Tortas Ahogadas Chapala Mexican Food in Victorville Menu

Pan, Birote Salado.

Shrimp and octopus platter

Shrimp octopus scallops

Ceviche jaiba aguachile camarón cocido pulpo callo. Ceviche imitation crab cooked shrimp octopus scallops

Shrimp and octopus cocktail

A seafood cocktail with shrimp, octopus, and crab, topped with avocado slices and a tangy sauce.

Whole fried fish garnished with lime wedges, served with tomato and onion salsa, refried beans topped with cheese, and seasoned rice.

Green chilaquiles. Come with rice, beans.

Autebtuc chorizo and eggs. Come with a side of rice, beans and tortillas.

Eggs rancheros. Come with rice, beans, and tortillas.

Bacon and eggs. Come with rice, beans, and tortillas.

Come with rice, beans and tortillas.

Hamon and eggs. Come with rice, beans and tortillas.

Come with rice, beans, and tortillas.

Come with rice, beans, and tortillas.

Red sauce or green sauce chilaquiles with eggs and steak.

Chilaquiles with eggs in red or green sauce

Meat of your choice, beans, cheese, guacamole, sour cream, tomato, jalapeño, cilantro, and onions.

Freshly made, zesty guacamole served with crisp tortilla chips.

Shrimp cocktail, cilantro, onions, guacamole, tomato.

Shrimp ceviche on a tostada.

Fish ceviche on a tostada.

Crispy corn tostada topped with pickled pork skins, typically includes lettuce, cotija cheese, a house sauce, and a dollop of sour cream.

Braised pork foot meat on a tostada.

Filled with potato, beans or cheese covered with tomato sauce and cabbage.

Beans, lettuce, tomato, cheese and salsa.

Add con queso for an additional charge.

Beef tripe served in a corn tortilla, typically garnished with onions and cilantro.

Taco de pescado typically includes grilled or fried fish nestled in a soft tortilla, complemented by a blend of cabbage, pico de gallo, and a creamy or spicy sauce.

Taco de camaron typically includes shrimp served in a soft corn tortilla, complemented by ingredients like cabbage, pico de gallo, and a variety of sauces.

Slow-cooked beef barbacoa paired with melted cheese, typically includes onions and cilantro, served in a soft tortilla.

Pan, Birote Salado.

Pan birote.

Tortilla de flour, onion, cilantro, rice, and beans.

Make it wet for an additional charge. Flour tortilla, onion, cilantro, rice, and beans.

Make it wet for an additional charge. Flour tortilla, onion, cilantro, rice, and beans.

Barbacoa, wrapped in a flour tortilla, typically includes rice, beans, and a blend of onions and cilantro.

Beef tripe, typically accompanied by rice, beans, cilantro, and onions, wrapped in a flour tortilla.

A flour tortilla filled with a blend of melted cheeses.

Traditional Mexican pozole is a rich, brothy soup made with pork, hominy, and red chiles. 3 tostadas top with cabbage, radish, onions, lemons.

Traditional Mexican soup with select tortillas - flour or corn.

Served with flour or corn tortilla.

Tortilla, rice, and beans with cilantro, onions, lemon. Served with flour or corn tortilla.

Served with flour or corn tortilla.

Delicioso caldo que contiene varietal de mariscos

Caldo de pescado is a traditional Mexican soup featuring fish and a mix of vegetables like carrots, potatoes, and onions, simmered in a flavorful broth.

Breaded chicken nuggets paired with French fries, typically includes a mild dipping sauce.

Home made cream, melon, grape, apple, strawberry, bananas. Top with nut, raisins, coco.

Home-made cream, strawberries top with nut, raisins, and coco.

Smooth, creamy custard with a caramelized top, offering a rich, traditional Mexican dessert experience.

Aguachile typically consists of raw shrimp marinated in lime juice, accompanied by slices of cucumber, onion, and topped with a spicy sauce made from serrano chilies and cilantro.

Carne asada plate comes with steak, chorizo, guacamole, lettuce, and tomato top with fried green onions and chile toreado.

Rice, beans, guacamole, cream, lettuce, tomato, onion, cilantro, and the meat of your taste. Comes with rice, beans, and tortilla of choice.

Ranchera, pollo, camarones, queso, nopal, y chorizo, steak, shrimp, cheese, cactus and chorizo. Comes with rice, beans, and tortilla of choice.

Cheese stuffed pepper.

(Empanizados, rancheros, al mojo de ajo y a La Diabla). Your choice of specialty shrimp.

Spicy. Pork ribs in red sauce.

Sizzling chicken fajitas; served with onions, bell peppers. Choice of flour or corn tortillas.

Three rolled corn tortillas filled with chicken, typically topped with lettuce, sour cream, cheese, guacamole, and tomato.

Res, pollo, y camaron / beef, chicken and shrimp. Comes with rice, beans, and tortilla of choice.

Sautéed beef strips, served with peppers and onions. Choice of flour or corn tortilla.

Pork ribs in green sauce.

Chopped steak in a chunky tomato sauce with jalapeño.

Carnitas, served with choice of flour or corn tortilla.

Rice.

Frijol.

Served as a side, these peppers can be enjoyed fresh, grilled, or pickled, adding a spicy touch to complement any meal.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Cheese.

Cebolla guisada typically includes slow-cooked onions simmered with a blend of Mexican spices, often accompanied by tomatoes and garlic.

Eggs.

Mexican-style crema, a rich and tangy sauce, typically includes buttermilk and heavy cream, often finished with a touch of lemon juice.

Avocado served as a simple, fresh side dish, typically presented in a sliced or mashed form to complement any meal.

A traditional Mexican coffee, often prepared with a blend of roasted beans and may typically include hints of cinnamon or sugar for a distinct flavor profile.

A 1/2 liter serving of cola, typically presented in a glass bottle and sweetened with cane sugar for a smooth, clean taste. Originates from Mexico.

Raspberry tea, available in medium or large.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A bottle of Jarrito de Mandarina is a Mexican soda offering a sweet and tangy mandarin flavor, typically served in a glass bottle and sweetened with natural sugar.

Sidral, a Mexican apple-flavored soda, typically comes in a glass bottle.

A bottle of Fanta, typically featuring a sweet orange flavor, presented in a glass bottle. This soda is commonly associated with its vibrant citrus taste.

A bottle of mineral water, often a refreshing complement to any meal, typically carbonated and sourced from natural springs.

A non-alcoholic, sangria-flavored soda, typically includes a sweet and fruity taste with hints of grape and cherry. Served in a bottle.

A bottled Mexican soda, infused with the naturally tangy and sweet essence of tamarind.

Freshly prepared carrot juice, offering a naturally sweet and refreshing experience with a rich source of vitamins.

Agua Fresca naturales echas en casa

Agua Fresca naturales echas en casa

Agua Fresca naturales echas en casa