Torsap Thai Kitchen Menu

Your choice of shrimp or tofu, fresh spring mix and mint, wrapped in fresh rice paper, comes with peanut sauce (contains shrimp)

Red curried potato, caramelized onion, and carrot, served with yellow curry sauce and cucumber salad

Crispy Calamari with Cajun Spices, served with Sriracha cream sauce

Crispy chicken wings tossed with caramelized garlic

Grilled marinated chicken satay, comes with toast, curry peanut dip (contains shrimp) and cucumber salad

Laotian style pork sausage, served with lettuce, mint, cilantro, fresh ginger, toasted peanuts and bird’s eye chili

(GF upon request) Layered mango, avocado, Yellowfin tuna tartare in Sriracha-Sesame sauce, served with crispy wonton

Tender sea scallop wrapped in smoked bacon with three-flavored cream sauce

Homemade crispy, flakey roti served with yellow, green, and red curry dipping sauces

Marinated chicken, onion wrapped in pot sticker served with ginger-soy-sesame dipping

Steamed dumpling in creamy yellow curry sauce.

(GF upon request) Famous northern-style chicken Larb, tossed with aromatic herbs and onions, served with green lettuce, mint, and cilantro

Spicy crispy rice mixed with fermented pork sausage, shallot, fresh lime juice, green onions, dried chili, fish sauce and peanut, served with green lettuce, mint and cilantro

(contains almonds) Grilled Salmon, served with mixed grain rice, fresh spring mix, mango, cucumber, avocado, tomato, raisin, toasted almond, and sesame seed, comes with Honey Mustard dressing and Unagi Sauce on the side

“Snake River Farms”, Grilled Kobe beef served with mixed spring salad, red onion, mint and tomato, comes with tamarind & toasted rice powder dressing

(V/GF upon request) Traditional coconut soup with lemongrass, galangal, kaffir lime leaf, mushroom and your choice of protein

Laotian spicy sour soup with 24-hour braised beef, mixed herbs and Thai basil

(V/GF upon request) Your choice of chicken or tofu wok tossed with purple eggplant, bell pepper, Thai basil, chili, and garlic in oyster sauce

Wok-tossed minced chicken with Thai basil, bell pepper and traditional brown garlic sauce, served with fried egg and jasmine rice

(V/GF upon request) Your choice of pork or chicken, wok-tossed garlic and pepper, served with fried egg and jasmine rice

Kurobuta pork belly braised in five spice, comes with broccolini, pickled mustard greens, served with jasmine rice

Grilled Premium ribeye steak stir-fried with garlic and string bean in green chili coconut sauce, served with jasmine rice

Grilled premium Akaushi wagyu steak wok-fried with Thai basil and bell pepper in Lava sauce, served with onion rings and jasmine rice

“Snake River Farms”, Grilled Kobe beef with black pepper shiitake mushroom served with jasmine rice

Grilled New Zealand lamb chops in Thai basil sauce, served with two-tone jasmine and brown rice

Organic roasted half chicken cooked with garlic & lemongrass. Served with papaya salad & sticky Rice

Three jumbo river prawns in red curry paste with Kaffir lime leaf on fried eggplant, served with jasmine rice

Steamed marinated Chilean sea bass with lemongrass, ginger, mushrooms, fried lemongrass and fried garlic served in a clay pot and jasmine rice

Garlic and butter River Prawns served with Thai seafood dipping sauce (Gluten-free, Contains Shell-fish)

Northeast style fall off the bone baby back rib seasoned with tamarind and Thai herbs

(contains shrimp) Akaushi wagyu in thick coconut curry with kaffir lime leaf served with jasmine rice

(contains shrimp) Slow-cooked Kabocha pumpkin in red coconut curry with bell pepper, Thai basil and your choice of chicken or vegetable & tofu, served with jasmine rice

(contains shrimp) Green coconut curry with Thai basil, bamboo shoot, bell pepper and your choice of chicken or vegetable & tofu served with jasmine rice

(contains shrimp) Slow-braised lamb in Massaman coconut curry with peanut and Kabocha pumpkin, and side of cucumber salad, served with jasmine rice

Jumbo tiger prawns in red coconut curry with pineapple, lychee, bell pepper and basil, served with jasmine rice

