Toreros Mexican Grill Menu

Three corn tortillas grilled and stuffed with your choice of carne asada, chorizo, shrimp, pork or chicken, garnished with pico de gallo, cotija Mexican cheese and guacamole.

Filets of skirt steak charbroiled and garnished with whole green onions, jalapeños, guacamole and pico de Gallo.

Award-winning nachos Torero’s are topped with your choice of refried or rancho (cholesterol-free) beans and Cheddar cheese, plus sour cream, guacamole, jalapeños, tomatoes, and green onions. Add ground beef, chicken, or picadillo (shredded beef and pork) if you wish.

Crispy flour tortilla stuffed with Cheddar and Monterey Jack cheeses and your choice of chicken, ground beef, or picadillo (shredded beef and pork). Served with tomatoes, sour cream and guacamole.

Avocado with cilantro, tomato, onions and fresh jalapeño.

A super burrito. A flour tortilla filled with Mexican rice, refried or rancho (cholesterol-free) beans, and your choice of ground beef, chicken, pork, chile verde, picadillo (shredded beef and pork), or chile Colorado. Your burrito is then smothered with burrito sauce and Cheddar and Monterey Jack cheeses, garnished with fresh lettuce, tomatoes, sour cream, and Cotija Mexican cheese.

Choose one: enchilada, taco, tamal, tostada, chimichanga, chalupa, burrito or chile poblano.

Marinated in Torero’s special recipe, delivered sizzling hot over a bed of sautéed onions and green peppers. Served with pico de gallo, lettuce, cheese, sour cream, guacamole, refried or rancho (cholesterol-free) beans, Mexican rice, and corn or flour tortillas.

Crispy cheese nachos topped with your choice of ground beef, chicken or picadillo (shredded beef and pork), garnished with tomatoes and green onions.

Award-winning nachos Torero’s are topped with your choice of refried or rancho (cholesterol-free) beans and Cheddar cheese, plus sour cream, guacamole, jalapeños, tomatoes, and green onions. Add ground beef, chicken, or picadillo (shredded beef and pork) if you wish.

Eight cream cheese-stuffed jalapeño peppers, dipped in spicy breading and fried golden crisp. Served with a spicy-sweet jalapeño jelly sauce for dipping.

Crispy cheese nachos with choice of fajita meat (chicken or steak). Served with tomatoes, green onions, sour cream and guacamole. Jalapeños available upon request.

Ground Mexican sausage mixed with cheese.

Avocado with cilantro, tomato, onions and fresh jalapeño.

Crispy flour tortillas filled with Cheddar and Monterey Jack cheeses and Torero’s delicious fajitas steak or chicken. Served with sour cream, guacamole, lettuce, pico de Gallo, and choice of refried or rancho (cholesterol-free) beans and Mexican rice.

Crispy flour tortillas filled with cheddar and monterrey jack cheeses. served with sour cream, guacamole, lettuce, pico de gallo and choice of refried or rancho (cholesterol-free) beans and mexican rice.

Served with chicken, beef, and shrimp, marinated in Torero’s special recipe, delivered sizzling hot over a bed of sautéed onions and green peppers. Served with pico de gallo, lettuce, cheese, sour cream, guacamole, refried or rancho (cholesterol-free) beans, Mexican rice, and corn or flour tortillas.

Two flour tortillas stuffed with chicken and Monterey Jack cheese, rolled and crispy fried. Garnished with tomatoes, cotija Mexican cheese, sour cream, and guacamole.

Crispy flour tortilla stuffed with Cheddar and Monterey Jack cheeses and your choice of chicken, ground beef, or picadillo (shredded beef and pork). Served with tomatoes, sour cream and guacamole.

Choose two: enchilada, taco, tamal or tostada.

Choose two: chimichanga, chalupa, burrito, chile poblano, enchilada, taco, tamal or tostada.

