Torai Sushi Menu

Six pieces sushi & California roll.

Spicy tuna roll, four pieces sushi, six pieces sashimi.

Assorted fish & sushi rice.

Thirteen pieces assorted raw fish.

California roll, spicy tuna roll, shrimp tempura roll.

Spicy. Five pieces. Vegetable dumpling.

Spicy. 4 pieces. Shrimp tempura.

Spicy. Two pieces shrimp and four pieces vegetables.

Spicy.

Spicy. Five pieces shrimp.

Spicy. Seven pieces tempura.

Spicy. Five pieces tempura.

Thin slices of salmon, typically served raw, over hand-pressed sushi rice, commonly presented as two pieces.

Sliced cooked shrimp atop sushi rice, commonly served as a delightful dish.

Sliced yellowtail on a bed of sushi rice, typically served as nigiri.

Sea scallop nigiri typically includes thinly sliced raw scallops, served atop a small bed of vinegared sushi rice.

Freshwater eel, typically served over pressed sushi rice, often garnished with a sweet glaze.

Rich slices of fatty salmon, typically served raw, atop a small mound of seasoned sushi rice.

Smelt fish roe, or masago, atop hand-pressed sushi rice, often encircled with a thin band of nori.

Flying fish roe, also known as tobiko, delicately placed atop hand-pressed sushi rice, typically wrapped with a thin band of nori.

Salmon roe, typically served as a sashimi, offers a rich and briny flavor, presented without rice for a pure tasting experience.

Japanese-style sweet omelet, traditionally prepared, served atop sushi rice, often complemented by a hint of soy sauce.

Smoked salmon, typically served atop hand-pressed sushi rice, reflecting traditional nigiri preparation.

Crab stick on a mound of sushi rice, typically served as sashimi without additional toppings.

Thin slices of fresh salmon, typically served as a delicately prepared dish without rice.

Thinly sliced fresh tuna, typically served without rice, allowing the flavor of the fish to be the focal point.

Thinly sliced raw shrimp, often enjoyed for its delicate texture and sweet taste.

Thinly sliced yellowtail, typically served raw, highlighting its natural flavors and textures.

Thinly sliced sea scallop sashimi, typically presented in its pure, unadulterated form to highlight its natural sweetness and delicate texture.

Thinly sliced eel, typically served without rice, offering a pure taste of this delicately prepared fish.

Thin slices of rich, fatty salmon, served without rice, highlighting its natural texture and taste.

Smelt fish roe, typically served fresh and unadorned to highlight its natural flavor.

Flying fish roe, served as sashimi, typically includes delicate slices of roe without rice or nori.

Salmon roe sashimi typically includes fresh, vibrant salmon roe served without rice, focusing on the pure flavor of the roe.

Slices of sweet Japanese-style omelet, typically served without rice for a sashimi experience.

Thinly sliced smoked salmon, traditionally prepared without rice, offering a pure taste experience.

Thinly sliced pieces of crab stick, typically served without rice, allowing the delicate flavors to shine on their own.

Yellowtail belly nigiri typically includes a slice of fatty fish over hand-pressed sushi rice, often served with a hint of wasabi.

Slices of yellow tail belly, typically served raw and prepared fresh for sashimi.

Sliced white tuna, typically served without rice.

Thinly sliced white tuna, typically served over a bed of delicate greens.

Thinly sliced red snapper, typically served without rice, highlighting its natural flavor and texture.

Thinly sliced pieces of red snapper, typically presented without rice, highlighting its natural flavor.

Mackerel nigiri features thinly sliced mackerel atop vinegared sushi rice, typically seasoned with a hint of wasabi.

Thinly sliced raw mackerel, typically served without rice.

Real crab meat, typically resting on a compact mound of vinegared sushi rice, labeled as sashimi for its simplicity and focus on the seafood's quality.

Real crab meat, typically served in its most natural form without additional ingredients, focusing on the freshness and quality of the crab.

Squid sashimi, thinly sliced and typically served without rice, highlighting the squid's natural texture and taste.

Thinly sliced raw squid, typically served without rice.

Raw sweet shrimp typically served over pressed sushi rice, highlighting the delicate taste of botan ebi.

Jumbo sweet shrimp, botan ebi, served as a delicate sashimi, typically includes fresh, thinly sliced shrimp without any rice or seaweed.

Deep-fried tofu atop sushi rice, typically includes a hint of sweet and savory sauce.

Flying fish roe infused with wasabi, typically served over sushi rice.