(add extra Lobster $25) Thin rice noodles wok tossed in tamarind sauce with egg, bean sprouts and chives, served with peanut and lime

(V/GF upon request) Thick rice noodle wok-fried, egg, broccolini with black soybean sauce (choice of chicken or shrimp)

Spicy thick rice noodle wok-fried with onion, mushroom, bell pepper, basil and choice of chicken or shrimp

(V/GF upon request) Classic fried rice, with egg, tomato, shrimp paste, onion and (choice of tofu or chicken)

(V/GF upon request) Fried rice with pineapple, egg, tomato, onion, cashew nut, raisins, chicken and prawns

Classic fried rice with blue crab, egg, onion, shrimp paste, and cucumber

Classic Tom Yum flavored rice with shrimps and scallops

Classic clear soup with Broccolini and bean sprout and vegetables. Choice of small or thick rice noodles, or egg noodles

Northern Style Thai Curry served with egg noodles, red onion, pickled mustard greens, and dried chili pepper (choice of chicken or beef)

Kurobuta pork belly, BBQ pork, pork meatball, crispy pork, boiled egg, broccolini, bean sprout with egg noodles, and classic clear broth on the side

“Snake River Farms” Grilled Kobe beef comes with boiled egg, broccolini, bean sprout in spicy miso broth, and your choice of small or thick rice noodles, or egg noodles

TTK Lunch Set For $22 (One Appetizer and One Main Course) APPETIZER: CRISPY ROLLS | CHICKEN GYOZA | TOM YUM SOUP WITH VEGETABLES | MAIN: KA-PROW-KAI | MIXED VEGETABLES | PUMPKIN CURRY WITH CHICKEN OR VEGETABLE | GARLIC PEPPER CHICKEN OR PORK | PAD THAI WITH CHICKEN OR VEGETABLE | PINEAPPLE FRIED RICE

Grilled Salmon topped with spring mix, served with mango, cucumber, avocado and sesame seeds, mixed with Japanese style dressing

southern Thai style crispy fried chicken and waffle, topped with fried onion garnish and coconut chili syrup on the side

Two eggs any style served with toast, crispy kennebec potatoes For addition bacon or chicken apple sausage +$4

6oz USDA choice certified angus beef served two eggs any style, crispy kennebec potatoes, Thai chili sauce (Nam Jim Jaew) and toast

shrimp and crab scramble with garlic, cheddar cheese and creamy cilantro sauce

Spicy pork sausage scramble with red onion, ginger, tomato, garlic and cheddar cheese. (House favorite)

Topped with mascarpone butter, berries, kiwi , toasted coconut, and house made pandan sauce.

Topped with mascarpone butter, berries, kiwi and berries compote

Premium Akaushi Wagyu steak served with Loco Moco gravy, potatoes, carrots, rice and sunny side egg

Northeast style fall off the bone baby back ribs seasoned with tamarind and Thai herbs, served with one sunny side up egg and kennebec potatoes.

Peach puree , Lime Juice , Soda Water , Drop of Grenadine.

Traditional mango and sticky rice, fresh mango puree, cream of coconut.

Mango and sticky rice , mango puree, cream of coconut with mango shave ice.

Tailor-Made warm matcha lava cake form beloved @ Udessertstory W/Matcha ice cream and fresh seasonal berries.

Thai tea AKA "Cha-Yen" , Thai tea ice cream, palm seed, lychee fruit, grass jelly with Thai team shave ice.

Mitchell’s Coconut Ice Cream + Topping Bar of Palm Seed, Grass Jelly, Jack Fruit, Peanuts, Fresh Strawberry, Coconut Jelly

20 Layer Thai Tea Crepe Cake + Fresh Strawberry Sauce + Thai Tea Ice Cream

TTK Lunch Set For $22 (One Appetizer and One Main Course) APPETIZER: CRISPY ROLLS | CHICKEN GYOZA | TOM YUM SOUP WITH VEGETABLES | MAIN: KA-PROW-KAI | MIXED VEGETABLES | PUMPKIN CURRY WITH CHICKEN OR VEGETABLE | GARLIC PEPPER CHICKEN OR PORK | PAD THAI WITH CHICKEN OR VEGETABLE | PINEAPPLE FRIED RICE