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Kitchen & Bar Menu
- Jamón SerranoAged 10 to 12 months$14.00
- Jamón IbéricoAged 12-24 months$19.00
- Jamón Ibérico De BellotaAged 24-48 months$26.00
- Jamón Ibérico De Bellota 5Js$41.00
- Sopa Del DíaAsk your server for the soup of the day$12.00
- MediterraneaCeviche style salad w/quinoa, lime, bell pepper, red onion, avocado & green olives$12.00
- CésarChefs original recipe w/house made of anchovy César dressing$14.00
- TABLADO DEL CHEFChef’s selection of meats & cheeses$28.00
- Jamón SerranoDry-cured aged serrano ham$8.00
- Jamón IbéricoDry-cured Iberian pig ham$10.00
- Jamón Ibérico De BellotaAcorn only fed Iberian pig$15.00
- Jamón Ibérico De Bellota 5JsAcorn only fed Iberian pig$22.00
- SobrassadaMallorcan soft pork & paprika sausage$9.00
- Chorizo EspañolPork & paprika sausage$7.00
- SalchichónSpanish style salami$8.00
- Coppa De BellotaAcorn fed Iberian pig coppa$9.00
- Manchego CuradoSheep, traditional aged$7.00
- Cabra Al VinoGoat, wine marinated$10.00
- MahonCow$8.00
- Caña De OvejaSheep$9.00
- ChevrelaitGoat, smoked cheese$7.00
- PayoyoGoat and sheep$7.00
- Pan TomateToasted baguette with tomato spread$8.00
- Tortilla EspañolaTraditional recipe w/potatoes, egg & onion$10.00
- Patatas BravasFlash fried potatoes with spanish brava sauce$9.00
- Huevos RotosFrench style potatoes with a fried egg$12.00
- Gambitas Al AjilloGarlic sautéed shrimp with dried chiles$16.00
- Vieiras Con Guacamole/ Seared scallops with guacamole
- Pimientos Del PadrónCharred styled shishito peppers$11.00
- Piquillos RellenosSweet red Peppers, stuffed goat cheese,cream cheese, pecans & serrano ham$11.00
- Vieiras En Su ConchaParmesan au gratin sauteed scallop with bell pepper, onion & garlic butter
- Camaron A La SalmorretaJumbo shrimp sautéed in Chef’s signature salmorreta on a bed of sa ron rice$16.00
- Calamares Fritos/ Fried steak calamari w/aioli sauce$13.00
- Dátiles Al Tocino & QuesoOversized dates stuffed with serrano ham, cream cheese & manchego cheese, wrapped in bacon$14.00
- Tacos De Cochinita PibilSlow cooked pork marinated in achiote sauce$10.00
- Panela 43Grilled panela cheese with Licor 43 honey$10.00
- MorcillaSpanish blood sausage$12.00
- SolomilloTraditional spanish sirloin served with caramilzed onion & shishitos$17.00
- Mini CarpacciosSolomillo carpaccio bites rolled in parmesan cheese with black truffle and housemade vinaigrette$18.00
- Champiñones LugoSauteed mushrooms with butter, cilantro, garlic and spanish chorizo$11.00
- Mejillones Al VinoMussels steamed w/butter, garlic, white wine & a touch of parsley$13.00
- Queso Al HornoCaña de oveja, spanish brie style cheese baked with herbs & honey served with toasted bread$14.00
- AceitunasA variety of spanish pitted olives$8.00
- Croquetas De Jamon SerranoBechamel with serrano ham$11.00
- Deditos De QuesoLightly breaded panela cheese tossed in our Toro´s seasoning with a piquillo and chipotle cream$11.00
- Montadito De SobrassadaMallorcan sobrassada on grilled panela cheese drizzled in honey on top of semi-toasted bread$13.00
- BoqueronesSpanish anchovies marinated with vinegar, parsley & garlic$11.00
- Queso De Cabra FritoFried goat cheese w/ caramelized onions & honey$10.00
- Solomillo Y MorcillaTop sirloin, blood sausage, alioi and shishito pepper$18.00
- Pera Y MorcillaBlood sausage and caramelized pears$15.00
- Serrano Y OvejaJamon serrano, goat cheese with our seasonal fruit chutney$14.00
- Serrano Y ManchegoJamon serrano, manchego cheese and tomato spread$13.00
- Camaron Y ChorizoGarlic sauteed jumbo shrimp and spanish chorizo with alioli$17.00
- Fritura De PulpoLightly fried galician octopus pieces, salted and served with aioli$16.00
