans.

Poblano pepper stuffed with cheese, served with a choice of burrito-style, flour or corn tortilla, or without tortilla.

Three enchiladas with choice of camaron (shrimp), pollo (chicken), or queso fresco filling. Served with either salsa roja or salsa verde.

Ranchera, pollo, camarones, queso, nopal, y chorizo, steak, shrimp, cheese, cactus & chorizo.

Corn tortillas filled with a combination of meats, deep-fried and typically garnished with lettuce, guacamole, tomatoes, and sour cream.

Grilled steak paired with choice of grilled shrimp or breaded shrimp. Served with optional harina (flour), maiz (corn), or no tortilla.

Pork plate with rice and beans.

Pollo asado served with choice of harina (flour), maiz (corn) tortillas or no tortilla.

Chopped steak in a chunky tomato sauce with jalapeño.

Carne asada plate comes with steak, chorizo, guacamole, lettuce, tomato top with fried green onions & chile toreado.

Pork ribs in green sauce with rice and beans.

Grilled chicken fajitas served with choice of harina (flour), maíz (corn) tortillas, or without tortillas.

Grilled shrimp served with sautéed peppers and onions. Choice of harina (flour), maiz (corn) tortillas, or no tortilla.

Fajitas de res, pollo y camaron. beef, chicken and shrimp fajitas

Chicken nuggets with french fries

Combination of rice and beans or french fries.

Flour tortilla filled with grilled steak and melted cheese, typically includes pico de gallo and sour cream.

Flour tortilla filled with sautéed shrimp, cheese, and typically includes onions and bell peppers, served with a side of pico de gallo and sour cream.

A serving of beans, typically prepared and seasoned in a traditional Mexican style.

Radishes, typically served fresh and crisp, often accompanied by a sprinkle of salt or a light dressing to enhance their natural flavor.

Freshly baked warm tortillas, perfect for wraps or side.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

8oz Birria Consome

Steamed white rice, the perfect complement to any dish.

Cebolla guisada typically consists of onions slowly stewed until tender, often combined with tomatoes, garlic, and spices for a rich flavor.

32oz Birria Consome

Jalapeno en vinagre

Grilled cactus, typically seasoned with a blend of spices, served alongside grilled onions.

onion, cilantro, tomato and Jalapeno

Freshly mashed avocados combined with onions, cilantro, and lime juice, offering a rich and creamy texture.

A creamy Mexican-style sour cream, typically served as a complement to a variety of dishes.

Freshly sliced or halved avocado, typically served as a simple, unadorned accompaniment.

Monterrey jack or queso fresco

Crispy tortilla chips paired with zesty and freshly made salsa.

Juicy grilled steak, seasoned to perfection.

Grilled asada served on a corn tortilla, typically includes onions and cilantro.

Shrimp and melted cheese nestled in a tortilla, often accompanied by pico de gallo and various peppers.

Soft corn tortilla filled with beer-battered fish, typically includes cabbage, pico de gallo, and a creamy sauce.

Tripa taco with options for crispiness: 'bien dorados' for very crispy, 'mas o menos' for medium, 'suave' for soft.

Shredded beef taco with cheese. Choose crispiness: very crisp, somewhat, soft.

Marinated pork and pineapple, garnished with onion and cilantro, served on a corn tortilla.

Corn tortilla filled with seasoned buche (pork stomach), typically garnished with cilantro and onions.

Slow-cooked, tender pork carnitas served on a corn tortilla, typically includes onions and cilantro.

Mexican chorizo served on a corn tortilla, typically includes onions and cilantro.

Chicken and cilantro wrapped in a soft corn tortilla, accompanied by onions.

Soft corn tortilla filled with grilled shrimp, typically includes cabbage, pico de gallo, and a hint of creamy sauce.

Double corn tortillas, lightly dipped in oil, filled with simmered chicharron, typically includes onions and cilantro.

Steamed beef head taco, typically includes cilantro and onion on a corn tortilla.

Crispy corn tortilla filled with potatoes, typically includes toppings such as lettuce, cheese, sour cream, and salsa.

Crispy corn tortillas filled with seasoned beans, typically accompanied by lettuce, sour cream, and queso fresco.