Flour tortilla filled with chile poblano, Mexican rice, refried or rancho (cholesterol-free) beans, topped with burrito sauce and Cheddar and Monterey Jack cheese garnished with lettuce, tomatoes, and Cotija Mexican cheese.

Giant 12'' flour tortilla stuffed with Mexican rice, grilled onions, and green peppers. Served with your choice of steak or chicken fajita meat, refried or rancho (cholesterol-free) beans, and topped with a unique orange tomato sauce. Garnished with pico de gallo, lettuce, sour cream and guacamole.

A 12'' burrito with your choice of chicken or steak carnitas, stuffed with Mexican rice, refried beans, onions, and green peppers, topped with Torero’s molcajete sauce and a blend of Jack, Cheddar, and Cotija Mexican cheeses and green onions. Served with pico de Gallo, sour cream and guacamole.

Two 10'' burritos stuffed with tender skirt steak, refried beans, and Mexican rice, topped with Torero’s molcajete sauce, Cotija Mexican cheese, and whole green onions. Served with grilled green peppers and onions, pico de gallo, sour cream, guacamole and fried jalapeño peppers.

Tender steak strips grilled with green peppers, tomatoes, onions and pico de gallo. Served with guacamole.

Chunks of pork blended with a mild tomatillo sauce, green peppers, onions and spices.

Pork seasoned and cooked slowly. Served with rice, beans, sautéed onions, green peppers, tomatoes, pico de Gallo and guacamole with your choice of flour or corn tortillas.

Tender steak sliced into strips and sautéed with green peppers, onions, and tomatoes in a delightful blend of Mexican sauces.

Chunks of beef cooked in a mild, red chile sauce.

Filets of skirt steak, charbroiled and garnished with whole green onions, jalapeños, guacamole and served with your choice of enchilada, chile poblano, tamal or chimichanga.

Strips of chicken breast grilled with green peppers, tomatoes and onions, then sautéed in our special chipotle sauce.

Strips of chicken breast sautéed in our authentic Mexican mole sauce.

Strips of chicken breast sautéed with onions, green peppers, tomatoes, and a blend of Mexican salsas.

Strips of chicken breast topped with a delicious creamy Cotija Mexican cheese sauce.

Rolled flour tortillas, served soft or crispy, filled with tender seasoned chicken, smothered with cheese sauce and melted american cheese. Served with sour cream and guacamole.

Not served with beans. Grilled chicken strips served over a bed of rice and covered with cheese dip on top.

Grilled chicken breast and chorizo (Mexican sausage) covered with melted cheese, guacamole, fresh jalapeño and pico de Gallo.

Grilled chicken strips mixed with yellow squash, zucchini, carrots and broccoli, served over a bed of rice and covered with special cheese sauce.

Ground Mexican sausage blended with eggs.

Three corn tortillas grilled and stuffed with your choice of carne asada, chorizo, shrimp, pork or chicken, garnished with pico de gallo, cotija Mexican cheese and guacamole.

Three crispy flour tortillas filled with shredded beef and pork or chicken and topped with tomatoes, Cotija Mexican cheese, sour cream, and guacamole.

Crispy corn tortillas filled with shredded beef and pork or chicken and garnished with tomatoes, Cotija Mexican cheese, sour cream, and guacamole.

Marinated seasoned lamb shank slowly baked until tender. Served with marinated sauce, pico de gallo, sliced avocado and corn or flour tortillas.

Combine your lamb entrée with an enchilada, chile poblano, tamal or chimichanga.

Three tacos with BBQ pork on soft corn tortillas.

Delicious bowl of chicken and beef strips, sautéed with mushrooms, onions, and tomatoes and topped with melted Monterey Jack cheese. Garnished with green onions and jalapeño peppers and served with sliced avocado and pico de Gallo along with corn or flour tortillas. Great pico de Gallo.

3 traditional Mexican tacos made with beef and garnished with cheese, cilantro, and onions. Served with consomé, also bean and rice.

