Toro Sushi Poke House Menu

Served with crab meat, cucumbers, ginger, fuikake & wasabi.

Comes with crab meat, cucumbers, ginger, furikake and wasabi.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crispy rice topped with spicy tuna, avocado slices, and a drizzle of sauce.

Fresh salmon, creamy avocado, and tangy cream cheese wrapped in sushi rice and seaweed, topped with sesame seeds.

Served with crab meat, cucumbers, ginger, fuikake & wasabi.

Shrimp tempura, avocado, cucumber, topped with masago, tempura flakes and unagi sauce.

Grilled chicken over a bed of rice, typically includes a generous drizzle of teriyaki sauce and a sprinkle of sesame seeds.

Minced tuna mixed with a spicy sauce, typically includes cucumber and wrapped in seaweed and sushi rice.

Imitation crab, avocado, cucumber, and typically includes a sprinkle of sesame seeds or fish roe, wrapped in seaweed and sushi rice.

Fresh tuna with a fiery kick, wrapped in crisp seaweed.

Comes with crab meat, cucumbers, ginger, furikake and wasabi.

Served with crab meat, cucumbers, ginger, fuikake & wasabi.

Served with crab meat, cucumbers, ginger, fuikake & wasabi.

Thinly sliced cucumber with a sweet vinegar dressing, often garnished with sesame seeds and seaweed.

Soft tofu served atop a crisp bed of greens, typically accompanied by a light and savory sesame dressing.

Fresh seaweed mixed with sesame seeds, topped with julienned carrots.

Crisp mixed greens topped with shredded carrots, avocado slices, cherry tomatoes, edamame, corn, and a sprinkle of sesame seeds.

Tender organic edamame beans, lightly salted.

Slices of seared tuna paired with mixed greens, avocado, edamame, mango, shredded carrots, and crispy toppings.

Organic edamame, sashimi choice, albacore sushi 1 piece, salmon sushi 1 piece, yellowtail sushi 1 piece, ebi shrimp sushi 1 piece and toro hand roll.

Organic edamame, sashimi choice, albacore sushi 2 pieces, salmon sushi, 2 pieces, yellowtail sushi 2 pieces, ebi shrimp sushi 2 pieces, chef's choice 2 pieces, blue crab hand roll and toro hand roll.

Fresh albacore sashimi, typically accompanied by ponzu sauce and garnished with thin slices of red onion.

Seared tuna, typically served with a garnish of green onions and a drizzle of ponzu sauce.

Thinly sliced raw salmon, artfully arranged, served with garnishes of lemon twists and colorful edible leaves.

Fresh, delicate slices of yellowtail, served raw.

Two pieces of yellowtail sushi, featuring thinly sliced yellowtail on top of vinegared sushi rice.

Thinly sliced salmon placed atop a small mound of seasoned sushi rice, typically served as two pieces.

Two pieces of albacore sushi, typically served over sushi rice, may contain raw albacore tuna.

Shrimp sushi typically consists of steamed shrimp, delicately placed atop a small mound of seasoned sushi rice, often accompanied by a hint of wasabi.

Broiled freshwater eel, lightly glazed with unagi sauce, served atop seasoned sushi rice. This premium offering includes two pieces.

Two pieces of tuna nigiri, featuring raw tuna slices atop a bed of seasoned sushi rice.

Bay scallops sushi typically features two pieces of sushi rice topped with tender bay scallops, often lightly dressed with mayonnaise.

Crab, avocado, and cucumber wrapped in seasoned rice and seaweed.

Fresh tuna with a fiery kick, wrapped in crisp seaweed.

Fatty tuna.

Blue crab, often accompanied by avocado and cucumber, wrapped in seaweed, featuring a touch of mayo.

Slices of salmon wrapped in seasoned rice and seaweed, featuring a sprinkle of sesame seeds.

Crispy salmon skin with fresh vegetables, wrapped in seaweed and rice, garnished with microgreens and fried onions.