Wasabi tobiko sashimi features flying fish roe seasoned with wasabi, typically served without rice.

Smoked salmon, avocado, cream cheese.

Real crab, avocado, cucumber.

Fresh tuna and creamy avocado, wrapped in sushi rice and nori.

Salmon and avocado, wrapped in sushi rice and seaweed, typically includes cucumber.

Eel and cucumber.

Eel, avocado, masago.

Shrimp, avocado, cucumber.

Cucumber, avocado, asparagus.

Cucumber.

Avocado

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Salmon

Yellow tail .w/scallions

Dried gourds

Egg, crabmeat, vegetable.

Spicy.

Spicy.

Eel and crab tempura, wrapped in sushi rice and nori, typically includes cucumber and avocado, finished with a drizzle of eel sauce.

Salmon and avocado.

Eel, avocado, and crab.

Spicy salmon inside and fresh salmon outside.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy crab & crunch

Eleven pieces sushi & tuna roll.

Twelve pieces assorted raw fish.

Sixteen pieces assorted raw fish.

Spicy tuna roll, six pieces sushi, nine pieces sashimi.

Two pieces sushi, three pieces sashimi, one roll, and one hand roll.

Two pieces sushi, three pieces sashimi, one roll, and one hand roll.

(in) california roll, (out) tuna, salmon, white fish, shrimp.

(in) shrimp tempura & avocado, (out) spicy tuna & crunch.

Two pieces shrimp tempura, crab, avocado, cucumber & masago.

(in) shrimp tempura & avocado, (out) salmon & tobiko.

(in) california roll, (out) broiled eel.

Spicy. (in) crunch spicy tuna, (out) broiled eel, avocado, masago.

Tuna, salmon, white fish, crab, avocado & masago.

Tempura soft shell crab, masago, cucumber & avocado.

(in) spicy crab, shrimp tempura, cucumber, & crunch, (out) sliced avocado, masago.

Shrimp tempura and avocado.

(in) shrimp tempura & cucumber, (out) spicy salmon, fried onion.

Spicy tuna, salmon, crab, avocado, cucumber, crunch & masago.

(in) shrimp tempura, avocado & spicy crab, (out) mango.

Fried (in) California roll, (out) spicy tuna & jalapeño, masago, crunch.

(in) california roll, (out) baked scallop.

(in) spicy tuna, crunch & cucumber, (out) sliced avocado, sweet potato & crunch.

Tuna, salmon, crab, avocado, masago & shrimp wrapped in cucumber + ponzu.

Deep fried sweet potato.

(in) Shrimp tempura, avocado, (out) baked eel tobiko, green onion, eel sauce.

Shrimp tempura, crab, masago, avocado, fried jalapeño, eel, with soy paper, spicy mayo, eel sauce.

(in) spicy salmon, cucumber, crunch, (out) salmon, avocado.

(in)Spicy tuna,crunch,(out)Spicy Salmon,Crab,Crunch. spicy mayo,grenn onion.

Spicy. Spicy tuna mixed with spicy sauce, lettuce, seaweed salad, mango, cucumber, masago, crabmeat, with sushi rice.

Mixed with poke sauce, lettuce, seaweed salad, mango, cucumber, masago, crabmeat, with sushi rice.

Mixed with poke sauce, lettuce, seaweed salad, mango, cucumber, masago, crabmeat,\nwith sushi rice.

Bowl of rice and raw tuna fish.

Bowl of rice and raw salmon fish.

Bowl of rice and cooked unagi.

Grilled chicken with teriyaki sauce, lettuce, kimchi on rice.

Soy sauce with pork belly, mung bean sprout, mushroom, cooked nappa, green onion, egg, wakame.

Bean paste with pork belly, mung bean sprout, mushroom, cooked nappa, green onion, egg, wakame.

Bean paste, with chicken, mung bean sprout, mushroom, cabbage, green onion, egg, wakame.

Three pieces California rolls, one piece shrimp tempura, two pieces vegetable tempura,\none piece spring roll, one piece gyoza, seaweed salad & kimchi on rice.

Grilled marinated spice chicken with homemade spice sauce, lettuce, kimchi on rice.

Three pieces California rolls, one piece shrimp tempura, two pieces vegetable tempura,\none spring roll, one piece gyoza, seaweed salad & kimchi on rice.

Three pieces California rolls, one piece shrimp tempura, two pieces vegetable tempura, one piece spring roll, one piece gyoza, seaweed salad & kimchi on rice.

Miso broth with shiitake mushroom, cabbage, wakame, tofu.

