Toro Chinese, Japanese and Hibachi Menu

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Savory stir-fried rice with tender pork pieces, green peas, scrambled egg, and onions.

Crispy fried dumplings filled with seasoned pork and a blend of traditional Asian vegetables, served with a signature dipping sauce.

Tender chicken and fresh broccoli. Pair with steam white or brown rice.

Tap for choice of plain, vegetable, chicken, pork, beef, shrimp or house.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Delicately steamed pockets filled with a blend of minced meat and vegetables, typically served with a side of dipping sauce.

Silky broth with beaten eggs. Available in small or large.

Egg Drop Soup with wontons. Choice of small or large size.

Savory broth with miso paste, seaweed, tofu, and green onions. Available in Small or Large size.

Spicy.

For two.

Spicy. For two.

For two.

For two.

Chicken and rice blend with fragrant herbs. Size options: Small or Large.

Tender chicken, noodles, vegetables. Available in Small or Large.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Tender duck and select vegetables, wrapped in a thin pastry and fried until crisp, typically served with a sweet chili dipping sauce.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Spicy.

Tender spare ribs glazed with a rich barbecue sauce.

Tender, marinated boneless spare ribs glazed with a savory-sweet sauce.

Spicy.

Crispy fried dumplings filled with seasoned pork and a blend of traditional Asian vegetables, served with a signature dipping sauce.

Crispy dumplings filled with a mix of vegetables, typically served with a soy-based dipping sauce.

Delicately steamed pockets filled with a blend of minced meat and vegetables, typically served with a side of dipping sauce.

Filled with a blend of finely chopped vegetables, typically wrapped in a delicate dough and steamed to perfection.

Grilled beef skewered and typically marinated with a blend of Asian spices and sauces, often served with a special house sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Voted for best fried calamari.

Steamed shrimp dumplings.

Pan fried shrimp dumplings.

Soybean in pods.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Shrimp and assorted vegetables dipped in a light batter and deep-fried, typically served with tempura sauce.

The slice of boneless duck, green onion, cucumber in peking sauce wrapped with moo shu pancake.

Battered rock shrimp deep-fried and typically served with a creamy, spicy sauce.

All flavored Malaysian crispy Indian style pancake with curry dipping sauce.

4 pieces.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Cucumber, seaweed salad, raw fish topped with house spicy sauce.

Fresh mango mixed with cilantro, onion, and mint, typically dressed with a homemade chili lime sauce and topped with peanuts.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Fresh avocado salad with crisp greens and a zesty dressing

Chicken with cashew nuts, served with your choice of steamed white or brown rice.

Tender chicken and fresh broccoli. Pair with steam white or brown rice.

Tender chicken with crisp snow peas. Choice of steamed white or brown rice.

Spicy.

Ginger-infused chicken with string beans. Choice of steamed white or brown rice.

Mixed vegetables with chicken. Choice of steamed white or brown rice.

Spicy.

Tender chicken pieces with savory black bean sauce. Choice of steamed white or brown rice.

Tender chicken mixed with savory eggplant, served with a choice of steamed white or brown rice.

Spicy.

Tender pork slices in black bean sauce. Choice of steamed white or brown rice.

With 4 pancakes.

With 4 pancakes.

Egg Foo Young. Served with your choice of steamed white or brown rice.

Egg Foo Young - Fluffy Asian-style omelette with chicken. Choice of steamed white or brown rice.

Mushroom with chicken. Choice of steamed white or brown rice.

Broccoli with beef slices. Choice of steamed white or brown rice.

Spicy.

Beef with a variety of vegetables. Choice of steamed white or brown rice.

Spicy.

Spicy.

With 4 pancakes.

Tender beef with savory oyster sauce. Choice of steamed white or brown rice.

Egg Foo Young with beef, served with choice of steamed white or brown rice.

Tender beef in a rich red curry sauce. Choice of steamed white or brown rice.

Mango stir-fried beef with choice of steamed white or brown rice.

Basil beef with your choice of steam white or brown rice.

Tender beef with creamy coconut sauce. Choice of steamed white or brown rice.

Shrimp with broccoli served with choice of steamed white or brown rice.

Succulent shrimp and crunchy cashew nuts. Choice of steamed white or brown rice.

Shrimp and snow peas served with choice of steamed white or brown rice.

Spicy.

Juicy shrimp, savory lobster sauce. Choice of steam white or brown rice.

Shrimp with mixed vegetables. Choice of steamed white or brown rice.

Shrimp with black bean sauce; choice of steamed white or brown rice.

Spicy.

Spicy.

With 4 pancakes.

Shrimp egg foo young with choice of steamed white or brown rice.

