Torii Japanese Restaurant Menu

imitation crab and avocado.

Edamame seasoned with a spicy blend of chili flakes and sesame seeds.

Small portion bowl with teriyaki meat over rice and steamed vegetables.

(deep fried roll) tempura shrimp, spicy krab, avocado, and cream cheese unagi sauce and spicy mayo.

All shrimp, all veggie, or mix.

serve with: Tempura Mixed, 4 gyoza, miso soup, house salad and steam rice

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Savory fried rice with scrambled eggs and fresh vegetables.

spicy imitation crab and avocado.

Cooked with slow cooked miso pork belly, bamboo shoots, sprouts, soft boiled egg, green onion and dry seaweed. Miso based broth.

Cooked with slow cooked miso pork belly, bamboo shoots, sprouts, soft boiled egg, green onion and dry seaweed.

spicy tuna, tempura shrimp topped: spicy krab, tuna, deep fried jalapeño and spicy sauce.

(deep fried roll) tempura shrimp, spicy krab, avocado, and cream cheese unagi sauce and spicy mayo.

deep fried krab stick, cucumber, avocado, topped: blue fin tuna, tempura krab bits tobiko, green onion, unagi sauce and spicy mayo.

deep fried krab, cucumber, topped: salmon, spicy krab, shrimp tempura bits, tempura bits, unagi sauce and spicy mayo.

shrimp tempura, avocado, topped: spicy crab, seared tuna steak, deep fried calamari, deep fried jalapeño and deep fried asparagus, on bed of spring mix unagi sauce and spicy mayo.

Spicy krab ,deep fried fish , jalapenos top; albaacore , deep fried jalapenos, spicy mayo , house spicy sauce

Shrimp tempura, jalapenos, cream cheese ,bacon ,top spicy krab , spicy mayo , sriracha , unagi sauce

Krab, avocado, cucumber, top; unagi cooked shrimp , unagi sauce

Shrimp tempura , spicy krab , cream cheese topped; seared salmon , tempura krab bits , spicy mayo , unagi sauce

Shrimp tempura, avocado, topped; lobster mixed , mango sauce, and unagi sauce , tobiko

Spicy krab , cream cheese, bacon , mix fried vegetables , deep fried jalapenos , tempura bits , spicy mayo and unagi sauce , tempura bits

(deep fried) Grill chicken, prawn, jalapeno, cream cheese, with red onion, cilantro and spicy mayo

Shrimp tempura, crab, top: deep fried tilapia, spicy mayo and unagi sauce

Shrimp tempura, spicy krab and jalapeno. Topped with spicy tuna, unagi, avocado, spicy mayo, unagi sauce, and sriracha

Salmon, tempura shrimp, spicy krab and avocado. Topped with Salmon, unagi, tempura bits, tobiko, green onion, spicy mayo, unagi sauce, and sriracha

Fresh salmon on top of california roll and baked with special sauce

Shrimp Tempura, crab, top: avocado, mango and mango sauce

Spicy krab and tempura shrimp. Topped with seared tuna, hamachi, avocado, green onions, tobiko, spicy mayo, unagi sauce and sriracha

Unagi, cucumber, and krab. Topped with Lobster, blue fin tuna, tempura bits, tobiko, spicy mayo and unagi sauce.

Grilled chicken skewers glazed with a savory-sweet sauce, served on a bed of fresh lettuce.

Deep-fried oyster, typically coated in panko breadcrumbs, served with a tangy tonkatsu sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Edamame seasoned with a spicy blend of chili flakes and sesame seeds.

pan seared or deep fried.

Spicy peppers stuffed with cream cheese, breaded and fried

All shrimp, all veggie, or mix.

Deep-fried squid tossed with a spicy seasoning blend, typically includes a savory sauce.

grilled whole squid.

Golden, crispy egg rolls filled with a savory mixture of vegetables and seasonings.

Grilled skewers of bacon-wrapped shrimp, typically served with a teriyaki sauce.

Two pieces of salmon belly nigiri, featuring succulent salmon belly atop a small mound of seasoned sushi rice.

Japanese halibut.

Salmon with mango, cilantro, jalapeno, tobiko and yuzu sauce

Light seared tuna

Chef's choice only

tuna or salmon.

Chef's choice only

hamachi with jalapeno, cilantro, sriracha, and ponzu sauce

Sashimi-grade albacore atop vinegared sushi rice, typically served in two pieces.

Sliced salmon atop a small mound of vinegared rice, traditionally served as two pieces.

Tender slices of hamachi (yellowtail) nigiri, presented with fresh lettuce and shredded red garnish.

Escolar nigiri features thinly sliced white tuna atop vinegared rice, typically served in two pieces.

Grilled eel served on sushi rice, typically includes a brush of savory unagi sauce.

Cooked shrimp delicately placed on top of hand-pressed sushi rice, typically served in pairs.

Sweet Japanese-style omelet served on a bed of pressed sushi rice.

Tobiko nigiri features flying fish roe delicately placed on top of vinegared sushi rice.

Salmon mixed with spicy sauce, typically includes cucumber and sesame seeds, wrapped in sushi rice and nori.

