Torraku Ramen - Lombard Menu

Shoyu which means “soy-sauce” is classic Japanese style ramen. With choice of chashu or kakuni and garnished with bamboo shoots, seaweed, half soft-boiled egg, green onions and nori.

Creamy miso broth ramen with choice of chashu or kakuni and topped with bamboo shoots, seaweed, half soft-boiled egg, green onions and nori.

Iconic Japanese curry mixed with flavorful tonkotsu broth creates this tasty curry ramen. Topped with choice of chashu or kakuni and garnished with half soft-boiled egg, green onions and nori

Exquisite vegan miso broth paired with your three veggie toppings, half soft-boiled egg, green onions and nori.

Exquisite vegan miso broth paired with your four veggie toppings, green onions, and nori.

Exquisite vegan miso broth topped with seaweed tofu, bamboo shoots, soy-protein chashu and garnished with green onions and nori.

Popular Japanese food, a bowl of rice topped with a deep-fried pork or chicken cutlet and served with katsu sauce.

Literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion, and onions are all simmered together in a kind of soup which is made with soy sauce and stock, and then served on top of rice.

Unagi-don is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki.

Soy-sauce marinade chicken thigh bites sprinkled with shichimi 7 spices.

5 pcs of fried panko breaded shrimps.

4 pcs of fried panko breaded shrimps.

Fried chicken wings tossed with spicy garlic gochujang garlic sauce.

Japanese citrus soda with red apple juice

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.