Torito's Mexican Restaurant Menu

Ground beef, cheese, or chicken. Served with rice & beans. Includes a side

Grilled chicken breast. Includes a side

Ground beef, cheese, or chicken. Includes a side

With Lettuce and tomatoes. Includes a side.

Includes a side.

Hand smashed avocado blended with diced jalapeño peppers, onions, tomatoes, cilantro, and lime juice.

It's guacamole loaded with lots of other great ingredients. the crunch of the salty bacon really adds a great flavor to the guacamole.

This spicy queso fresco guacamole is a combination of perfectly ripe avocados, fresh lime juice, red jalapeños, queso fresco, and then some salt and pepper.

Your choice of fajita-style chicken or steak. Atop crisp tortilla chips, cheese sauce, and lettuce. Served with sour cream, pico de gallo, and guacamole.

Choice of chicken, ground beef or shredded beef atop crisp tortilla chips, cheese sauce, beans, shredded lettuce, diced tomatoes, sliced jalapeños, and sour cream.

Rolled crispy corn tortillas filled with chicken or shredded beef topped with our mild tomato sauce and queso fresco. Served over lettuce, tomatoes, sour cream, and guacamole.

Crispy flour tortilla roll stuffed with chicken or shredded beef topped with our mild tomato sauce and queso fresco. Served with lettuce, sour cream, tomatoes, and guacamole.

Lightly fried potato skins topped with your choice of chicken, ground beef, or Mexican chorizo layered with shredded Cheddar and Jack cheese, pico de gallo, sour cream, and guacamole.

Golden breaded calamari. Served with jalapeños and special dipping sauce.

Tender chicken wings glazed with our house made special sauce. Served with ranch dressing.

A sample of our house nachos, wings, crispy taquitos, cheese quesadilla and shredded beef flautas. Served with sour cream, guacamole and buffalo sauce.

A choice of fajita-style chicken, steak or shrimp, onions, peppers, and iceberg lettuce served on a crispy flour shell with sour cream, guacamole, and pico de gallo. Topped with shredded Jack and Cheddar cheese.

Grilled shrimp, black beans, romaine lettuce, croutons, queso fresco, tomatoes, and sliced avocado.

Crispy flour shell stuffed with choice of shredded chicken, ground beef or shredded beef. Topped with iceberg lettuce, diced tomatoes, shredded Cheddar cheese, and sour cream.

A crispy flat corn tortilla with refried beans and choice of shredded chicken, ground beef, shredded beef, or tender chile verde pork. Topped with lettuce, tomatoes, sour cream, and guacamole.

Grilled chicken, romaine lettuce, cheese, tomatoes, black beans, salsa, and tortilla strips with chipotle honey vinaigrette.

Black bean soup, topped with fresh diced tomatoes, onions, cilantro, and queso fresco.

Mexican soup of pinto beans simmered in a broth of chorizo and bacon. Topped with pico de gallo and queso fresco.

Our house quesadilla, a large flour tortilla stuffed with a blend of Cheddar and Jack cheese. Your choice of shredded chicken, shredded beef, or ground beef. Served with guacamole, sour cream, tomatoes, and lettuce.

Large flour tortilla stuffed with blend of Cheddar and Jack cheese. Your choice of fajita steak or chicken with onions and bell peppers. Served with guacamole, sour cream, tomatoes, and lettuce.

A large flour tortilla stuffed with grilled shrimp, grilled chicken, rice, and queso dip then drizzled with more queso dip, lettuce, and pico de gallo.

A large flour tortilla stuffed with your choice of shredded chicken, ground beef, shredded beef, or chile verde pork, rice, and refried beans then drizzled with red mild burrito sauce, shredded Cheddar, and Monterey cheese topped with lettuce, tomatoes, guacamole, and sour cream.

Filled with chicken, beef, and rice covered with spicy tomatillo sauce and chile verde pork. Garnished with lettuce and pico de gallo.

Filled with chicken, beef, chorizo, tomatoes, beans, and lettuce. Smothered with chili con queso. Served with lettuce, pico de gallo, and guacamole.

A large flour tortilla stuffed with your choice of grilled chicken or steak, beans, rice, cheese sauce, and sour cream. Served with charro beans, lettuce, pico de gallo, and sour cream.

A large flour tortilla stuffed with flame-broiled skirt steak or chicken, rice, and refried beans wrapped in a large flour tortilla. Drizzled with red mild burrito sauce and cheese. Served with lettuce, tomatoes, sour cream, and guacamole.

