Toroko Sushi Menu

A tower of rice, cucumber, crab, avocado and spicy tuna decorated with tobikos, eel sauce, sweet mayo, and creamy wasabi.

Avocado on a bed of rice with a mix of crab and spicy mayo, oven baked topped with eel sauce.

Crispy soft shell crab with a light batter, served over a bed of rice, accompanied by a savory dipping sauce.

Deep-fried balls filled with a blend of cheeses, offering a crispy exterior and a creamy interior.

Crispy tostadas topped with marinated shrimp, fresh avocado slices, pickled onions, and a tangy ceviche dressing.

Appetizer - 5 vegetables, 2 shrimp tempura or dinner - 7 vegetables, 5 shrimp tempura for an additional charge.

Spicy tuna tacos typically include crispy taco shells filled with seasoned ahi tuna, complemented by avocado, spicy mayo, and a fresh cucumber salsa.

Tender toro and roe marinated in citrus, mixed with fresh tomatoes, cilantro, and green peppers.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Steamed young soybeans, available in spicy or regular seasoning.

Fresh seaweed, lightly seasoned and garnished with sesame seeds.

Tender octopus slices with crisp cucumber, lightly dressed in a tangy vinegar sauce, and sprinkled with sesame seeds.

Spring mix salad with cucumber, tomato and grilled shrimp.

Tender squid slices mixed with vibrant seaweed, accented by a light dressing and sesame seeds.

Thinly sliced cucumbers with a light vinegar dressing, topped with toasted sesame seeds.

Thinly sliced cucumbers with tender shrimp, garnished with sesame seeds and a light vinegar dressing.

A crab salad with avocado and ponzu sauce.

Spring mix with cucumber and tomato.

Thinly sliced cucumber, crab sticks, and octopus, garnished with sesame seeds and shredded daikon radish.

Thinly sliced cucumber and shredded crab sticks, garnished with sesame seeds.

Bean sprouts, spinach, mushrooms, cilantro, green onions, egg, and udon noodles.

Spinach, mushrooms, green onions, egg, chicken, and white rice.

Bean sprouts, spinach, mushrooms, cilantro, green onions, egg, and udon noodles.

Avocado and crab salad wrapped in king salmon topped with spicy baked scallops, masago and eel sauce.

Spicy yellowtail, cilantro, avocado, salmon, lemon, ponzu.

Avocado, cilantro, jalapeños, tuna, hamachi, torch salmon, spicy ponzu, red onion, cherry tomatoes.

Scallop mixed with spicy mayo, cucumber, and green onion, wrapped in a seaweed cone.

Inside cilantro, avocado, spicy yellowtail, on top salmon, yuzu ponzu, sriracha, black/orange/red/green tobiko.

Spicy salmon, avocado, yellowtail, ponzu, tobikos.

Spicy crab, avocado, yellowtail, with ponzu wrapped in cucumber.

Tekka maki consists of fresh tuna and sushi rice, traditionally wrapped in nori seaweed.

Fried lobster, crab salad and cream cheese wrapped in king salmon, oven baked then topped with avocado and eel sauce.

Spicy scallops, avocado, cilantro inside. Bluefin tuna, ponzu, yuzu, sriracha, kizami wasabi on top.

Lobster, crab, avocado inside. On top toro’ko sauce, tempura crunchies.

Avocado, cilantro, serranos white fish, tuna inside. On top yellowtail, salmon, ponzu yuzu, habanero mayo, and serranos.

Akaushi roll typically includes Akaushi beef, avocado, and cucumber, wrapped in sushi rice and seaweed.

A vibrant sushi roll featuring fresh avocado, crab, cucumber, and assorted fish slices including tuna, salmon, and yellowtail.

Cream cheese, shrimp tempura, avocado, fried tempura, then topped with crab salad and eel sauce.

Avocado, cucumber, soft shell crab inside, maki style. On top tempura onion ring, eel sauce, togarashi.

Shrimp tempura, eel, avocado inside. With torched salmon, crab salad, eel sauce, sweet mayo, tobiko habanero, crunchy tempura on top.

Crab salad, salmon, tuna, hamachi, boil shrimp, ponzu sauce wrapped in cucumber.

Inside spicy salmon and avocado, on top salmon, toro'ko sauce, and crunchy tempura.

Spicy scallops with avocado and chives wrapped in a seaweed sheet.