A tortilla stuffed with a medley of shrimp, scallops, fish, celery, carrots, and onions, all mildly seasoned and sautéed. Smothered with our salsa mazatlán and Monterey Jack cheese and garnished with sour cream, guacamole, lettuce, tomatoes, and green onions. Served with Mexican rice and beans.

Not served with beans. Your choice of shrimp or scallops sautéed in a unique orange tomato sauce with mushrooms. Served over a bed of rice and topped with melted Monterey Jack cheese. Garnished with lettuce and tomato and your choice of corn or flour tortillas.

A medley of shrimp, scallops, fish, celery, carrots and onions sautéed and mildly seasoned. Nestled in a crispy fried rolled tortilla and smothered with salsa mazatlán. Garnished with sour cream, guacamole, lettuce, tomatoes and green onions. Served with Mexican rice and beans.

Your choice of shrimp or scallops sautéed with green peppers, onions, and tomatoes in a zesty blend of Mexican salsas. Served with Mexican rice, beans, and your choice of corn or flour tortillas.

Shrimp and scallops sautéed in a mildly spicy sauce with mushrooms, onions, and tomatoes, topped with melted Monterey Jack cheese. Garnished with green onions and jalapeño peppers and served with sliced avocado and pico de Gallo along with corn or flour tortillas. Great for making tacos or enjoying as a ''Mexican-style stew.

Shrimp wrapped in bacon, baked in our special butter recipe, and served over a bed of sautéed onions and green peppers. Topped with melted Monterey Jack cheese and served fajita-style with pico de gallo, lettuce, cheese, sour cream, guacamole, Mexican rice, beans, and your choice of corn or flour tortillas.

Your choice of shrimp or scallops sautéed with mushrooms in butter, garlic and spices. Served with Mexican rice, beans and your choice of corn or flour tortillas.

Not served with beans. Grilled shrimp served over a bed of rice and covered with cheese dip on top.

Not served with rice and beans. Seven kinds of seafood with vegetables in a tasty broth. Accompanied with saltine crackers.

Shrimp and mushrooms sautéed in our special diabla sauce. Served with Mexican rice, refried or rancho (cholesterol-free) beans and your choice of corn or flour tortillas.

Shrimp and mushrooms sautéed in our special chipotle sauce. Served with Mexican rice, refried or rancho (cholesterol-free) beans and your choice of corn or flour tortillas.

Fourteen (14) large shrimp served with our special cocktail sauce comprised of avocado and pico de gallo. Accompanied with saltine crackers.

Shrimp cooked with lemon, blended with chopped tomatoes, avocado, cilantro and jalapeños. Accompanied with three crispy corn tostadas, Mexican rice, refried or rancho (cholesterol-free) beans, lettuce and lime.

Shrimp topped with a delicious creamy cotija Mexican cheese sauce. Served with mexican rice and beans.

Shrimp sautéed with salsa ranchera and spicy green sauce. Served with Mexican rice and beans.

Whole tilapia fish marinated with garlic, salt and lemon, then fried. Served with Mexican rice, beans, lettuce, tomatoes, onions, pico de Gallo and avocado slices and your choice of corn or flour tortillas.

Shrimp wrapped in bacon, baked in our special butter recipe, and served over a bed of rice, and topped with melted Monterey Jack cheese. Grilled chicken breast served with pico de gallo, avocado, and refried beans.

Served with lettuce, tomatoes, pico de gallo, Mexican rice, beans and ranch chipotle sauce.

Flour tortilla shell with rice, beans, lettuce, cheese and tomato, garnished with guacamole and sour cream.

Grilled flour tortilla stuffed with cheese and garnished with lettuce, tomatoes, sour cream and guacamole.

Vegetarian. Big flour tortilla filled with rice, beans, cheese, lettuce and tomato, topped with burrito sauce, melted cheese, sour cream and guacamole.