Broccoli, string beans & snow peas.

Tofu with mixed vegetables. Choice of steam white or brown rice.

Spicy.

Spicy.

With 4 pancakes.

Spicy.

Spicy.

Tender greens served with choice of steamed white or brown rice.

Tofu with broccoli, choice of steamed white or brown rice.

Tap for choice of plain, vegetable, chicken, pork, beef, shrimp or house.

Tap for choice of vegetable, chicken, pork, beef, shrimp or house.

Spicy. Tap for choice of vegetable, chicken, beef or shrimp.

Tap for choice of vegetable, chicken, beef or shrimp.

Tap fo choice of vegetable, chicken, beef or shrimp.

Udon noodles in a savory broth with tender slices of chicken, often accompanied by green onions and mushrooms.

Udon noodles in a savory broth, accompanied by shrimp tempura and a selection of vegetable tempura.

Stir fried with chicken and vegetable.

Seafood ramen typically includes a savory broth, combined with noodles, shrimp, crab stick, various seafood, seaweed, bamboo shoots, and a soft-boiled egg, garnished with scallions.

Spicy. Our most highly recommend a dish, chicken or shrimp or beef, deep-fried and sautéed in our special tangy sauce.

Crispy shrimp and walnuts with choice of steamed white or brown rice.

Choice of chicken or beef or shrimp.

Spicy. Jumbo shrimp, chicken with vegetable.

Spicy. Shiitake mushroom, red onion, red pepper, snow peas in hot ma-la sauce. Choose chicken or seafood.

Spicy. Chicken or shrimp.

Spicy. A combination of jumbo shrimp, shredded pork, red peppers, black mushroom, snow peas sautéed together in our chef's special sauce.

Jumbo shrimp, chicken and beef sautéed with Chinese vegetables are delightful served in our special sauce.

A favorite surf and turf dish. Happy family featured chicken, beef, scallop and shrimp served with our special blend of Chinese vegetables and enhanced with a traditional brown sauce.

Broccoli, shiitake mushrooms, red pepper, baby corn, lobster tail, shrimp and scallop.

Cubed size filet mignon stir-fried with red onion, red pepper and asparagus.

Broccoli, snow peas, string bean sautéed with jumbo shrimp and sliced white meat chicken with house brown sauce.

Sliced white meat chicken stir-fried and/or shrimp with fresh mango in asparagus snow pea. Choose from chicken or shrimp.

Crispy duck served with baby bok choy in brown sauce.

Two separate dishes featuring general tso's shrimp on one side and filet mignon chunks sautéed with mixed vegetable on the other side.

Egg Foo Young with choice of steamed white or brown rice.

House moo shu with choice of rice, either steamed white or brown.

Choice of small or large portions.

Choose between small or large serving of sushi rice.

Simple and Classic Fried Rice, Lightly Seasoned

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with tender pork pieces, green peas, scrambled egg, and onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with a medley of chicken, beef, shrimp, eggs, and mixed vegetables including peas, carrots, and onions.

Stir-fried white rice with shrimp, BBQ pork, chicken, and egg, typically includes peas, carrots, and green onions.

Spicy. Choose chicken, tofu, beef, prawns or chicken & prawns from $13.95.

Spicy. Choose chicken, tofu, beef, prawns or chicken & prawns from $13.95.

Spicy. Choose chicken, tofu, beef, prawns or chicken & prawns from $13.95.

Diced tuna combined with avocado, scallions, and sesame seeds, typically dressed with olive oil, chili sauce, and ponzu.

Finely chopped salmon, typically served with avocado and a blend of chef's special sauce, garnished with tobiko.

Seared tuna with Cajun pepper and ponzu sauce.

Tempura encrusted tuna served with creamy wasabi sauce.

Tuna on the outside with wasabi caviar and avocado.

Thinly sliced yellowtail topped with jalapeño, typically served with a ponzu or yuzu sauce.

Blue crab, Japanese clam and shrimp with red onion, cilantro, cucumber and jalapeño in yuzu citron sauce.

Seared white tuna topped with truffle oil, served with yuzu sauce.

Served with spicy yuzu sauce.

Seared, wrap with spicy crunchy crab, topped with jalapeño.

Seared, wrap with spicy crunchy crab, topped with jalapeño.

NY strip steak with teriyaki glaze. Choice of House Salad or Miso Soup. Select your preferred meat temperature.

Salmon fillet served with choice of house salad or miso soup.

Choose vegetable chicken vegetable or shrimp vegetable.

Crispy chicken cutlet with choice of House Salad or Miso Soup.

Slice chicken sautéed with ginger sauce.