A large flour tortilla stuffed with grilled steak simmered in Colorado sauce and beans. Covered with more Colorado sauce and green scallions. Served with rice, lettuce, pico de gallo, and avocado.

A large flour tortilla stuffed with steak or chicken, sautéed onions, peppers, rice, and refried beans. Drizzled with mild burrito sauce and cheese. Served with lettuce, tomatoes, sour cream, and guacamole.

A large flour tortilla stuffed with tender pork simmered in a tomatillo sauce, chile verde, rice, and refried beans then drizzled with green tomatillo sauce. Garnished with guacamole, sour cream, tomatoes, queso fresco, and green scallions.

A large flour tortilla stuffed with shredded chicken, rice, and refried beans then drizzled with our mole sauce. Garnished with lettuce. Tomatoes, sesame seeds, and sour cream. *Mole sauce contains a hint of peanut butter.

Served on a bed of fresh romaine lettuce, rice, black beans, sliced avocado, roasted corn, tomatoes, cilantro, peppers, onion, queso fresco, and drizzle of chipotle honey sauce. .

Your choice of beef, chicken, shredded beef, beans, or cheese. All fiesta combos are served with rice and refried beans.

Your choice of beef, chicken, shredded beef, beans, or cheese. All fiesta combos are served with rice and refried beans.

Choice of chicken, ground beef, or shredded beef stuffed in a large flour tortilla, fried to a golden crisp, and topped with our creamy cheese sauce. Served with beans and rice garnished with lettuce, sour cream, tomatoes, and guacamole.

Fajita style chicken or steak grilled with onions, peppers, and Jack cheese stuffed in a large flour tortilla, fried to a golden crisp, and topped with red enchilada sauce and queso dip. Served with beans and rice garnished with lettuce, sour cream, tomatoes, and guacamole.

Your choice of chicken, ground beef, shredded beef or pork. Topped with red sauce and Jack cheese. Served with sour cream on the side.

Your choice of chicken, ground beef, shredded beef or pork. Topped with red sauce and jack cheese. served with sour cream on the side.

Two soft corn tortillas with your choice of shredded chicken, ground beef, shredded beef or chile Verde pork. Served with fresh green tomatillo sauce, rice, and beans. Garnished with lettuce, sour cream, and tomatoes.

Three rolled flour tortillas filled with shredded chicken then glazed with a creamy sauce. Served with your choice of charro beans or refried beans and rice. Garnished with lettuce and pico de gallo.

Flour tortilla filled with black beans, rice, cheese, and lettuce. Topped with sour cream, tomatoes, green onions, and sprinkled with queso fresco. Smothered in our special red enchilada sauce.

Sautéed zucchini, carrots, broccoli, cauliflower, mushrooms, onions, red, and green peppers sautéed in a special fajita sauce. Served with fresh guacamole, sour cream, and your choice of corn or flour tortillas.

Grilled flour tortilla filled with spinach, pico de gallo, and melted Monterrey Jack cheese. Garnished with lettuce, tomatoes, guacamole, and sour cream.

Grilled flour tortilla filled with spinach, pico de gallo, and melted Monterrey Jack cheese. Garnished with lettuce, tomatoes, guacamole, and sour cream.

One cheese enchilada one spinach enchilada and one chile relleno. Served with rice, black beans, sour cream, and avocado.

Flame-broiled New York steak served with one of our famous chile rellenos. Garnished with lettuce and pico de gallo. Served with rice, refried beans, or charro beans and your choice of soft flour or corn tortillas.

Tender chunks of skirt steak simmered in Colorado sauce. Served with rice, beans, lettuce, pico de gallo, avocado, and warm tortillas. Served with rice, refried beans, or charro beans and your choice of soft flour or corn tortillas.

Tender pork blended slow roasted in a mild green tomatillo sauce. Served with rice, beans, lettuce, pico de gallo, and warm tortillas.

Achiote marinated pork slow roasted in banana leaves with sweet plantains queso fresco and pickled red onion.

Slow roasted boneless pork, fresh garlic, and oranges served with our special red tomato sauce.

Poblano pepper stuffed with a cheesy blend fried to a golden crisp topped with mild salsa suprema. Served with rice and beans. Garnished with lettuce, avocado, and pico de gallo.

Marinated tender pork loin grilled in a blend of spices. Served over grilled jalapeños and onions.

Served sizzling in a hot skillet with rice, beans, lettuce, sour cream, tomatoes, shredded cheese, guacamole, and warm tortillas on the side.

