Tora Sushi Lounge Menu

Spicy crab, avocado, tempura shrimp, cream cheese topped with salmon, avocado, spicy tuna and sweet sauce. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Dumplings stuffed with pork, cabbage, carrot and green onion served with citrus soy sauce.

Smoked salmon, cream cheese, avocado, imitation crab coated with tempura batter, deep-fried and topped with sweet sauce. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Imitation crab meat and avocado.

Four pieces baked with imitation crab and mayo with sweet sauce, onions and masago.

Vegetarian.

*Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Protein options: chicken, salmon, or beef with teriyaki sauce.

Mushroom stuffed with spicy tuna and imitation crab, deep-fried topped with sweet sauce, onions and masago.

Vegetarian. Steamed soybeans.

Shirley temple or roy rogers.

Real crab mixed with mayo, red onion, and yuzu, offering a classic Japanese side.

Masago: Smelt roe typically served as a topping for sushi or sashimi, adding a subtle crunch and briny flavor.

Thin sheets made from soybeans, typically used as a substitute for seaweed in sushi rolls.

Add cream cheese to enhance your sushi roll or other items.

Miso soup: Traditional Japanese soup with tofu, seaweed, and scallions in a dashi broth.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

One each tuna, albacore, shrimp, freshwater eel, salmon, California or spicy tuna roll. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Onion, carrot, napa cabbage, rice noodles, mushrooms and tofu in a sweet, rich broth.

Salmon, albacore tuna sashimi, shrimp, tuna, yellowtail sushi, California or spicy tuna roll. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Japanese-style crispy pork or chicken breaded with panko then deep-fried. Served with traditional Japanese tonkatsu barbecue sauce.

Lightly battered deep-fried crunchy shrimp and assorted vegetables.

Served with soup.

Served with soup. Choose two items (1 from group A and 1 from group B). Group A: California roll, spicy tuna roll, asparagus avocado roll, vegetable tempura roll, tuna avocado roll, salmon avocado roll, and asparagus tempura roll. Group B: crunchy roll, Jane and Alan roll, dragon roll, crunchy Philly roll, Columbia river roll, Tokyo roll, and pink lady roll. *Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Tuna sashimi, tuna sushi, salmon sushi, California roll, tempura mix, karaage salad. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

*Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

*Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Four pieces baked with imitation crab and mayo with sweet sauce, onions and masago.

Deep-fried served with citrus soy sauce.

Vegetarian. Fried tofu with tempura sauce.

Vegetarian. Steamed soybeans.

Spicy. Jalapeños, cream cheese, spicy tuna, imitation crab, tempura fried, topped with sweet sauce.

Mushroom stuffed with spicy tuna and imitation crab, deep-fried topped with sweet sauce, onions and masago.

Vegetarian. Dumplings stuffed cabbage, carrot and green onion served with citrus soy sauce.

Vegetarian. Tempura deep-fried vegetables.

Deep-fried topped with green onions served with citrus soy sauce.

Tempura deep-fried shrimp and vegetables.

Spicy tuna, imitation crab, asparagus, avocado, tempura fried, sweet sauce.

Pepper jack cheese, panko, deep-fried. Served with tonkatsu BBQ sauce.

Japanese peppers, spicy tuna, imitation crab, tempura fried, topped with sweet sauce.

Vegetarian. Sweet vinaigrette dressing.

Garlic dressing. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Salmon and tempura jalapeños citrus soy dressing.

Yellowtail and fresh jalapeños citrus soy dressing.

Citrus soy dressing.

Vegetarian. Ginger dressing.

Vegetarian.

Vegetarian. Ginger dressing.

House dressing.

Citrus mustard dressing. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Hamachi. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Sake. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Tako.

Ika.

Shiro maguro. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Maguro. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Sake. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Ebi.

Maguro tataki. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Hotate. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Shiromi. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Ikura. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Tobiko. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Tako.

Ike.

Ama ebi. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Unagi.

Masago. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Tamago.

Inari.

Shiro maguro. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Maguro. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Chicken, vegetables and udon noodles.

Chicken,vegetables,soft poached egg with mixed tempura

Fried tofu, green onions, and udon noodles.

Chicken and noodles

Fish broth, udon noodles topped with green onion with mixed tempura on the side.

Vegetables and noodles.

Smoked salmon, cream cheese, avocado, imitation crab coated with tempura batter, deep-fried and topped with sweet sauce. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

California roll topped with eel, avocado, and sweet sauce.

Imitation crab meat and avocado.

Vegetarian.

Tempura asparagus and avocado, topped with albacore, onion and garlic sauce.

