Torchio Pasta Bar Menu

To-go ramekin with imported Parmigiano-Reggiano (complementary)

Burrata cheese served with pesto, heirloom tomatoes, olive oil & Maldon salt

Saffron rice arancini stuffed with bolognese & mozzarella, served with Calabrian chili garlic tomato sauce

Crostini topped with plum tomato fig jam & ricotta

Baked in marinara sauce & topped with mozzarella

Fried artichoke hearts with lemon caper butter sauce, served with side of arugula salad

Beef & veal meatballs served in house-made tomato sauce

Fried eggplant topped with basil, heirloom tomatoes, whipped burrata, olive oil, balsamic glaze & Maldon salt

With house-made Caesar dressing, house-made croutons & shaved Parmigiano-Reggiano

Chopped salad, shrimp, crispy pancetta, mozzarella, celery, chickpeas, cherry tomatoes & red onion in a light red wine vinaigrette dressing

With Calabrian chili, tomato & Parmigiano-Reggiano

with Pecorino Romano, lemon juice, black pepper, topped with lemon zest

Plum tomato risotto with pecorino and baby meatballs, topped with sun-dried tomato oil

Pappardelle with bolognese in a parmesan basket

Pappardelle served with red wine-braised beef short rib

Orecchiette pasta, hot Italian sausage with Basque paprika, broccoli rabe in a garlic tomato oil sauce

Orecchiette pasta, mild Italian sausage & broccoli rabe in a garlic white wine sauce

Fettuccine with roasted shitake & cremini mushrooms, parmesan truffle cream, truffle mushroom purée topped with fried, panko-breaded burrata

Bucatini, smoked bacon, onion, peas & pecorino cream sauce

Fettucine with lemon, heavy cream, basil & Parmigiano-Reggiano

Pappardelle, asparagus, peas, zucchini & yellow squash in a lemon butter sauce topped with Pecorino Romano

Spaghetti with pancetta, Parmigiano-Reggiano & egg yolks

Spaghetti with Pecorino Romano & coarse black pepper

Squid ink bigoli with mussels & shrimp in a white garlic cream sauce

Rigatoni, taleggio cheese, heavy cream, roasted mushrooms & spinach topped with black & white truffle infused olive oil

Bucatini pasta, Calabrian chili, tomato sauce, red onion, garlic & red pepper flakes topped with burrata cheese & chili infused olive oil

Radiatore pasta with plum tomato sauce, melted mozzarella & baby meatballs

Fettuccine, pan-seared scallops with garlic, butter, white wine, lemon juice, chili flakes & parsley

Rigatoni with chicken, pesto cream, semi-dried tomatoes & toasted pine nuts

Spaghetti with mussels, shrimp & calamari in a spicy red tomato sauce

Spaghetti, chicken, asparagus, sundried tomatoes, cremini mushrooms, garlic, olive oil, white wine & Parmigiano-Reggiano

Rigatoni pasta in a rich vodka sauce

Fettuccine and mussels in a garlic tomato sauce

Fettuccine pasta in a rich Alfredo sauce

Mafaldine pasta with pesto, served on a bed of plum tomato sauce & topped with whipped burrata cheese, olive oil & Maldon salt

Fettuccine with shrimp in a creamy garlic parmesan cream sauce with a touch of crushed Calabrian chili peppers

Seared & roasted boneless half chicken, lemon, garlic, white wine, served with sautéed broccoli rabe

Jumbo shrimp, sautéed spinach, garlic, white wine and heirloom tomatoes

Grilled with lemon & Parmigiano-Reggiano

To-go ramekin with imported Parmigiano-Reggiano (complementary)

The classic, authentic Italian “pick me up” dessert made with Sparrow® cold brew coffee

Flourless chocolate cake with a scoop of vanilla gelato & raspberry sauce

Three mini-cannolis with house-made mascarpone & ricotta filling