Torito Mexican Restaurant Menu

Birria tacos are traditionally an addictive sweet and sour, slightly spicy, savory Mexican beef stew. The slow-cooked beef is fall-apart tender and loaded with juicy rich flavor. Stuffed with Jack cheese and beefy goodness into a taco shell, dipped into the stew and fried up. Served with consume de birria, lime, grilled onion and cilantro. Served with 3 soft corn tortillas, your choice of 2 sides: charros beans, rice or refried beans.

A traditional Mexican crispy pastry coated with cinnamon, sugar and drizzled with chocolate sauce.

Crunch into crispy homemade tortilla chips. Special blend of melted, creamy cheese with a kick of jalapeños.

Rolled crispy corn tortillas filled with chicken or shredded beef topped with our mild tomato sauce and queso fresco. Served over lettuce, tomatoes, sour cream and guacamole.

A choice of fajita-style chicken, steak or shrimp, onions, peppers and iceberg lettuce served on a crispy flour shell with sour cream, guacamole and pico de gallo. Topped with shredded Jack and cheddar cheese.

Black bean soup, topped with fresh diced tomatoes, onions, cilantro and queso fresco.

Large flour tortilla stuffed with a blend of cheddar and Jack cheese and your choice of flame-broiled chicken or steak. Served with guacamole, sour cream, tomatoes and lettuce.

Served on a bed of fresh romaine lettuce, rice, black beans, sliced avocado, roasted corn, tomatoes, cilantro, peppers, onion, queso fresco and drizzle of chipotle honey sauce.

Your choice of beef, chicken, shredded beef, beans or cheese. Served with rice and refried beans.

Choice of chicken, ground beef, shredded beef or pork stuffed in a large flour tortilla, fried to a golden crisp and topped with our creamy cheese sauce. Served with beans and rice garnished with lettuce, sour cream, tomatoes and guacamole.

Flour tortilla filled with black beans, rice, cheese and lettuce. Topped with sour cream, tomatoes, green onions and sprinkled with queso fresco. Smothered in our special red enchilada sauce.

Two soft corn tortillas with your choice of shredded chicken, ground beef, shredded beef or chile verde pork. Served with fresh green tomatillo sauce, rice and beans. Garnished with lettuce, sour cream and tomatoes.

Flame-broiled New York steak served with one of our famous chile rellenos. Garnished with lettuce, guacamole and pico de gallo. Served with rice, refried beans or charro beans and your choice of soft flour or corn tortillas, garnished with lettuce and tomato.

Served sizzling in a hot skillet with rice, beans, lettuce, sour cream, tomatoes, shredded cheese, guacamole and warm tortillas on the side.

Flame-broiled, butterflied skirt steak served with two broiled whole green onions, guacamole and pico de gallo. Served with rice and beans (refried, black or charro beans) garnished with lettuce, tomato and your choice of flour or corn tortilla.

Tender sliced chicken breast with fresh mushrooms, onions, bell peppers sauteed in a red mild sauce. Served over rice, Jack cheese, tomatoes and avocado slices.

For two people. Skirt steak, grilled chicken, shrimp, Mexican chorizo and mushrooms sauteed in house made red sauce. Topped with grilled jalapenos peppers and green onions. Served with rice and refried beans on the side.

Marinated grilled shrimp served on soft corn tortillas topped with pico de gallo, cabbage and crispy crumbled bacon. Served with lettuce, tomatoes and roasted chipotle sauce on the side.

Octopus. Served warm. Cooked in a clam juice. Served with chopped tomatoes, avocado, onions tostadas and crackers. Served warm. Coctel does not come with rice and beans.

Grilled steak, grilled chicken breast and sautéed shrimp with green peppers and onions. Served with rice, and charro beans. Garnished with lettuce, tomatoes and guacamole on the side.

Birria tacos are traditionally an addictive sweet and sour, slightly spicy, savory Mexican beef stew. The slow-cooked beef is fall-apart tender and loaded with juicy rich flavor. Stuffed with Jack cheese and beefy goodness into a taco shell, dipped into the stew and fried up. Served with consume de birria, lime, grilled onion and cilantro. Served with 3 soft corn tortillas, your choice of 2 sides: charros beans, rice or refried beans.

The street tacos bring the tradition of every corner in Mexico. An order of 5 mini tacos with your choice of one meat. Served with cilantro, onions and tomatillo sauce. Tortillas, steak, grilled chicken, chorizo, al pastor (marinated pork) or lengua (beef tongue). The most popular meal in Mexico!

Grilled chicken breast, bacon, avocado, sautéed onions, lettuce, tomatoes, cheddar cheese, mustard and mayo. Served with french fries.

Your choice of flavor.