Toro Food Concepts Menu

Shredded Braised Chicken Thighs, Adobo Chipotle Sauce (Tomato, Tomatillo, Peppers, Onion, Garlic), Avocado, Pickled Radish, Cotija and Cilantro. Viva Mexico.

Fried shrimp, lettuce, pickles, creole rice, lemon zest, and spiced remoulade.

Charbroiled Chicken Breast, Bacon, Peas, Mushroom, Crispy Chicken Skin and Cheese Risotto. Based on a classic Italian recipe.

Slow-Roasted Pork, Grilled Spam, Cucumber, Cilantro, Pickled Carrot, Radish and Jalapeno, Jasmine Rice, Sriracha/Mayo. Toro's version of a Vietnamese sandwich prepared as a Bowl, Burrito or Salad.

Sirloin Steak, Pulled Pork, Chorizo, Potato, Pico de Gallo, Chimichurri. Meat with Meat with Meat...Argentinian-Style.

Caribbean-Style Ground Beef (Picadillo), Sweet Plantains, Crispy Onions, Cauliflower Rice, Queso Fresco

Sauteed Squash, Crimini Mushroom, Avocado, Baby Lettuce, Pico de Gallo, Roasted Cauliflower and Rice. Gluten and Dairy Free.

Breaded Eggplant, Potato, Hard Boiled Egg, Cucumber, Tomato, Kalamata Olives, Feta, Tahini/Yogurt Sauce. A modified Israeli dish.

Achiote/Adobo Marinated Grilled Chicken Breast, Squash, Cauliflower Rice, Toasted Pepitas, Queso Fresco, and Tomato-Corn Salsa. Healthy and Delicious.

Fresh Baked Chilean Salmon Patty with Red Bell Pepper, Celery, Red Onion, Mayo, Bread Crumbs and Lemon served over Jasmine Rice and topped with Mixed Baby Greens, Crispy Capers and Remoulade Sauce.

Roasted pork pernil, flame grilled pineapple, Tender Belly® bacon, havarti, rice, asian BBQ sauce.

Potato, Garbanzo, Cucumber, Crispy Onion, Cilantro, Cauliflower Rice, Mango Chutney (Burrito style is deep-fried! YUM)

Spicy Charbroiled Donair-Style (originating in NE Canada) Ground Beef, Cucumber, Tomato, Pickled Onion, Jack Cheese, Sweet Garlic Donair Sauce

Achiote/Adobo Marinated Chicken Breast, Black Beans, Pico de Gallo, Rice, Jack Cheese, Sour Cream

Egg Omlet, Chorizo, Bacon, Roasted Peppers, Celery, Dates, Manchego, Remoulade

Indonesian Sambal-Braised Chicken Thighs, Ginger, Garlic, Soy Sauce, Fish Sauce, Rice Vinegar over Lemongrass Rice with Cauliflower, Pickled Carrot, Cilantro, Green Onion and Toasted Sesame Seeds.

Italian Porchetta (Pork Tenderloin Wrapped with Pork Belly), Braised Fennel, Fresh Mozzarella, Rice, Lemon Zest An Italian specialty for special occasions.

All Natural and Local

All Natural and Local...Staff's Choice

Be Smart...Hydrate.

All Natural and Local

All Natural and Local

All Natural and Local

All Natural and Local

Sponge Cake layered with Pictachio Creme and Sweet Ricotta

House-Made with Bacon, Peanut Butter, Banana, Yogurt, Oats and Oat Flour...For your Furry Friend!

3 Milk saturated Vanilla Cake...A Latino Favorite

Chocolate Cake layered with Sweet Ricotta Filling and covered with Fresh Whipped Cream

Fried Frozen Banana, Nutella, Marshmallow and Peanut Butter. A Toro Original.

Sweet Ricotta, Lemon Zest and Pistacchio Filled Pastry

Tradition Italian-Style with Egg Whites whipped Mascarpone, Lady Fingers and Espresso,

Grilled Baby Romaine with Cucumber, Tomato, Onion, Kalamata Olives, Cotija Cheese and Lemon-Vinaigrette

Delicious handmade fried empanadas - available with Caribbean beef picadillo or with roasted potato mushroom and cheese.

Sicilian rice balls stuffed with mushroom and cheese served with house marinara

Carnalized Ripe Plantains, Maduro-Style.

Caribbean Black Beans and Jasmine Rice

Artichoke Hearts, Mushroom, Roasted Red Bell Pepper, Garbanzo, Parsley. Garlic, Lemon. 16 oz portion. A favorite in Sicily.

Garden fresh Heirloom, Roma and Beefsteak Tomatoes with Red Onion, Mint and Red Wine Vinaigrette.

Fresh burrata, organic greens, tomatoes and balsamic drizzle.

Herbs, Spices, Balsamic Glaze

Basil Pesto tossed Pasta with Homegrown Tomato, Cremini Mushroom, Roasted Garlic and Mozzarella Pearls. 16oz portion.

One healthy slice of Chicago-Style Deep-Dish Pizza. Peperoni, Sausage, Ricotta, Provolone, Mozzarella and Tomato Sauce.

Mediterranean-Style Couscous Salad with Zucchini, Cremini Mushroom, Roma Tomato ,Fresh Mozzarella, Lemon, Capers and EVOO. 8 oz portion.