Three pieces California rolls, one piece shrimp tempura, two pieces vegetable tempura, one piece spring roll, one piece gyoza, seaweed salad & kimchi on rice.

Spicy bean paste with pork belly, mung bean sprout, mushroom, cooked nappa,\ngreen onion, egg, wakame.

Three pieces California rolls, one piece shrimp tempura, two pieces vegetable tempura, one piece spring roll, one piece gyoza, seaweed salad & kimchi on rice.

Three pieces California rolls, one piece shrimp tempura, two pieces vegetable tempura, one piece spring roll, one piece gyoza, seaweed salad & kimchi on rice.

Bean paste, with chicken, mung bean sprout, mushroom, cabbage, green onion, egg, wakame.

Spicy.

Crispy salmon skin, cucumber, and sushi rice, typically wrapped in a nori sheet, often accompanied by eel sauce.

Eel and cucumber wrapped in a seaweed cone with sushi rice, typically finished with a drizzle of eel sauce.

Wrapped in nori, this hand roll combines spicy yellowtail with cucumber, avocado, and sushi rice, garnished with green onions and sesame seeds.

A cone-shaped sushi roll featuring spicy tuna mix, cucumber, and avocado, wrapped in seaweed.

Seaweed cone filled with sushi rice, spicy salmon mix, cucumber, and avocado, typically seasoned with spicy mayo.

Spicy crab mix, cucumber, and sushi rice, wrapped in a seaweed cone.

Crab, cucumber, crunch, spicy mayo, eel sauce.

Lettuce, ginger sauce, ponzu sauce, avocado, fried onion.

Seared tuna, typically accompanied by a mix of fresh greens, is dressed with a house ponzu sauce.

Seared salmon on a bed of mixed greens, typically includes daikon, tobiko, green onions, and finished with a house ponzu dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A sweet and savory Japanese-style barbecue sauce, often used as a complement to sushi dishes.

Pickled ginger, typically served as a complement to sushi dishes.

Tempura batter bits typically used to add a crispy texture to sushi rolls or other dishes.

Steamed, white rice, served as a simple and classic accompaniment.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fresh avocado, typically served as an additional component to enhance your sushi experience.

Masago, typically includes small, orange fish eggs, often used to enhance flavor and texture in sushi dishes.

Five pieces. Vegetable dumpling.

Spicy. 4 pieces. Shrimp tempura.

Two pieces shrimp and four pieces vegetables.

Spicy.

Five pieces shrimp.

Seven pieces tempura.

Spicy. Five pieces tempura.

three pieces tempura

Thinly sliced salmon, typically served without rice, focusing on the fish's natural flavors.

Thinly sliced, raw shrimp, typically served without rice.

Thinly sliced yellowtail sashimi served fresh, highlighting its delicate texture and mild flavor.

Thinly sliced scallop, typically served without rice, highlighting its natural sweetness and delicate texture.

Eel sashimi typically includes thinly sliced eel, often served with a side of soy sauce for dipping.

Thin slices of salmon belly, typically served without rice, highlighting the rich and tender texture of the fish.

Smelt fish roe, typically served as masago, atop hand-pressed sushi rice. Two pieces per order.

Flying fish roe, also known as tobiko, is served atop hand-pressed sushi rice, potentially wrapped with a thin band of nori.

Salmon roe typically served atop sushi rice, often wrapped with a thin band of nori.

Sliced omelet egg, typically includes a sweet and savory flavor, served on hand-pressed sushi rice.

Thinly sliced smoked salmon, typically served without rice, aligning with traditional sashimi presentations.

Sliced crab stick, typically includes a blend of seafood, served without rice as sashimi.

Thin slices of salmon, typically served without rice, focusing on the fish's natural flavors.

Thin slices of tuna, typically served as a delicately prepared, raw dish without rice.

Sliced shrimp, served without rice, highlighting its natural flavors.

Yellowtail slices, prepared fresh. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Scallop sashimi typically consists of thinly sliced raw scallops, often enjoyed for their delicate texture and sweet flavor.

Thinly sliced eel, typically served without rice, offering a pure taste of the sea.

Thinly sliced, rich and tender part of the salmon, typically served raw.

Smelt fish roe, often referred to as caviar in sushi cuisine, is served atop hand-pressed sushi rice, sometimes wrapped in nori.

Flying fish roe, typically served atop sushi rice, may include a wrapping of nori.

Salmon roe, typically served raw, either as a delicate sashimi or atop sushi rice, possibly wrapped with nori.

