Tora Tora Sushi Menu

Filled with cream cheese, scallions, and krab served with sweet and sour sauce.

Spicy ahi cilantro, mayo, sweet glaze, micro sprouts.

Fried chicken served with curry aioli sauce.

Lightly seasoned and served with honey wasabi aioli.

Pork and chicken served with sweet and creamy chili sauce.

Fried chicken thighs with honey garlic glaze served with yuzu aioli.

Mixed fish seasoned with creamy sesame sauce, Hawaiian sweet onions, avocado, topped with furikake on a bed of sushi rice.

Fresh salmon drizzle with plum vinaigrette topped topped with slice cherry tomatoes, pickled onions and micro greens.

Mixed chopped fish with spring salad served with yuzu soy dressing.

Fritter ball soft on the inside filled with minced octopus topped with okonomiyaki sauce, Japanese mayo, scallions, and bonito flakes.

8 pieces served with Honey Garlic Sauce

2 albacore, 2 salmon, 2 tuna, and 2 yellowtail served with orange lime ponzu.

Consist of bluefin tuna, salmon, mackerel, albacore, squid, toro, uni and yellowtail. Fish listed maybe be sold out without notice. No substitutions. No modifications.

Shiso leaf, bonito flakes, pickled radish, plum paste.

Top: coconut, ghost peppered habanero chili, eel glaze and albacore. In: shrimp tempura and krab.

Deep fried. Top: spicy aioli, eel sauce, masago, and scallions. In: krab, jalapeño, and cream cheese.

Top: seared marinated tuna, micro sprouts, citrus garlic sauce. In: spicy krab, avocado, gobo, and cucumber.

Albacore, cilantro, cucumber, spicy salmon, jalapeño, lime sauce, asparagus.

Top: meyer lemon, fresh salmon, micro cilantro and savory sesame sauce. In: spicy tuna and cucumber.

Top: yellowtail with habanero cream and spicy mango onion sauce. In: krab and avocado.

Spicy ahi, shrimp tempura, cream cheese, seared salmon, eel sauce, spicy mayo, green onions, masago.

Top: seared salmon belly, white truffle oil, Japanese mayo, and ikura. In: soy wrap, krab and avocado.

Top: seared salmon, micro greens, spicy aioli, chunky garlic sauce. In: shrimp tempura, krab, and avocado.

Baked roll: mixed seafood in creamy aioli and Jack cheese, krab, avocado topped with tobiko, eel sauce, and green onion.

Top: fresh salmon, fried onions with sweet glaze, sesame sauce, and eel sauce. In: shrimp tempura and krab.

Top: bluefin tuna, ume shiso vinaigrette, orange lime ponzu, and micro cilantro. In: spicy tuna and cucumber.

Top: yellowtail, yuzu kosho, wasabi mayo, tobiko. In: shrimp tempura, krab and avocado.

Shrimp tempura, imitation krab, and top with tempura flakes and eel sauce.

Top: BBQ eel fish, avocado and eel sauce. In: shrimp tempura and krab.

Fresh salmon, avocado, cream cheese and cucumber.

Top: assortment of fresh fish, shrimp and avocado. In: krab, cucumber and avocado.

Crispy salmon skin, cucumber and radish.

Shrimp tempura, avocado, and cucumber wrapped in soy and nori with drizzle of eel sauce.

Marinated salmon masago cucumber and spices.

Seasoned chopped tuna and cucumber, sprinkle of sesame seeds.

Soft shell crab, cucumber, and avocado wrapped with nori and soy paper, drizzle of eel sauce.

Top: ebi shrimp, spicy aioli, eel sauce, and avocado. In: shrimp tempura and krab.

Spring mix cucumber avo radish inari creamy sesame sauce.

1 cone.

1 cone.

1 cone.

1 cone.

1 cone.

1 cone.

Consist of bluefin tuna, salmon, mackerel, albacore, squid, toro, uni, yellowtail, and choice of 2 side kicks. Fish listed may be sold out without notice. No substitutions. No modifications.

Choice of 1 roll and 2 sides.

Each of albacore, salmon, tuna, and yellowtail served with orange lime ponzu sauce with 2 sides.

Pickled Persian cucumber marinated with sesame kimchi sauce.

Spring mix, cucumber, tomato slices served with creamy sesame dressing.

Tofu, wakame and green onions.

Seasoned sushi rice with furikake blend.

Mixed seaweed salad.

Wasabi infused macaroni salad.

Must be at least 21 years of age to purchase an alcoholic beverage. Must present appropriate ID for purchase. No minors pick up when alcohol beverage is purchase. Staff will ask for appropriate ID at the counter during pick up. Failure to do so, will deny of sell of alcoholic beverage and a refund will be issue for any alcohol item.

Must be at least 21 years of age to purchase an alcoholic beverage. Must present appropriate ID for purchase. No minors pick up when alcohol beverage is purchase. Staff will ask for appropriate ID at the counter during pick up. Failure to do so, will deny of sell of alcoholic beverage and a refund will be issue for any alcohol item.

By law AB 1276, single-use standard condiments and utensils are given upon consumers request.

By law AB 1276, single-use standard condiments and utensils are given upon consumers request.

By law AB 1276, single-use standard condiments and utensils are given upon consumers request.

By law AB 1276, single-use standard condiments and utensils are given upon consumers request.

By law AB 1276, single-use standard condiments and utensils are given upon consumers request.

By law AB 1276, single-use standard condiments and utensils are given upon consumers request.

By law AB 1276, single-use standard condiments and utensils are given upon consumers request.