9 pieces and tuna roll.

3 pieces of salmon, tuna and yellowtail each and crunchy spicy tuna roll.

5 different kinds.

6 different kinds.

5 pieces of salmon, tuna and yellowtail.

Assortment of fresh sushi and sashimi. Served with a choice of House Salad or assorted soups (Miso, Wonton, Egg Drop, Hot & Sour).

California roll, tuna roll and yellowtail roll.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

6 piece tuna sashimi, 4 piece tuna sushi and tuna roll.

Sushi, sashimi and 2 special roll.

An assortment of sashimi on bed of seasoned rice.

Broiled eel with eel sauce served with rice.

Allowing the chef to present you a sampling of his favorite selections. Choose from 40, 50 or 60.

Fluke.

Tap to choose yellowtail or kampachi from $3.25.

Choose from shrimp, jumbo sweet shrimp, scallops, Japanese clam, crab or Toro from $2.00.

Choose from fresh salmon, wild king salmon, smoked salmon from $3.25.

Choose from Spanish or Norwegian mackerel.

Choose from flying fish roe, salmon roe or sea urchin.

Eel served as sushi or sashimi.

Squid - Sushi or sashimi preparation, your choice.

Sushi or Sashimi.

Japanese red snapper available as sushi or sashimi.

Japanese clam sashimi. Choose either sushi or sashimi style.

Sliced sushi roll featuring steamed asparagus, wrapped in seaweed.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Wrapped in seaweed, this roll combines cucumber, avocado, carrots, and pickled radish, garnished with sesame seeds.

Thinly sliced carrot wrapped in sushi rice and seaweed, typically includes a hint of rice vinegar for balance.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Sweet potato tempura wrapped in sushi rice and seaweed, typically topped with eel sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Shrimp and cucumber wrapped in seaweed and sushi rice, typically includes a hint of wasabi and soy sauce for dipping.

Raw salmon wrapped in seaweed, typically includes rice.

Sliced yellowtail and fresh scallions, wrapped in sushi rice and seaweed.

Sushi rice and nori enveloping fresh tuna and creamy avocado, typically cut into bite-sized pieces.

Fresh salmon and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Steamed shrimp, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with mayo and tobiko.

Eel and cucumber wrapped in sushi rice and nori, complemented with a drizzle of eel sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Sliced raw salmon and crisp cucumber wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Steamed shrimp and sliced avocado, wrapped in sushi rice and seaweed.

Eel and avocado wrapped in rice and seaweed, topped with a spicy sauce.

Yellowtail and scallions, typically includes cucumber and spicy mayo, wrapped in nori.

Smoked salmon and cream cheese wrapped in sushi rice and seaweed, typically includes cucumber for a refreshing crunch.

Salmon, avocado, and cucumber, often topped with fish roe, wrapped in seaweed and rice.

Spicy tuna mixed with scallions and sesame seeds, wrapped in seaweed and rice, then topped with tempura flakes and a drizzle of eel sauce.

Crispy shrimp tempura, avocado, and cucumber, typically includes masago with a drizzle of eel sauce.

Soft shell crab, avocado, and cucumber, typically wrapped in rice and seaweed, then topped with a savory eel sauce.

Crushed peanuts and creamy avocado wrapped in seaweed and sushi rice.

Spicy yellowtail mixed with cucumber and tempura flakes, accompanied by a spicy sauce.

Spicy salmon mixed with crunchy tempura flakes, typically includes cucumber and scallion, wrapped in seaweed and rice.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Cucumber and avocado rolled with sushi rice in seaweed, a simple yet classic combination for sushi enthusiasts.

Sushi rice wrapped in seaweed, typically includes a simple filling or assortment of vegetables.

A thick sushi roll filled with crab, tamago (Japanese omelet), various vegetables like cucumber and avocado, and occasionally pickled ingredients.

Traditional Japanese pickled daikon in sushi roll form.

A sushi roll combining flavors that may include avocado, cucumber, and a unique blend of spices, typically wrapped with seaweed and rice.

Ed with cucumber topped with avocado and caviar.

Spicy tuna roll with eel and salmon.

California roll with 5 kinds of fish.

Shrimp tempura roll with salmon.

Tuna, salmon and yellowtail topped with masago and spicy sauce.

Shrimp tempura roll topped with minced tuna and cilantro.

Spicy, crunchy yellowtail topped with eel and avocado.

Crunchy eel inside and topped with spicy tuna and white tuna.

Shrimp tempura roll topped with eel and avocado.

Crab tempura inside, spicy tuna and white tuna outside.

Eel and avocado inside, crab stick and spicy scallop on top.

