Torai Sushi Menu

Spicy.

Nine pieces sushi & tuna roll.

Two pieces sushi, three pieces sashimi, one roll, and one hand roll.

Avocado

California roll, spicy tuna roll, shrimp tempura roll.

Spicy tuna roll, four pieces sushi, six pieces sashimi.

Salmon and avocado, wrapped in sushi rice and seaweed, typically includes cucumber.

Spicy. Five pieces. Vegetable dumpling.

Six pieces sushi & California roll.

Six pieces sushi & California roll.

Spicy tuna roll, four pieces sushi, six pieces sashimi.

Assorted fish & sushi rice.

Thirteen pieces assorted raw fish.

California roll, spicy tuna roll, shrimp tempura roll.

Spicy. Five pieces. Vegetable dumpling.

Spicy. 4 pieces. Shrimp tempura.

Spicy. Two pieces shrimp and four pieces vegetables.

Spicy.

Spicy. Five pieces shrimp.

Spicy. Seven pieces tempura.

Spicy. Five pieces tempura.

Thin slices of salmon, typically served raw, over hand-pressed sushi rice, commonly presented as two pieces.

Sliced cooked shrimp atop sushi rice, commonly served as a delightful dish.

Sliced yellowtail on a bed of sushi rice, typically served as nigiri.

Sea scallop nigiri typically includes thinly sliced raw scallops, served atop a small bed of vinegared sushi rice.

Freshwater eel, typically served over pressed sushi rice, often garnished with a sweet glaze.

Rich slices of fatty salmon, typically served raw, atop a small mound of seasoned sushi rice.

Smelt fish roe, or masago, atop hand-pressed sushi rice, often encircled with a thin band of nori.

Flying fish roe, also known as tobiko, delicately placed atop hand-pressed sushi rice, typically wrapped with a thin band of nori.

Salmon roe, typically served as a sashimi, offers a rich and briny flavor, presented without rice for a pure tasting experience.

Japanese-style sweet omelet, traditionally prepared, served atop sushi rice, often complemented by a hint of soy sauce.

Smoked salmon, typically served atop hand-pressed sushi rice, reflecting traditional nigiri preparation.

Crab stick on a mound of sushi rice, typically served as sashimi without additional toppings.

Thin slices of fresh salmon, typically served as a delicately prepared dish without rice.

Thinly sliced fresh tuna, typically served without rice, allowing the flavor of the fish to be the focal point.

Thinly sliced raw shrimp, often enjoyed for its delicate texture and sweet taste.

Thinly sliced yellowtail, typically served raw, highlighting its natural flavors and textures.

Thinly sliced sea scallop sashimi, typically presented in its pure, unadulterated form to highlight its natural sweetness and delicate texture.

Thinly sliced eel, typically served without rice, offering a pure taste of this delicately prepared fish.

Thin slices of rich, fatty salmon, served without rice, highlighting its natural texture and taste.

Smelt fish roe, typically served fresh and unadorned to highlight its natural flavor.

Flying fish roe, served as sashimi, typically includes delicate slices of roe without rice or nori.

Salmon roe sashimi typically includes fresh, vibrant salmon roe served without rice, focusing on the pure flavor of the roe.

Slices of sweet Japanese-style omelet, typically served without rice for a sashimi experience.

Thinly sliced smoked salmon, traditionally prepared without rice, offering a pure taste experience.

Thinly sliced pieces of crab stick, typically served without rice, allowing the delicate flavors to shine on their own.

Yellowtail belly nigiri typically includes a slice of fatty fish over hand-pressed sushi rice, often served with a hint of wasabi.

Slices of yellow tail belly, typically served raw and prepared fresh for sashimi.

Sliced white tuna, typically served without rice.

Thinly sliced white tuna, typically served over a bed of delicate greens.

Thinly sliced red snapper, typically served without rice, highlighting its natural flavor and texture.

