Toribio Menu

Roast pork, rice, beans, salad or sweet plantains, and 1-liter soda.

Rotisserie chicken seasoned and slow-cooked, typically served with French fries, cilantro aioli, tomatillo salsa, charred lemon, grilled onions, and seasonal peppers.

Tender chicken broth, vegetables. Available in small or large size.

Served with green banana or fried plantain.

Two eggs with choice of bacon, ham, salami, sausage, or pork on roll or hero.

Sliced sweet plantains, gently fried until golden and caramelized.

Choice of Coke, Diet Coke, or Sprite. Available in small or large sizes.

Creamy avocado, crisp cucumber, mixed greens. Available in small or large.

Deep-fried pastry typically filled with ground beef, potatoes, and cheese.

Fluffy pancake typically served with crispy bacon.

Eggs, ham, bell peppers, onions, tomatoes, and cheese.

Flat sweet cake served with grilled, seasoned Latin-American style sausage.

Golden-browned French toast slices paired with crispy bacon strips. Typically includes a dusting of powdered sugar and a drizzle of maple syrup.

Typically includes red and green bell peppers, onions, cheddar cheese, and tomatoes.

Panfried bread typically served with grilled, seasoned sausage.

Served with home fries or French fries and toast.

Served with home fries or French fries and toast.

Served with green banana or fried plantain.

Served with green banana or fried plantain.

Served with green banana or fried plantain.

Two eggs with choice of bacon, ham, salami, sausage, or pork on roll or hero.

Ham and melted cheese on a roll or hero.

Grilled cheese with bacon. Roll or Hero.

Cheese sandwich with choice of roll or hero bread.

Mondongo.

Shrimp and rice in a seafood broth, typically garnished with bay leaves, parsley, cilantro, and green olives.

Mixed vegetables, available in Small or Large.

A traditional Latin-American soup typically including fish, carrots, onion, tomato, zucchini, and cilantro.

Grilled chicken, romaine lettuce, tomatoes, cucumbers, onions, and bell peppers.

Sliced avocado with tomatoes, red onions, cucumber, and cilantro, tossed in a lime vinaigrette.

Tender potato salad, available in small or large sizes.

Features elbow macaroni, canned tuna, and sweet corn, typically combined with mayonnaise and diced vegetables.

Fresh mixed greens, seafood medley. Available in Small, Medium, Large.

Local greens, celery, radish, carrot, fresh herbs, and red onion with a Latin green goddess dressing.

Tuna salad typically includes lettuce, tomatoes, onions, and eggs, combined with black olives and seasoned tuna.

Tuna fish, lettuce, tomatoes, onions, and mayonnaise on Cuban bread.

Baked chicken pulled off the bone, mayo, and marinated onions on crispy Cuban bread.

Roasted pork with lettuce, tomato, and mayonnaise on a toasted hero.

Roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.

Typically includes seasoned fried fish, lettuce, tomato, and mayonnaise on a soft bun.

Breaded Palomilla steak on Cuban bread with lettuce, tomato, pickle, onions, mustard, and mayonnaise.

Swiss cheese typically accompanied by mustard, mayo, and pickles on Cuban bread.

Grilled steak with sautéed onions, lettuce, tomato, and mayonnaise on toasted Cuban bread.

Ham, cheese, lettuce, tomato, mayonnaise, and ketchup on a toasted sandwich.

Salami sandwich with mayonnaise, provolone cheese, lettuce, tomato, and onions.

Rare, Medium Rare, Medium, Medium Well, or Well Done, served on a bun.

Mashed green plantains with roast pork, typically seasoned with garlic and chicharrones (crispy pork skin).

Mashed green plantains with chicken, typically seasoned with garlic and olive oil.

Mashed green plantains with cheese, typically seasoned with garlic and olive oil.

Mashed green plantains with shrimp, typically served in a garlic or creole sauce.

Grilled chicken breast typically includes rice, beans, and salad, often accompanied by tortillas.

