Toroko Sushi Menu

A tower of rice, cucumber, crab, avocado and spicy tuna decorated with tobikos, eel sauce, sweet mayo, and creamy wasabi.

Avocado on a bed of rice with a mix of crab and spicy mayo, oven baked topped with eel sauce.

Appetizer - 5 vegetables, 2 shrimp tempura or dinner - 7 vegetables, 5 shrimp tempura for an additional charge.

Spring mix salad with cucumber, tomato and grilled shrimp.

A crab salad with avocado and ponzu sauce.

Spring mix with cucumber and tomato.

Bean sprouts, spinach, mushrooms, cilantro, green onions, egg, and udon noodles.

Spinach, mushrooms, green onions, egg, chicken, and white rice.

Bean sprouts, spinach, mushrooms, cilantro, green onions, egg, and udon noodles.

Avocado and crab salad wrapped in king salmon topped with spicy baked scallops, masago and eel sauce.

Spicy yellowtail, cilantro, avocado, salmon, lemon, ponzu.

Avocado, cilantro, jalapeños, tuna, hamachi, torch salmon, spicy ponzu, red onion, cherry tomatoes.

Inside cilantro, avocado, spicy yellowtail, on top salmon, yuzu ponzu, sriracha, black/orange/red/green tobiko.

Spicy salmon, avocado, yellowtail, ponzu, tobikos.

Spicy crab, avocado, yellowtail, with ponzu wrapped in cucumber.

Fried lobster, crab salad and cream cheese wrapped in king salmon, oven baked then topped with avocado and eel sauce.

Spicy scallops, avocado, cilantro inside. Bluefin tuna, ponzu, yuzu, sriracha, kizami wasabi on top.

Lobster, crab, avocado inside. On top toro’ko sauce, tempura crunchies.

Avocado, cilantro, serranos white fish, tuna inside. On top yellowtail, salmon, ponzu yuzu, habanero mayo, and serranos.

Cream cheese, shrimp tempura, avocado, fried tempura, then topped with crab salad and eel sauce.

Avocado, cucumber, soft shell crab inside, maki style. On top tempura onion ring, eel sauce, togarashi.

Shrimp tempura, eel, avocado inside. With torched salmon, crab salad, eel sauce, sweet mayo, tobiko habanero, crunchy tempura on top.

Crab salad, salmon, tuna, hamachi, boil shrimp, ponzu sauce wrapped in cucumber.

Inside spicy salmon and avocado, on top salmon, toro'ko sauce, and crunchy tempura.

Spicy scallops with avocado and chives wrapped in a seaweed sheet.

Inside spicy salmon, tuna, avocado, and on top yellowtail, mamba sauce, and black tobikos.

Salmon, yellowtail, tuna, jalapeño, fried tempura.

Spicy yellowtail, cilantro, avocado inside. On top torched escolar, with jalapeño, yuzu-ponzu, and sriracha sauce.

Avocado, cream cheese, crab, boil shrimp, salmon, crab salad, spicy mayo, masago.

Avocado, yellowtail, salmon, tuna, cilantro inside. On top seared pepper tuna, ponzu, sriracha and crispy garlic.

Inside tuna, salmon, jalapeño, and avocado. On top yellowtail, garlic, ponzu, sriracha, kizami wasabi.

Avocado, tuna, salmon, hamachi, seafood ceviche, red onion, cilantro, cherry tomatoes, ponzu sauce.

Philadelphia cheese, avocado, cucumber, and salmon.

Tuna, salmon, hamachi, avocado, yellowtail, fried jalapeños, tropical sauce.

Shrimp tempura, avocado, crab inside. Yellowtail, salmon, yuzu ponzu, habanero sauce, sriracha, and togarashi on top.

Shrimp tempura, avocado, cream cheese inside. On top salmon baked with sweet mayo and topped with eel sauce.

Roll with avocado, crab, and serranos, topped with crab mix , mushrooms, red onions, tempura shrimp, spicy mayo and eel sauce.

Comes with spicy salmon, avocado and cucumber wrapped in a seaweed sheet.

Avocado, cucumber, salmon inside. Seared salmon ponzu, garlic, Green Onions, sriracha, habanero mayo on top.

Comes with avocado, cucumber, carrots and spring mix.

Cream cheese, shrimp tempura, avocado inside. With salmon, mango, habanera tobikos, and mango sauce on top.

Inside avocado, cucumber, cream cheese, boil shrimp. On top crab, eel, eel sauce, masago.