Sweet Japanese-style omelet, typically served atop a small bed of vinegared sushi rice, often wrapped with a thin strip of seaweed.

Smoked salmon, typically served as thin slices without rice, highlighting its delicate smokiness.

Thinly sliced pieces of crab stick, typically prepared and served as a delicately arranged portion without rice.

Thinly sliced yellow tail belly, served raw, typically includes a subtle seasoning to enhance its natural flavors.

Yellowtail belly sashimi typically includes thin slices of the tender and fatty part of the fish, served raw.

Thinly sliced white tuna, typically served without rice and often accompanied by a garnish.

Thin slices of white tuna, typically served without rice.

Thinly sliced red snapper, served as sashimi, typically includes a simple presentation to highlight the fish's natural flavors.

Thinly sliced pieces of red snapper, typically served raw to highlight its natural sweetness and delicate texture.

Mackerel nigiri typically consists of thinly sliced mackerel atop a small mound of vinegared sushi rice.

Mackerel, typically served raw, atop vinegared sushi rice, may be seasoned with rice vinegar and salt for enhanced flavor.

Real crab meat, typically served without additional garnishes, focusing on the fresh, natural flavors of the crab.

Real crab meat, typically served as sashimi, without rice, focusing on the fresh, natural flavors of the crab.

Sliced squid, typically served on top of hand-formed sushi rice.

Squid, served either as thinly sliced atop sushi rice for nigiri or alone for sashimi. Contains raw or undercooked ingredients.

Jumbo sweet shrimp (botan ebi) sashimi typically includes thinly sliced raw sweet shrimp, served without rice.

Jumbo sweet shrimp, botan ebi, typically served as a delicate, raw sashimi, highlighting its natural sweetness and texture.

Deep-fried tofu, typically served with a sweet glaze, often paired with sushi rice for nigiri or enjoyed on its own for sashimi.

Wasabi-infused tobiko, typically served as thinly sliced pieces, offers a spicy twist on traditional flying fish roe.

Wasabi-infused tobiko, typically served raw, offers a spicy twist on traditional flying fish roe sashimi.

Smoked salmon, avocado, cream cheese.

Real crab, avocado, cucumber.

Fresh tuna and creamy avocado wrapped in seasoned rice and seaweed, garnished with sesame seeds. Served with wasabi, pickled ginger, and soy sauce.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and nori.

Eel and cucumber.

Eel, avocado, masago.

Shrimp, avocado, cucumber.

Cucumber, avocado, asparagus.

Cucumber.

Avocado

Tuna

Salmon

Yellow Tail .w/scallions

Dried Gourds

Egg, crabmeat, vegetable.Masago

Spicy.

Spicy.

Eel and crab tempura, typically wrapped with cucumber, avocado, and topped with eel sauce.

Salmon and avocado.

Eel, avocado, and crab.

Spicy salmon inside and fresh salmon outside.

Spicy.salmon & cucumbers

Spicy.crab cucumbers & Avocado

Spicy Yellow Tail.cucumbers.jalapeno&scallions

Spicy scallop.cucumbers

Spicy crab & crunch

Eleven pieces sushi & tuna roll.

Twelve pieces assorted raw fish.

Sixteen pieces assorted raw fish.

Spicy tuna roll, six pieces sushi, nine pieces sashimi.

Two pieces sushi, three pieces sashimi, one roll, and one hand roll.

Two pieces sushi, three pieces sashimi, one roll, and one hand roll.

(in) california roll, (out) tuna, salmon, white fish, shrimp.

(in) shrimp tempura & avocado, (out) spicy tuna & crunch.

Two pieces shrimp tempura, crab, avocado, cucumber & masago.

(in) shrimp tempura & avocado, (out) salmon & tobiko.

(in) california roll, (out) broiled eel.

Spicy. (in) crunch spicy tuna, (out) broiled eel, avocado, masago.

Tuna, salmon, white fish, crab, avocado & masago.

Tempura soft shell crab, masago, cucumber & avocado.

(in) spicy crab, shrimp tempura, cucumber, & crunch, (out) sliced avocado, masago.

Shrimp tempura and avocado.

(in) shrimp tempura & cucumber, (out) spicy salmon, fried onion.

Spicy tuna, salmon, crab, avocado, cucumber, crunch & masago.

(in) shrimp tempura, avocado & spicy crab, (out) mango.

Fried (in) California roll, (out) spicy tuna & jalapeño, masago, crunch.

(in) california roll, (out) baked scallop.