- Pulpo A La GallegaPaprika seasoned sitting on poached potatoes drizzled in olive oil$17.00
- Ceviche De PulpoCeviche style with avocado, onions, green pepper with lime and cilantro$17.00
- Pulpo Al AjilloGarlic sautéed with dried chiles$16.00
- Toro PaellaToro’s Classic recipe voted best in San Antonio! Jumbo shrimp, mussels, chicken, calamari, pork belly & spanish chorizo$32.00
- Paella MarineraA Valencian fishermen’s meal after a long day at sea. Baby octopus, jumbo shrimp, calamari & mussels$34.00
- Arroz NegroA local favorite in Alicante: Calamari, mussels, baby shrimp, baby octopus & squid ink$34.00
- Arroz A La CazuelaLarge serves: 3 to 4 people Cooked and served in a clay pot and served with its broth, baby shrimp, calamari and mussels$56.00
- Arroz Con CostraFrom Alicante. For pork lovers. Morcilla, spanish chorizo, pork belly & a layer of baked egg$33.00
- Paella VegetarianaVegetarian paella with mushrooms, bell peppers, onion, peas and olives$30.00
- Arroz Del SenyoretLiterally translating to “A gentlemen rice”, created to not get your fingers dirty; galician octopus, jumbo shrimp and scallops
- ValenciaMalfy gin, fresh rosemary, lemon, topped with tonic$12.00
- BarcelonaBotanist gin, raspberries, splash of lemon & rosemary$13.00
- San SebastiánHendricks gin, cucumber, a touch of lime topped topped w/tonic$11.00
- GranadaAlkkemist gin, grapefruit and splash of cava rose$11.00
- Las CanariasLas Canarias Empress gin, elderflower liqueur, and rosemary$13.00
- AperolCava, Aperol, splash ofsoda and an orange slice$11.00
- SangriaCava, Toro’s signature white sangria and a splash of soda$12.00
- TamaraCava, St. Germain liqueur,mint, lime and splash of soda .$14.00
- Primrose/Cava Rose, elderflower liqueur,lime and a splash of soda$14.00
- House SangriaWhite or Red Special in-house recipe$11.00
- Tinto De VeranoWine & lime soda$9.00
- CalimochoWine and Coke$9.00
- Dali’s Old FashionedGarrison Brothers, muddled orange peel & spiced cherry bitters .$14.00
- Gaudi’s ManhattanWoodford Reserve Bourbon, Grand Marnier & black walnut$12.00
- Torres’ PalomaCuervo Tradicional Blanco, grapefruit soda, hint of lime & Ancho liqueur with a chili rim$12.00
- Iglesias’ Coconut MojitoMalibu rum, lime juice, fresh mint & coconut water$12.00
- Alonso’s JamaiscalXicaru Mezcal, hibiscus liqueur, agave nectar, lime juice, & a splash of soda$14.00
- Casilla’s Very Berry MezcalXicaru Mezcal, strawberry, raspberry, agave nectar & a splash of lime juice$14.00
- ToroCuervo Tradicional Blanco, Chef’s habanero sauce & cucumber, rimmed with chamoy & chili .$13.00
- NadalCuervo Tradicional Blanco, Magdala orange liqueur, agave nectar & lime juice$11.00
- SpanishTorres Brandy, orange liqueur, pineapple juice & a splash of lime$12.00
- AlonsoMandarin Napoleon liqueur, pineapple juice, lime juice, habanero bitters with a chili rim$11.00
- La ManchaMaestro Dobel, fresh orange & grapefruit slices & lime juice with a chili salt rim$15.00
- CRAFT(Ask about our seasonal crafts)$6.00
- Drafts$6.00
- Bud Light$5.00
- Michelob Ultra$5.00
- Shinner Bock$5.00
- Corona$6.00
- Modelo$6.00
- Pacífico$6.00
- Negra Modelo$6.00
- Dos XX$6.00
- Estrella(other selections based on availability)$6.00
- Campo Viejo, Cava Brut,Catalonia, Spain$10.00
- Campo Viejo, Cava Rosé,Catalonia, Spain$10.00
- Finca Nueva, Viura, Rioja, Spain$13.00
- El Terrano, Verdejo, Rueda, Spain$10.00
- Poquito, Moscato, Valencia, Spain(375ml) Bottle$28.00
- Borsao, Macabeo/Chardonnay, Aragón, SpainBottle$25.00
- Torres, Pazo Das Bruxas, Albario,Galicia, Spain$13.00
- Polvorete,Godello,Bierzo,SpainBottle$39.00
- Capricho Di Vino, Sauvignon Blanc, Villamalea, Spain$10.00
