Torcello Ristorante Italiano Menu

Beefsteak tomato with fresh mozzarella and roasted peppers.

Arugula, olive oil, shaved parmigiana cheese.

With arugula, grape tomatoes, balsamic glaze.

Roasted baby artichokes, garlic, herbs, extra virgin olive oil.

With ricotta and spinach in a light tomato sauce.

Fresh baked clams on half shell with seasoned bread crumbs.

With cherry peppers and dipping sauce.

Housemade crab cake with fresh tarter sauce.

Pears, gorgonzola, pecans, arugula, balsamic glaze.

Figs, goat cheese, walnuts\nwith honey and virgin olive oil.

Pears, gorgonzola, pecans,\narugula, balsamic glaze.

Pears, gorgonzola, pecans,\narugula, balsamic glaze.

Arugula, endive, radicchio with olive oil and balsamic vinaigrette.

Traditional caesar salad.

Baby arugula with red and golden beets, tomatoes, red onion, goat cheese and balsamic glaze.

Endive with apples, walnuts, gorgonzola in champagne vinaigrette.

Vegetables, prosciutto, green peas in mascarpone sauce.

In a light pink sauce.

Homemade pasta with meat sauce.

In spicy marinara sauce.

Fresh tomatoes and eggplant topped with fresh mozzarella.

Risotto with porcini mushrooms in a truffle cream sauce.

Roasted in a herb garlic butter sauce.

With sautéed shiitake mushrooms.

Grilled and served with sautéed peppers, mushrooms, onions.

Chicken breast topped with diced fresh asparagus, prosciutto and mozzarella in a light marsala sauce with wild mushrooms.

Chicken breast with peppers, mushrooms, onions, in a fresh tomato sauce.

Boneless chicken with sausage and cherry peppers in garlic lemon and white wine.

Chicken breast topped with applewood bacon and melted fresh mozzarella in a bourbon mushroom sauce.

Chicken breast, spinach, fontina cheese in a lemon and white wine sauce.

Veal scallopini with mushrooms and shallots in a cognac sauce.

Veal scallopini topped with prosciutto and fontina cheese in a cognac sauce.