Torcello Ristorante Italiano Menu

Over fettuccini.

Gluten free. Veal scallopini lightly breaded with Parmesan cheese in a lemon and white wine sauce.

Baby clams in garlic and oil, served with red or white sauce.

Gluten free. Chicken breast topped with applewood bacon and melted fresh mozzarella in a bourbon mushroom sauce.

Gluten free. Chicken breast with peppers, mushrooms, onions, in a fresh tomato sauce.

Homemade pasta with meat sauce.

In pink sauce.

Cherry peppers and dipping sauce.

Pears, Gorgonzola, pecans, arugula, balsamic glaze.

Grilled asparagus with extra virgin olive oil and garlic.

Roasted baby artichokes, garlic, herbs, extra virgin olive oil.

Arugula, olive oil, shaved parmigiana cheese.

Arugula, grape tomatoes, balsamic glaze.

Ricotta and spinach in a light tomato sauce.

Juicy shrimp served with tangy cocktail sauce for dipping.

Fresh baked clams on 1/2 shell with seasoned bread crumbs.

House-made crab cake with fresh tartar sauce.

Avocado served with our homemade chips.

Beefsteak tomato with fresh mozzarella and roasted peppers.

Figs, goat cheese, walnuts with honey and virgin olive oil.

Baby arugula with red and golden beets, tomatoes, red onion, goat cheese and balsamic glaze.

Endive with apples, walnuts, Gorgonzola in champagne vinaigrette.

Mixed greens with oil and vinegar.

Arugula, endive, radicchio with olive oil and balsamic vinaigrette.

In pink sauce.

Over fettuccini.

In tomato sauce with touch of mascarpone cheese.

In spicy marinara sauce.

Fresh tomatoes and eggplant, topped with fresh mozzarella.

Risotto with porcini mushrooms in a truffle cream sauce.

Baby clams in garlic and oil, served with red or white sauce.

In spicy pink sauce.

Gluten free. Boneless chicken with sausage and cherry peppers in garlic lemon and white wine.

Gluten free. Chicken breast, spinach, fontina cheese in a lemon and white wine sauce.

Gluten free. Chicken breast with peppers, mushrooms, onions, in a fresh tomato sauce.

Gluten free. Chicken breast lightly breaded with Parmesan in a lemon and white wine sauce.

Gluten free. Veal scallopini lightly breaded with Parmesan cheese in a lemon and white wine sauce.

Gluten free. Veal scallopini with mushrooms and shallots in a cognac sauce.

Grilled and served with sauteed peppers, mushrooms, onions.

Served with peppercorn brandy sauce.

Roasted in a herb garlic butter sauce.

Artichokes typically marinated with orange zest, chili, garlic, and herbs.

Savor our selection of finely seasoned, freshly picked mushrooms.

Sautéed red and green peppers with garlic and olive oil, typically includes fresh herbs.

Sautéed onions with garlic and olive oil, typically includes fresh herbs.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Grilled asparagus with extra virgin olive oil and garlic.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.