Shrimp tempura, avocado, cucumber inside. Salmon, lemon slices, ponzu garlic, black tobiko, sriracha on top.

Avocado, cucumber, crab inside. One top eel, eel sauce and sesame seeds.

Tuna, salmon, yellowtail, avocado, ponzu wrapped in cucumber.

Avocado, soft shell crab, fried tempura, topped with crab salad, ceviche vegetable, crispy garlic, sweet mayo.

Spicy crab, avocado, salmon inside. Bluefin tuna, eel sauce, spicy mayo on top.

Comes with avocado, cucumber and the spicy salmon.

Avocado, cucumber, yellowtail inside. Topped with toro, ponzu, garlic, sriracha, kizami wasabi.

Avocado, cream cheese, shrimp tempura inside. On top crab, eel sauce, spicy mayo.

Avocado with cucumber and the spicy tuna.

Shrimp, cucumber, avocado inside. On top salmon, eel, eel sauce.

Crab, avocado and cucumber.

Spicy octopus, avocado, cilantro, king salmon, ponzu, garlic, sriracha, wasabi kizami.

King salmon, bluefin tuna, avocado inside. Topped with toro torched with truffle oil, ponzu yuzu, garlic, kizami wasabi, sriracha.

Avocado, crab, shrimp tempura inside. Spicy tuna, toro-ko sauce, tempura crunchies on top.

Tuna , rice inside, seaweed outside

An 18 pieces plate of either all sashimi, all nigiri, or half and half. There is also the 21 pieces option.

Grilled bell peppers, onions, mushrooms, zucchini, broccoli, and carrots with steamed white rice.

Crab salad, ceviche salad, avocado, tampico, cream cheese.

Onion, bell peppers on skewer.

Large - 16 pieces, chefs choice, small - 12 pieces chef's choice.

Rice, carrots, mushrooms, broccoli, panko breaded chicken breast.

Fried rice, egg, onion, carrot.

Noodles, vegetables.

Bowl of rice,grilled chicken breast with teriyaki sauce and sesame seeds

Grilled salmon, white rice, 4 pieces roll, salad with mango, strawberries, and 2 gyoza.

White rice, tuna, salmon, snapper, seabass, shrimp, crab, tamago, 4 pieces roll, seaweed and squid salad, vegetable yakimeshi.

White rice, chicken teriyaki, 2 gyoza, 2 cheese balls, fruit.

Fried breaded ice cream with chocolate and strawberry sauce on top.

3 pieces mochi.

Fried Oreo paired with vanilla ice cream topped with chocolate sauce.

A tower of rice, cucumber, crab, avocado and spicy tuna decorated with tobikos, eel sauce, sweet mayo, and creamy wasabi.

Avocado on a bed of rice with a mix of crab and spicy mayo, oven baked topped with eel sauce.

Appetizer - 5 vegetables, 2 shrimp tempura or dinner - 7 vegetables, 5 shrimp tempura for an additional charge.

Spring mix salad with cucumber, tomato and grilled shrimp.

A crab salad with avocado and ponzu sauce.

Spring mix with cucumber and tomato.

Bean sprouts, spinach, mushrooms, cilantro, green onions, egg, and udon noodles.

Spinach, mushrooms, green onions, egg, chicken, and white rice.

Bean sprouts, spinach, mushrooms, cilantro, green onions, egg, and udon noodles.

Avocado and crab salad wrapped in king salmon topped with spicy baked scallops, masago and eel sauce.

Spicy yellowtail, cilantro, avocado, salmon, lemon, ponzu.

Avocado, cilantro, jalapeños, tuna, hamachi, torch salmon, spicy ponzu, red onion, cherry tomatoes.

Inside cilantro, avocado, spicy yellowtail, on top salmon, yuzu ponzu, sriracha, black/orange/red/green tobiko.

Spicy salmon, avocado, yellowtail, ponzu, tobikos.

Spicy crab, avocado, yellowtail, with ponzu wrapped in cucumber.

Fried lobster, crab salad and cream cheese wrapped in king salmon, oven baked then topped with avocado and eel sauce.

Spicy scallops, avocado, cilantro inside. Bluefin tuna, ponzu, yuzu, sriracha, kizami wasabi on top.

Lobster, crab, avocado inside. On top toro’ko sauce, tempura crunchies.

Avocado, cilantro, serranos white fish, tuna inside. On top yellowtail, salmon, ponzu yuzu, habanero mayo, and serranos.

Cream cheese, shrimp tempura, avocado, fried tempura, then topped with crab salad and eel sauce.