Boneless chunks of chicken marinated and deep fried, typically accompanied by sautéed onions.

Oven-roasted chicken breast typically seasoned with Latin-American spices.

Breaded chicken breast, typically served with rice, beans, and fried plantains.

Breaded chicken breast stuffed with ham and cheese.

Chicken breast typically breaded with egg and flour, served in a white wine and lemon sauce.

Slow-roasted pork marinated in tropical spices and mojo, typically served with sautéed onions.

Fried pork typically includes seasoned and deep-fried pork pieces, often topped with sautéed onions.

Grilled steak typically accompanied by sautéed onions.

Grilled chicken breast smothered in tangy barbecue sauce, typically featuring onions and potato sticks.

Grilled pork chop marinated in aji sauce.

Thin slices of beef typically seasoned and fried until golden brown, often accompanied by sautéed onions.

Grilled pork spare ribs typically marinated in a rich barbecue sauce.

Grilled T-bone steak, typically includes a blend of Latin-American spices and served with a side of vegetables and beans.

Slow-cooked pork ribs, typically marinated in a house-made BBQ sauce.

Skirt steak.

Slow-cooked oxtail simmered with carrots, onions, tomatoes, and a blend of spices and herbs.

Grilled sirloin steak typically served with rice, salad, french fries, and chimichurri sauce.

Grilled steak typically includes tender cuts of beef, often accompanied by chimichurri sauce.

Grilled T-bone steak paired with shrimp, typically served with vegetables and rice.

Grilled sirloin steak paired with shrimp, typically garnished with a flavorful chimichurri sauce.

Served with choice of side.

No side included.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

No side included.

Served with choice of side.

Served with choice of side.

Served with choice of side.

No side included.

No side included.

Chicken chunks, rice, beans, salad or sweet plantains, and 1-liter soda.

Grilled chicken, rice, beans, salad or sweet plantains, and 1-liter soda.

Pepper steak, rice, beans, salad or sweet plantains, and 1-liter soda.

Roast pork, rice, beans, salad or sweet plantains, and 1-liter soda.

Onion steak, rice, beans, salad or sweet plantains, and 1-liter soda.

Fried pork chops, rice, beans, salad or sweet plantains, and 1-liter soda.

Pepper chicken, rice, beans, salad or sweet plantains, and 1-liter soda.

Grilled ribs, rice, beans, salad or sweet plantains, and 1-liter soda.

Pork fried, rice, beans, salad or sweet plantains, and 1-liter soda.

Fried beef, rice, beans, salad or sweet plantains, and 1-liter soda.

2 pieces fried fish fillet, rice, beans, salad or sweet plantains, and 1-liter soda.

Deep-fried pastry typically filled with ground beef, potatoes, and cheese.

Sliced sweet plantains, gently fried until golden and caramelized.

Crushed green plantains, fried to a crispy texture.

Deep-fried potato sticks typically seasoned with salt.

Potatoes mashed with butter and milk, typically seasoned for a smooth, creamy texture.

Diced potatoes sautéed with onions and red bell peppers, seasoned with Latin-American spices.

A creamy custard made with eggs, milk, and vanilla, topped with caramelized sugar.

Natural lemonade juice / jugo natural de limón.

Homemade with natural tamarind pulp, sugar added. / Hecho en casa con pulpa natural de tamarindo, agregamos azúcar.

Freshly squeezed orange juice made to order.

Passion fruit blended with locally made ice cream, topped with house made whipped cream and a passion fruit drizzle.

Homemade natural papaya fruit, blended with sugar, milk, vanilla, and ice. Enjoy.

Blended with creamy mamey fruit, sweet condensed milk, and craft ice cream.

Creamy, spiced oatmeal drink. Available in small or large sizes.

Iced coffee. Choice of Small or Large.

Small or large traditional Latin-American coffee.

Oatmeal beverage. Available in small or large sizes.

Rich chocolate drink; choice of small or large.

Small and Large.