Torero's Mexican Restaurant Menu

Grilled chicken strips served over a bed of rice and covered with cheese dip on top. (Not served with beans).

A super burrito. A flour tortilla filled with Mexican rice, refried or rancho cholesterol-free beans and your choice of ground beef, chicken, pork, chile verde, picadillo shredded beef, and pork or chile colorado. Your burrito is then smothered with burrito sauce and cheddar and monterrey jack cheeses, garnished with fresh lettuce, tomatoes, sour cream, and cotija Mexican cheese.

Two enchiladas prepared with a choice of filling and sauce. Served with Mexican rice and beans and corn or flour tortillas.

Crispy flour tortillas filled with cheddar and Monterrey jack cheeses and torero’s delicious fajitas steak or chicken. Served with sour cream, guacamole, lettuce, pico de gallo and choice of refried or rancho cholesterol-free beans and Mexican rice.

Crispy flour tortilla stuffed with cheddar and monterey jack cheeses and your choice of chicken, ground beef or picadillo shredded beef and pork. Served with tomatoes, sour cream, and guacamole.

Avocado with cilantro, tomato, onions, and fresh jalapeño.

Giant 12" flour tortilla stuffed with Mexican rice, grilled onions and green peppers. Served with your choice of steak or chicken fajita meat, refried or rancho cholesterol-free beans and topped with a unique orange tomato sauce. Garnished with pico de gallo, lettuce, sour cream, and guacamole.

Award-winning Nachos Torero is topped with your choice Of refried or rancho cholesterol-free beans and cheddar cheese, plus sour cream, guacamole, jalapeños, tomatoes, and green onions. Add ground beef, chicken or picadillo shredded beef and pork if you wish.

Ground Mexican sausage mixed with cheese.

Crispy cheese nachos topped with your choice of ground beef, chicken or picadillo shredded beef and pork, garnished with tomatoes and green onions.

Award-winning Nachos Torero is topped with your choice Of refried or rancho cholesterol-free beans and cheddar cheese, plus sour cream, guacamole, jalapeños, tomatoes, and green onions. Add ground beef, chicken or picadillo shredded beef and pork if you wish.

Eight cream cheese-stuffed jalapeño peppers dipped in spicy breading and fried golden crisp. Served with a spicy-sweet jalapeño jelly sauce for dipping.

Crispy cheese nachos with choice of fajita meat chicken or steak. Served with tomatoes, green onions, sour cream, and guacamole. Jalapeños are available upon request.

Ground Mexican sausage mixed with cheese.

Avocado with cilantro, tomato, onions, and fresh jalapeño.

A flavorful combination of black beans, fresh onions, bacon, Mexican sausage, tomatoes, and corn.

Our traditional taco salad is served on a hot plate with cheese melted over your choice of ground beef, chicken or picadillo shredded beef and pork and topped with lettuce, cheese, and tomato.

If you prefer your taco salad northern-style in a crispy, flour tortilla shell, just ask your server. Served with Mexican rice and beans.

Flour tortilla shell filled with grilled onions and bell peppers, marinated steak or chicken, beans, rice, guacamole, lettuce, sour cream, cheese and pico de gallo.

Marinated in torero’s special recipe, delivered sizzling hot over a bed of sautéed onions and green peppers. Served with pico de gallo, lettuce, cheese, sour cream, guacamole, refried or rancho cholesterol-free beans, Mexican rice, and corn or flour tortillas.

Marinated in torero’s special recipe, delivered sizzling hot over a bed of sautéed onions and green peppers. Served with pico de gallo, lettuce, cheese, sour cream, guacamole, refried or rancho cholesterol-free beans, Mexican rice, and corn or flour tortillas.

Marinated in torero’s special recipe, delivered sizzling hot over a bed of sautéed onions and green peppers. Served with pico de gallo, lettuce, cheese, sour cream, guacamole, refried or rancho cholesterol-free beans, Mexican rice, and corn or flour tortillas.

Crispy flour tortillas filled with cheddar and Monterrey jack cheeses and torero’s delicious fajitas steak or chicken. Served with sour cream, guacamole, lettuce, pico de gallo and choice of refried or rancho cholesterol-free beans and Mexican rice.

