Toros Mediterranean Turkish Cuisine Menu

Lamb chops broiled to tender.

Marinated tender cubes of beef grilled with mushroom, pepper, and onion. Served with rice.

Lean chunks of chicken tenderized in milk, skewered, and grilled over charcoal.

One Izgara Kofte served with a half portion of adana, chicken, shish, and doner kebab.

Minced beef and lamb patties blended with onions, garlic, parsley, and spices.

Skewered ground lamb flavored with red bell peppers, slightly seasoned with paprika, and grilled.

Grilled jubmo shrimp, served with steam vegetables and rice.

Crispy fried calamari and served with a garlic walnut sauce.

Pan fried crispy filo dough filled with feta cheese, parsley, and dill.

Pan fried zucchini, dill, parsley, and feta cheese. Served with yogurt sauce.

Marinated with lemon juice, garlic, black pepper, olive oil, garnished with cherry tomato, red onion and parsley

Tender fried veal liver breaded and pan fried then blended with seasoning and herbs.

Coca-cola soda.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Diet cola.

Lemon lime soda.

Oven baked rice pudding.

Almond pudding.

Baked and caramelized light milk pudding.

Broiled Mediterranean branzino seasoned with spices.

Broiled salmon soaked in spices and lemon.

Sauteed buttered bread topped with yogurt served over lamb patties.

Sauteed buttered bread topped with yogurt served over chicken kebabs.

Tender lamb chops and juicy chicken kebabs, served with roasted tomatoes and green peppers on a bed of flatbread.

Juicy grilled shish kebab and spicy adana kebab, served with warm flatbread and a drizzle of creamy sauce.

Tender grilled beef and chicken skewers, drizzled with a creamy sauce, served with soft flatbread.

Arugula, romaine hearts, tomatoes, and cucumber topped with feta.

Chopped cucumbers, tomatoes, red onion, and parsley tossed with extra virgin olive oil and vinegar.

Baby arugula, caramelized walnuts, and goat cheese with house dressing.

Steamed, fluffy grains, perfect as a versatile side dish.

Tenderized sliced sauteed chicken served with kaskaval cheese and rice.

Turkish style beef ravioli served with yogurt sauce.

Green beans, zucchini, potatoes, and bell peppers baked with tomatoes and carrots.

Cabbage leaves stuffed with rice, meat, pepper, onion, and herbs.

Okra and a pieces of lamb baked with tomatoes and served with rice.

A large knuckle of lamb on the bone, lean and tender, cooked in its own sauce

Smoked eggplant, avocado puree, parsley oil

Eggplant, tomatoes, red peppers, and garlic in tomato sauce.

Mashed chickpeas blended with garlic, sesame paste, and herbs.

Whole eggplant served with stuffing prepared from onions, green peppers, tomatoes, parsley, and a hint of garlic.

Charcoal grilled eggplant, mashed and tossed with garlic, lemon juice, and extra virgin olive oil.

A mixture of cracked wheat, green onions, tomato, and parsley.

Creamed yogurt, garlic, dill, and walnuts.

Spinach sauteed with onions and tomato. Served with yogurt.

Pureed smoked eggplant with garlic and sesame oil.

Grape leaves stuffed with mixture of rice, onions, pine kernels, and mixed herbs.