Scallop mixed with spicy aioli and masago, typically includes cucumber and sprouts, wrapped in rice and seaweed.

Shrimp tempura, cucumber, avocado, and a touch of spicy mayo, wrapped in seaweed.

Spicy tuna, avocado, cucumber, and rice, wrapped in seaweed, typically featuring a hint of spicy mayo and green onions.

Fresh tuna, typically accompanied by seasonal vegetables and sushi rice, wrapped in a nori seaweed sheet.

Fresh yellowtail, typically includes sushi rice and is wrapped in a seaweed cone.

Unagi hand roll combines sushi rice, barbecued eel, avocado, and cucumber, typically wrapped in a seaweed cone and finished with unagi sauce.

deep fried vegetable hand roll

Fresh salmon, typically accompanied by rice and seasonal vegetables, all wrapped in a crisp seaweed sheet.

Crispy salmon skin wrapped with cucumber and a hint of eel sauce, typically served in a seaweed cone.

Spicy yellowtail, cucumber, and green onion wrapped in sushi rice and nori, typically includes a touch of spicy sauce.

spicy imitation crab and avocado.

smoked salmon, avocado and cream cheese.

Sushi-grade tuna wrapped in seasoned sushi rice and nori, offering a simple yet classic taste.

Fresh salmon wrapped in sushi rice and seaweed.

Yellowtail and scallions, wrapped in rice and seaweed.

Cucumber maki features crisp cucumber wrapped in seasoned sushi rice and seaweed, a simple yet classic sushi bar offering.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

tempura shrimp and cucumber.

vegetarian Roll.

Grill chicken with layers of avocado on top and unagi sauce

Shrimp tempura, cream cheese, avocado, cucumber

salmon belly nigiri-style.

Large sweet shrimp with deep fried head

Kumamoto oysters half shell

5 course meal served with soup, salad, hibachi vegetables, steamed rice, and hibachi prawn appetizer.

5 course meal served with soup, salad, hibachi vegetables, steamed rice, and hibachi prawn appetizer.

5 course meal served with soup, salad, vegetables, steamed rice, and hibachi prawn appetizer.

5 course meal served with soup, salad, vegetables, steamed rice, and hibachi prawn appetizer.

5 course meal served with soup, salad, vegetables, steamed rice, and hibachi prawn appetizer.

5 course meal served with soup, salad, vegetables, steamed rice, and hibachi prawn appetizer.

5 course meal served with soup, salad, vegetables, steamed rice, and hibachi prawn appetizer.

5 course meal served with soup, salad, hibachi vegetables, steamed rice, and hibachi prawn appetizer.

5 course meal served with soup, salad, vegetables, steamed rice, and hibachi prawn appetizer.

5 course meal served with soup, salad, vegetables, steamed rice, and hibachi prawn appetizer.

5 course meal served with soup, salad, vegetables, steamed rice, and hibachi prawn appetizer.

5 course meal served with soup, salad, vegetables, steamed rice, and hibachi prawn appetizer.

5 course meal served with soup, salad, vegetables, steamed rice, and hibachi prawn appetizer.

Japanese-style fried rice with a mix of shrimp, beef, chicken, egg, onion, carrot, and seasoned with soy sauce.

5 course meal served with soup, salad, hibachi vegetables, steamed rice, and hibachi prawn appetizer.

5 course meal served with soup, salad, hibachi vegetables, steamed rice, and hibachi prawn appetizer.

5 course meal served with soup, salad, hibachi vegetables, steamed rice, and hibachi prawn appetizer.

5 course meal served with soup, salad, hibachi vegetables, steamed rice, and hibachi prawn appetizer.

5 course meal served with soup, salad, hibachi vegetables, steamed rice, and hibachi prawn appetizer.

Udon soup with green onion, carrot, zuccini, dry seaweed.

Udon soup with green onion, carrot, zuccini, dry seaweed.

Udon soup with green onion, carrot, zuccini, dry seaweed.

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Small portion bowl with teriyaki meat over rice and steamed vegetables.

Small portion bowl with teriyaki meat over rice and steamed vegetables.

deep-fried katsu chicken bowl & steam rice

Small portion bowl with bbq meat over rice and steamed vegetables.

deep-fried katsu porkchop bowl & steam rice

Miso soup with tofu, seaweed, and scallions in a soybean-based broth.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice with scrambled eggs and fresh vegetables.

serve with: Tempura Mixed, 4 gyoza, miso soup, house salad and steam rice

serve with: Tempura Mixed, 4 gyoza, miso soup, house salad and steam rice

serve with: Tempura Mixed, 4 gyoza, miso soup, house salad and steam rice

serve with: Tempura Mixed, 4 gyoza, miso soup, house salad and steam rice

serve with: Tempura Mixed, 4 gyoza, miso soup, house salad and steam rice

Stir-fried rice with a combination of egg, mixed vegetables, and typically includes soy sauce and sesame oil.

4 pcs salmon sashimi. 2 nigiri, & california roll

6 pcs assorted nigiri & 6 assorted sashimi.

4 pcs tuna sashimi, 2 nigiri, & spicy tuna roll.