Tender chicken wings marinated for 24 hours in Toro’s unique recipe then flame grilled & tossed in peri peri sauce.
Calamari
Panko crumbed chunky calamari served with tartare sauce.
Lamb Chops
Four juicy lamb chops grill to perfection glazed in a lightly spiced sticky marinade.
Tandoori Lamb Chops
Four juicy lamb chops marinated in our in-house tandoori masala, grilled to perfection.
Explosive Shrimps
Crispy fried shrimp tossed in a creamy spicy aioli.
Nachos
Corn tortilla chips smothered with homemade cheese sauce & melted mozzarella cheese, topped with jalapenos served with salsa. Option to add chicken.
Loaded Sweet Potato Nachos
Sweet potato fries topped with homemade cheese sauce, chopped sirloin steak, jalapenos, salsa, guacamole, and lime wedges.
Beef Rib Cigars
Spiced shredded beef rib meat wrapped in a crispy filo pastry served with a balsamic mayonnaise.
Jalapeno Cheese Bites
Cream cheese bites stuffed with chopped jalapenos, covered in breadcrumbs. Served with our house special spiced aioli and sweet chilli sauce.
Tasting Platter
The perfect sharing dish with a selection of your Toros favourites. 3 panko crumbed calamari, 3 chicken wings, 3 lamb chops & 2 beef rib cigars.
SIZZLERS
Rump Steak (8oz)
A succulent flavourful cut taken from the back muscle.
T-Bone Steak (12oz)
A mouth-watering full flavoured classic cut of prime beef on the bone.
Rib Eye Steak (8oz)
This cut is both flavourful & tender, its marbling of fat makes it perfect for grilling.
Toro's Special (8oz)
This favourite is a rich sirloin steak cut into tender slices.
Filet Mignon (8oz)
This tenderloin is the most tender cut of beef and is also arguably the most desirable.
Chicken Fillet
A butterfly chicken fillet flame grilled in Toro's peri peri sauce.
Lamb Steak
A flavourful steak of lamb leg flame grilled.
Surf N Turf
A perfect combination of land and sea. Succulent pieces of Toros special steak grilled with a choice of ether jumbo prawns or a tilapia fillet.
Jumbo Prawns
Five jumbo prawns marinated in Toro's special sauce then grilled.
Tilapia Fish Sizzler
Two succulent tilapia fish fillets cooked then dressed in Toro's special sauce.
Halloumi Sizzler (V)
Grilled halloumi Basted in a special spiced sauce.
CHICKEN
Half Chicken
Whole Chicken
Wings Platter
4 Boneless Chicken Thighs
CHEF'S SPECIALS
Sea Bass Fillet
2 of our fresh sea bass fillets is lightly dusted and pan seared, served with a medley of baby vegetables, new potatoes and a lemon butter sauce with a refreshing citrus burst.
Steak Diane
Thinly cut tenderloin served with a special creamed mustard gravy, buttery chive mash, broccoli, sauteed green beans and caramelised onions.
Chicken Madeira
Juicy chicken breast served with creamy garlic mushroom sauce, buttery mash, sauteed green beans, pan fried mushroom and caramelised onions.
BURGERS
The Toro's Classic
100% prime beef patty’s in a red bun, house sauce, Monterey jack cheese, lettuce, tomato, gherkin & caramelised onion.
Chicken fillet grilled & spiced to your liking with toros peri sauce, served on a toasted brioche bun, burger sauce, lettuce, red onion rings finished with extra mature cheddar.
48 DAY DRY AGED BEEF
Sirloin (12oz)
Sealed in a pan and then flame grilled to extract the maximum flavours of our very own unique marinade.
Rib Eye (10oz)
Sealed in a pan and chargrilled finished and glazed with our house basting.
Porterhouse (20oz)
A monster steak, sealed in a pan and chargrilled finished with our house basting.
SALAD
Mediterranean Salad
Crispy leaf salad, olives, cherry tomatoes, mixed peppers, feta cheese and French dressing.
Chicken Caesar Salad
Cos lettuce, croutons, Parmesan cheese and a rich creamy Caesar dressing.