Torch Bistro Menu

Seared ahi tuna, black bean corn salsa, and chili-lime aioli.

6 lumpia served with sweet chili sauce.

Romaine, tomato, red onion, jalapeño, bacon, pepper jack cheese, and Torch sauce.

Seasoned with cinnamon and sugar.

House-made pimento cheese, battered and fried, served with sriracha ranch.

Crabmeat folded in with a blend of cheeses and spices served with pita chips.

Triple decker sandwich with ham, turkey, Cheddar, lettuce, tomato, and bacon.

Burger topped with pulled pork, Cheddar, caramelized onions, and Torch BBQ sauce.

Lettuce, tomato, red onion, and pickles.

Hand-cut fries, seasoned with our house blend of spices.

House-made pimento cheese, fried egg, applewood bacon, lettuce, and Torch sauce.

Macaroni in a creamy three-cheese sauce, typically topped with breadcrumbs.

Seared ahi tuna, black bean corn salsa, and chili-lime aioli.

Tater tots topped with house-made chili, black bean corn salsa, jalapeños, and blended cheeses.

Crabmeat folded in with a blend of cheeses and spices served with pita chips.

Baked Italian bread topped with tomato sauce, fresh mozzarella, and pepperoni.

House-made pimento cheese, battered and fried, served with sriracha ranch.

Served with pita slices, carrots, celery, and black bean corn salsa.

12 breaded shrimp served with either cocktail or tartar.

BBQ pork tossed with Torch BBQ served on crostinis with herb goat cheese.

10 wings fried then tossed in your choice of Buffalo sauce, BBQ sauce or plain.

Tossed in kosher salt, served with house mustard.

Romaine, red onion, cucumbers, roasted red peppers, banana peppers, feta cheese, and green olives.

Old-fashioned house-made chili served over rice.

Mixed greens, tomato, red onion, and cucumber.

Triple decker sandwich with ham, turkey, Cheddar, lettuce, tomato, and bacon.

Blackened tuna, hummus, mixed greens, tomato, red onion, and mango habanero vinaigrette.

Salami, pepperoni, ham, lettuce, tomato, banana peppers, red onion, roasted peppers, fresh mozzarella, and house vinaigrette on a toasted sub roll.

Fried shrimp, lettuce, tomato, and Cajun tartar served on a toasted roll.

Sliced house-roasted pork loin, applewood ham, Swiss, pickles, and house mustard on a toasted sub roll.

Black bean corn salsa, rice pilaf, vegan cheese, sautéed peppers, and onions with a side of guacamole.

House-made crab cake, lettuce, and tomato on a toasted bun served with a side of Cajun tartar sauce.

Applewood smoked bacon, tomato, and shredded lettuce on toasted sourdough.

Tossed in Torch BBQ.

House-made corned beef, fried egg, melted Swiss, and 1000 Island dressing on toasted sourdough.

Lettuce, tomato, and tartar sauce on a toasted bun.

Grilled chicken, bacon, pepper jack cheese, lettuce, tomato, red onion, and ranch dressing.

House-made chicken salad, lettuce, and tomato on toasted sourdough.

Lettuce, tomato, red onion, and pickles.

Vegan black bean patty, lettuce, tomato, onion, and hummus.

House-made pimento cheese, fried egg, applewood bacon, lettuce, and Torch sauce.

Burger topped with pulled pork, Cheddar, caramelized onions, and Torch BBQ sauce.

Bacon, cranberry relish, herb goat cheese, and mixed greens.

Bacon, BBQ sauce, porter onions, and Cheddar cheese.

Porter onions, whiskey mushrooms, bacon, and double Swiss.

Seasoned with cinnamon and sugar.

Romaine lettuce, parmesan cheese, and homemade croutons tossed in creamy caesar dressing.

Hand-cut fries, seasoned with our house blend of spices.

Roasted potatoes seasoned with garlic, herbs, and a blend of spices.

Pasta salad with feta cheese, tomatoes, cucumbers, red onions, and a Greek dressing.

Macaroni in a creamy cheese sauce topped with buttery bread crumbs and baked until lightly toasted.

Macaroni in a creamy cheese sauce, combined with spicy chorizo chili.

Stir-fried broccoli, green beans, mushrooms, and onions tossed in a teriyaki glaze over rice pilaf.

Penne pasta, broccoli, mushrooms, and green beans in our house marinara.

Two house-made crab cakes served with rice pilaf and green beans.

Two boneless pork chops served with mashed potatoes, broccoli, and gravy.

Penne pasta typically tossed in marinara sauce and topped with parmesan cheese.

American cheese.

American cheese on sourdough.