Toro Sushi Stone Grill & Bar Menu

Seaweed salad with sesame dressing.

Avocado, tomato, onion, cilantro, lime juice

Boked mussels with spicy mayo and masago。

Assorted sashimi, avocado spring mix and yuzu sauce.

Tuna, mangeo, seavweed salad, spring mix and poke sauce.

Seafood soup with shrimps, clams, and fish.

Green tea with roasted brown rice & sorghum seed

Juicy and sweet, a refreshing drink.

Fresh mineral water from Mount Fuji

Voss Water originates from Voss, Norway.

Energy drink with taurine, sugar, carbohydrates, vitamins.

Japanese soda with a unique taste

Uni, quail egg, scallion, tobiko,sakem, ponzu sauce

Oyster, quail egg, scallion, tobiko, sake, ponzu sauce.

Sliced hamachi, jalapeno, yuzu sauce, micro greens.

Seared hamachi, sesame oil, spicy mayo, unagi sauce, scallion, tobiko.

Seared tuna, spring mix, avocado, ponzu sauce, scallion masago

Tuna, salmon, escolar, scallion, masago, avocado, mixed with spicy sauce.

White tuna, truffle oil, yuzu sauce, truffle.

Seared hokkaido scallop, yuzu sauce, lemon zest, micro green.

Seared salmon wrap with mango topped with lemon zest tobiko.

Boiled edamame with spicy seasoning. Spicy.

Steamed dumplings filled with crab meat.

Deep-fried tofu in light broth.

Sake marinated grilled fish.

Chicken Kraage with vegetables and spices.

Tofu with kimchi, spicy and sour.

Pan-fried vegetable dumplings with soy sauce

Pork gyoza, pan-fried dumplings.

Grilled octopus balls with tempura scraps, ginger, and okonomiyaki sauce.

Vegetables coated in batter, deep fried.

Chicken Wings marinated in soy sauce and spices.

3 pcs of shrimp with 5 pcs of veggie tempura.

1 pc. soft shell crab with 5 pcs of veggie tempura.

Grilled squid with special sauce

Battered and deep-fried squid, crispy.

Hamachi grilled with lemon and salt.

Sea urchin, creamy and slightly sweet.

Grilled prawns with sweet glaze.

Savory raw beef delicacy from Japan.

Sliced A5 Wagyu beef, served raw.

Hotate scallop, lightly seared, buttery flavor.

Raw tuna slices, served with soy sauce and wasabi.

Salmon marinated in sake, grilled.

Pan-seared salmon belly with soy sauce and sugar.

Sashimi-grade yellowtail, thinly sliced.

Sautéed belly of yellowtail fish with ginger and scallions.

Albacore tuna, mild flavor, lean meat.

White Tuna (Escolar), mild, tender, often served raw.

Striped Bass with ginger and spring onion.

Red Snapper with ginger and spring onion.

Grilled squid with special sauce

Smelt fish roe sauteed with orange zest.

Flying Fish Roe, red in color, used in sushi.

Salmon roe with soy sauce and wasabi.

Octopus stir-fried with sesame oil and spring onion.

Sushi 2pcs/sashimi 3pcs

Sushi 2pcs/sashimi 3pcs

Sushi 2pcs/sashimi 3pcs

Eggs whisked and pan-fried.

Crab stick with imitation crab meat.

Wasabi with soy sauce and rice

Sushi Rice with vinegar and sugar.

Raw salmon wrapped in seaweed with rice.

Raw tuna with spicy mayo, wrapped in seaweed.

Raw salmon, spicy mayo, cucumber roll.

Raw yellowtail, spicy mayo, scallion. Spicy.

Yellowtail, scallion, soy sauce.

Raw fish, avocado, cream cheese, rice, seaweed.

Raw fish slices with avocado, cucumber, wrapped in seaweed.

Cucumber and crab stick sushi roll

King California Roll with crab meat, avocado, cucumber.

Eel and avocado roll, non-raw.

Shrimp tempura roll without raw fish

Sushi roll with imitation crab, avocado, cucumber.

Salmon skin roll with vegetables, deep fried.

Vegetables wrapped in rice paper.

Vegetables wrapped in rice paper.

Vegetables wrapped in rice paper.

Vegetables wrapped in dough. Sweet.

Cucumber, avocado, kompyo, tamago, oshinko.

Fried california roo with spicy mayo and unagi sauce.

Smoked salmon, cream chees, avocado deep fried topped with masago, scallions, spicy mayo, unagi sauce.

Salmon, crab, white fish, avocado, fried with japanese mayo, sriracha.