Thinly sliced pieces of red snapper, typically presented without rice, highlighting its natural flavor.

Mackerel nigiri features thinly sliced mackerel atop vinegared sushi rice, typically seasoned with a hint of wasabi.

Thinly sliced raw mackerel, typically served without rice.

Real crab meat, typically resting on a compact mound of vinegared sushi rice, labeled as sashimi for its simplicity and focus on the seafood's quality.

Real crab meat, typically served in its most natural form without additional ingredients, focusing on the freshness and quality of the crab.

Squid sashimi, thinly sliced and typically served without rice, highlighting the squid's natural texture and taste.

Thinly sliced raw squid, typically served without rice.

Raw sweet shrimp typically served over pressed sushi rice, highlighting the delicate taste of botan ebi.

Jumbo sweet shrimp, botan ebi, served as a delicate sashimi, typically includes fresh, thinly sliced shrimp without any rice or seaweed.

Deep-fried tofu atop sushi rice, typically includes a hint of sweet and savory sauce.

Flying fish roe infused with wasabi, typically served over sushi rice.

Wasabi tobiko sashimi features flying fish roe seasoned with wasabi, typically served without rice.

Smoked salmon, avocado, cream cheese.

Real crab, avocado, cucumber.

Fresh tuna and creamy avocado, wrapped in sushi rice and nori.

Salmon and avocado, wrapped in sushi rice and seaweed, typically includes cucumber.

Eel and cucumber.

Eel, avocado, masago.

Shrimp, avocado, cucumber.

Cucumber, avocado, asparagus.

Cucumber.

Avocado

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Salmon

Yellow tail .w/scallions

Dried gourds

Egg, crabmeat, vegetable.

Spicy.

Spicy.

Eel and crab tempura, wrapped in sushi rice and nori, typically includes cucumber and avocado, finished with a drizzle of eel sauce.

Salmon and avocado.

Eel, avocado, and crab.

Spicy salmon inside and fresh salmon outside.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy crab & crunch

Eleven pieces sushi & tuna roll.

Twelve pieces assorted raw fish.

Sixteen pieces assorted raw fish.

Spicy tuna roll, six pieces sushi, nine pieces sashimi.

Two pieces sushi, three pieces sashimi, one roll, and one hand roll.

Two pieces sushi, three pieces sashimi, one roll, and one hand roll.

(in) california roll, (out) tuna, salmon, white fish, shrimp.

(in) shrimp tempura & avocado, (out) spicy tuna & crunch.

Two pieces shrimp tempura, crab, avocado, cucumber & masago.

(in) shrimp tempura & avocado, (out) salmon & tobiko.

(in) california roll, (out) broiled eel.

Spicy. (in) crunch spicy tuna, (out) broiled eel, avocado, masago.

Tuna, salmon, white fish, crab, avocado & masago.

Tempura soft shell crab, masago, cucumber & avocado.

(in) spicy crab, shrimp tempura, cucumber, & crunch, (out) sliced avocado, masago.

Shrimp tempura and avocado.

(in) shrimp tempura & cucumber, (out) spicy salmon, fried onion.

Spicy tuna, salmon, crab, avocado, cucumber, crunch & masago.

(in) shrimp tempura, avocado & spicy crab, (out) mango.

Fried (in) California roll, (out) spicy tuna & jalapeño, masago, crunch.

(in) california roll, (out) baked scallop.

(in) spicy tuna, crunch & cucumber, (out) sliced avocado, sweet potato & crunch.

Tuna, salmon, crab, avocado, masago & shrimp wrapped in cucumber + ponzu.

Deep fried sweet potato.

(in) Shrimp tempura, avocado, (out) baked eel tobiko, green onion, eel sauce.

Shrimp tempura, crab, masago, avocado, fried jalapeño, eel, with soy paper, spicy mayo, eel sauce.

(in) spicy salmon, cucumber, crunch, (out) salmon, avocado.

