Toros tacos Menu

Tender birria meat and melted cheese in a grilled tortilla, served with refried beans, Mexican rice, lettuce, tomato, avocado, and a side of lime, onions, cilantro, and shredded cheese.

Corn in a cup prepared with mayonnaise, cotija cheese, chili powder, and lime.

3- tacos rice / beans

Crispy tortilla chips paired with creamy melted cheese sauce.

Grilled steak wrapped in a flour tortilla with rice, beans, onions, cilantro, and typically includes cheese and pico de gallo.

White rice typically seasoned with a blend of traditional Mexican spices.

Vanilla sponge cake soaked in a blend of three milks, typically topped with whipped cream and a sprinkle of cinnamon.

Crispy tortilla chips paired with zesty and freshly made salsa.

Rice and beans served together, often including a blend of spices and vegetables to enhance the flavor.

Marinated pork meat in adobo in pineapple ( alpastor en adobo en piña )

Chopped pork carnitas typically served with cilantro, onions, salsa, and tortillas.

1 pound of marinated pork al pastor with sautéed pineapple, typically accompanied by cilantro, onions, salsa, and tortillas.

Chorizo: Typically includes cilantro, onions, and salsa.

A pound of beef tripe, typically accompanied by cilantro, onions, lime, salsa, and tortillas.

Cooked and chopped beef tongue, typically served with cilantro, onions, lime, and salsa.

A pound of mixed meats typically includes cilantro, onions, limes, sauces, and tortillas.

Grilled chicken, typically served with cilantro, onions, lime, and salsa.

Grilled beef short ribs typically served with cilantro, onions, lime, and salsa.

Slow-cooked beef head, typically includes cilantro, onions, and lime.

Grilled beef fajitas typically include tortillas, cilantro, onions, limes, and salsa.

Mexican sausage homemade taco with cheese mozzarella .( taco de chorizo I gratinado de queso mozzarella )

Marinated adobo pork in pineapple meat with fresh pineapple chunks . ( taco de alpastor marinado en adobo con piña i con pedazos de piña encima )

Marinated adobo pork in pineapple meat with fresh pineapple chunks and melted mozzarella queso . ( taco de alpastor marinado en adobo con piña i con pedazos de piña encima i queso mozzarella granitado )

2- tacos Strip loin beef tacos with chimichurri ( lomo de res orden de 2 con chimichurri )

Piña de beef a top butt cut ( order of 2 tacos ) picaña tacos de res orden 2

Ribeye tacos grilled order of 2 ( orden de tacos de 2 de ribeye asado a la parrilla )

Steak mixed with grilled cactus, typically served in corn tortillas.

Tostada de camarón en jugo de limón i pico de Gallo con aguacate .( tostada shrimp in lime juice with pico de Gallo and aguacate on top )

Delicious hot pulled chicken in chipotle and tomato tostada with ( sour cream , lettuce , queso fresco , refried beans on bottom )tostada de Tinga en chipotle ( lechuga , crema , queso fresco , frijoles abajo )

Grilled chicken tacos with onions, cilantro, and lime, served with rice and beans.

Marinated pork tacos with cilantro, onions, and pineapple on corn tortillas.

Slow-cooked pork carnitas, typically topped with cilantro, onions, and salsa, served with rice and beans.

Marinated skirt steak tacos on flour tortillas, typically topped with onions and cilantro. Served with rice and beans.

Grilled chicken tacos in flour tortillas, typically with cilantro, onions, and a side of salsa.

Flour tortillas filled with marinated pork, topped with onions, cilantro, and pineapple.

Slow-cooked pork carnitas served in flour tortillas, typically topped with cilantro and onions, accompanied by rice and beans.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

A bottle of water, offering a simple and essential hydration solution.

A carbonated soft drink, infused with the essence of mandarin oranges, sweetened with natural sugar.

A traditional Mexican soda infused with the unique taste of tamarind, offering a balance of sweet and tangy flavors.

A sweet, strawberry-flavored soda, traditionally enjoyed in Mexico, made with real cane sugar.

A Mexican soda, Jarrito Fruit Punch combines a medley of fruit flavors into a refreshing bottled beverage, sweetened with natural sugar.

A Mexican soda featuring a natural grapefruit flavor, typically served in a traditional glass bottle.

A refreshing apple-flavored soda, offering a sweet and crisp taste reminiscent of fresh apples.

A Mexican soda that captures the essence of traditional sangria with a blend of non-alcoholic fruit flavors.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A Mexican soda infused with a natural lime flavor, typically enjoyed for its balance of tartness and sweetness.