Spicy salmon and avocado, topped with salmon and wasabi dressing. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Tempura shrimp, eel, avocado, topped with imitation crab and sweet sauce.

Spicy tuna topped with shrimp and avocado. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Vegetarian. Sweet potato, zucchini and carrots, tempura battered.

Vegetarian. Cucumber, asparagus, avocado, gobo roots and spiced sprouts.

Spicy. Tuna with special sauce and avocado. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

California roll topped with tuna, salmon, albacore, shrimp, and white fish. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Crunchy roll topped with spicy tuna and topped with mustard dressing. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Vegetarian.

California roll topped with salmon. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

California roll topped with tuna. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Spicy tuna, roll, topped with albacore, onion, and garlic ponzu sauce. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Spicy. Salmon, spicy mayo sauce, cucumber, avocado, spiced sprouts and sriracha. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Smoked salmon, cream cheese, avocado, and cucumber.

Eel, avocado, and cucumber topped with sweet sauce.

Scallop, smelt eggs, avocado, and mayo. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Soft-shell crab deep-fried, imitation crab meat, smelt eggs, avocado, sprouts, and cucumber and topped with sweet sauce.

Vegetarian. Tempura vegetables topped with avocado.

Vegetarian.

Vegetarian. Japanese pickled radish.

Vegetarian. Cucumber.

Tempura shrimp, eel, avocado topped with creamy scallop and sweet sauce. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Tempura shrimp, avocado, spicy tuna topped with, spicy imitation crab, jalapeños and spicy sweet sauce. (Spicy roll). Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Tuna, imitation crab meat, tempura shrimp, avocado, asparagus wrapped in soy paper and topped with sweet sauce (no rice). Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Spicy crab, avocados, tempura shrimp, topped with shrimp, sweet sauce, spicy mayo, smelt eggs and green onion. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Spicy tuna, cream cheese, jalapeño, tempura deep fried then baked, with special mayo topped with smelt eggs, onions and sweet sauce.

Spicy tuna roll topped with yellowtail and avocado. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Crunchy roll topped with seared Cajun tuna, smelt eggs, onions and three sauces. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Spicy imitation crab, tempura shrimp and avocado. Topped with seared Cajun salmon, green onions and wasabi dressing.

Tuna, salmon, white fish, imitation crab meat and avocado, roll deep fried, then baked with special mayo, topped with sweet sauce, green onions, smelt egg and Parmesan cheese.

Soft shell crab, spicy imitation crab meat, cucumber and avocado. Topped with tuna, spicy mayo and sweet sauce. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Tuna, shrimp, cucumber and avocado. Topped with salmon, thin lemon slices and wasabi dressing. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Imitation crab, tempura shrimp and avocado. Topped with salmon, tuna, yellowtail, wasabi mayo, sweet sauce and tempura flakes. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Tuna, imitation crab meat, salmon, albacore, avocado, and asparagus, wrapped in soy paper topped with citrus soy (no rice). Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Spicy hot! Vegetable roll layered with lightly seared tuna, sliced jalapeño topped with mustard dressing. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Spicy. Spicy tuna roll topped with tuna and avocado. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Spicy hot! Spicy tuna, avocado, tempura shrimp, jalapeños, spicy-sweet dressing. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Tempura asparagus, spicy imitation crab and avocado topped with tuna tataki and avocado and spicy mustard dressing. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Gluten free. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Gluten free. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Gluten free. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Gluten free. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Gluten free, spicy. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Gluten free. Gluten-free garlic sauce.

Gluten free. With real crab. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Gluten free. With real crab. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Gluten free. With real crab. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Gluten free. With real crab. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Gluten free. Undercooked meat. Gluten-free garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Gluten free. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Gluten free. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Gluten free.

Gluten free, vegetarian.

Gluten free, vegetarian.

Gluten free, vegetarian.

Gluten free, vegetarian.

Gluten free, vegetarian.

Gluten free. With real crab.

Gluten free. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Gluten free.

Gluten free. Gluten-free ponzu dressing. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Gluten free. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Gluten free. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Gluten free.

Gluten free. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Gluten free. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Gluten free. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Gluten free.

Gluten free.

Gluten free. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Gluten free. Undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Each.

Scoop of delicious ice cream coated in tempura batter and deep-fried.

Bananas coated in tempura batter and deep-fried. Topped with a scoop of vanilla ice cream, chocolate drizzle and whipped cream.

Shirley temple or roy rogers.

Apple, pineapple, orange or cranberry.

Pepsi, diet pepsi, sierra mist, dr. pepper, lemonade or mug root beer.

Japanese soda, original or strawberry.