Toro Hibachi Sushi & Asian Menu

Comes with 6 pieces of sushi and avocado roll.

9 pieces sashimi and crab stick rice on the side.

4 pieces of sushi.

6 pieces of sashimi.

Egg roll, inside pork and vegetable, deep fried.

Crab meat, cream cheese, garlic, and scallions in crispy wrappers.

Steamed Japanese shrimp dumplings with dumpling sauce.

Japanese soybeans lightly salted in the pod, served warm.

Fried bean curd.

Homemade steamed or pan-fried dumplings with dumpling sauce.

Steamed or pan-fried with dumpling sauce.

Crispy chicken with spicy Yum Yum sauce.

Deep-fried mixed vegetable with tempura sauce.

Fried octopus ball with ell sauce and Japanese mayo, topped with crushed bonifo flakes.

Deep-fried shrimp and vegetables with tempura sauce.

Deep-fried shrimp and vegetables with tempura sauce.

Fresh mushroom stuffed with crab meat, shrimp, and cream cheese, deep-fried and topped with spicy mayo and eel sauce.

Fresh jalapeño stuffed with crab meat, shrimp, and cream cheese, deep-fried and topped with spicy mayo and eel sauce.

Lightly battered calamari rings seasoned with chili and Asian spices.

Grilled fresh yellowtail with ponzu sauce.

Soft shell crab deep-fried until crispy with tempura sauce.

Grilled squid with teriyaki sauce.

3 tuna, 3 salmon, 2 tako, and crab stick.

Seared ahi tuna with spicy mayo, eel sauce, and masago on top.

Sliced yellowtail and jalapeño with ponzu sauce.

Fresh octopus, cucumber garnished with seaweed and homemade sweet vinegar sauce.

New Zealand green lip half shell mussel with mayo sauce baked to golden brown with eel sauce and sesame seeds.

Yellowtail and seaweed with crab meat, avocado, and masago mayo, baked to golden brown with eel sauce and sesame seeds on top.

Assorted fish with avocado in mustard soy sauce.

Deep fried rice with avocado and choice of spicy assorted fish, spicy tuna, spicy salmon, or spicy crabmeat.

Japanese Wakame seawee and cucumber on the bottom with homemade ponzu sauce.

Garden greens with avocado on top and choice of ginger dressing or creamy garlic dressing.

Crab meat, cucumber, seaweed salad, and tempura flakes garnished with sushi shrimp on the top.

Succulent squid salad with cucumber on the bottom with special spicy sauce.

Seared ahi with green salad and ponzu sauce.

Chicken broth with fried onion, mushroom, and scallions.

Mushroom, tofu, egg, and bamboo shoot in a rich soup. Very popular.

Classic chicken broth-based soup with ribbons of fresh egg.

Tuna.

White tuna.

Yellowtail.

Salmon.

Mackerel.

Freshwater eel.

Cooked shrimp.

Sweet shrimp.

Surf clam.

Squid.

Scallop.

Sea urchin.

Crab stick.

Octopus.

Egg.

Salmon roe.

Smelt Roe

Flying fish roe.

Tofu skin.

Spicy California, spicy tuna roll, and spicy salmon roll.

7 pieces sushi and tuna roll.

7 pieces sushi and salmon roll.

7 pieces yellowtail and yellowtail roll.

Freshwater eel on a bed of rice.

Tuna on a bed of rice.

Salmon on a bed of rice.

7 pieces of sushi & salmon roll.

12 pieces of assorted fish and daikon maki.

15 pieces of assorted fish and Japanese pickles on a bed of rice.

7 pieces of assorted sushi with a rainbow roll.

5 pieces of sushi and 6 pieces of sashimi with a spicy tuna roll.

8 pieces of sushi and 8 pieces of sashimi with a sweet heart roll and shrimp tempura roll.

Use radish wrapped with tuna, yellowtail, salmon, crabstick, masago, and cucumber.

Tempura asparagus.

Tempura Japanese sweet potato topped with eel sauce.

Cucumber, avocado, yamagobo, kampyo, oshinko, tofu skin, and asparagus.

Egg, cucumber, avocado, crab stick, masago, yamagobo, and kampyo

Crab stick, avocado, and cucumber inside.