- Pago Del Vicario, Tempranillo, Castilla, SpainBottle$36.00
- Torres De Casta, Rioja, Spain$9.00
- Rivarey, Tempranillo, Rioja, Spain$10.00
- Juntos, Merlot,Alicante, Spain$10.00
- Juan Gil, Monastrell, Jumilla, Spain$11.00
- Protos, Reserva, Ribera Del Duero, SpainBottle$86.00
- Gota De Arena, Tempranillo,Rioja, Spain$11.00
- Si! Vale!, Tempranillo,Rioja, SpainBottle$31.00
- Tradición De Aresan, Blend, La Mancha, Spain$14.00
- Bodegas Muriel, Crianza, Tempranillo,Rioja, Spain$12.00
- Vega Sindoa, Cabernet Sauvignon, Navarra, Spain$12.00
- Protos, Gran Reserva, Ribera Del Duero, SpainBottle$120.00
- Bodegas Volver, Tempranillo, La Mancha, SpainBottle$39.00
- Black Slate, Porrera, Priorat, Spain$15.00
- Atteca, Garnacha,Aragón, SpainBottle$44.00
- Celeste, Tempranillo,Ribera Del Duero, SpainBottle$48.00
- Bodegas Muriel, Reserva, Tempranillo, Rioja, SpainBottle$55.00
- Tinto Pesquera, Crianza, Ribera Del Duero, SpainBottle$67.00
- Torres, Salmos,Priorat, SpainBottle$67.00
- Bodegas Matarromera, Crianza,Ribera Del Duero, SpainBottle$90.00
- Gaminde, Tempranillo, Rioja, SpainBottle$138.00
- Tinto Pesquera, Reserva,Ribera Del Duero, SpainBottle$118.00
- Pago De Carraovejas, Tempranillo, Ribera Del Duero, SpainBottle$124.00
- GH Mumm Cordon Rouge, Champagne, FranceBottle$83.00
- Merf, Chardonnay,Central Coast, California$10.00
- Mer Solei, Unoaked, Chardonnay, Monterey,California$11.00
- Les Caillottes, Sancerre, FranceBottle$76.00
- Elouan, Pinot Noir, California$13.00
- Casillero Del Diablo, Merlot, Central Valley,Chile$10.00
- Joel Gott 815, Cabernet Sauvignon,California$13.00
- Salentein, Malbec Reserva, Uco Valley, Argentina$14.00
- Caymus, Cabernet Sauvignon, Napa Valley,California$144.00
- Caymus, 1.5L, Cabernet Sauvignon, Napa Valley, California$275.00
- Caymus, Special Selection, Napa Valley, California$280.00
- Opus One, Cabernet Sauvignon, Napa Valley, California$780.00
- Vega Sicilia,Unico, Ribera Del Duero,Spain$820.00
- Vega Sicilia, Valbuena,Ribera Del Duero, Spain$258.00
- Alion, Ribera Del Duero, Spain$172.00
- Castillo YGAY, Rioja, Spain$184.00
- Pago De Los Capellanes, Reserva, Tempranillo, Burgos, Spain$142.00
- Pintia, Toro, Spain$112.00
- Marques De Murrieta,Gran Reserva, Rioja Alta, Spain$113.00
- Bodegas Emilio Moro, La Felisa 2016, Ribera Del Duero, Spain$94.00
- Bodegas Emilio Moro, Emilio Moro, Ribera Del Duero, Spain$53.00
- Dehesa La Granja, Ribera Del Duero, Spain$44.00
- Southern Belle, Red Blend,Murcia, Spain$41.00
- Bodegas Cepa 21, Hito,Ribera Del Duero, Spain$37.00
After Dinner
- TorrijasClassic spanish dessert, bread soaked in sweet cream, fried and drizzled in Licor 43 honey$10.00
- Carlota De LimónLemon zest cake, layered with Maria cookies and sweet cream topped with pecans$10.00
- Carlota De ChocolateSemi-sweet chocolate, layered with Maria cookies and sweet cream topped with pecans$10.00
- Peras Al TempranilloSlow cooked pears in tempranillo red wine served with buttered pecan ice cream$13.00
- Tarta De SantiagoA gluten-free almond cake with cinnamon and lemon with a scoop of ice cream$10.00
- The OriginalLicor 43 & espresso can be flambé or shaken$14.00
- 1921Licor 43, espresso and Tequila 1921 cream$14.00
- Horchata 43Licor 43 horchata, espresso and chocolate zest$15.00
- Fonseca Tawny Port 10 Year, Douro, Portugal$11.00
- Fonseca Tawny Port 20 Year, Douro, Portugal$18.00
- Taylor Fladgate Tawny Port 10 Year, Douro, Portugal$11.00
- Taylor Fladgate Tawny Port 20 Year, Douro, Portugal$18.00
- Pedro Ximenez Jerez, Spain$11.00
- Manzanillo Jerez, Spain$10.00
- Fino Jerez, Spain$10.00
Menu Photos
Menu Photos
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