Toro Sushi Stone Grill & Bar Menu

Most popular. Tuna, salmon, avocado inside, topped with tuna, salmon, yellowtail, avocado, scallion, tempura crunch and spicy mayo and unagi sauce.

Lightly fried tofu cubes topped with bonito flakes, served with a dashi-based sauce.

Sashimi pizza typically includes a crispy base, topped with thinly sliced raw tuna and salmon, complemented by guacamole, jalapeño, tobiko, and a drizzle of spicy mayonnaise.

Assorted sashimi, avocado spring mix and yuzu sauce.

Crab, cucumber, avocado inside, top with assorted raw fish and avocado.

Hamachi

Ebi

Hand-rolled sushi featuring fresh tuna wrapped in seaweed with sushi rice.

A hand-rolled sushi featuring crisp cucumber wrapped in sushi rice and seaweed.

3 Pieces of Each: (Tuna, Salmon, Yellowtail, Escolar). with Kani, Tamago, Pickles.

Served with mashed potato, steamed vegetables , miso soup, and rice.

Baby lamb chops marinated in a delicious rosemary and balsamic vinegar, cooked in a three step process of pan searing, over baking and charcoal grilling. Served with chef's choice of vegetables, mashed potatoes, miso soup, and rice.

Comes with Miso Soup & Rice.

Chicken Katsu with Yellow Curry with Miso Soup & Rice

Savory miso broth with tofu, seaweed, and sliced green onions.

Thick wheat noodles stir-fried with an assortment of fresh vegetables including broccoli, carrots, and mushrooms.

Savory broth infused with black garlic, topped with soft-boiled eggs, sliced pork, green onions, and seaweed over noodles.

A delicately cooked quail egg, often served as a protein-rich complement to any meal.

Fuji water is sourced from pristine environments, ensuring a clean and refreshing taste with naturally occurring minerals for a smooth finish.