Spicy crabstick, avocado, and cucumber topped with masago.

Smoked salmon, avocado, and cream cheese.

Fresh salmon, cucumber, and avocado.

Spicy shredded octopus and cucumber with eel sauce.

Tempura salmon, avocado, and cream cheese with eel sauce.

Shrimp tempura, crab meat, cream cheese, cucumber, and eel sauce.

Tempura shrimp, crab stick, cucumber, mayo, and avocado with eel sauce.

Tempura fried, cream cheese, crab stick with masago, homemade honey wasabi sauce, and eel sauce.

Tempura calamari, avocado, and masago with spicy mayo and eel sauce.

Deep-fried soft shell crab, avocado, cucumber, masago topped with eel sauce.

Tempura fish, crab stick, green onion, masago, and spicy mayo.

Crabstick, tuna, salmon, yellowtail, and masago with spicy mayo sauce.

Grilled salmon skin with cucumber and eel sauce.

Shrimp tempura, cucumber, avocado topped with spicy crab meat, spicy mayo, eel sauce, sriracha.

Shrimp tempura, cucumber, avocado topped with seared filet mignon, eel sauce, and spicy mango sauce.

Shrimp tempura, cucumber, crab stick topped with eel and avocado, eel sauce on the top.

Eel, avocado, cucumber topped with avocado, eel sauce, and sesame seed.

Small size of Dinosaur Roll.

Spicy crab meat, avocado, cream cheese, soy bean paper wrapped, deep-fried, topped with spicy mango sauce, eel sauce, and spicy mayo.

Spicy salmon, cream cheese, crab stick, and masago, tempura fried roll with spicy mango sauce, eel sauce, and spicy mayo.

Spicy salmon, crab meat, asparagus with spicy mango sauce, eel sauce.

Eel, spicy crab meat, avocado, cream cheese, spicy mayo sauce, and eel sauce.

Soft crab, cucumber topped with spicy crab meat and eel sauce.

Spicy salmon, white fish, cream cheese, avocado with eel sauce, spicy mayo, masago, and crunch on top.

Shrimp tempura, cucumber, topped with mango, spicy mango sauce.

Shrimp tempura, cucumber, avocado, topped with spicy king crab meat, tobiko, and eel sauce.

Tempura lobster, crab stick, cucumber, avocado, mango, soy bean paper wrapped, with eel sauce.

California roll topped with assorted fish and avocado.

Spicy crab meat with assorted fish and avocado on top.

Spicy crunch tuna topped with tuna and avocado eel sauce, spicy mayo.

Spicy salmon, avocado topped with seared salmon, spicy mango sauce.

Tempura calamari, avocado, masago, and crab stick inside, topped with super white tuna, spicy mayo, and eel sauce.

Spicy assorted fish, jalapeño wrapped with soy bean paper, wasabi sauce, and eel sauce.

Shrimp tempura, avocado, cucumber topped with tuna, salmon, yellowtail, crab stick, seaweed salad, masago, and crunch in spicy mayo.

Pink soy bean paper wrapped spicy tuna, crab stick, avocado, and seaweed salad, spicy mayo and honey wasabi sauce on the top.

Shrimp tempura, spicy tuna, topped with tuna, eel sauce, spicy mayo, and sriracha.

Tempura shrimp, cream cheese, and avocado topped with spicy tuna.

Crunch tuna, tempura soft shell crab, mango, avocado, wrapped with pink soy bean paper, topped with spicy mayo and eel sauce.

Spicy assorted fish cucumber topped with white tuna and jalapeno sriracha.

Spicy crunch salmon and avocado topped with seared smoked salmon, spicy mayo, and sugar.

Spicy crab meat and cucumber topped with spicy assorted fish.

Substitute Filet for $4.00.

Substitute Filet for $4.00.

Substitute Filet for $4.00.

Substitute Filet for $4.00.

Substitute Filet for $4.00.

Substitute Filet for $4.00.

Substitute Filet for $4.00.

Chicken, beef, and shrimp.

Chicken, beef, and shrimp.

Choice of vegetable, chicken, beef, or shrimp.

Choice of vegetable, chicken, beef, or shrimp.