Inside spicy salmon, tuna, avocado, and on top yellowtail, mamba sauce, and black tobikos.

Salmon, yellowtail, tuna, jalapeño, fried tempura.

Spicy yellowtail, cilantro, avocado inside. On top torched escolar, with jalapeño, yuzu-ponzu, and sriracha sauce.

Avocado, cream cheese, crab, boil shrimp, salmon, crab salad, spicy mayo, masago.

Avocado, yellowtail, salmon, tuna, cilantro inside. On top seared pepper tuna, ponzu, sriracha and crispy garlic.

Inside tuna, salmon, jalapeño, and avocado. On top yellowtail, garlic, ponzu, sriracha, kizami wasabi.

Avocado, tuna, salmon, hamachi, seafood ceviche, red onion, cilantro, cherry tomatoes, ponzu sauce.

Philadelphia cheese, avocado, cucumber, and salmon.

Tuna, salmon, hamachi, avocado, yellowtail, fried jalapeños, tropical sauce.

Shrimp tempura, avocado, crab inside. Yellowtail, salmon, yuzu ponzu, habanero sauce, sriracha, and togarashi on top.

Shrimp tempura, avocado, cream cheese inside. On top salmon baked with sweet mayo and topped with eel sauce.

Roll with avocado, crab, and serranos, topped with crab mix , mushrooms, red onions, tempura shrimp, spicy mayo and eel sauce.

Comes with spicy salmon, avocado and cucumber wrapped in a seaweed sheet.

Avocado, cucumber, salmon inside. Seared salmon ponzu, garlic, Green Onions, sriracha, habanero mayo on top.

Comes with avocado, cucumber, carrots and spring mix.

Cream cheese, shrimp tempura, avocado inside. With salmon, mango, habanera tobikos, and mango sauce on top.

Inside avocado, cucumber, cream cheese, boil shrimp. On top crab, eel, eel sauce, masago.

Shrimp tempura, avocado, cucumber inside. Salmon, lemon slices, ponzu garlic, black tobiko, sriracha on top.

Avocado, cucumber, crab inside. One top eel, eel sauce and sesame seeds.

Tuna, salmon, yellowtail, avocado, ponzu wrapped in cucumber.

Avocado, soft shell crab, fried tempura, topped with crab salad, ceviche vegetable, crispy garlic, sweet mayo.

Spicy crab, avocado, salmon inside. Bluefin tuna, eel sauce, spicy mayo on top.

Comes with avocado, cucumber and the spicy salmon.

Avocado, cucumber, yellowtail inside. Topped with toro, ponzu, garlic, sriracha, kizami wasabi.

Avocado, cream cheese, shrimp tempura inside. On top crab, eel sauce, spicy mayo.

Avocado with cucumber and the spicy tuna.

Shrimp, cucumber, avocado inside. On top salmon, eel, eel sauce.

Crab, avocado and cucumber.

Spicy octopus, avocado, cilantro, king salmon, ponzu, garlic, sriracha, wasabi kizami.

King salmon, bluefin tuna, avocado inside. Topped with toro torched with truffle oil, ponzu yuzu, garlic, kizami wasabi, sriracha.

Avocado, crab, shrimp tempura inside. Spicy tuna, toro-ko sauce, tempura crunchies on top.

Tuna , rice inside, seaweed outside

Salmon caviar, ikura, with options for nigiri or sashimi.

Freshwater eel, available as nigiri or sashimi.

Escolar with option for nigiri or sashimi.

An 18 pieces plate of either all sashimi, all nigiri, or half and half. There is also the 21 pieces option.

Fatty salmon, available as nigiri or sashimi.

Sweet shrimp, offered as nigiri or sashimi.

Toro, fatty tuna, available as nigiri or sashimi.

Octopus served as nigiri or sashimi.

Makarela sushi options: Nigiri with sliced mackerel atop rice or Sashimi-style, thinly sliced.

Striped bass offered as nigiri or sashimi.

Yellowtail, offered as nigiri or sashimi.

Bluefin tuna, offered as nigiri or sashimi.

Snapper, available as nigiri or sashimi.

Fatty yellowtail sushi, option of nigiri or sashimi.

Smett caviar or masago on top, option of nigiri or sashimi.

Toro'ko spicy razor: choice of salmon, yellowtail, tuna, octopus, or razor sample, in a spicy sushi serving.