Crispy flour tortillas filled with cheddar and monterrey jack cheeses. served with sour cream, guacamole, lettuce, pico de gallo and choice of refried or rancho (cholesterol-free) beans and mexican rice.

Served with chicken, beef and shrimp, marinated in torero’s special recipe delivered sizzling hot over a bed of sautéed onions and green peppers. Served with pico de gallo, lettuce, cheese, sour cream, guacamole, refried or rancho cholesterol-free beans, Mexican rice, and corn or flour tortillas.

Two flour tortillas stuffed with chicken and monterey jack cheese rolled and crisply fried. Garnished with tomatoes, Cotija Mexican cheese, sour cream, and guacamole.

Crispy flour tortilla stuffed with cheddar and monterey jack cheeses and your choice of chicken, ground beef or picadillo shredded beef and pork. Served with tomatoes, sour cream, and guacamole.

Flour tortilla filled with chile poblano, Mexican rice, refried or rancho cholesterol-free beans, topped with burrito sauce and cheddar and monterrey jack cheese garnished with lettuce, tomatoes, and cotija Mexican cheese.

Giant 12" flour tortilla stuffed with Mexican rice, grilled onions and green peppers. Served with your choice of steak or chicken fajita meat, refried or rancho cholesterol-free beans and topped with a unique orange tomato sauce. Garnished with pico de gallo, lettuce, sour cream, and guacamole.

A 12" burrito with your choice of chicken or steak carnitas, stuffed with Mexican rice, refried beans, onions and green peppers, topped with torero’s molcajete sauce and a blend of jack, cheddar and cotija Mexican cheeses and green onions. Served with pico de gallo, sour cream and guacamole.

Two 10" burritos stuffed with tender skirt steak, refried beans, and Mexican rice, topped with torero’s molcajete sauce, cotija Mexican cheese and whole green onions. Served with grilled green peppers and onions, pico de gallo, sour cream, guacamole, and fried jalapeño peppers.

Enchilada, taco, tamal, or tostada (choose two).

Tender steak strips grilled with green peppers, tomatoes, onions and pico de gallo. Served with guacamole.

Chunks of pork blended with a mild tomatillo sauce, green peppers, onions, and spices.

Pork seasoned and cooked slowly. Served with rice, beans, sautéed onions, green peppers, tomatoes, pico de gallo and guacamole with your choice of flour or corn tortillas.

Tender steak sliced into strips and sautéed with green peppers, onions, and tomatoes in a delightful blend of Mexican sauces.

Chunks of beef cooked in a mild, red chile sauce.

Filets of skirt steak, charbroiled and garnished with whole green onions, jalapeños, guacamole and served with your choice of enchilada, chile poblano, tamal or chimichanga.

Strips of chicken breast grilled with green peppers, tomatoes, and onions, then sautéed in our special chipotle sauce.

Strips of chicken breast sautéed in our authentic Mexican mole sauce.

Strips of chicken breast sautéed with onions, green peppers, tomatoes and a blend of Mexican salsas.

Boneless breast of chicken sautéed in a rich, unique orange tomato sauce with mushrooms, served over a bed of rice and melted monterrey jack cheese. (Not served with beans).

Strips of chicken breast topped with a delicious creamy Cotija Mexican cheese sauce.

Rolled flour tortillas, served soft or crispy, filled with tender seasoned chicken, smothered with cheese sauce and melted American cheese. Served with sour cream and guacamole.

Grilled chicken strips served over a bed of rice and covered with cheese dip on top. (Not served with beans).

Grilled chicken breast and chorizo (Mexican sausage) covered with melted cheese, guacamole, fresh jalapeño and pico de gallo.

A tortilla stuffed with a medley of shrimp, scallops, fish, celery, carrots and onions, all mildly seasoned and sautéed. Smothered with our salsa mazatlán and monterey jack cheese and garnished with sour cream, guacamole, lettuce, tomatoes, and green onions. Served with Mexican rice and beans.

A medley of shrimp, scallops, fish, celery, carrots, and onions sautéed and mildly seasoned. Nestled in a crispy fried rolled tortilla and smothered with salsa mazatlán. Garnished with sour cream, guacamole, lettuce, tomatoes, and green onions. Served with Mexican rice and beans.