Change up your routine with the bright, bubbly, fruity orange flavor.

The bold, refreshing, robust cola

A half-liter serving of a refreshing soda, typically a popular Mexican brand or flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fried tortilla chips generously coated in a traditional red sauce, typically accompanied by eggs, and often garnished with Mexican cheese and fresh cilantro.

Two eggs served atop corn tortillas, typically includes refried beans, salsa ranchera, and a blend of cheeses.

Scrambled eggs and ham wrapped in a flour tortilla, typically includes beans, cheese, and a blend of traditional Mexican spices.

Scrambled eggs and potatoes wrapped in a flour tortilla, typically includes beans and cheese.

Scrambled eggs and nopales typically wrapped in a flour tortilla, often accompanied by refried beans and cheese.

Scrambled eggs, chorizo, and potatoes wrapped in a flour tortilla, typically includes cheese.

Eggs, chorizo, and beans wrapped in a flour tortilla, typically includes cheese and a blend of traditional spices.

Scrambled eggs and sausage, typically includes cheese and potatoes, wrapped in a flour tortilla.

Grilled asada and scrambled eggs wrapped in a flour tortilla, typically includes cheese and potatoes.

Tender barbacoa paired with scrambled eggs, typically includes beans and cheese, wrapped in a soft flour tortilla.

Scrambled eggs with chorizo, beans, cheese, and potatoes, wrapped in a flour tortilla.

Ham / egg breakfast taco

Potato/ egg breakfast taco

Scrambled eggs combined with tender cactus on a tortilla, typically includes onions.

Scrambled eggs and spicy chorizo with diced potatoes, served on a warm flour tortilla.

Scrambled eggs mixed with chorizo and refried beans, wrapped in a soft flour tortilla.

Scrambled eggs and sausage served on a soft flour tortilla.

Scrambled eggs and grilled steak typically served on a soft tortilla, often accompanied by onions and cilantro.

A soft flour tortilla filled with tender, slow-cooked barbacoa and scrambled eggs, typically garnished with cilantro and onions.

Scrambled eggs with Mexican chorizo in a soft flour tortilla.

Crispy tortilla chips served with fresh, homemade guacamole.

Corn tortilla chips served with a blend of melted cheese and seasoned chorizo.

Crispy tortilla chips paired with zesty and freshly made salsa.

Shrimp served on a crispy corn tortilla, typically includes pico de gallo and slices of avocado.

Shrimp cocktail typically includes shrimp, avocado, onions, cilantro, and tomato, served in a special tomato-based sauce.

Shrimp marinated in lime juice, typically includes cucumber, onion, and a spicy sauce, often garnished with avocado.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Shrimp sautéed in a fiery red diabla sauce, typically accompanied by onions and mushrooms.

Shrimp sautéed with onions and mushrooms, served in a rich chipotle sauce.

Shrimp sautéed in a garlic and butter sauce, often accompanied by onions and mushrooms.

Shrimp sautéed with onions, garlic, and a generous splash of tequila, typically includes a blend of herbs and spices to enhance the flavors.

Handmade fried masa base topped with marinated pork, refried beans, lettuce, sour cream, and cheese, typically includes tomato and avocado.

Handmade corn masa base topped with succulent chicharrón, immersed in a tangy salsa verde, typically includes refried beans, lettuce, and a sprinkle of cheese.

Homemade fried corn base filled with a savory mix of ground beef, potatoes, and carrots, topped with beans, lettuce, tomato, sour cream, and queso fresco.

Handmade corn sope topped with tripa (cow intestines), refried beans, lettuce, tomatoes, avocado, Mexican sour cream, and cotija cheese.

Handmade thick corn tortilla topped with spicy chorizo, refried beans, lettuce, tomatoes, sour cream, and cheese.

Fried masa base filled with chorizo and potatoes, typically includes beans, lettuce, sour cream, cheese, and a touch of tomato.

Handmade thick corn tortilla topped with refried beans, shredded chicken, lettuce, tomatoes, sour cream, and queso fresco.

A thick corn tortilla topped with tender beef tongue, beans, lettuce, tomato, cheese, and sour cream, often accompanied by guacamole and pico de gallo.

Fried masa base filled with marinated fajita meat, typically includes beans, cheese, sour cream, lettuce, and pico de gallo.

Handmade corn sope topped with barbacoa, typically includes beans, lettuce, cheese, sour cream, and tomato.

