Toro Sushi Menu

Refreshing Japanese carbonated drink, subtly sweet

Assorted sodas including cola varieties, Sprite, ginger ale, and lemonade.

Pure and refreshing bottled water.

Japanese beverages. Juice options include apple or cranberry.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Choice of fish and served with ponzu.

Spicy.

Spicy.

Blue crabmeat and crunchy avocado wrapped in tuna.

Tuna and vegetables wrapped in rice paper and crunch spicy sauce

Thinly sliced salmon, typically accompanied by a light dressing or sauce, garnished with subtle accents such as microgreens or citrus zest.

Shrimp, Kani, avocado, and mixed veggies wrapped in rice paper.

Cucumber wrapped with tuna and Kani avocado spicy sauce.

Thinly sliced yellowtail, complemented by jalapeño and a delicate ponzu sauce.

Baby octopus, typically marinated and served with a blend of light sauces and sesame seeds.

Baby octopus typically presented with a special sauce, drawing on traditional Japanese flavors.

Pressed sushi typically includes spicy tuna, avocado, and various seafoods, often enhanced with sauces like spicy mayo or eel sauce.

Various fishes on tortilla xeon bread.

Steamed young soybeans in their pods, lightly salted for a simple and healthy appetizer.

Deep-fried bean curd, typically served with a dipping sauce and garnished with green onions.

Thinly sliced beef stuffed with scallion.

Savory dumplings filled with succulent pork

Delicate steamed dumplings filled with succulent shrimp, served with a side of soy dipping sauce.

Steamed, wasabi-flavored pork dumpling.

Japanese-style spring rolls, deep-fried and typically filled with vegetables.

Grilled squid, typically served with a teriyaki sauce.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Chicken on a skewer.

Lightly battered and fried shrimp, typically served with a spicy and creamy sauce.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Sautéed vegetables typically include a mix of broccoli, zucchini, carrots, and onions, lightly sautéed to retain their freshness and natural flavors.

Four pieces of shrimp, lightly coated in a delicate tempura batter and fried to achieve a crispy texture.

Four pieces of chicken, lightly battered and fried, typically served with a side of tempura dipping sauce.

Batter-fried shrimp and vegetables.

Deep-fried soft shell crab, typically accompanied by a ponzu or katsu sauce for dipping.

Roasted eggplant topped with a rich and savory miso sauce, garnished with sesame seeds.

Black cod fillet marinated in a fusion of miso, typically broiled to enhance its delicate flavors.

Roasted duck, typically accompanied by scallions and cucumbers, served in a soft bun with a touch of hoisin sauce.

Pan-fried dumplings filled with a mix of vegetables, typically served with a dipping sauce.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Crystal Clear Broth: Light and Aromatic

Soft tofu and a variety of vegetables simmered together in a delicate broth.

Spicy.

Fresh mixed greens with seasonal vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy.

Tuna and avocado served atop a bed of mixed greens, typically accompanied by a ponzu or sesame dressing.

A blend of mixed greens, possibly featuring unique ingredients or a special dressing, inspired by traditional Japanese flavors.

Salmon roe, or ikura, delicately placed on sushi rice, encased in a thin layer of nori. This offering includes two pieces.

Two pieces of white tuna sushi, featuring thinly sliced white tuna atop seasoned sushi rice.

Flying fish roe, known as tobiko, nestled on a small mound of sushi rice. This order includes two pieces.

Two pieces of yellowtail, typically served over vinegared sushi rice, known as Hamachi in Japanese.

Two pieces of sweet shrimp, amaebi, delicately placed atop sushi rice, typically includes a hint of wasabi between the shrimp and rice.

Two pieces of sushi featuring fresh salmon atop a bed of seasoned sushi rice, offering a simple yet classic taste of Japanese cuisine.

Two pieces of scallop sushi, typically served on sushi rice, reflecting traditional Japanese flavors.

Two pieces of fluke, thinly sliced and served on a bed of fresh sushi rice, showcasing the delicate texture and mild flavor of this fine fish.

Two pieces of red snapper, typically includes a small bed of sushi rice beneath each slice.

Two pieces of squid sushi, featuring thinly sliced squid atop sushi rice, often served with a touch of soy sauce or wasabi.

Two pieces of octopus nigiri, featuring thinly sliced octopus over a bed of seasoned sushi rice.

Two pieces of surf clam delicately placed atop a small mound of sushi rice.

Two pieces of shrimp sushi, featuring tender shrimp atop seasoned sushi rice, offering a classic and satisfying taste.

Japanese-style omelette atop sushi rice, served as two pieces, offering a simple yet satisfying taste of traditional sushi craftsmanship.

