Tora Sushi & Bar Menu

Mixed greens, carrots, and cucumbers, typically includes a homemade ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Lightly fried tofu topped with shredded seaweed, served with a savory dipping sauce.

Crispy fries topped with tender bulgogi beef, drizzled with savory sauce, and garnished with green onions and sesame seeds.

Grilled Korean rice cake with mozzarella cheese & gojuchang sauce.

Crispy wonton wrappers filled with a creamy crab mixture, served with a tangy dipping sauce.

Crispy golden spring rolls filled with a mix of fresh vegetables, served with a dipping sauce.

Golden-brown calamari rings, lightly battered and fried, served with a side of spicy dipping sauce.

Sliced cucumber and crab stick, typically includes sesame seeds and a spicy mayo dressing.

Crispy Shrimp with citrus mayo sauce.

Crispy, deep-fried rolls filled with a savory mix of vegetables, typically served with a side of dipping sauce.

Crispy chicken wings coated in a savory sauce, garnished with sesame seeds and chopped green onions, served on a bed of fresh lettuce and carrot strips.

Japanese appetizer, gyoza with options of pan-seared or fried.

Lemongrass marinated minced chicken served with peanut sauce.

Deep fried stuffed jalapeños. Breaded with panko.

Crispy octopus-filled balls drizzled with savory sauce and mayonnaise, garnished with green onions and served on a bed of shredded lettuce and carrots.

Grilled miso & maple marinated eggplant. Topped with sesame & scallions.

Assorted vegetables lightly battered and deep-fried, typically includes a mix of sweet potatoes, onions, broccoli, and zucchini.

Fresh shrimp lightly dipped in tempura batter and deep-fried, typically accompanied by a selection of vegetables.

Classic grilled spam with rice & nori. Served with teriyaki sauce.

Skewered and grilled selections: bacon scallop, beef and green onion (negima), pork belly.

Cubed tuna, salmon, & yellowtail on a bed of mixed greens. Topped with tobiko, spicy ponzu, & sesame seeds.

Thin slices of salmon or hamachi, topped with jalapeño and drizzled with yuzu.

Cubed salmon or tuna & avocado tossed with green onion, poke sauce. Garnished with micro greens.

Mixed tuna, salmon, yellowtail, octopus, ebi shrimp. Mixed in a house citrus sauce, sweet onions, cherry tomatoes, cucumbers, & masago.

Crab salad, asparagus tempura. Topped with torched beef, truffle mayo, kabayaki sauce, & bubu arare.

Lobster tempura, avocado, truffle mayo. Topped with red tobiko, citrus mayo sauce, sesame seeds, & scallions.

Eel tempura, avocado. Topped with torched toro, kabayaki sauce, bubu arare, black tobiko, & scallions.

Crab salad, cucumber, cream cheese. Topped with eel, avocado, kabayaki sauce, sweet chili, & red tobiko.

Spicy yellowtail, cilantro, & cucumber. Topped with yellowtail, salmon, avocado, ponzu, serrano peppers, & sriracha.

Shrimp tempura, crab salad, avocado, cream cheese. Wrapped with soy paper. Topped with serrano, kabayaki sauce, spicy mayo, & sriracha.

Tuna, salmon, yellowtail, avocado. Flash fried. Topped with spicy tuna, spicy mayo, kabayaki sauce, bubu arare, & scallions.

Salmon, cucumber, avocado. Topped with Hokkaido scallop, ebi, red tobiko, ponzu sauce, sweet chili, & shredded nori.

Salmon, tuna, asparagus, crab salad. Topped with jalapeño yuzu sauce, serrano, sriracha, & micro greens. (No Rice).

Filet Mignon steak, cucumber, spring mix. Topped with tempura kimchee, kabayaki sauce, bang bang sauce, & scallions.

Spicy albacore & cucumber. Topped with salmon, avocado, sweet chili, ponzu, & tobiko.

Shrimp tempura, cream cheese, & avocado. Topped with mango, ebi, mango sauce, sweet chili.

Tuna, salmon, white fish mixed with spicy mayo, & crunch. Topped with wasabi tobiko.

Seasoned lobster, cucumber, asparagus. Topped with ebi shrimp, avocado, citrus mayo, sweet chili, sesame seeds, scallions.

Spicy tuna, shrimp tempura, cream cheese. Topped with fresh tuna, kiwi, strawberry salsa (jalapeño, cucumber, avocado, masago, chili oil, citrus sauce), spicy mayo, kabayaki sauce, & sweet chili.

Shrimp tempura, cucumber, avocado. Topped with crunchy flakes, spicy mayo, kabayaki sauce, & masago.