Served sizzling in a hot skillet with rice, beans, lettuce, sour cream, tomatoes, shredded cheese, guacamole, and warm tortillas on the side.

Served sizzling in a hot skillet with rice, beans, lettuce, sour cream, tomatoes, shredded cheese, guacamole, and warm tortillas on the side.

Served sizzling in a hot skillet with rice, beans, lettuce, sour cream, tomatoes, shredded cheese, guacamole, and warm tortillas on the side.

Served sizzling in a hot skillet with rice, beans, lettuce, sour cream, tomatoes, shredded cheese, guacamole, and warm tortillas on the side.

Served sizzling in a hot skillet with rice, beans, lettuce, sour cream, tomatoes, shredded cheese, guacamole, and warm tortillas on the side.

Grilled steak, chicken, and shrimp over sautéed bell peppers, onions, and warm tortillas on the side.

Lean strips of top sirloin with tomatoes, onions, and bell peppers in our special tomato sauce. Served with rice and beans (refried, black, or charro beans) garnished with lettuce, tomato, and your choice of flour or corn tortilla.

New York flame-broiled steak served with one of our famous chile rellenos. Served with rice and beans (refried, black, or charro beans) garnished with lettuce, tomato, and your choice of flour or corn tortilla.

New York steak flame-broiled to your liking. Served with French fries and green salad. Served with rice and beans (refried, black, or charro beans) garnished with lettuce, tomato, and your choice of flour or corn tortilla.

Flame-broiled, butterflied skirt steak served with two broiled whole green onions, guacamole, and pico de gallo. Served with rice and beans (refried, black, or charro beans) garnished with lettuce, tomato, and your choice of flour or corn tortilla.

New York flame-broiled steak topped with garlic shrimp, tomatoes, onions, and mushrooms in our special sauce. Served with rice and beans (refried, black, or charro beans) garnished with lettuce, tomato, and your choice of flour or corn tortilla.

Char-broiled skirt steak and one cheese enchilada. Served with guacamole and tomatoes. Served with rice and beans (refried, black, or charro beans) garnished with lettuce, tomato, and your choice of flour or corn tortilla.

Skirt steak, grilled chicken, shrimp, Mexican chorizo, and mushrooms sautéed in house made red sauce. Topped with grilled jalapeños peppers and green onions. Served with rice and refried beans on the side. For 2 people.

Strips of chicken breast sautéed with fresh mushrooms, onions, green, and red bell peppers, simmered in a creamy sauce. Served with rice, beans, lettuce, sour cream, and pico de gallo.

Sautéed chicken breast strips with mushrooms prepared in a delicious red mild sauce with melted Jack cheese. Served with rice, beans, lettuce, and tomatoes.

Grilled chicken breast served with rice, beans, lettuce, sour cream, and pico de gallo.

Grilled chicken breast cooked in a sweet dark mole sauce garnished with sesame seeds. Served with rice, beans, lettuce, sour cream, and pico de gallo.

Sautéed shrimp, mushrooms, and vegetables in a special mild red sauce, served over a bed of rice, and topped with Jack cheese.

Tender shrimp and mushrooms sautéed in butter, garlic, and spices. Served with charro beans and white rice.

Sautéed shrimp and mushrooms prepared in delicious sour cream sauce and Parmesan cheese. Served with white rice and beans, choice of one refried, black, or charro beans. Garnished with lettuce tomato and your choice of flour or corn tortilla.

Black tiger shrimp sautéed in house made chipotle sauce with bell peppers. Served with charro beans and white rice. Garnished with lettuce tomatoes and avocado.

Three soft corn tortillas stuffed with golden breaded fish, onion, cilantro, and cabbage. Served with lettuce, tomatoes, and special dipping sauce.

Pizzas of octopus coated and grilled in tango adobo red sauce. Served with lettuce, pico de gallo, white rice, avocado slice, and charro beans.

A flavorful Mexican appetizer where the shrimp is marinated in lime juice, but with the addition of sauce of cilantro, onion, chile serrano, spices, and cucumber.

A refreshing seafood dish made with shrimp, onions, jalapeño, cilantro, tomato, and lime juice. Served with hard corn tortillas lettuce, avocado, and lime.

Marinated grilled shrimp served on soft corn tortillas topped with pico de gallo, cabbage, and crispy crumbled bacon. Served with lettuce, tomatoes, and roasted chipotle sauce on the side.

Tender shrimp and mushrooms prepared two ways, half sautéed in garlic butter with spices and the other half marinated in red spicy sauce. Served with white rice and garnished with lettuce, tomatoes, lime, and avocado.