In: spicy tuna,avocado. Top:black pepper tuna,spicy mayo,unagi,micro greens.

In: tuna,salmon,avocado. Top:tuna,salmon,yellowtail,avocado,spicy mayo,unagi sauce,tempure flakes,scallion,masage.

In: spicy yellowtail,avocado. Top:seared yellowtail,jalapeno,spicy mayo,unagi sauce,red tobiko.

In: spicy yellowtail,avocado. Top:tuna,salmon,eel,avocado,unagi sauce,spicy mayo,arare.

In: lobster tempura.spicy tuna,mango top:red tobiko,spicy mayo,unagi sauce

In: spicy salmon,avocado. Top:salmon,lime,red tobiko

In: eel tempura,cucumber. Top:avocado,masago,unagi sauce

In: shrimp tempura,asparagus. Top:spicy alaskan king crab.unagi sauce,red tobiko

In: crab,salmon,avocado. Top:seared hokkaido scallop, japanese mayo,unagi sauce.

In: lobster tempura,cucumber,avocado,masago,wrapped in soy paper. Top:spicy mayo,unagi sauce

In: shrimp tempura,cucumber. Top:eel,avocado,unagi sauce,masago

In: shrimp tempura,avocado. Top:baked salmon,yellow tail.escolar,japanese mayo,unagi sauce,scallion,masago.

In: eel tempura,cucumber. Top:crab,tempura flakes,masago unagi sauce,sweet potato flakes.

In: crab,asparagus,avocado. Top:seared wagyu beef,unagi sauce,premium wasabi.

Tuna,salmon,hamachi,avocado,masago,wrapped in pink soy paper,topped with spicy mayo.

Squash,avocado,cucumber,asparagus,lettuce,mango,wrapped in soy paper.

In: soft shell crab tempura, asparagus. Top:spicy tuna,red tobiko,spicy mayo,unagi sauce.

Shrimp tempura,spicy tuna,spicy salmon,avocado,masago,rolled in sesame soy wrapper.

In: king crab,unagi,avocado,salmon;baked. Top:spicy mayo,unagi sauce,scallion,masago.

6 pcs salmon nigiri, served with a salmon roll

10 pcs blue fin toro, hakkaido scallop, uni, snow crab, japanese tai, hamachi belly, salmon belly, seare salmon, stiped bass and ika.

3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail, 3 pcs escolar, kani, seaweed salad and oshinko.

12 pcs salmon sashimi, seaweed salad and oshinko over sushi rice.

12 pcs unagi, seaweed salad and oshinko over rice.

4 pcs salmon, 4 pcs tuna, 4 pcs yellowtail.

5 pcs sushi-tuna, salmon, white tuna, yellowtail, tai, 10 pcs sashimi-3pcs tuna, 3 pcs salmon, 2 pcs white tuna, 2 pcs albacore, rainbow roll.

3 pcs tuna, 3 pcs salmon, 3 pcs hamachi, 3 pcs escolar, 3 pcs striped bass, 3 pcs japanese tai, 1 pc blue fin toro, 1 pc sweet shrimp, 1 pc oyster, 1 pc scallop and 1 pc uni.

Sashimi: 3 pcs salmon, 3 pcs hamachi, 3 pcs escolar, 3 pcs tai. nigiri: 2 pcs tuna, 2pcs salmon, 2 pcs escolar, 2 pcs srriped aass, 2 pcs japanese tai, special rolls lion king roll, dancing unagi roll, ranbow roll.

Fried rice with prawns, basil, garlic, soy sauce.

Pollock roe fried rice with soy sauce and green onion.

Baked salmon, egg, peas, carrots on rice.

Unagi and vegetables fried rice baked in a stone pot.

Scallop and vegetables fried rice with soy sauce

Pan-seared chilean sea bass, served with chef's choice of vegetables, topped with house creamy mushroom sauce.

8 oz beef tenderloin sauteed with fresh basil, jalapenos, and bell prppers.

Alaskan salmon, mashed potatoes, seasonal vegetables with mango salsa.

Baked 6 oz australian lobster tail topped with garlic butter paired with a grilled 8 oz wagyu sirloin steak, served with chef's choice of vegetables and mashed potatoes.

Marinated with our in- house method, cooked in a three-step process of pan- searing, oven baking, and charcoal grilled. served with chef's choice of vegetables and mashed potatoes.

Crispy shrimp tossed in a creamy sweet sauce and walnuts.

Garlic blackpapper butter grilled salmon with shirimp, served with mashed potatoes and seasonal vegetables.

6 oz australian lobster tail topped with special garlic butter paired with grilled shrimp, served with mashed potatoes and seasonal vegtables.