(in) spicy tuna, crunch & cucumber, (out) sliced avocado, sweet potato & crunch.

Tuna, salmon, crab, avocado, masago & shrimp wrapped in cucumber + ponzu.

Deep fried sweet potato.

(in) Shrimp tempura, avocado, (out) baked eel tobiko, green onion, eel sauce.

Shrimp tempura, crab, masago, avocado, fried jalapeño, eel, with soy paper, spicy mayo, eel sauce.

(in) spicy salmon, cucumber, crunch, (out) salmon, avocado.

(in)Spicy tuna,crunch,(out)Spicy Salmon,Crab,Crunch. spicy mayo,grenn onion.

Spicy. Spicy tuna mixed with spicy sauce, lettuce, seaweed salad, mango, cucumber, masago, crabmeat, with sushi rice.

Mixed with poke sauce, lettuce, seaweed salad, mango, cucumber, masago, crabmeat, with sushi rice.

Mixed with poke sauce, lettuce, seaweed salad, mango, cucumber, masago, crabmeat,\nwith sushi rice.

Bowl of rice and raw tuna fish.

Bowl of rice and raw salmon fish.

Bowl of rice and cooked unagi.

Grilled chicken with teriyaki sauce, lettuce, kimchi on rice.

Soy sauce with pork belly, mung bean sprout, mushroom, cooked nappa, green onion, egg, wakame.

Bean paste with pork belly, mung bean sprout, mushroom, cooked nappa, green onion, egg, wakame.

Bean paste, with chicken, mung bean sprout, mushroom, cabbage, green onion, egg, wakame.

Three pieces California rolls, one piece shrimp tempura, two pieces vegetable tempura,\none piece spring roll, one piece gyoza, seaweed salad & kimchi on rice.

Grilled marinated spice chicken with homemade spice sauce, lettuce, kimchi on rice.

Three pieces California rolls, one piece shrimp tempura, two pieces vegetable tempura,\none spring roll, one piece gyoza, seaweed salad & kimchi on rice.

Three pieces California rolls, one piece shrimp tempura, two pieces vegetable tempura, one piece spring roll, one piece gyoza, seaweed salad & kimchi on rice.

Miso broth with shiitake mushroom, cabbage, wakame, tofu.

Three pieces California rolls, one piece shrimp tempura, two pieces vegetable tempura, one piece spring roll, one piece gyoza, seaweed salad & kimchi on rice.

Spicy bean paste with pork belly, mung bean sprout, mushroom, cooked nappa,\ngreen onion, egg, wakame.

Three pieces California rolls, one piece shrimp tempura, two pieces vegetable tempura, one piece spring roll, one piece gyoza, seaweed salad & kimchi on rice.

Three pieces California rolls, one piece shrimp tempura, two pieces vegetable tempura, one piece spring roll, one piece gyoza, seaweed salad & kimchi on rice.

Bean paste, with chicken, mung bean sprout, mushroom, cabbage, green onion, egg, wakame.

Spicy.

Crispy salmon skin, cucumber, and a touch of eel sauce, wrapped in a nori sheet to form a cone-shaped hand roll.

Eel and cucumber wrapped in sushi rice and nori, forming a cone-shaped hand roll, typically finished with eel sauce.

Wrapped in seaweed, this cone-shaped sushi features spicy yellowtail, cucumber, and sushi rice, typically accented with green onions and sesame seeds.

Tuna mixed with spicy sauce, wrapped in nori with cucumber, and sesame seeds.

Salmon mixed with a spicy sauce, typically includes cucumber and avocado, wrapped in sushi rice and seaweed.

Spicy crab mix, sushi rice, and cucumber, wrapped in a seaweed cone, typically includes a touch of spicy mayo.

Crab, cucumber, crunch, spicy mayo, eel sauce.

Lettuce, ginger sauce, ponzu sauce, avocado, fried onion.

Seared tuna typically includes a mix of fresh greens, complemented by a tangy ponzu dressing.

Seared salmon atop a mix of fresh greens, typically accompanied by daikon, tobiko, and green onions, dressed with a house ponzu sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A sweet and savory sauce, often used as a glaze or dipping sauce for sushi and other dishes.

Pickled ginger, typically served as a complement to sushi dishes.

Tempura flakes typically included to add a crispy texture to your dish.

Steamed, white rice, typically prepared to be soft and sticky.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fresh avocado to enhance any sushi roll or dish.

Masago, typically includes small, orange fish roe often used to enhance sushi dishes with its unique texture and flavor.

A soft, mild cheese available to enhance your sushi experience.