Toriya Menu

Choose from Coke, Sprite, Ginger Ale, or Diet Coke.

Choose between club soda or tonic water, served chilled.

Choose between still or sparkling Saratoga water.

Seasoned seaweed, tossed with purple radish and sesame seeds.

Sliced tomato with yuzu sauce.

Spicy. Spicy pickled cabbage.

Steamed shrimp dumplings.

Raw tofu and seasoned seaweed salad with ponzu dressing.

Crispy battered purple sweet potato fries served with spicy mayonnaise and honey mustard.

Crispy fried chicken breast slider with cabbage, tomato, pickles, and house-made katsu sauce.

Pan-fried Japanese dumplings filled with a savory mixture of ground chicken & pork and vegetables.

Pan-fried Japanese sausages and bell peppers with house-made sweet & sour sauce.

Raw octopus heavily flavored with wasabi, tossed with sesame seeds.

Japanese-style fried boneless chicken thighs.

Deep-fried squid legs with Japanese mayo & soy sauce.

Deep-fried oysters with kushi katsu dipping sauce.

Fried shrimp lightly coated in a seasoned mayonnaise sauce, served with cabbage salad.

Deep-fried soft tofu coated in potato starch. Topped with flavorful house tsuyu sauce, grated radish, katsuobushi, seaweed, and scallions.

Wheat flour batter puffs filled with minced octopus. Topped with katsuobushi, aonori, savory takoyaki sauce, and mayonnaise.

Spicy. Rice cake, quail egg, fish cake, and cabbage stir-fried in toribar chili sauce.

Japanese savory pancake made with grated yam batter and mixed vegetables. Topped with katsuobushi, aonori, mayonnaise, and savory okonomiyaki sauce.

Stir-fried pork belly, mung bean sprouts, chives, onions, and scallions, seasoned with house soy sauce.

Grilled mackerel.

Grilled atka mackerel.

Chicken wing, choice of sea salt or tare sauce (sweet soy glaze).

Chicken meatball skewers, options: sea salt or tare sauce. Traditional Japanese yakitori.

Grilled chicken skin skewers, choice of sea salt or tare sauce.

Yakitori-style chicken cartilage, choice of sea salt or tare sauce.

Skewered chicken options: thigh, thigh with yuzukosho (citrus pepper), thigh with scallion. Seasoned with sea salt or tare sauce.

Skewered chicken options: breast, breast with scallion, tenderloin with wasabi. Choose sea salt or tare sauce.

Options: gizzard, liver, heart; sea salt or tare sauce. Skewered, grilled to perfection.

Pork jowl, choice of sea salt or tare sauce, Asian-inspired.

Asparagus spears wrapped in savory pork belly. Choose sea salt or tare sauce.

Pork belly encasing mochi, options: sea salt or tare sauce.

Choose sea salt or tare sauce. Enoki mushrooms wrapped in savory pork belly, grilled to perfection.

Shrimp, choice of sea salt or tare sauce, Asian-inspired.

Grilled shishamo (Japanese smelt), 2 pieces. Choose sea salt or tare sauce. Yakitori style.

King oyster mushrooms, choice of sea salt or tare sauce.

Asparagus spears, choice of sea salt or tare sauce (sweet soy glaze).

Choose sea salt or tare sauce. Asian-style zucchini, simply prepared.

Choose sea salt or tare sauce. Asian-style eggplant, delicately prepared.

Gingko nuts seasoned with choice of sea salt or tare sauce.

Pan-fried japanese sausages and bell peppers with house-made sweet & sour sauce.