Your choice of shrimp or scallops sautéed with green peppers, onions, and tomatoes in a zesty blend of Mexican salsas. Served with Mexican rice, beans and your choice of corn or flour tortillas.

Shrimp and scallops sautéed in a mildly spicy sauce with mushrooms, onions, and tomatoes, topped with melted monterey jack cheese. Garnished with green onions and jalapeño peppers and served with sliced avocado and pico de gallo along with corn or flour tortillas. Great for making tacos or enjoying as a “Mexican-style stew.”

Shrimp wrapped in bacon, baked in our special butter recipe and served over a bed of sautéed onions and green peppers. Topped with melted monterey jack cheese and served fajita-style with pico de gallo, lettuce, cheese, sour cream, guacamole, Mexican rice, beans and your choice of corn or flour tortillas.

Your choice of shrimp or scallops sautéed with mushrooms in butter, garlic, and spices. Served with Mexican rice, beans and your choice of corn or flour tortillas.

Grilled shrimp served over a bed of rice and covered with cheese dip on top. Not served with beans.

Seven kinds of seafood with vegetables in a tasty broth. Accompanied with saltine crackers. Not served with rice and beans.

Shrimp and mushrooms sautéed in our special diabla sauce. Served with Mexican rice, refried or rancho (cholesterol-free) beans and your choice of corn or flour tortillas.

Shrimp and mushrooms sautéed in our special chipotle sauce. Served with Mexican rice, refried or rancho (cholesterol-free) beans and your choice of corn or flour tortillas.

Fourteen (14) large shrimp served with our special cocktail sauce comprised of avocado and pico de gallo. Accompanied with saltine crackers.

Shrimp cooked with lemon, blended with chopped tomatoes, avocado, cilantro, and jalapeños. Accompanied with three crispy corn tostadas, Mexican rice, refried or rancho (cholesterol-free) beans, lettuce, and lime.

Shrimp topped with a delicious creamy Cotija Mexican cheese sauce. Served with Mexican rice and beans.

Shrimp sautéed with salsa ranchera and spicy green sauce. Served with Mexican rice and beans.

Whole tilapia fish marinated with garlic, salt, and lemon, then fried. Served with Mexican rice, beans, lettuce, tomatoes, onions, pico de gallo and avocado slices and your choice of corn or flour tortillas.

Shrimp wrapped in bacon, baked in our special butter recipe and served over a bed of rice and topped with melted monterey jack cheese. Grilled chicken breast served with pico de gallo, avocado and refried beans.

Served with lettuce, tomatoes, pico de gallo, Mexican rice, beans, and ranch chipotle sauce.

Ground Mexican sausage blended with eggs. Foods cooked to order - consuming raw or undercooked meat, seafood and eggs may increase your risk of foodborne illness.

Three corn tortillas grilled and stuffed with your choice of carne asada, chorizo, shrimp, pork or chicken, garnished with pico de gallo, Cotija Mexican cheese and guacamole.

Three crispy flour tortillas filled with shredded beef and pork or chicken and topped with tomatoes, Cotija Mexican cheese, sour cream, and guacamole.

Crispy corn tortillas filled with shredded beef and pork or chicken and garnished with tomatoes, Cotija Mexican cheese, sour cream, and guacamole.

Marinated seasoned lamb shank slowly baked until tender. Served with marinated sauce, pico de gallo, sliced avocado and corn or flour tortillas.

Combine your lamb entrée with an enchilada, chile poblano, tamal or chimichanga.

Three tacos with bbq pork on soft corn tortillas.

A delicious bowl of chicken and beef strips, sautéed with mushrooms, onions, and tomatoes and topped with melted monterrey jack cheese. Garnished with green onions and jalapeño peppers and served with sliced avocado and pico de gallo along with corn or flour tortillas.

3 Traditional Mexican tacos made with beef and garnished with cheese, cilantro and onions, served with consomme, rice and beans.

Flour tortilla filled with chopped spinach blended with cheese. Served with lettuce, sour cream, and guacamole.

Giant 12” flour tortilla stuffed with Mexican rice, grilled onions and green peppers. Served with a mix of sizzling vegetables, rancho (cholesterol-free) beans and topped with a unique orange tomato sauce. Garnished with pico de gallo, lettuce, sour cream, and guacamole.