A thick, hand-formed corn tortilla topped with marinated shredded beef (birria), refried beans, lettuce, onions, tomatoes, and finished with a sprinkle of Mexican cheese and a dollop of sour cream.

Sope carnitas consists of a thick, handmade corn tortilla, topped with refried beans, succulent shredded pork, lettuce, cheese, and sour cream, often garnished with tomato.

Handmade corn sope topped with mixed steak, pork, bell peppers, onions, cheese, beans, lettuce, sour cream, and avocado.

Fried masa base filled with nopales (cactus), typically includes beans, cheese, lettuce, sour cream, and pico de gallo.

Handmade corn sope topped with refried beans and cheese, typically includes lettuce and sour cream.

Sope topped with sautéed poblano pepper strips and melted cheese, often accompanied by beans, lettuce, sour cream, and tomato.

Handmade gordita filled with marinated pork al pastor, typically includes beans, cheese, lettuce, tomato, and sour cream.

Handmade gordita filled with chicharrón in salsa verde, accompanied by beans, lettuce, and cheese.

Gordita picadillo typically includes ground beef, carrots, and potatoes, encased in a fried masa shell.

Fried masa gordita filled with tripa, accompanied by beans, lettuce, and cheese, finished with a dollop of sour cream.

Handmade gordita filled with Mexican chorizo, typically includes beans, lettuce, tomato, and cheese, complemented with sour cream.

Handmade gordita filled with a blend of chorizo and potatoes, accompanied by beans, cheese, lettuce, and tomato.

Gordita pollo typically consists of a fried masa base stuffed with chicken, accompanied by beans, lettuce, cheese, and sour cream.

Handmade gordita filled with tender beef tongue, complemented by beans, lettuce, cheese, and a touch of sour cream.

Filled with seasoned fajita beef, fresh lettuce, and creamy sour cream, this gordita offers a satisfying blend of textures and flavors.

Handmade gordita filled with slow-cooked barbacoa, typically includes beans, lettuce, tomato, onion, sour cream, and queso fresco.

Handmade gordita filled with birria, beans, typically includes lettuce, tomato, avocado, sour cream, queso fresco, and onion.

A handmade corn gordita filled with tender pulled pork, complemented by beans, lettuce, cheese, and a dollop of sour cream.

Fried masa base filled with a mix of beef, ham, peppers, onions, and cheese, typically includes beans, lettuce, and sour cream.

Gordita stuffed with sautéed nopales (cactus), typically includes beans, cheese, lettuce, and a dollop of sour cream.

Handmade corn gordita filled with refried beans and cheese, typically includes lettuce and sour cream.

Poblano pepper strips and melted cheese typically fill a handmade corn gordita, often accompanied by beans, lettuce, tomato, and sour cream.

Mexican shrimp soup - a soup in guajillo and chipotle broth with carrots , celery , and black mussels and shrimp . Caldo de camarón - sopa de camarón con un toque de guajillo i chipotle con apio , zanahoria, I conchas i camarón

A traditional Mexican soup consisting of beef stomach in a red chili pepper broth, often accompanied by lime, onion, cilantro, and oregano.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Chocolate milk shake

Mexican banana milk shake

Nescafé coffee milk shake

Nutella milk shake

Refried beans, typically prepared and mashed, often accompanied by a sprinkle of cheese.

Rice and beans served together, often including a blend of spices and vegetables to enhance the flavor.

Small portion of straight cut potatoes, deep fried and typically seasoned with a hint of salt.

Straight-cut potatoes, deep-fried to achieve a golden and crispy exterior, typically served in a large portion.

A smooth blend of avocado, typically combined with ingredients like cilantro, lime, and tomatillos, capturing the essence of Mexican cuisine.

A tangy blend of roasted tomatillos and spices, typically includes hints of garlic and cilantro.

House-made salsa molcajete, featuring a blend of charred tomatoes, garlic, and serrano chile for a spicy kick.

A blend of mild chilies and tomatoes, typically includes onions and a hint of garlic, crafted into a smooth 2oz serving of salsa borracha roja.

Shrimp cocktail with onions, cilantro, avocado, and a special tomato-based sauce.

Shrimp marinated in lime juice with cucumber, onion, and a spicy sauce, typically garnished with avocado.

Hand-stretched crust topped with our in-house blend of cheeses, following the tradition of pizzas.

Pizza birria typically consists of a base of flour tortillas, layered with succulent birria meat, melted cheese, and garnished with fresh cilantro and onions.

