Toro Kitchen + Bar Menu

Iberian pig serrano ham

Acom only fed iberian pig

Loin of bellota fed pig

Pork & paprika sausage

Spanish style salami

Pheasant terrine with figs & pistachio

Goat, wine marinated, the drunken goat, from murcia, spain

Sheep, brie style from murcia, spain

Cow, blue cheese style from leon, spain

Goat, smoked cheese, holland

Calamari, mussels, shrimp, octopus & squid ink

Our traditional recipe with a variety of vegetables

Linguini w/serrano ham & portobello in a chipotle base sauce

Traditional spanish sirloin served with potatoes or salad

Drum fish fillet w/saffron cream sauce served w/asparagus

Traditional recipe with potatoes, egg & onion

Flash fried potatoes with spanish brava sauce

French style potatoes with a fried egg

Traditional bechamel serrano ham croquettes

Garlic sauté with dried chiles:

Paprika seasoned octopus on a bed of poached potatoes

Spanish octopus ceviche

Seared scallops with guacamole

Spanish potato salad with tuna, egg & pickled veggies.

Sidra sautéed chorizo on a bed of fries w/quail egg

Tempura fried fish with house made tartar sauce

Charred styled shishito peppers.

Sweet red peppers, stuffed w/goat & cream cheese, pecans & serrano ham

Fried goat cheese w/caramelized onions & licor 43 honey..

Fried steak calamari w/aioli sauce.

Oversized dates stuffed with serrano ham, cream cheese & manchego cheese wrapped in bacon..

Slow cooked pork marinated in achiote sauce

Dry fideo served with mexican cream & queso fresco

Grilled panela cheese with licor 43 honey

Spanish anchovies marinated with vinegar, parsley & garlic

Spanish blood sausage with quail egg

Cherry tomatoes & mozarella cheese with balsamic vinaigrette & olive oil

Ceviche style salad w/quinoa, cucumber, bell pepper, red onion, & green olives

Chefs original recipe w/house made anchovy caesar dressing.

(Mussels in pickled sauce)

Razor clams in brine

Small squids in olive oil

Spanish young eels in garlic oil.

Botanist gin, raspberries, splash of lemon & rosemary

Hendricks gin, cucumber, a touch of lime topped w/tonic

Alkkemist gin, grapefruit and splash of cova rose

Plymouth gin, magdala orange liqueur, orange juice & o chili rim

Covo, aperol , honey whiskey, and dash of peach bitters

Cova, toro's signature white sangria and a splash of soda

Cova, elderflower liquor, mint, lime and splash of soda

Cova rose, elderflower liquor,lime and a splash of soda

Special in-house recipe

Wine & lemon soda

Wine and coke

Chivas regal 12 scotch, muddled orange peel & spiced cherry bitters

Woodford reserve bourbon, grand marnier & cherry bitters

Herradura silver, grapefruit soda, hint of lime & ancho reyes with a chili rim

Malibu rum, lime juice, fresh mint & coconut water

Xicaru mezcal, hibiscus cordial, agave nectar, lime juice, & a splash of soda

Xicaru mezcal, strawberry, raspberry, agove nector & a splash of lime juice

Cuervo tradicional, magdala orange liqueur, agave nectar & lime juice

Torres brandy, magdala, pineapple juice & a splash of lime

Mandarin napoleon liquor, pineapple juice, lime juice, habanero bitters with a chili rim.

Maestro dobel, fresh orange & grapefruit slices & lime juice with a chili salt rim.

(Gluten free)

(Banana rum cream)

Aged 12-24 months

Aged 24-48 months

Chefs original recipe w/house made anchovy caesar dressing

Layers of baked beets, avocado, mango & panela cheese bathed in a cilantro cream dressing.

Chicken salad style with beet, cilantro, red onion and house mayonnaise.

Chef's selection of meats & cheeses

Spanish piparra vinaigrette on a bed of mashed potatoes

Paprika seasoned sitting on poached potatoes drizzled in olive oil

Ceviche style with avocado, onions, green pepper with lime and cilantro

Garlic sautéed with dry chiles

Canned galician octopus in olive oil

Mushrooms, bell peppers, onion, herbs & spices

Shrimp, mussel, squid ink, green pepper, onion and herbs

Béchamel with spanish chorizo

Jumbo shrimp, mussels, chicken, calamari, pork belly & spanish chorizo. /38

A valencian farmer's lunch break meal. Hermi rabbit, spanish chorizo & pork belly

A valencian fishermen's meal after a long day at sea. Baby octopus, jumbo shrimp, calamari & mussels

A local favorite in alicante: calamari, mussels, baby shrimp, baby octopus & squid ink

A twist from the south coast of spain w/noodles instead of rice. Toasted fideo, baby shrimp, calamari and mussels

From alicante. For pork lovers. Topped w/a crispy egg, morcilla, spanish chorizo, pork belly & a layer of baked egg

Dry-cured aged serrano ham

Iberian pig serrano ham

Acorn only fed iberian pig

Loin of bellota fed pig

Pork & paprika sausage

Spanish style salami

Toro's classic recipe voted best in san antonio! Jumbo shrimp, mussels, chicken, calamari, pork belly & spanish chorizo

A valencian farmer's lunch break meal. Hermi rabbit, spanish chorizo & pork belly.

A valencian fishermen's meal after a long day at sea. Baby octopus, jumbo shrimp, calamari & mussels

A local favorite in alicante: calamari, mussels, baby shrimp, baby octopus & squid ink.

From alicante. For pork lovers. Morcilla, spanish chorizo, pork belly & a layer of baked egg

Literally translating to "a gentlemens rice", created to not get your fingers dirty; galician octpus, jumbo shrimp and scallops

Plymouth gin, strawberries, basil, lime and splash of soda

Xoriguer mahon spanish gin, campari and sweet red vermouth