Say bean pepper roll with eel, salmon, crab and avocado.

Spicy blue crab and avocado inside, crunchy spicy tuna on top.

Spicy crunchy tuna inside, outside with yellowtail and jalapeño.

A whole tempura lobster tail with three different kinds of caviar in our chef's special sauce.

Cajun tuna, asparagus topped with yellowtail, salmon, eel, salmon roe with chef's special crunchy sauce.

Shrimp tempura and spicy tuna inside, topped with spicy tuna and salmon.

Lobster salad avocado, asparagus and crunchy with white seaweed.

Soy paper rolled spicy crunchy tuna asparagus, tuna salmon, eel and yellowtail on fop (no rice).

Salmon avocado inside torch spicy salmon on top.

Grilled Chilean sea bass with edamame and avocado, white seaweed.

Chilean sea bass, avocado inside, topped with spicy crunchy crab and fresh tuna.

Spicy tuna, salmon yellowtail top with crunch blue crab, avocado and salmon roe on the top (no seaweed).

Fresh steamed lobster with cucumber inside, outside with fresh mango and avocado.

Crispy rice forms the base of this roll, topped with spicy tuna, typically accompanied by a drizzle of eel sauce and a hint of spicy mayo for a balanced flavor profile.

Crab tempura and cucumber inside, topped with king salmon and avocado, finished with a tangy spicy sauce and sesame seeds.

Tender chicken served with a choice of House Salad or Miso Soup.

Rare, Medium Rare, Medium, Medium Well.

Juicy shrimp, choice of house salad or miso soup.

Choose from fresh salmon, wild king salmon, smoked salmon from $3.25.

Chilean sea bass with choice of house salad or miso soup.

Tender and succulent filet mignon. Served with choice of House Salad or Miso Soup. Select your preferred meat temperature from Rare to Medium Well.

Lobster Tail: Choice of House Salad or Miso Soup.

House Salad or Miso Soup. Meat temperatures: Rare, Medium Rare, Medium, Medium Well.

Chicken and shrimp hibachi with your choice of House Salad or Miso Soup.

Chicken paired with salmon. Choice of House Salad or Miso Soup.

Classic Asian cuisine featuring a combination of chicken and scallops, served with your choice of house salad or miso soup.

House Salad or Miso Soup. Select meat temperature: Rare, Medium Rare, Medium, Medium Well.

Rare, medium rare, medium, or medium well.

Steak and salmon combination. Choice of house salad or miso soup. Meat temperature: rare, medium rare, medium, or medium well.

Shrimp and scallop served with a choice of house salad or miso soup.

Lobster tail, scallops and shrimp.

Filet Mignon Choose between house salad or miso soup; select desired meat temperature; protein options include shrimp, scallops, or chicken.

Rare, medium rare, medium, or medium well.

Rare, Medium Rare, Medium, or Medium Well.

Grilled chicken, typically accompanied by a mild teriyaki sauce and a selection of vegetables, tailored for younger tastes.

Tender steak bites, choice of rare to medium well.

Grilled shrimp, typically accompanied by a selection of vegetables and fried rice, tailored for a junior portion.

Seared scallops typically accompanied by a selection of vegetables, served with a side of fried rice.

Rare, Medium Rare, Medium, Medium Well.

Rare, Medium Rare, Medium, Medium Well.

A blend of Asian flavors, this salad dressing typically includes a mix of soy sauce, sesame oil, and a hint of ginger and garlic.

A savory blend of soy sauce, mirin, and dashi broth, often accented with a hint of sugar to balance the flavors.

Brown sauce is a savory blend, often incorporating soy sauce, oyster sauce, and various seasonings, to enhance the flavor of numerous Asian dishes.

Eel sauce is a thick, sweet sauce made from soy sauce, sweeteners like sugar or syrup, and mirin, offering a rich glaze commonly used in Asian cuisine.

A harmonious blend of soy sauce, sugar, and mirin, often enhanced with garlic and ginger, creating a sweet and savory profile.

Yum yum sauce is a sweet mayonnaise-based condiment, often mixed with secret spices, to enhance various dishes with its creamy texture.

A savory sauce, typically made by blending minced garlic with a variety of spices and ingredients to enhance its rich and aromatic qualities.

General Tso's sauce is a sweet and spicy concoction, typically including hints of garlic, ginger, and soy sauce.

Thinly sliced pink or white ginger, available in pint or quart sizes. Ideal for pairing with sushi.

A blend of mayonnaise and hot spices, typically includes sriracha or chili sauce for a balanced heat.

Light, fried noodles packaged for convenient snacking, similar to chips.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.