Stuffed with steak, grilled chicken, chorizo, and shrimp, layered between two large flour tortillas, and topped with shredded cheese and sour cream.

Hawaiian Pizza typically includes a base of pizza dough, topped with pizza sauce, cheese, slices of ham, and chunks of pineapple.

A pizza featuring grilled steak, typically includes black beans, white cheese, onions, bell peppers, cilantro, and a touch of radishes on a traditional base.

Horchata, traditional Mexican drink, rice and cinnamon flavored. Available in 20 oz or 32 oz.

Michelada mix typically includes clamato, lime juice, chamoy, and a blend of spices, served without alcohol, ready to pair with your preferred beer.

Tamarindo drink available in 20 oz or 32 oz.

A sweet beverage made from rice infused with cinnamon and vanilla, often served as a refreshing drink.

A traditional Mexican agua fresca made with tamarind pods, water, and sugar, offering a sweet and tangy flavor profile.

Blend of fresh cucumber, water, and sugar, creating a crisp and refreshing beverage.

A refreshing blend of fresh pineapple, water, and sugar, creating a traditional Mexican beverage.

Velvety Napoli-inspired custard with caramel glaze, a smooth, delightful dessert

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

A churro, traditionally coated in cinnamon sugar, served with a scoop of ice cream.

Cajeta | fresa | lechera | plain.

Corn in a cup prepared with mayonnaise, cotija cheese, chili powder, and lime.

Fresh strawberries served with a traditional sweet cream.

Sweet mango sorbet paired with diced mango, drizzled with chamoy, and sprinkled with tajin for a balance of sweet and tangy flavors.

Churro de chocolate: Golden fried pastry dusted with cinnamon sugar, typically served with rich chocolate sauce.

Breaded chicken nuggets, typically accompanied by fries, catered to a younger palate.

A cheeseburger served with french fries, typically includes lettuce, tomato, onions, and mayonnaise.

Sopa de códitos con 2 quesadillas typically includes a comforting broth with small elbow pasta, accompanied by two quesadillas filled with melted cheese.

Grilled steak wrapped in a flour tortilla with rice, beans, onions, cilantro, and typically includes cheese and pico de gallo.

Wrapped in a flour tortilla, this burrito combines spicy chorizo with rice, beans, onions, cilantro, and a blend of cheeses.

Burrito campechano typically includes a blend of steak and Mexican sausage, complemented by rice, beans, onions, cilantro, and cheese, all wrapped in a flour tortilla.

Marinated chicken, typically wrapped in a flour tortilla with rice, beans, and a blend of traditional Mexican ingredients such as cilantro, onion, and salsa.

Filled with marinated pork, fresh lettuce, diced onions, and pineapple, wrapped in a soft tortilla.

Flour tortilla typically includes a blend of meats, rice, and a variety of toppings such as crema and guacamole.

Fried or grilled fish wrapped in a flour tortilla, typically includes rice, beans, cabbage, pico de gallo, and a creamy sauce.

Grilled shrimp wrapped in a flour tortilla with rice, beans, pico de gallo, and lettuce, typically includes a blend of Mexican cheeses.

Refried beans and melted cheese wrapped in a soft flour tortilla.

Asada Taco: Charred beef, choice of corn (maiz) or flour (harina) tortilla.

Marinated fajita, choice of corn (maiz) or flour (harina) tortilla.

Tablita Marinada Taco: Marinated meats, choice of maiz (corn) or harina (flour) tortillas.

Chorizo tacos, choice of corn (maiz) or flour (harina) tortillas.

Beef tripe tacos, choice of corn (maiz) or flour (harina) tortilla.

Beef tongue tacos, choice of corn (maiz) or flour (harina) tortilla.

Cachete taco with choice of maize or flour tortilla.

Tender pulled pork, choice of Maiz or Harina tortilla, garnished with fresh cilantro and onion.

Sliced marinated pork, pineapple, onions, cilantro. Choose between corn (maiz) or flour (harina) tortillas.

Marinated chicken in a taco, choose from corn (maiz) or flour (harina) tortillas.

Mixed meats in a taco, with options of corn or flour tortillas.

Orden de 2 tacos

Orden de 2

Ham and pineapple are nestled with cheese on a torta, typically accompanied by lettuce, tomato, onion, and avocado, finished with a spread of mayonnaise.

Torta toros typically includes a combination of meats, mayonnaise, beans, lettuce, tomatoes, onions, and avocado, served on telera bread.

Ham, refried beans, various cheeses including Oaxaca and queso fresco, avocado, jalapeños, mayonnaise, and typically served on a soft telera bread.

