Toriya Menu

Thinly sliced beef, onion, raw egg, served over steamed rice, topped with scallion and kizami ginger.“Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have a compromised immune system.”

Seasoned ground pork shoulder, miso, raw egg, served over steamed rice topper with scallion and kizami ginger. “Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have a compromised immune system.”

Fried tofu (aburaage) and scallion

Fried shrimp, eggplant, lotus root, scallion, mugwort, and narutomaki (fish cake)

Fried burdock root, scallion, mugwort, and narutomaki (fish cake)

Heavy cream sauce, raw mentaiko (pollock roe), and onion. “Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have a compromised immune system.”

Sake-steamed clams, thin linguine pasta, garlic, butter sauce, topped with parsley and red pepper flakes

A crisp, refreshing taste you know and love with zero calories.

A traditional Japanese carbonated drink, served in a distinctive glass bottle with a marble stopper, offering a unique drinking experience.

Choice of refreshing club soda or tonic water.

Saratoga Still/Sparkling Water: Choose between serene still or vibrant sparkling.

Seasoned seaweed, tossed with purple radish and sesame seeds.

Sliced tomato with yuzu sauce.

Spicy. Spicy pickled cabbage.

Steamed shrimp dumplings.

Raw tofu and seasoned seaweed salad with ponzu dressing.

Crispy battered purple sweet potato fries served with spicy mayonnaise and honey mustard.

Crispy fried chicken breast slider with cabbage, tomato, pickles, and house-made katsu sauce.

Pan-fried Japanese dumplings filled with a savory mixture of ground chicken & pork and vegetables.

Pan-fried Japanese sausages and bell peppers with house-made sweet & sour sauce.

Raw octopus heavily flavored with wasabi, tossed with sesame seeds. “Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have a compromised immune system.”

Japanese-style fried boneless chicken thighs.

Deep-fried squid legs with Japanese mayo & soy sauce.

Deep-fried oysters with kushi katsu dipping sauce.

Fried shrimp lightly coated in a seasoned mayonnaise sauce, served with cabbage salad.

Deep-fried soft tofu coated in potato starch. Topped with flavorful house tsuyu sauce, grated radish, katsuobushi, seaweed, and scallions.

Wheat flour batter puffs filled with minced octopus. Topped with katsuobushi, aonori, savory takoyaki sauce, and mayonnaise.

Spicy. Rice cake, quail egg, fish cake, and cabbage stir-fried in toribar chili sauce.

Japanese chicken wings with salt & pepper

Japanese chicken wings with soy sauce

Crispy, deep-fried breaded potato patties filled with onions, carrots, corn, and green peas

Japanese savory pancake made with grated yam batter and mixed vegetables. Topped with katsuobushi, aonori, mayonnaise, and savory okonomiyaki sauce.

Stir-fried pork belly, mung bean sprouts, chives, onions, and scallions, seasoned with house soy sauce.

Stir-fried buckwheat noodles and mixed vegetables with savory sauce.\nTopped with aonori, scallions and pickled ginger

Grilled mackerel.

Grilled atka mackerel.

Seasoned rice ball filled with spicy raw salmon, wrapped in crisp seaweed, served with a side of pickled vegetables. “Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have a compromised immune system.”

Seasoned rice wrapped in nori, filled with stir-fried kimchi, accompanied by a side of diced pickled vegetables.

white rice

Drum wing: chicken wings with options of sea salt or tare sauce.

Yakitori-style tsukune. Choices of sea salt or tare sauce.

Grilled chicken skin, choice of sea salt or tare sauce.

Grilled chicken cartilage skewers, options of sea salt or tare sauce.

Japanese yakitori featuring chicken thigh options: plain, with yuzukosho (citrus pepper), or scallion. Seasoned with sea salt or tare sauce.

Yakitori offerings: choice of breast, breast with scallion, or tenderloin with wasabi. Flavor options include sea salt or tare sauce.

Sunagimo yakitori, with options including gizzard, liver, heart. Choose between sea salt or tare sauce for flavor.

Grilled chicken thigh skewers seasoned with yuzukosho, a zesty blend of yuzu citrus and green chili pepper.

Juicy chicken thigh skewered with scallions, grilled to perfection.

Grilled chicken breast skewered with scallions, seasoned and char-grilled for a smoky finish.

Grilled tender chicken loin skewers topped with a hint of wasabi.

Grilled chicken liver skewers, seasoned and cooked to perfection, offering a savory and tender bite.

Grilled chicken hearts skewered and seasoned with a light glaze.

Juicy pork jowl, choice of sea salt or tare sauce.

Asparagus wrapped in juicy pork belly, offered with sea salt or tare sauce options.

Pork belly-wrapped mochi, options of sea salt or tare sauce.

Enoki mushrooms wrapped in succulent pork belly. Choice of sea salt or tare sauce.

Ebi with options of sea salt or tare sauce.

King oyster mushrooms with a choice of sea salt or tare sauce.

Asparagus skewers offered with choice of sea salt or tare sauce.

Grilled zucchini with a choice of sea salt or tare sauce.

Grilled eggplant with a choice of sea salt or tare sauce.

Gingko nut skewer, choice of sea salt or tare sauce.

Tender chicken meatball skewered and deep-fried to golden perfection, served with a slice of fresh lemon.

Pan-fried japanese sausages and bell peppers with house-made sweet & sour sauce.

Crispy breaded shrimp skewer, paired with a fresh lemon wedge for a zesty touch.

Lightly breaded and fried scallop on a skewer, served with a lemon wedge.

Crispy fried quail eggs on a skewer, served with a lemon wedge.

Crispy fried lotus root skewer, served with a lemon wedge.

Crispy breaded asparagus skewers served with a lemon wedge for a refreshing touch.

Crispy, golden-brown breaded eggplant skewer, offering a tender and savory bite.

Crispy battered shishito peppers, lightly fried to a golden brown, served with a wedge of lemon for added zest.

Crispy fried mochi skewer served with a lemon wedge.

Crispy, deep-fried sweet potato skewer with a golden, crunchy coating.