Toros Menu

Red lentil soup.

Mashed chickpeas blended with fresh garlic, sesame paste, and toros unique herbs.

Toros combination plate. One izgara kofte served with a half portion of adana, chicken, shish, and doner kebap.

Skewered ground lamb. Flavored with red bell peppers, slightly seasoned with paprika, and grilled.

Tender veal and lamb mixture, thinly sliced, and charcoal broiled.

Creamed yogurt, garlic, dill, and walnuts.

Turkish pastry made of many layers of paper-thin dough filled with crushed pistachios.

Pureed smoked eggplant with garlic and sesame oil.

Shepherd salad. Chopped cucumbers, tomatoes, red onion, and parsley tossed with extra virgin olive oil and vinegar.

Freshly made falafel, crispy veggies, tucked in a warm pita with sauce.

Crispy chicken nestled in a warm bun

Diet cola.

Lemon lime soda.

Refreshing, crisp ginger-flavored carbonated soft drink.

Creamy, tangy yogurt drink blended with water and a pinch of salt.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Charcoal grilled eggplant, mashed and tossed with garlic, lemon juice, and extra virgin olive oil.

Stuffed grape leaves. Grape leaves stuffed with mixture of rice, onions, pine kernels, and mixed herbs.

Mashed chickpeas blended with fresh garlic, sesame paste, and toros unique herbs.

Spinach sauteed with onions and tomato served with yogurt.

Pureed smoked eggplant with garlic and sesame oil.

Eggplant sauce. Fresh eggplant, tomatoes, red peppers, and garlic in special tomato sauce.

Creamed yogurt, garlic, dill, and walnuts.

A mixture of cracked wheat, green onions, tomato, and parsley.

Made with chopped cucumber, blended with garlic, fresh mint, dill, and yogurt.

Stuffed eggplant. Whole eggplant served with stuffing prepared from onions, green peppers, tomatoes, parsley, and a hint of garlic.

Pan-fried zucchini dill, parsley, and feta cheese served with yogurt sauce.

Fried calamari. Crispy fried calamari served with a garlic walnut sauce.

Fried veal liver. Tender fried veal liver breaded and pan-fried and then blended with seasoning and herbs.

A mixture of ground chickpeas and broad beans tossed in spices and deep fried.

Pan-fried crispy filo dough filled with feta cheese, parsley, and dill.

Arugula salad. Baby arugula, caramelized walnuts, and goat cheese with house dressing.

Arugula, romaine hearts, tomatoes, and cucumber topped with feta.

Marinated tender cubes of beef, grilled with mushroom, pepper, and onion served with rice.

Chicken kebab. Lean chunks of chicken, tenderized in milk, skewered and grilled over charcoal.

Shish kebab. Tenderloin cubes of lamb marinated in chef's unique seasonings.

Skewered ground lamb. Flavored with red bell peppers, slightly seasoned with paprika, and grilled.

Minced beef and lamb patties blended with onions, garlic, parsley, and own special spices.

Lamb chops broiled to tender perfection.

Tender veal and lamb mixture, thinly sliced, and charcoal broiled.

Toros combination plate. One izgara kofte served with a half portion of adana, chicken, shish, and doner kebap.

Arugula, romaine hearts, tomatoes, cucumber, radicchio topped with grill chicken served with house dressing.

Skewered ground meat on a bed of special homemade fresh tomato sauce.

Skewered ground chicken. Charcoal broiled chicken marinated with our chef's seasoning.

Arugula, romaine hearts, tomatoes, cucumber, radicchio topped with grill chicken served with house dressing.

Mediterranean branzino. Broiled Mediterranean branzino seasoned with house special spices.

Broil salmon. Broiled Salmon soaked in special spices and lemon.

A large knuckle of lamb on the bone, lean and tender, cooked in its own sauce.

Eggplant, seasoned ground lamb, fried potatoes cubed, topped with kasseri cheese and béchamel sauce.

Cabbage leaves stuffed with rice, meat, pepper, onion, and herbs.

Okra and pieces of lamb, baked with fresh tomatoes, and served with rice.

Turkish style beef ravioli served with yogurt sauce.

Green beans, zucchini, potatoes, and bell peppers baked with tomatoes and carrots in an earthenware casserole dish.

Chicken sauté. Tenderized sliced sautéed chicken serve with Kashkaval cheese and rice.

Doner with yogurt and tomato sauce. Sautéed buttered bread topped with yogurt served over sliced doner with fresh tomato sauce.

Shish kebab with yogurt. Sautéed buttered bread topped with yogurt served over sizzling shish kebabs.

Adana kebab with yogurt. Sautéed buttered bread topped with yogurt served over lamp patties.

Chicken kebab with yogurt. Sautéed buttered bread topped with yogurt served over sizzling chicken kebabs.

Lamb Chops & Doner Kebap

Lamb chops and shish kebab.

Shish Kebap & Doner Kebap

Tavuk Kebap & Doner Kebap

Lamb chops and chicken kebab.

Lamb chops and adana kebab.

Shish kebab and chicken kebab.

Shish kebab and adana kebab.

Adana kebab and chicken kebab.

Baked and caramelized light milk pudding.

Almond pudding.

Oven baked rice pudding.

Shredded wheat filled with walnuts and syrup.

Generous Portion of Fluffy, Aromatic Rice

Crispy golden fries, perfect as a side or snack.

Soft, sesame-seeded bread, sliced and ready to complement your meal.

Steamed, fluffy grains, perfect as a versatile side dish.