Avocado, cucumber, soft shell crab inside, maki style. On top tempura onion ring, eel sauce, togarashi.

Shrimp tempura, eel, avocado inside. With torched salmon, crab salad, eel sauce, sweet mayo, tobiko habanero, crunchy tempura on top.

Crab salad, salmon, tuna, hamachi, boil shrimp, ponzu sauce wrapped in cucumber.

Inside spicy salmon and avocado, on top salmon, toro'ko sauce, and crunchy tempura.

Spicy scallops with avocado and chives wrapped in a seaweed sheet.

Inside spicy salmon, tuna, avocado, and on top yellowtail, mamba sauce, and black tobikos.

Salmon, yellowtail, tuna, jalapeño, fried tempura.

Spicy yellowtail, cilantro, avocado inside. On top torched escolar, with jalapeño, yuzu-ponzu, and sriracha sauce.

Avocado, cream cheese, crab, boil shrimp, salmon, crab salad, spicy mayo, masago.

Avocado, yellowtail, salmon, tuna, cilantro inside. On top seared pepper tuna, ponzu, sriracha and crispy garlic.

Inside tuna, salmon, jalapeño, and avocado. On top yellowtail, garlic, ponzu, sriracha, kizami wasabi.

Avocado, tuna, salmon, hamachi, seafood ceviche, red onion, cilantro, cherry tomatoes, ponzu sauce.

Philadelphia cheese, avocado, cucumber, and salmon.

Tuna, salmon, hamachi, avocado, yellowtail, fried jalapeños, tropical sauce.

Shrimp tempura, avocado, crab inside. Yellowtail, salmon, yuzu ponzu, habanero sauce, sriracha, and togarashi on top.

Shrimp tempura, avocado, cream cheese inside. On top salmon baked with sweet mayo and topped with eel sauce.

Roll with avocado, crab, and serranos, topped with crab mix , mushrooms, red onions, tempura shrimp, spicy mayo and eel sauce.

Comes with spicy salmon, avocado and cucumber wrapped in a seaweed sheet.

Avocado, cucumber, salmon inside. Seared salmon ponzu, garlic, Green Onions, sriracha, habanero mayo on top.

Comes with avocado, cucumber, carrots and spring mix.

Cream cheese, shrimp tempura, avocado inside. With salmon, mango, habanera tobikos, and mango sauce on top.

Inside avocado, cucumber, cream cheese, boil shrimp. On top crab, eel, eel sauce, masago.

Shrimp tempura, avocado, cucumber inside. Salmon, lemon slices, ponzu garlic, black tobiko, sriracha on top.

Avocado, cucumber, crab inside. One top eel, eel sauce and sesame seeds.

Tuna, salmon, yellowtail, avocado, ponzu wrapped in cucumber.

Avocado, soft shell crab, fried tempura, topped with crab salad, ceviche vegetable, crispy garlic, sweet mayo.

Spicy crab, avocado, salmon inside. Bluefin tuna, eel sauce, spicy mayo on top.

Comes with avocado, cucumber and the spicy salmon.

Avocado, cucumber, yellowtail inside. Topped with toro, ponzu, garlic, sriracha, kizami wasabi.

Avocado, cream cheese, shrimp tempura inside. On top crab, eel sauce, spicy mayo.

Avocado with cucumber and the spicy tuna.

Shrimp, cucumber, avocado inside. On top salmon, eel, eel sauce.

Crab, avocado and cucumber.

Spicy octopus, avocado, cilantro, king salmon, ponzu, garlic, sriracha, wasabi kizami.

King salmon, bluefin tuna, avocado inside. Topped with toro torched with truffle oil, ponzu yuzu, garlic, kizami wasabi, sriracha.

Avocado, crab, shrimp tempura inside. Spicy tuna, toro-ko sauce, tempura crunchies on top.

An 18 pieces plate of either all sashimi, all nigiri, or half and half. There is also the 21 pieces option.

Grilled bell peppers, onions, mushrooms, zucchini, broccoli, and carrots with steamed white rice.

Crab salad, ceviche salad, avocado, tampico, cream cheese.

Onion, bell peppers on skewer.

Large - 16 pieces, chefs choice, small - 12 pieces chef's choice.

Rice, carrots, mushrooms, broccoli, panko breaded chicken breast.

Fried rice, egg, onion, carrot.

Noodles, vegetables.

Fried breaded ice cream with chocolate and strawberry sauce on top.

3 pieces mochi.

Fried Oreo paired with vanilla ice cream topped with chocolate sauce.