Shrimp, available as nigiri or sashimi.

Sliced scallops mixed with a spicy seasoning, served atop hand-pressed sushi rice, typically includes a touch of spicy mayo.

King salmon, available as nigiri or sashimi.

Tamago egg omelet, available as nigiri or sashimi.

Salmon, available as nigiri or sashimi.

Scallops, available as nigiri or sashimi.

Albacore tuna available as nigiri or sashimi.

Grilled bell peppers, onions, mushrooms, zucchini, broccoli, and carrots with steamed white rice.

Crab salad, ceviche salad, avocado, tampico, cream cheese.

Onion, bell peppers on skewer.

Large - 16 pieces, chefs choice, small - 12 pieces chef's choice.

Rice, carrots, mushrooms, broccoli, panko breaded chicken breast.

Fried rice, egg, onion, carrot.

Noodles, vegetables.

Bowl of rice,grilled chicken breast with teriyaki sauce and sesame seeds

Grilled salmon, white rice, 4 pieces roll, salad with mango, strawberries, and 2 gyoza.

White rice, tuna, salmon, snapper, seabass, shrimp, crab, tamago, 4 pieces roll, seaweed and squid salad, vegetable yakimeshi.

White rice, chicken teriyaki, 2 gyoza, 2 cheese balls, fruit.

Fried breaded ice cream with chocolate and strawberry sauce on top.

3 pieces mochi.

Fried Oreo paired with vanilla ice cream topped with chocolate sauce.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Sparkling mineral water

Italian still water, offering a smooth and clean taste.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Finely chopped wasabi, often marinated for a distinct taste, adding a unique kick to sushi dishes.

Japanese citrus, offering a tangy and aromatic addition to dishes and beverages.

A spicy blend of mayonnaise infused with the fiery heat of habanero peppers, often used to add a kick to sushi dishes.

Eel sauce, a sweet and savory Japanese-style barbecue sauce, typically used to enhance sushi dishes.

Fresh chiles serranos, typically served to complement sushi dishes, adding a spicy kick.

A soy sauce blend highlighted by a bright citrus infusion, typically served as a complement to sushi dishes.

Thinly sliced jalapeño peppers, typically served as a fresh and zesty accompaniment to enhance the flavors of sushi dishes.

Tampico typically consists of a spicy crab salad mixed with creamy avocado, often garnished with sesame seeds.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

A tower of rice, cucumber, crab, avocado and spicy tuna decorated with tobikos, eel sauce, sweet mayo, and creamy wasabi.

Avocado on a bed of rice with a mix of crab and spicy mayo, oven baked topped with eel sauce.

Crispy fried soft shell crab atop a bed of fluffy white rice, garnished with fresh greens, served with a savory dipping sauce.

Deep-fried cheese balls, often comprising a blend of creamy cheese and select seasonings to achieve a crispy exterior and a soft, melting interior.

Crispy tostada topped with marinated shrimp, sliced avocado, pickled onions, and fresh greens.

Appetizer - 5 vegetables, 2 shrimp tempura or dinner - 7 vegetables, 5 shrimp tempura for an additional charge.

Spicy tuna tacos feature crispy taco shells filled with seasoned spicy tuna, complemented by avocado, spicy mayo, and a refreshing cucumber salsa.

Tender toro and fish marinated in citrus, mixed with tomatoes, onions, cilantro, and jalapeños, creating a refreshing ceviche.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Steamed soybeans, choice of regular or spicy.

Tender seaweed mixed with sesame seeds and a light dressing.

Tender octopus slices with crisp cucumber, lightly dressed with rice vinegar, and sprinkled with sesame seeds.

Spring mix salad with cucumber, tomato and grilled shrimp.

Tender seaweed paired with marinated squid, accented with vibrant vegetables and a light sesame dressing.

Crisp cucumber slices dressed in a light vinegar marinade, topped with toasted sesame seeds.

Crisp cucumber slices topped with tender shrimp and a sprinkle of sesame seeds.

A crab salad with avocado and ponzu sauce.

Spring mix with cucumber and tomato.

Cucumber slices, crab sticks, and octopus, topped with shredded daikon radish and sesame seeds.

Shredded crab sticks atop sliced cucumbers, garnished with sesame seeds.

Bean sprouts, spinach, mushrooms, cilantro, green onions, egg, and udon noodles.