Two pieces of mackerel, typically marinated, served atop sushi rice.

Two pieces of eel sushi, featuring delicately grilled eel atop a small mound of seasoned sushi rice, subtly enhanced with a drizzle of special eel sauce.

Two pieces of sushi, each featuring a crab stick atop a small mound of sushi rice, gently wrapped with a strip of nori.

Two pieces of salmon roe sashimi, typically served over a small mound of daikon radish to enhance its delicate texture and oceanic flavor.

Two pieces of white tuna sashimi, thinly sliced and served raw, highlighting the delicate flavor of escolar.

Two pieces of flying fish roe, known as Tobiko, served a la carte, typically presented without rice or accompaniments.

Two pieces of freshly cut yellowtail, typically served with ginger, wasabi, and soy sauce for dipping.

Two pieces of sweet shrimp, typically served raw, highlighting its natural sweetness and delicate texture.

Two pieces of freshly sliced salmon, served as a traditional Japanese sashimi dish without rice.

Two pieces of scallop sashimi, typically served raw, highlighting the natural sweetness and soft texture of the scallops.

Two pieces of thinly sliced fluke, served raw, highlighting its delicate texture and mild flavor.

Two pieces of eel, typically served raw, showcasing the delicate and smooth texture unique to sashimi preparations.

Two pieces of red snapper, freshly sliced, served as a traditional Japanese sashimi à la carte.

Two pieces of squid, thinly sliced for a delicate sashimi experience, typically accompanied by soy sauce and wasabi.

Two pieces of thinly sliced octopus, served as a traditional Japanese sashimi dish.

Two pieces of surf clam sashimi, thinly sliced and served as a traditional Japanese à la carte dish.

Two pieces of crab stick, presented in traditional sashimi style, without rice.

Two pieces of shrimp, prepared as sashimi, served without rice.

Japanese-style omelette, known as tamago, typically includes layers of sweetened egg. This dish offers two pieces of delicately prepared egg sashimi.

Two pieces of thinly sliced mackerel, typically served as a traditional Japanese sashimi dish.

Salmon, teriyaki, mixed tempura, fried shumai, and a choice from the sushi bar. Served with soup and salad.

Beef negimaki, mixed tempura, fried shumai, and a choice from the sushi bar. Served with soup and salad.

Beef teriyaki, mixed tempura, fried shumai, and a choice from the sushi bar. Served with soup and salad.

Shrimp teriyaki, mixed tempura, fried shumai, and a choice from the sushi bar. Served with soup and salad.

Shrimp tempura and noodles in broth. Served with soup and salad.

Noodles with shrimp tempura, vegetables, chicken, and egg in a pot. Served with salad.

Noodles with shrimp tempura, vegetables, chicken, and egg in a pot. Served with salad.

Served with soup.

Served with soup.

Served with soup.

Roast pork, shrimp, egg, scallion, and fish cake. Served with soup.

Boiled eel over rice. Served with soup and salad.

Pork cutlet and egg over rice. Served with soup.

Chicken, vegetable, and egg over rice. Served with soup.

Shrimp and vegetable tempura over rice. Served with soup.

Spicy seafood mix, avocado, and cucumber. Choose from cut roll or hand roll.

Alaska roll featuring salmon, avocado, and cucumber. Available as cut or hand roll.

Boston Roll temaki, featuring succulent shrimp, cucumber, and avocado. Choose between a cut roll or a hand roll.

Philadelphia Roll Temaki - Cream cheese, smoked salmon, and cucumber. Available as cut roll or hand roll.

Tuna temaki - Choose between cut or hand roll.

White tuna in temaki style, choice of cut roll or hand roll.

Spicy

Spicy

Spicy

Spicy.

Spicy

Spicy

Shrimp tempura, sushi rice, seaweed, choice of cut roll or hand roll.

Salmon skin, crispy and rich, wrapped with rice in seaweed. Choose cut or hand roll.

Futomaki maki, selection of either cut or hand roll.

Soft-shell crab, temaki option. Select cut or hand roll.

Fresh eel and cucumber in sushi rice, choice of cut or hand roll.

Avocado temaki, available as cut or hand roll.

Avocado mango temaki: options for cut roll or hand roll.

Sweet potato tempura in seaweed, choose from cut or hand roll.

Avocado and cucumber temaki, select cut or hand roll.

Veggie garden roll with fresh vegetables. Option for cut or hand roll.

Cucumber slices wrapped in sushi rice and seaweed, available as cut or hand roll.

Eel, avocado, and cucumber with spicy tuna on top.

Shrimp tempura inside with eel on top.

