Toranj Menu

Combination of crispy and fresh Persian cucumber, plain yogurt and special herbs.

Fresh mixed greens, fresh cucumbers, tomatoes, onion, garnished with parsley, our special dressing and extra virgin olive oil.

A creamy blend of lentil, potatoes and onions slowly cooked with our special spices.

One juicy skewers of charbroiled seasoned ground beef served with charbroiled tomatoes. Served with basmati white rice or salad.

A refreshing plate of Feat cheese, walnuts, fresh herbs aka Sabzi.

Vegetarian. Sautéed eggplant mixed with Persian yogurt, sautéed garlic, mint and Kashk (whey).

Barley, mushroom and parsley in bechamel cream sauce.

Tender mix of greens, fresh cucumbers, tomatoes, Greek olives, onions, walnuts, raisins, our special dressing and extra virgin olive oil.

Our signature dish. Five pieces of rolled chicken tender marinated overnight in our special sauce and cooked to perfection on a traditional open fire grill, served with char-broiled tomato. Served with either basmati rice or salad.

Two juicy skewers of char-broiled seasoned ground beef served with char-broiled tomatoes. Served with either basmati rice or salad.

Baby spring lamb chops marinated in our special spices, char-broiled on open flame, served with char-broiled tomato. Served with either basmati rice or salad.

Fresh filet of salmon marinated and char-broiled, served with fava bean and dill rice. Served with either basmati rice or salad.

Mixture of sautéed herbs, cooked with Persian dried limes, veal, red kidney beans and special seasonings. Served with either basmati rice or salad.

Sautéed eggplant mixed with Persian yogurt, sautéed garlic, mint and Persian kashk (whey). Served with special fresh Toranj bread.

One chicken shish kebob, and one filet mignon shish kebob. Served with basmati rice and salad.

An exotic mixture of lentils and basmati rice with sautéed onions and raisins. Served with braised chicken thigh.

Sweet and sour drink with a hint of refreshing mint and cucumber.