Cucumber and sushi rice wrapped in a seaweed cone, forming a temaki hand roll.

Lobster hand roll typically includes marinated lobster, avocado, cucumber, and a hint of spicy mayo, all wrapped in a crisp seaweed sheet.

Yellowtail hand roll typically includes fresh yellowtail, sushi rice, and cucumber, wrapped in a seaweed cone, often garnished with green onions.

Tender eel paired with creamy avocado, wrapped in seasoned rice and nori.

Fresh salmon and avocado, typically includes sesame seeds.

Minced tuna mixed with a spicy sauce, typically includes cucumber and wrapped in seaweed and sushi rice.

Imitation crab, avocado, cucumber, and typically includes a sprinkle of sesame seeds or fish roe, wrapped in seaweed and sushi rice.

Fatty tuna.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Bay scallop cut roll typically includes bay scallops, avocado, and cucumber, wrapped with sushi rice and seaweed, often topped with masago and a special sauce.

Cucumber cut roll, an eight-piece sushi, features fresh cucumber wrapped in seaweed and sushi rice.

Avocado, cucumber, and an assortment of vegetables, all delicately wrapped in sushi rice and nori.

Blue crab, mixed with mayo, avocado, and cucumber, wrapped in seaweed and rice.

Lobster cut roll typically includes lobster tempura, avocado, and cucumber, often garnished with tobiko or masago and a drizzle of spicy mayo or eel sauce.

Sushi rice and thinly sliced yellowtail wrapped in seaweed, typically includes green onions.

California roll topped with tuna, yellowtail, salmon, shrimp and avocado.

Shrimp tempura, avocado, cucumber, topped with masago, tempura flakes and unagi sauce.

Spicy tuna and crunchy tempura flakes, typically wrapped in seaweed and sushi rice, often garnished with avocado and a drizzle of spicy mayo.

California roll topped with fresh tuna sashimi, jalapeno and ponzu sauce.

California roll topped with fresh salmon.

Unagi, spicy tuna, and avocado topped with unagi sauce.

Crab, cream cheese, avocado and baked salmon topped with unagi sauce.

Tempura salmon, avocado, cucumber topped with crispy onions.

Shrimp tempura, avocado and cucumber topped with seared salmon, yellowtail, jalapeno and seasoned ponzu sauce.

Soft shelled crab, cucumber, avocado, topped with ponzu and crispy onions.

California roll baked with creamy masago, broiled scallops, tempura crumbs and masago.

Shrimp and avocado rolled with crispy corn tempura, drizzled with sweet soy.

Choice of a California, salmon, tuna, yellow tail, or spicy tuna roll wrapped in cucumber.

Shrimp tempura roll baked with creamy masago, broiled scallops and tempura crumbs.

Unagi and cucumber topped with avocado and unagi sauce.

Shrimp tempura roll with eel and avocado

Shrimp tempura, crab and avocado layered on top with fresh water eel and avocado.

California roll topped with lobster.

Spicy tuna and avocado topped with rock shrimp tempura and spicy mayonnaise.

Spicy tuna and avocado layered with sheared tuna and avocado

Crispy rice topped with spicy tuna, avocado slices, and a drizzle of sauce.

Udon noodles in a savory miso broth, typically includes tofu, seaweed, and green onions.

Battered and deep-fried shrimp accompanied by a selection of vegetables, typically including broccoli, sweet potato, and zucchini, served with a side of tempura dipping sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Mozzarella cheese and crab wrapped in a light tempura batter, typically served with a side of eel sauce.

Seared albacore tuna topped with crispy onions, typically accompanied by a savory garlic ponzu sauce.

Black cod marinated in miso, typically includes a blend of sake and mirin, grilled to perfection.

Crispy fried tofu cubes in a dashi-based sauce

Yellowtail collar, often referred to as Hamachi Kama, is typically baked and served with ponzu sauce.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Pure and refreshing bottled water.

Refreshing citrus beverage.

Steaming green tea: A delicate fusion of fresh leaves and warmth