Appetizers
- A1 .Avocado FantasySalmon poke, seaweed salad, salmon roe, and seasonal veg/fruit wrapped with thinly sliced avocado$15.00
- Octopus CarppacioCooked octopus chilled to perfection, served with tomato and cucumber in wasabi oil$10.00
- Spicy EdamameSteamed edamame with sea salt and house blend spices$5.00
- Goma CucumberFresh cut cucumber with toasted sesame dressing$5.00
- Mini Size Uni Ikura BombSea urchin and salmon roe on top of sushi rice$10.00
- Unagi BunTeriyaki eel with cucumber and pickled onion served on a soft steam bun$6.00
- Cha Shu BunDouble cooked chashu with cucumber and pickled onion served on a soft steam bun$4.00
- Torched Japanese ScallopsTorched Japanese scallops with dashi and yuzu salt$11.00
- Torched A5 Miyazaki Wagyu 2oz$30.00
- Steamed Ebi Siumai$6.00
- TakoyakiFresh grilled octopus ball$8.00
- Jumbo Hamachi KamaGrilled yellow tail collar$16.00
Entrees (HOT)--Served over white rice and miso soup
- Miyazaki Wagyu DonTorched A5 Miyazaki Wagyu with onsen tamago$44.00
- Salmon And Egg DonScramble egg and salmon stire fried$14.00
- Unagi DonBroiled sea eel with teriyaki sauce$18.00
- Gyu DonThinly sliced rib eye beef with caramelized onion in sukiyaki sauce$16.00
- Cha Shu DonJapanese soft tender slow cook rolled pork belly$15.00
- Tofu And Crab DonSoft tofu and crab meat in bonito sauce$16.00
- Buta Shogayaki DonThinly sliced pork belly in ginger and soy sauce, finished with a touch of honey. Served with half a seasoned egg$15.00
- Tofu, Corn And Edamame DonSoft tofu, red onions, corn and edamame cooked in the vegetarian dashi$13.00
Noodles Soups
- Niku UdonUSDA choice rib eye, Japanese fish cake, organic greens, nori and scallion$13.00
- Chashu SobaJapanese double slow cooked pork belly, seasoned soft boiled egg, sweet corn, and nori$13.00
Kaisen Don-- served over sushi rice and with miso soup
- Tora DonTuna, salmon, yellowtail, spot shrimp, scallop, fatty tuna belly, salmon roe, octopus, mackerel, and red snapper$34.00
- Uni Ikura DonSea urchin and salmon roe$26.00
- Sake Aisuru DonSalmon sashimi, salmon belly and minced salmon$20.00
- Sake Ikura DonSalmon sashimi and salmon roe$19.00
- Sake Maguro DonSalmon and tuna sashimi$19.00
- Tsukiji Maguro DonTuna sashimi marinated in special sauce$19.00
- Maguro Toro DonBlue fin tuna sashimi, torched tuna belly and minced tuna$26.00
- K8, Negitoro DonMinced tuna belly with scallions$20.00
- Maizuru DonSalmon, surf clam, amaebi, egg and tobiko$20.00
- Tottori DonSpot Shrimp, sweet shrimp, salmon sashimi and flying fish roe$22.00
- Sake Maguro Hamachi DonSalmon, tuna and yellowtail sashimi$21.00
- Nishiki DonOctopus, salmon, tuna, spot shrimp, scallop and red snapper sashimi$24.00
- Nagahama DonSpot shrimp, salmon, yellowtail, squid, mackerel, and sea urchin sashimi$26.00
- Tokyo DonAll Torched ( Salmon belly, scallop, and squid), with flying fish roe$21.00
- Kuromon DonYellowtail, salmon, tuna, mackerel, and red snapper sashimi$22.00
- Sakura DonSnow crab leg, boiled scallop, ikura, egg and sweet fish powder$21.00
- Itadori DonCubes of salmon, tuna, salmon roe, scallop, crab meat, egg, octopus, sea urchin, avocado, cucumber. Served with nori sheet$24.00
- Hokkaido DonWild Atlantic crab meat, snow crab leg, salmon roe and scallop$28.00
- Omicho DonTuna, scallop, salmon roe, surf clam, and cooked shrimp$24.00
- Ibusuki Don (All Cooked)Boiled scallop, cooked shrimp, crab meat, surf clam and egg$22.00