Kani crab stick, avocado, & cucumber. Flash fried. Topped with spicy tuna, spicy mayo, eel, & scallions.

Shrimp tempura, cucumber, serrano, cream cheese, wrapped with soy paper. Topped with kani, spicy mayo, citrus mayo, & green tobiko.

Spicy tuna, avocado, cream cheese. Topped with salmon, spicy mayo & kabayaki sauce. Torched. Finished with scallions & bubu arare.

Spicy tuna & cucumber. Topped with avocado, tuna, sweet chili, spicy mayo, masago, & scallions.

Spicy tuna & avocado. Topped with crab salad, salmon, spicy mayo, kabayaki sauce, & crunch.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon wrapped in rice and seaweed.

Fresh salmon and creamy avocado in a delicate sushi roll.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crispy shrimp tempura, avocado, and cucumber wrapped in sushi rice, topped with a drizzle of sweet soy sauce.

Smoked salmon, cream cheese, and avocado, rolled in seaweed and sushi rice.

Assorted fresh fish, creamy avocado, and crisp cucumber wrapped in sushi rice and seaweed, topped with vibrant slices of fish and avocado.

Crispy soft-shell crab, avocado, cucumber, and roe wrapped in seaweed and sushi rice, drizzled with eel sauce and garnished with green onions.

Eel and avocado rolled in seaweed and sushi rice, typically includes a drizzle of eel sauce on top.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Sweet shrimp, available in nigiri or sashimi style.

Crab stick, available as nigiri or sashimi.

Ebi options: Served as delicate slices or atop sushi rice.

Yellowtail, choice of nigiri or sashimi, served as is.

Salmon roe, available as nigiri or sashimi options.

Madai (Red Snapper) sashimi, available as nigiri. Fresh, thinly sliced.

Masago sashimi or nigiri options, served with a choice of style.

Sliced octopus, available as sashimi or nigiri.

Saba mackerel, available as nigiri or sashimi.

Salmon, choice of sashimi or nigiri, served as desired.

Scallop sashimi or nigiri options, served fresh.

Snow crab leg, served as either nigiri or sashimi.

Thinly sliced smoked salmon, available as sashimi or nigiri.

Tamago served as either sashimi or nigiri. Sweet, layered omelette, crafted in traditional Japanese style.

flying fish roe, available as nigiri or thinly sliced sashimi.

Toro, choice of thinly sliced or atop sushi rice, fatty tuna.

Tuna, available as thin slices for sashimi or atop rice for nigiri.

Freshwater eel, available as nigiri or sashimi.

Shrimp tempura served in a savory broth with ramen noodles, typically includes green onions, bamboo shoots, and a soft-boiled egg, garnished with nori and fish cake.

Stir-fried rice noodles with choice of beef, chicken, shrimp, combination, tofu & veggies, or simply noodles. Mixed with eggs, peanuts, and fresh lime.

Stir-fried noodles with choice of tofu, chicken, shrimp, beef, or combination.

Japanese-style fried noodles served with options including vegetable, vegetable & tofu, chicken, shrimp, beef, or a seafood mix.

Fried rice with customizable protein options: tofu, assorted vegetables, chicken, pork, beef, shrimp, crab, or a mix. Egg choice: sunny side up, well done, scrambled in rice, or extra.

Donburi - Choice of protein including chicken katsu, pork katsu, veggie & tofu, various teriyaki options, beef bulgogi, boom boom shrimp, and shrimp tempura over rice.

Crispy breaded chicken cutlet paired with steamed rice, served with a rich curry sauce, carrots, potatoes, green beans, and broccoli.

Panko-breaded pork cutlet served with a rich Japanese curry sauce over steamed rice, typically accompanied by pickled vegetables.

Marinated pork, served with rice & kimchi

Vanilla ice cream, enveloped in a light, crispy tempura batter and deep fried, typically includes a drizzle of chocolate syrup.

Caramelized banana topped with a crisp sugar layer, typically served alongside a scoop of ice cream.

Classic New York cheesecake: Rich, creamy, with a silky smooth texture.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

A harmoniously sweet tea blend, typically served chilled, offering a smooth and inviting taste.

A traditionally brewed Japanese tea, offering a robust and pure taste without any added sugars or artificial sweeteners.

A refreshing beverage made with Minute Made lemon juice, often complemented by a touch of sweetness.

Sparkling mineral water imported from Italy, known for its crisp and clean taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

A refreshing blend of lime, mint leaves, mango puree, and seltzer, sweetened with a hint of sugar syrup.

A refreshing blend of muddled strawberries, mint, lime juice, and soda water, creating a non-alcoholic twist on the classic mojito.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.