Toasted bread soaked in consommé, filled with tender birria, often accompanied by melted cheese, onions, and cilantro.

Grilled carne asada on a soft telera roll, typically includes refried beans, cheese, lettuce, tomato, onion, avocado, and a hint of mayonnaise.

Telera bread filled with chorizo, typically includes beans, lettuce, tomato, onion, avocado, cheese, and a spread of mayonnaise.

Tender carnitas served on a traditional Mexican roll, typically includes beans, lettuce, tomato, onion, avocado, and mayonnaise.

Marinated pork, fresh lettuce, onions, and pineapple, served in a soft, toasted roll.

Marinated fajita meat served on a torta with typically includes beans, lettuce, tomato, avocado, and a spread of mayonnaise.

Breaded beef milanesa served on a bun with refried beans, lettuce, tomato, onion, avocado, mayonnaise, and Oaxaca cheese.

Breaded chicken breast served on a torta with refried beans, lettuce, tomato, avocado, mayonnaise, and Oaxaca cheese.

A telera Mexican sub bread covered in guajillo red sauce.( filled with mex chorizo and potato , ( lettuce , sour cream , queso fresco , jalapeño) telera cubierta en chile guajillo con chorizo i papa ( lechuga , crema , queso fresco , jalapeño)

Fresh patty with bacon / jamón / salchicha

Hamburguesa mexicana typically includes a beef patty, ham, cheese, lettuce, tomato, avocado, jalapeño, and mayonnaise on a toasted bun.

Hamburguesa hawaiana typically includes a beef patty, ham, pineapple, lettuce, tomato, and mayonnaise on a bun.

A grilled flour tortilla filled with asada (grilled steak) and melted cheese, typically includes onions and cilantro.

Marinated pork with pineapple, onions, and cilantro in a folded tortilla with melted cheese.

Marinated fajita meat, typically includes grilled onions and bell peppers, encased in a tortilla with melted cheese.

Marinated chicken and melted cheese encased in a flour tortilla, typically includes a blend of spices for marination.

Flour tortilla filled with Mexican chorizo and melted cheese, typically includes onions and cilantro.

Flour tortilla filled with a blend of cheeses, typically includes beef and a selection of vegetables.

Shrimp and melted cheese encased in a flour tortilla, often accompanied by onions and bell peppers.

Quesadilla de asada I chorizo hecho en casa . Steak and homemade Mexican chorizo

Quesadilla - de nopales frescos , fresh cactus quesadilla

Parrillada typically includes a mix of grilled meats such as steak, chicken, and chorizo, accompanied by vegetables and sometimes shrimp, served with a variety of traditional Mexican condiments.

Slow-cooked beef birria in crispy corn tortillas, served with onions, cilantro, lime wedges, and a side of rich consommé for dipping.

French fries- with nacho queso topped with meat of your choice and guacamole sour cream , jalapeños, frijoles. Papas a la francesa - con carne a su gusto con queso de Nacho , guacamole , jalapeños , crema , frijoles .

Steak, bacon, and ham cooked with green and red peppers, onions, and topped with melted cheese, typically includes jalapeños.

Grilled steak served with nopales, typically includes a blend of spices for seasoning.

Bistek ranchero typically includes steak sautéed with onions, tomatoes, and jalapeños, served in a spicy ranchero sauce.

Pork stewed in a green tomatillo sauce with nopales, reflecting traditional Mexican flavors.

Thinly sliced chicken breast, coated in breadcrumbs and fried, typically served as a hearty main dish.

Fried tortillas filled with seasoned chicken, typically garnished with lettuce, sour cream, and cheese.

Beef strip loin - cooked on the grill , with rice , beans , tortillas of your choice , side of pico with nopales( cactus ) . Lomo de res - cosinando en la parrilla acompañado con arroz frijoles , tortillas de su gusto i ensalada de nopal .

Picaña - top sirloin cap grilled on the grill that comes with rice , beans and tortillas of your choice , and a side of pico with nopales ( cactus ) . Picaña- un corte que vine de lomo de res de parte de la espaldilla asado en la parrilla acompañado con arroz , frijoles tortillas a su gusto i ensalada de nopales .

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Thinly sliced beef steak, breaded and fried, typically includes rice, beans, and tortillas, accompanied by a selection of salad.

Plato 3 tacos dorados con arroz frijoles ( lechuga crema queso )

Grilled ribeye steak with rice, beans, pico de gallo, and tortillas.