Poblano peppers stuffed with cheese dipped in egg batter and fried to a golden brown. Covered with salsa ranchera. Served with guacamole, sour cream and lettuce

Rolled corn tortilla stuffed with cheese smothered in enchilada sauce along with a crispy corn tortilla topped with beans, lettuce, tomatoes, and shredded cheese.

Flour tortilla shell with rice, beans, lettuce, cheese, and tomato, garnished with guacamole and sour cream.

Grilled flour tortilla stuffed with cheese and garnished with lettuce, tomatoes, sour cream, and guacamole.

A mix of vegetables selected and prepared by our chef. Sautéed together on a hot, sizzling plate and served with sour cream, guacamole, lettuce, cheese and pico de gallo.

Big flour tortilla filled with rice, beans, cheese, lettuce, and tomato, topped with burrito sauce, melted cheese, sour cream, and guacamole.

Steamed carrots, mushrooms, broccoli, yellow squash, and zucchini rolled in two flour tortillas, topped with our salsa Mazatlán and garnished with monterrey jack cheese. Served with sour cream, lettuce, and tomatoes.

Two handmade tamales filled with seasoned spinach and pico de gallo and topped with green tomatillo sauce and monterrey jack cheese. Garnished with lettuce, tomatoes, and sour cream.

Boneless, skinless chicken breast charbroiled and seasoned to perfection.

Charbroiled boneless, skinless chicken breast.

One-third pound all-beef burger, charbroiled and topped with American cheese.

Great combination of carne asada (charbroiled filets of skirt steak), grilled chicken and grilled shrimp, served with Mexican rice, refried or rancho (cholesterol-free) beans, guacamole, pico de gallo and your choice of flour or corn tortillas.

Chicken milanese (chicken breast) lightly breaded and fried, topped with grilled shrimp and cheese dip, served with rice, refried or rancho (cholesterol-free) beans, guacamole and pico de gallo.

Chicken milanesa-fried chicken breast lightly breaded and topped with molcajete sauce; Pollo fundido-rolled soft or crispy flour tortilla filled with seasoned chicken, then smothered with cream cheese and melted American cheese; and chile relleno—poblano chile stuffed with monterey jack cheese, fried in a light, fluffy egg batter and topped with torero’s own salsa and Cotija Mexican cheese. Served with rice and beans and garnished with guacamole and pico de gallo.

Taquito Ranchero - Crispy corn tortilla filled with chicken and garnished with sour cream and Cotija Mexican cheese; carne asada - thinly sliced skirt steak charbroiled and garnished with green onions and jalapeño pepper; chili relleno - cheese-stuffed poblano chile, fried in a light, fluffy egg batter and topped with torero’s own salsa and Cotija Mexican cheese; and Jalisco-style enchilada - filled with monterey jack cheese and dipped in a mild sauce of California chiles and seasonings. Garnished with white onions and Cotija Mexican cheese. Served with Mexican rice and beans.

Shrimp wrapped in bacon and baked in our special butter recipe, topped with monterey jack cheese and accompanied by skirt steak grilled to perfection. Served with Mexican rice, beans, guacamole, pico de gallo and hot tortillas.

Chicken, beef and shrimp marinated in torero’s special recipe over a bed of sautéed onions and Green peppers. Served with pico de gallo, sour cream, guacamole, refried or rancho (cholesterol-free) beans, Mexican rice, and hot tortilla. Garnished with Cotija Mexican cheese, green onions, and tomatoes.

Boneless, skinless chicken breast seasoned to perfection, accompanied by chicken taquitos - flour tortillas stuffed with chicken and monterey jack cheese, rolled and fried, topped with sour cream, Cotija Mexican cheese, and tomatoes. Served with Mexican rice, beans, pico de gallo and guacamole.

Chili colorado - chunks of beef cooked in a mild red sauce; chili verde - pork blended with a mild tomatillo sauce, green peppers, onions and spices; and chili relleno - poblano chile stuffed with monterey jack cheese, fried in a light, fluffy egg batter and topped with torero’s own sauce and Cotija Mexican cheese. Accompanied with Mexican rice, refried or rancho (cholesterol-free) beans, lettuce and pico de gallo.

Cup 32 oz

Cup 32 oz

Cup 32 oz

Cup 32 oz

Cup 32 oz

Cup 32 oz