Spinach, mushrooms, green onions, egg, chicken, and white rice.

Bean sprouts, spinach, mushrooms, cilantro, green onions, egg, and udon noodles.

Avocado and crab salad wrapped in king salmon topped with spicy baked scallops, masago and eel sauce.

Spicy yellowtail, cilantro, avocado, salmon, lemon, ponzu.

Avocado, cilantro, jalapeños, tuna, hamachi, torch salmon, spicy ponzu, red onion, cherry tomatoes.

Scallops mixed with spicy mayo, cucumber, and sesame seeds, wrapped in a seaweed cone.

Inside cilantro, avocado, spicy yellowtail, on top salmon, yuzu ponzu, sriracha, black/orange/red/green tobiko.

Spicy salmon, avocado, yellowtail, ponzu, tobikos.

Spicy crab, avocado, yellowtail, with ponzu wrapped in cucumber.

Tekka maki consists of fresh tuna wrapped in sushi rice and seaweed, often accompanied by subtle flavors of wasabi.

Fried lobster, crab salad and cream cheese wrapped in king salmon, oven baked then topped with avocado and eel sauce.

Spicy scallops, avocado, cilantro inside. Bluefin tuna, ponzu, yuzu, sriracha, kizami wasabi on top.

Lobster, crab, avocado inside. On top toro’ko sauce, tempura crunchies.

Avocado, cilantro, serranos white fish, tuna inside. On top yellowtail, salmon, ponzu yuzu, habanero mayo, and serranos.

Akaushi beef, typically paired with sushi rice, avocado, and cucumber, wrapped in nori.

Assorted fish slices, avocado, and cucumber wrapped in sushi rice and seaweed, served with pickled ginger.

Cream cheese, shrimp tempura, avocado, fried tempura, then topped with crab salad and eel sauce.

Avocado, cucumber, soft shell crab inside, maki style. On top tempura onion ring, eel sauce, togarashi.

Shrimp tempura, eel, avocado inside. With torched salmon, crab salad, eel sauce, sweet mayo, tobiko habanero, crunchy tempura on top.

Crab salad, salmon, tuna, hamachi, boil shrimp, ponzu sauce wrapped in cucumber.

Inside spicy salmon and avocado, on top salmon, toro'ko sauce, and crunchy tempura.

Spicy scallops with avocado and chives wrapped in a seaweed sheet.

Inside spicy salmon, tuna, avocado, and on top yellowtail, mamba sauce, and black tobikos.

Salmon, yellowtail, tuna, jalapeño, fried tempura.

Spicy yellowtail, cilantro, avocado inside. On top torched escolar, with jalapeño, yuzu-ponzu, and sriracha sauce.

Avocado, cream cheese, crab, boil shrimp, salmon, crab salad, spicy mayo, masago.

Avocado, yellowtail, salmon, tuna, cilantro inside. On top seared pepper tuna, ponzu, sriracha and crispy garlic.

Inside tuna, salmon, jalapeño, and avocado. On top yellowtail, garlic, ponzu, sriracha, kizami wasabi.

Avocado, tuna, salmon, hamachi, seafood ceviche, red onion, cilantro, cherry tomatoes, ponzu sauce.

Philadelphia cheese, avocado, cucumber, and salmon.

Tuna, salmon, hamachi, avocado, yellowtail, fried jalapeños, tropical sauce.

Shrimp tempura, avocado, crab inside. Yellowtail, salmon, yuzu ponzu, habanero sauce, sriracha, and togarashi on top.

Shrimp tempura, avocado, cream cheese inside. On top salmon baked with sweet mayo and topped with eel sauce.

Roll with avocado, crab, and serranos, topped with crab mix , mushrooms, red onions, tempura shrimp, spicy mayo and eel sauce.

Comes with spicy salmon, avocado and cucumber wrapped in a seaweed sheet.

Avocado, cucumber, salmon inside. Seared salmon ponzu, garlic, Green Onions, sriracha, habanero mayo on top.

Comes with avocado, cucumber, carrots and spring mix.

Cream cheese, shrimp tempura, avocado inside. With salmon, mango, habanera tobikos, and mango sauce on top.

Inside avocado, cucumber, cream cheese, boil shrimp. On top crab, eel, eel sauce, masago.

