Torch Bistro Menu

Two house-made crab cakes served with rice pilaf and green beans.

Penne pasta, broccoli, mushrooms, and green beans in our house marinara.

Grilled chicken and broccoli tossed in Torch sweet & sour sauce with rice pilaf and topped with fried shrimp.

Stir-fried broccoli, green beans, mushrooms, and onions tossed in a teriyaki glaze over rice pilaf.

Bacon, cranberry relish, herb goat cheese, and mixed greens.

House-made pimento cheese, fried egg, applewood bacon, lettuce, and Torch sauce.

Lettuce, tomato, red onion, and pickles.

Vegan black bean patty, lettuce, tomato, onion, and hummus.

Burger topped with pulled pork, Cheddar, caramelized onions, and Torch BBQ sauce.

Porter onions, whiskey mushrooms, bacon, and double Swiss.

Bacon, BBQ sauce, porter onions, and Cheddar cheese.

Romaine, shaved Parmesan cheese, and croutons tossed in house-made dressing.

Mixed greens, tomato, red onion, and cucumber.

Old-fashioned house-made chili served over rice.

Baked Italian bread topped with tomato sauce, fresh mozzarella, and pepperoni.

Seared ahi tuna, black bean corn salsa, and chili-lime aioli.

6 lumpia served with sweet chili sauce.

BBQ pork tossed with Torch BBQ served on crostinis with herb goat cheese.

Crabmeat folded in with a blend of cheeses and spices served with pita chips.

Tater tots topped with house-made chili, black bean corn salsa, jalapeños, and blended cheeses.

Tossed in kosher salt, served with house mustard.

12 breaded shrimp served with either cocktail or tartar.

House-made pimento cheese, battered and fried, served with sriracha ranch.

Served with pita slices, carrots, celery, and black bean corn salsa.

Blackened tuna, hummus, mixed greens, tomato, red onion, and mango habanero vinaigrette.

Grilled chicken, bacon, pepper jack cheese, lettuce, tomato, red onion, and ranch dressing.

House-made crab cake, lettuce, and tomato on a toasted bun served with a side of Cajun tartar sauce.

Black bean corn salsa, rice pilaf, vegan cheese, sautéed peppers, and onions with a side of guacamole.

Sliced house-roasted pork loin, applewood ham, Swiss, pickles, and house mustard on a toasted sub roll.

Lettuce, tomato, and tartar sauce on a toasted bun.

Tossed in Torch BBQ.

House-made corned beef, fried egg, melted Swiss, and 1000 Island dressing on toasted sourdough.

House-made chicken salad, lettuce, and tomato on toasted sourdough.

Pulled Buffalo chicken with American and pepper jack cheeses on toasted sourdough bread.

Triple decker sandwich with ham, turkey, Cheddar, lettuce, tomato, and bacon.

Salami, pepperoni, ham, lettuce, tomato, banana peppers, red onion, roasted peppers, fresh mozzarella, and house vinaigrette on a toasted sub roll.

Applewood smoked bacon, tomato, and shredded lettuce on toasted sourdough.

Seasoned with cinnamon and sugar.

American cheese on sourdough.

American cheese.