Toros Mediterranean Turkish Cuisine Menu

Chopped cucumbers, tomatoes, red onion, and parsley tossed with extra virgin olive oil and vinegar.

Smooth red lentil puree garnished with fresh cilantro.

Mashed chickpeas blended with garlic, sesame paste, and herbs.

Skewered ground lamb flavored with red bell peppers, slightly seasoned with paprika, and grilled.

Creamed yogurt, garlic, dill, and walnuts.

Pan fried zucchini, dill, parsley, and feta cheese. Served with yogurt sauce.

Pan fried crispy filo dough filled with feta cheese, parsley, and dill.

Pureed smoked eggplant with garlic and sesame oil.

One Izgara Kofte served with a half portion of adana, chicken, shish, and doner kebab.

Pureed smoked eggplant with garlic and sesame oil.

Made with chopped cucumber blended with garlic, mint, dill, and yogurt.

Eggplant, tomatoes, red peppers, and garlic in tomato sauce.

Mashed chickpeas blended with garlic, sesame paste, and herbs.

Whole eggplant served with stuffing prepared from onions, green peppers, tomatoes, parsley, and a hint of garlic.

Creamed yogurt, garlic, dill, and walnuts.

Charcoal grilled eggplant, mashed and tossed with garlic, lemon juice, and extra virgin olive oil.

Grape leaves stuffed with mixture of rice, onions, pine kernels, and mixed herbs.

A mixture of cracked wheat, green onions, tomato, and parsley.

Spinach sauteed with onions and tomato. Served with yogurt.

Generous Portion of Fluffy, Aromatic Rice

Chopped cucumbers, tomatoes, red onion, and parsley tossed with extra virgin olive oil and vinegar.

Steamed, fluffy grains, perfect as a versatile side dish.

Arugula, romaine hearts, tomatoes, and cucumber topped with feta.

Lean chunks of chicken tenderized in milk, skewered, and grilled over charcoal.

Marinated tender cubes of beef grilled with mushroom, pepper, and onion. Served with rice.

Grilled jubmo shrimp, served with steam vegetables and rice.

Minced beef and lamb patties blended with onions, garlic, parsley, and spices.

Lamb chops broiled to tender.

Tenderloin cubes of lamb marinated in seasonings.

One Izgara Kofte served with a half portion of adana, chicken, shish, and doner kebab.

Okra and a pieces of lamb baked with tomatoes and served with rice.

A Turkish dish made with baked chunks of lamb or chicken served on eggplant puree.

A large knuckle of lamb on the bone, lean and tender, cooked in its own sauce

Cabbage leaves stuffed with rice, meat, pepper, onion, and herbs.

Turkish style beef ravioli served with yogurt sauce.

Green beans, zucchini, potatoes, and bell peppers baked with tomatoes and carrots.

Tender lamb chops and juicy chicken kebabs, served with roasted tomatoes and green peppers on a bed of flatbread.

Juicy grilled shish kebab and spicy adana kebab, served with warm flatbread and a drizzle of creamy sauce.

Tender grilled beef and chicken skewers, drizzled with a creamy sauce, served with soft flatbread.

Broiled Mediterranean branzino seasoned with spices.

Sauteed shrimp with steamy vegetables, served with kaskaval cheese and rice.

Coca-cola soda.

Diet cola.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Lemon lime soda.

Sauteed buttered bread topped with yogurt served over chicken kebabs.

Sauteed buttered bread topped with yogurt served over shish kebabs.

Baked and caramelized light milk pudding.

Almond pudding.

Oven baked rice pudding.

Crispy fried calamari and served with a garlic walnut sauce.

Tender fried veal liver breaded and pan fried then blended with seasoning and herbs.

Marinated with lemon juice, garlic, black pepper, olive oil, garnished with cherry tomato, red onion and parsley

Pan fried zucchini, dill, parsley, and feta cheese. Served with yogurt sauce.

Pan fried crispy filo dough filled with feta cheese, parsley, and dill.