Shrimp tempura, avocado, cucumber inside. Salmon, lemon slices, ponzu garlic, black tobiko, sriracha on top.

Avocado, cucumber, crab inside. One top eel, eel sauce and sesame seeds.

Tuna, salmon, yellowtail, avocado, ponzu wrapped in cucumber.

Avocado, soft shell crab, fried tempura, topped with crab salad, ceviche vegetable, crispy garlic, sweet mayo.

Spicy crab, avocado, salmon inside. Bluefin tuna, eel sauce, spicy mayo on top.

Comes with avocado, cucumber and the spicy salmon.

Avocado, cucumber, yellowtail inside. Topped with toro, ponzu, garlic, sriracha, kizami wasabi.

Avocado, cream cheese, shrimp tempura inside. On top crab, eel sauce, spicy mayo.

Avocado with cucumber and the spicy tuna.

Shrimp, cucumber, avocado inside. On top salmon, eel, eel sauce.

Crab, avocado and cucumber.

Spicy octopus, avocado, cilantro, king salmon, ponzu, garlic, sriracha, wasabi kizami.

King salmon, bluefin tuna, avocado inside. Topped with toro torched with truffle oil, ponzu yuzu, garlic, kizami wasabi, sriracha.

Avocado, crab, shrimp tempura inside. Spicy tuna, toro-ko sauce, tempura crunchies on top.

Salmon caviar in a choice of nigiri or sashimi.

Freshwater eel, available as nigiri or sashimi.

Escolar with option for nigiri or sashimi.

An 18 pieces plate of either all sashimi, all nigiri, or half and half. There is also the 21 pieces option.

Fatty salmon available as nigiri or sashimi.

Sweet shrimp, available as either nigiri or sashimi.

Toro (fatty tuna) available as nigiri or sashimi.

Octopus served as nigiri or sashimi.

Makarela sushi available in nigiri or sashimi style, featuring fresh mackerel.

Striped bass offered as nigiri or sashimi.

Yellowtail, offered as nigiri or sashimi.

Bluefin tuna, available as nigiri or sashimi.

Snapper presented as either nigiri or sashimi.

Fatty yellowtail with options for nigiri or sashimi servings.

Smett caviar or Masago served as either nigiri or sashimi.

Toro'ko Spicy Razor: Sushi featuring a choice from salmon, yellowtail, tuna, octopus, or assorted razor samples, spiced to perfection.

Shrimp, available as nigiri or sashimi.

Sliced scallops mixed with a spicy sauce, served atop hand-pressed sushi rice, typically garnished with a touch of nori.

King salmon served as either nigiri or sashimi.

Tamago egg omelet, available as nigiri or sashimi.

Salmon, available as nigiri or sashimi.

Scallops with options for nigiri or sashimi.

Snow crab, available as nigiri or sashimi.

Albacore, offered as either nigiri or sashimi.

Grilled bell peppers, onions, mushrooms, zucchini, broccoli, and carrots with steamed white rice.

Crab salad, ceviche salad, avocado, tampico, cream cheese.

Onion, bell peppers on skewer.

Large - 16 pieces, chefs choice, small - 12 pieces chef's choice.

Rice, carrots, mushrooms, broccoli, panko breaded chicken breast.

Fried rice, egg, onion, carrot.

Noodles, vegetables.

Fried breaded ice cream with chocolate and strawberry sauce on top.

3 pieces mochi.

Fried Oreo paired with vanilla ice cream topped with chocolate sauce.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Sparkling mineral water

A bottle of still water, known for its purity and natural taste.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Finely chopped wasabi, often marinated to enhance its distinctive sharp taste, complementing sushi dishes.

Yuzu typically features the distinct taste of Japanese citrus, offering a tangy and slightly sweet flavor profile.

A spicy condiment blending creamy mayonnaise with the fiery heat of habanero peppers, typically served with sushi dishes.

Eel sauce, a sweet and savory Japanese-style barbecue sauce, often complements sushi dishes.

Sliced serrano peppers, typically served as a spicy accompaniment to enhance the flavors of your sushi experience.

A citrus-infused, soy-based sauce with a balance of tart and sweet flavors, often used to enhance sushi and salads.

Freshly sliced jalapeño peppers, typically served as a complementary addition to enhance flavor with a spicy kick.

Tampico typically includes a creamy, spicy mix of crab salad and avocado, often garnished with sesame seeds.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.