Shrimp sautéed in garlic butter with mushrooms, tossed in a spicy diablo sauce. Served with lettuce, tomatoes, rice, and charro beans.

Shrimp and octopus. Served warm. Cooked in a clam juice. Served with chopped tomatoes, avocado, onions tostadas, and crackers. .

Shrimp. Served warm. Cooked in a clam juice. Served with chopped tomatoes, avocado, onions tostadas, and crackers. .

Octopus. Served warm. Cooked in a clam juice. Served with chopped tomatoes, avocado, onions tostadas, and crackers. .

Flame-broiled butterfly skirt steak and breaded chicken breast. Served with rice and charro beans. Garnished with lettuce, pico de gallo, and avocado.

A crispy fried whole red snapper marinated in a butter garlic sauce. Served with rice, pico de gallo, and green salad. Garnished with avocado slices and fresh lime.

A seafood mix with crab, cod fish mussels, and clams sautéed in a butter garlic sauce. Served over a bed of rice with melted Jack cheese and avocado.

Zesty salmon fillet coated and grilled in tangy adobo red sauce. Served with lettuce, pico de gallo, white rice, avocado slice, and charro beans.

Tilapia fried topped with sautéed onions and mushrooms. Served with refried beans and white rice. Garnished with lettuce, tomatoes, and avocado.

Grilled steak, grilled chicken breast, and sautéed shrimp with green peppers and onions. Served with rice and charro beans. Garnished with lettuce, tomatoes, and guacamole on the side.

Grilled tilapia with seafood (crab, octopus, scallops, mussels, clams, shrimp, and garlic butter). Served with rice and garnished with avocado and lime.

Red snapper fillet and tender shrimp with mushrooms. Sautéed in garlic butter and spices. Served with charro beans, white rice, pico de gallo, avocado, and lime.

Flame-broiled butterfly skirt steak and red snapper fillet. Served with charro beans and white rice. Garnished with lettuce, tomatoes, lemon, and avocado.

Pork shanks braised in green tomatillo milpero sauce, cilantro, and onion. Served with green tomatillo sauce, Mexican rice, lettuce, pico de gallo, and avocado.

Tender shrimp and mushrooms prepared two ways, half sautéed in garlic butter with spices and the other half marinated in red spicy sauce. Served with white rice and garnished with lettuce, tomatoes, lime, and avocado.

A very popular seafood dish made with fish, crab meat, mussels and clams, octopus, and shrimp cooked in special sauce. Served over a bed of white rice and avocado.

Grilled chicken breast and shrimp in hot spicy red sauce served with rice and charro beans. Garnished with lettuce, tomatoes, and avocado.

Flame-broiled butterfly skirt steak and marinated tender extra lean pork loin. Served with rice and charro beans. Garnished with lettuce, tomatoes, and guacamole on the side.

Mexican soup with shrimp, octopus, clams, scallops cod fish, mussels, and crab. Cooked in special seafood broth with mixed vegetables. Served with fresh cilantro, onions, and lime.

Slow roasted pork carnitas topped with pico de gallo and queso fresco. Served with a special red mild sauce, lettuce, and tomatoes. Served with 3 soft corn tortillas and your choice of 2 sides.

Three soft corn tortillas stuffed with golden breaded fish, onion, cilantro, and cabbage. Served with lettuce, tomatoes, and special dipping sauce. Served with 3 soft corn tortillas and your choice of 2 sides.

Three soft corn tortillas dipped in a red mild sauce folded then stuffed with chicken or steak, pico de gallo, cotija cheese, and cilantro. Garnished with lettuce and guacamole. Served with 3 soft corn tortillas and your choice of 2 sides.

Three soft corn tortillas stuffed with slow roasted achiote pork, pico de gallo, sweet plantains, queso fresco, and pickled red onion. Served with 3 soft corn tortillas and your choice of 2 sides.

Marinated grilled shrimp served on soft corn tortillas topped with pico de gallo, cabbage, and crispy crumbled bacon. Served with lettuce, tomatoes, and roasted chipotle sauce on the side. Served with 3 soft corn tortillas and your choice of 2 sides.

Birria tacos are traditionally an addictive sweet and sour, slightly spicy, and savory Mexican beef stew. The slow-cooked beef is fall-apart tender and loaded with juicy rich flavor. Stuffed with Jack cheese and beefy goodness into a taco shell, dipped into the stew and fried up. Served with consume de birria, lime, grilled onion, and cilantro. Served with 3 soft corn tortillas and your choice of 2 sides.