Spicy yellowtail, crunchy, tuna, and avocado outside.

Shrimp tempura, cucumber, and spicy tuna with crunchy caviar outside.

Avocado and cucumber with spicy tuna and scallion with spicy sauce.

Tempura, spicy tuna, salmon, yellowtail, and avocado over three-colored caviar.

Avocado with creamy spicy sauce and caviar on top. Spicy.

Spicy tuna, crunchy, cucumber, and tuna outside.

Spicy salmon, crunchy, cucumber, and salmon outside.

Kani, avocado, caviar, tuna, salmon, and fluke over avocado.

Shrimp tempura, spicy tuna, and avocado with seaweed.

Spicy tuna, salmon, eel, avocado, and caviar.

Crunchy spicy white tuna and cucumber with wasabi.

White tuna, crunchy spicy tuna, and mango with spicy sauce.

Shrimp tempura, blue crab, jalapeno, avocado, and mango with spicy sauce.

Lobster, cucumber, avocado, and caviar.

King crab, avocado, cucumber, and caviar.

Spicy white tuna, crunchy, yellowtail, salmon, avocado, cilantro, jalapeno, lemon, and caviar.

Tempura california roll with spicy mayonnaise and eel sauce.

Crunchy spicy yellowtail, cucumber, tuna, white tuna, and salmon.

Spicy yellowtail, scallion, and cucumber inside with yellowtail and jalapeno chili sauce outside.

Tempura eel, avocado, and spicy white tuna.

Tuna, salmon, yellowtail, and avocado with soybean paper.

White tuna, spicy tuna, and avocado with seaweed salad on top.

Spicy salmon and avocado inside and outside tuna.

Tuna, salmon, avocado, and mango inside with mixed tobiko on top.

Shrimp tempura, on the outside: mango with chef's special sauce.

Shrimp tempura with tuna, jalapeno, and caviar on the top.

Kani tempura, asparagus with salmon, and avocado on the top.

Tempura white fish, topped with tempura flakes, spicy tuna, caviar, and chef's special sauce.

Salmon, tuna, mango, and caviar with pink soybean paper.

Eel, avocado, cream cheese, spicy salmon, and tempura flakes on the top.

Crunchy spicy salmon on the inside and spicy crabmeat on the top.

Salmon, spicy cream crab, and avocado with goma seaweed.

Eel, white fish, tomato, avocado, and cream cheese with tempura style.

Spicy tuna or spicy salmon with fried sushi rice (crispy rice).

Fatty tuna, scallion on the inside topped with mixed masago and crunch.

Spicy tuna and spicy salmon on the inside, topped with tempura lobster tail.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and fried or white rice or lo mein.

Served with soup

Served with soup.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Savory Beef Stir-Fried Noodles with Vegetables

Thick noodles mixed with shrimp, in a special sauce.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Soba noodles served with a variety of fresh vegetables, typically including carrots, onions, and zucchini.

Comes with

Lobster, shrimp, scallop, and vegetables.

Lobster, shrimp and scallop, comes with soup, salad, and rice

An assortment of raw fish served with soup and salad. It comes with brown rice.

5 pcs of sushi, 12 pcs of sashimi, and a dragon roll. Served with soup and salad.

Assortment of raw fish over sushi rice. Served with soup and salad.

Tuna sashimi served over a bed of sushi rice. Served with soup and salad.

3 pcs of tuna and salmon sashimi, 3 pcs of tuna and salmon sushi, and a spicy salmon roll. Served with soup and salad.

Socal, spicy tuna, and fire dragon rolls. Served with soup and salad. Spicy

20 pcs and 2 special rolls. Served with soup and salad.

Served with soup and salad.

Tuna, yellowtail, and salmon. Served with soup and salad.

Tuna, yellowtail, and spicy salmon rolls. Served with soup and salad.

Steamed short-grain rice seasoned with a blend of vinegar, sugar, and salt to complement sushi dishes.

Steamed brown rice, offering a wholesome and simple complement to any dish.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Crispy Coated, Soft-Centered Ice Cream Delight

Banana slices coated in a light tempura batter, deep-fried until golden, typically served with vanilla ice cream and a drizzle of honey or chocolate syrup.

Crispy golden batter encasing warm, gooey Oreo cookies, served with a dusting of powdered sugar.

Salmon poke typically includes diced salmon, avocado, cucumber, edamame, and seaweed salad, served over sushi rice with a blend of ponzu sauce and special seasonings.

Yellowtail poke typically includes fresh yellowtail, sushi rice, avocado, cucumber, and seaweed salad, garnished with sesame seeds and served with a savory poke sauce.

Spicy

Spicy

Spicy