Steamed carrots, mushrooms, broccoli, yellow squash, and zucchini rolled in two flour tortillas, topped with our salsa mazatlán and garnished with Monterey Jack cheese. Served with sour cream, lettuce and tomatoes.

Two handmade tamales filled with seasoned spinach and pico de gallo and topped with green tomatillo sauce and Monterey Jack cheese. Garnished with lettuce, tomatoes, and sour cream.

Our traditional taco salad is served on a hot plate with cheese melted over your choice of ground beef, chicken or picadillo (shredded beef and pork) and topped with lettuce, cheese and tomato.

If you prefer your taco salad Northern-style in a crispy, flour tortilla shell, just ask your server. Served with Mexican rice and beans.

Flour tortilla shell filled with grilled onions and bell peppers, marinated steak or chicken, beans, rice, guacamole, lettuce, sour cream, cheese and pico de Gallo.

A flavorful combination of black beans, fresh onions, bacon, Mexican sausage, tomatoes and corn.

Vegetarian.

Boneless, skinless chicken breast charbroiled and seasoned to perfection.

Charbroiled boneless, skinless chicken breast.

One-third pound all-beef burger, charbroiled and topped with American cheese.

Great combination of carne asada (charbroiled filets of skirt steak), grilled chicken and grilled shrimp, served with Mexican rice, refried or rancho (cholesterol free) beans, guacamole, pico de Gallo and your choice of flour or corn tortillas.

Chicken milanesa (chicken breast) lightly breaded and fried, topped with grilled shrimp and cheese dip, served with rice, refried or rancho (cholesterol-free) beans, guacamole and pico de Gallo.

Chicken milanesa–fried chicken breast lightly breaded and topped with molcajete sauce: pollo fundido–rolled, soft or crispy flour tortilla filled with seasoned chicken, then smothered with cream cheese and melted American cheese; and Chile relleno–poblano Chile stuffed with Monterey Jack cheese, fried in a light fluffy egg batter and topped with Torero’s own salsa and cotija Mexican cheese. Served with rice and beans and garnish with avocado and pico de Gallo.

Taquito ranchero– crispy corn tortilla filled with chicken and garnished with sour cream and Cotija Mexican cheese; carne asada– thinly sliced skirt steak charbroiled and garnished with green onions and jalapeño pepper; chile relleno– cheese stuffed poblano chile, fried in a light, fluffy egg batter and topped with Toreroʼs own salsa and cotija Mexican cheese and jalisco-styleenchilada– filled with Monterey Jack cheese and dipped in a mild sauce of California chiles and seasonings.

Shrimp wrapped in bacon and baked in our special butter recipe, topped with Monterey Jack cheese, and accompanied by skirt steak grilled to perfection. Served with Mexican rice, beans, guacamole, pico de Gallo, and hot tortillas.

Chicken, beef, and shrimp marinated in Toreroʼs special recipe over a bed of sautéed onions and green peppers. Served with pico de gallo, sour cream, guacamole, refried or rancho (cholesterol-free) beans, Mexican rice, and hot tortilla. Garnished with cotija Mexican cheese, green onions and tomatoes.

Boneless, skinless chicken breast seasoned to perfection accompanied by chicken taquitos– flour tortillas stuffed with chicken and Monterey Jack cheese, rolled and fried, topped with sour cream, Cotija Mexican cheese, and tomatoes. Served with Mexican rice, beans, pico de gallo, and guacamole.

Chile colorado–chunks of beef cooked in a mild, red sauce; chile verde–pork blended with a mild tomatillo sauce, green peppers, onions, and spices; and chile relleno–poblano chile stuffed with Monterey Jack cheese, fried in a light, fluffy egg batter and topped with Toreroʼs own sauce and Cotija Mexican cheese. Accompanied with Mexican rice, refried or rancho (cholesterol-free) beans, lettuce, and pico de Gallo.