Mexican dishes that combines shrimp, grilled onions, tomatoes, and Jack cheese. Served with tomatillo sauce and pickled red onion. Served with 3 soft corn tortillas and your choice of 2 sides.

Grilled chicken breast, bacon, avocado, sautéed onions, lettuce, tomatoes, Cheddar cheese, mustard, and mayo. Served with French fries.

Grilled chicken with tomatoes, lettuce, avocado slices, Served with French fries.

Authentic Mexican refreshment-horchata. Rice water punch. Non-alcoholic.

Complimentary refills Coca-Cola, diet Coke, Sprite, Hi-C pink lemonade.

Non-alcoholic.

Orange, apple, pineapple or cranberry.

Freshly brewed Lipton iced tea. Available in sweetened or unsweetened.

Crispy chimichanga filled with raspberry cream cheese, whipped cream, and drizzled with chocolate sauce.

A traditional Mexican crispy pastry coated with cinnamon, sugar, and drizzled with chocolate sauce.

A rich creamy caramel custard.

Vanilla ice cream rolled in a crispy coating. Deep-fried and topped with hot fudge, whipped cream, and a cherry.

White cake soaked in a sweet milk mixture and topped with lightly sweetened whipped cream.

The perfect size of warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

Three eggs over easy topped with cheese and red sauce.

Three eggs scrambled with Mexican sausage.

Grilled shrimp, black beans, romaine lettuce, croutons, ranchero cheese, tomatoes, and sliced avocado.

Crispy flour shell stuffed with choice of shredded chicken, ground beef, or shredded beef. Topped with iceberg lettuce, diced tomatoes, shredded Cheddar cheese, and sour cream.

Marinated grilled chicken, romaine lettuce, cilantro, avocado, pico de gallo, tortilla strips, ranch dressing, and a drizzle of spicy Santa Fe sauce.

Grilled chicken, romaine lettuce, cheese, tomatoes, black beans, salsa, and tortilla strips with chipotle honey vinaigrette.

Crispy flour tortilla roll stuffed with mild tomato sauce and Cotija cheese. Served over lettuce with sour cream and guacamole.

Your choice of grilled steak or chicken, flour tortillas, beans, and rice. Garnished with lettuce, sour cream, Cheddar cheese, pico de gallo, guacamole, and warm tortillas.

Tender pork simmered in a mild tomatillo sauce. Served with rice. Beans, lettuce, pico de gallo, and warm tortillas.

Rolled crispy corn tortillas filled with chicken or shredded beef topped with our mild tomato sauce and queso fresco. Served over lettuce, tomatoes, sour cream, and guacamole.

Tender chunks of skirt steak simmered in Colorado sauce. Served with rice, beans, lettuce, pico de gallo, avocado, and warm tortillas. Served with rice, refried beans, or charro beans and your choice of soft flour or corn tortillas.

Tender sliced chicken breast with fresh mushrooms, onions, and bell peppers sautéed in a red mild sauce. Served over rice, Jack cheese, tomatoes, and avocado slices.

Sautéed shrimp, mushrooms, and vegetables in a special mild red sauce, served over a bed of rice, and topped with Jack cheese.

Your choice of beef, chicken, shredded beef, beans, or cheese. All fiesta combos are served with rice and refried beans.

Your choice of beef, chicken, shredded beef, beans, or cheese. All fiesta combos are served with rice and refried beans.

A large flour tortilla stuffed with your choice of shredded chicken, ground beef, shredded beef or pork simmered in a green tomatillo sauce, rice, and refried beans then drizzled with red mild burrito sauce, shredded Cheddar and Monterey cheese. Topped with lettuce, tomatoes, guacamole, and sour cream.

A large flour tortilla stuffed with shredded chicken, rice, and refried beans then drizzled with our mole sauce. Garnished with lettuce, tomatoes, sesame seeds, and sour cream.

A large flour tortilla stuffed with flame-broiled skirt steak or chicken, rice, and refried beans. Drizzled with red mild burrito sauce and cheese. Served with lettuce, tomatoes, sour cream, and guacamole.

A large flour tortilla stuffed with steak or chicken sautéed onions, peppers, rice, and refried beans. Drizzled with mild burrito sauce and cheese. Served with lettuce, tomatoes, sour cream, and guacamole.

A large flour tortilla stuffed with tender pork simmered in a tomatillo sauce, chile verde, rice, and refried beans then drizzled with green tomatillo sauce. Garnished with guacamole, sour cream, tomatoes, and green onions.