Toro Ramen and Sushi Menu

Mutsu escolar delicately prepared in two styles for your choice: Nigiri, showcasing two pieces atop sushi rice, or Sashimi, five pieces served as raw slivers.

Hamachi Yellowtail served as Sashimi with 5 pieces or Nigiri with 2 pieces.

Hotategai scallops prepared as Nigiri (2 pieces) or Sashimi (5 pieces).

Ikura salmon roe, available in two-piece nigiri or five-piece sashimi.

Indulge in the tender, slightly sweet flavor of this delicacy. It is expertly sliced and served in either two-piece nigiri, paired with perfectly seasoned sushi rice or five-piece sashami, enjoyed in its pure, raw form.

Saba mackerel available as Sashimi (5 pieces) or Nigiri (2 pieces).

This offering features the creamy, succulent taste of fresh salmon. Served either as Nigiri, delicately perched atop hand-pressed rice, or as Sashimi, sliced thinly for a pure, unadulterated flavor experience.

Albacore shiro maguro available as Nigiri (2 pieces) or Sashimi (5 pieces).

Savor the rich taste of tender smoked salmon, available as thinly sliced sashimi or atop bite-sized morsels of vinegared rice for a delicate and flavorful experience.

Savor the tender, lightly caramelized fresh water eel, cultivated in controlled environments for its rich, sweet and delicate flavor. Choose from our two preparation styles, either atop sushi rice or as thinly sliced, standalone pieces.

Enjoy the unique taste of Tobiko, flavorful flying fish roe, presented as either a two-piece Nigiri or a five-piece Sashimi.

Fatty tuna, choice of nigiri or sashimi servings.

Crab & avocado.

Cucumber.

Yellowtail & scallions. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food-bourne illness. Consult your physician or public health official for further information.

Salmon. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food-bourne illness. Consult your physician or public health official for further information.

Cucumber & avocado.

Cucumber & kaiware.

Smoked salmon, avocado, cream cheese.

Avocado & kaiware. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food-bourne illness. Consult your physician or public health official for further information.

Avocado, kaiware, & cucumber. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food-bourne illness. Consult your physician or public health official for further information.

Soft shell crab, cucumber, & kaiware.

Cucumber & kaiware. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food-bourne illness. Consult your physician or public health official for further information.

Tuna. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food-bourne illness. Consult your physician or public health official for further information.

Eel, cucumber & tuna.

Assorted tempura veggies.

Original Yuzu, White Peach, or Red Shiso & Apple.

Ice tea , lemonade , smoothie,slushy, milk tea

Sparkling water.

Unagi, cucumber topped with avocado with eel sauce.

Shrimp tempura, cucumber topped with unagi with eel sauce, 3 types of tobiko.

California roll topped with 4-5 kinds of fish.

Shrimp tempura, cream cheese topped with smoked salmon, avocado, with unagi sauce.

Steamed asparagus, salmon, lemon, topped with crunchy tuna with eel, negi, tobiko.

Shrimp tempura, crab, avocado topped with salmon, crunchies with eel sauce (in soy paper).

Spicy crab, cucumber, avocado topped with escolar, albacore, lime with wasabi mayo, and eel sauce.

California roll topped with spicy tuna.

Salmon, avocado, lemon topped with spicy scallops.

Salmon, hamachi, cucumber, spicy mayo with tobiko.

Tuna, unagi, scallions deep fried, topped with wasabi mayo, eel sauce.

Spicy tuna, cucumber topped with shiso, white fish & lime with ponzu.

California roll topped with salmon, lemon with ponzu.

Negitoro, izumidai, cucumber with eel sauce, ponzu.

Fresh tuna with pink salt, avocado chili pepper, sesame oil, seaweed, and mango.

Seared tuna slices garnished with green onions and sesame seeds, served with a savory sauce.

Shrimp tempura cucumber crab meat inside \nSpicy tuna avocado on top eel sauce spicy mayo sriracha green onion

Deep fried roll with salmon, crab meat, avocado, and cream cheese, topped with eel sauce and spicy mayo.

Miso-favored broth with corn, bean sprouts, egg, green onions, shiitake mushrooms, & fried tofu. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food-bourne illness. Consult your physician or public health official for further information.

Extra pork belly ramen, no veggies. Pick a broth flavor. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food-bourne illness. Consult your physician or public health official for further information.

Beef short rib ramen. Pick a broth flavor. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food-bourne illness. Consult your physician or public health official for further information.

Spicy ground pork (no chashu). Pick a broth flavor.

Beef short rib, spicy ground pork, chashu, green onions (no other veggies). Pick a broth flavor. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food-bourne illness. Consult your physician or public health official for further information.

Korean soup with beef short rib, egg, radish, green onion, clear or yam noodles. Includes sides of: Rice, kimchi, and radish kimchi.

Breaded pork loin with katsu sauce.

Grilled Atlantic king salmon.

Green onion / scallions.

One soft-boiled egg. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Buttered & stir-fried corn.

Crushed garlic cloves.

Sweetened shiitake.

Dried seaweed sheets.

Stir-fried bean sprouts.

Braised pork belly. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Choice of thin or wavy noodles.

Perfectly steamed rice.

Pickled radish kimchi.

4-pc breaded shrimp skewers.

Rice bowl with chashu & green onions.

Pan-seared salmon with roe & scallions.

5 pan-sautéed pork & veggie dumplings.

Japanese-style fried chicken.

Thinly sliced seasoned seaweed.

2 steamed buns with pork, chashu & lettuce.

5 lightly battered tempura shrimps.

3 ball-shaped octopus in wheat flour.

Japanese-style fried veggie croquette.

Battered veggies with soy dipping sauce.

Seared tuna sashimi style, typically served with ponzu sauce and garnished with scallions.

Sashimi & sliced jalapeño with yuzu miso.