(in)Spicy tuna,crunch,(out)Spicy Salmon,Crab,Crunch. spicy mayo,grenn onion.

Spicy. Spicy tuna mixed with spicy sauce, lettuce, seaweed salad, mango, cucumber, masago, crabmeat, with sushi rice.

Mixed with poke sauce, lettuce, seaweed salad, mango, cucumber, masago, crabmeat, with sushi rice.

Mixed with poke sauce, lettuce, seaweed salad, mango, cucumber, masago, crabmeat, with sushi rice.

Bowl of rice and raw tuna fish.

Bowl of rice and raw salmon fish.

Bowl of rice and cooked unagi.

Grilled chicken with teriyaki sauce, lettuce, kimchi on rice.

Soy sauce with pork belly, mung bean sprout, mushroom, cooked nappa, green onion, egg, wakame.

Bean paste with pork belly, mung bean sprout, mushroom, cooked nappa, green onion, egg, wakame.

Bean paste, with chicken, mung bean sprout, mushroom, cabbage, green onion, egg, wakame.

Three pieces California rolls, one piece shrimp tempura, two pieces vegetable tempura, one piece spring roll, one piece gyoza, seaweed salad & kimchi on rice.

Grilled marinated spice chicken with homemade spice sauce, lettuce, kimchi on rice.

Three pieces California rolls, one piece shrimp tempura, two pieces vegetable tempura, one spring roll, one piece gyoza, seaweed salad & kimchi on rice.

Three pieces California rolls, one piece shrimp tempura, two pieces vegetable tempura, one piece spring roll, one piece gyoza, seaweed salad & kimchi on rice.

Miso broth with shiitake mushroom, cabbage, wakame, tofu.

Three pieces California rolls, one piece shrimp tempura, two pieces vegetable tempura, one piece spring roll, one piece gyoza, seaweed salad & kimchi on rice.

Spicy bean paste with pork belly, mung bean sprout, mushroom, cooked nappa, green onion, egg, wakame.

Three pieces California rolls, one piece shrimp tempura, two pieces vegetable tempura, one piece spring roll, one piece gyoza, seaweed salad & kimchi on rice.

Three pieces California rolls, one piece shrimp tempura, two pieces vegetable tempura, one piece spring roll, one piece gyoza, seaweed salad & kimchi on rice.

Bean paste, with chicken, mung bean sprout, mushroom, cabbage, green onion, egg, wakame.

Spicy.

Crispy salmon skin, cucumber, and sushi rice, typically wrapped in a nori sheet, often accompanied by eel sauce.

Eel and cucumber wrapped in a seaweed cone with sushi rice, typically finished with a drizzle of eel sauce.

Wrapped in nori, this hand roll combines spicy yellowtail with cucumber, avocado, and sushi rice, garnished with green onions and sesame seeds.

A cone-shaped sushi roll featuring spicy tuna mix, cucumber, and avocado, wrapped in seaweed.

Seaweed cone filled with sushi rice, spicy salmon mix, cucumber, and avocado, typically seasoned with spicy mayo.

Spicy crab mix, cucumber, and sushi rice, wrapped in a seaweed cone.

Crab, cucumber, crunch, spicy mayo, eel sauce.

Lettuce, ginger sauce, ponzu sauce, avocado, fried onion.

Seared tuna, typically accompanied by a mix of fresh greens, is dressed with a house ponzu sauce.

Seared salmon on a bed of mixed greens, typically includes daikon, tobiko, green onions, and finished with a house ponzu dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A sweet and savory Japanese-style barbecue sauce, often used as a complement to sushi dishes.

Pickled ginger, typically served as a complement to sushi dishes.

Tempura batter bits typically used to add a crispy texture to sushi rolls or other dishes.

Steamed, white rice, served as a simple and classic accompaniment.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fresh avocado, typically served as an additional component to enhance your sushi experience.

Masago, typically includes small, orange fish eggs, often used to enhance flavor and texture in sushi dishes.