Top's China Restaurant Menu

Crispy wontons filled with a creamy mixture of crab and cream cheese.

Eight dumplings, choice of fried or steamed.

Crispy fried rolls filled with seasoned vegetables and wrapped in a delicate, golden pastry. Two pieces per serving.

Crispy egg roll stuffed with succulent shrimp and finely chopped vegetables.

Five pieces of chicken skewered and typically includes a sweet and savory teriyaki glaze.

Sweet and sour chicken or pork, served with a side.

With sweet and sour sauce.

Marinated roast pork, cabbage, and carrots wrapped in a crispy egg roll skin.

Refreshing carbonated beverage, perfect for quenching your thirst.

Stir-fried egg noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried egg noodles with roast pork and a blend of mixed vegetables, typically including bok choy and carrots.

Sweet and sour chicken or pork, served with a side.

Served with an egg roll and pork fried rice.

Served with an egg roll and pork fried rice.

Served without salt sugar and corn starch. all dishes served steamed with white rice.

Tender beef slices stir-fried with fresh broccoli, accompanied by sautéed carrots and served with savory fried rice.

Stir-fried steak with onions and bell peppers in a savory brown sauce.

Served with an egg roll and pork fried rice.

Served with an egg roll and pork fried rice.

Succulent boneless spare ribs paired with savory fried rice and a crispy egg roll.

Spicy.

Served with an egg roll and pork fried rice.

Shrimp sautéed with a blend of peas, carrots, and eggs in a thick, savory white lobster sauce.

Shrimp sautéed with cashew nuts and a mix of vegetables, typically served in a savory brown sauce.

Shrimp sautéed with broccoli in a savory brown sauce, typically served as a hearty combination platter.

Served with an egg roll and pork fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with an egg roll and pork fried rice.

Served without salt sugar and corn starch. all dishes served steamed with white rice.

Tender chicken pieces glazed with a bourbon-infused sauce, accompanied by bell peppers, onions, and broccoli florets.

Marinated roast pork, cabbage, and carrots wrapped in a crispy egg roll skin.

Crispy egg roll stuffed with succulent shrimp and finely chopped vegetables.

Eight dumplings, choice of fried or steamed.

Tender boneless spare ribs, glazed with a savory sauce, served with a crispy egg roll and a side of fried rice.

Crispy fried wontons, typically filled with a savory mixture, served with sweet and sour sauce.

Crispy wontons filled with a creamy mixture of crab and cream cheese.

Six pieces of toast, each coated with a minced shrimp mixture, typically including water chestnuts and spices, then deep-fried to achieve a golden crispness.

Five pieces of chicken skewered and typically includes a sweet and savory teriyaki glaze.

Five pieces of beef, marinated and barbecued, typically served on skewers.

Jumbo shrimp, lightly breaded and fried, typically includes a side of sweet and sour sauce.

Ten pieces of dumplings, offering a variety of fillings, enclosed in a delicate wrapper and prepared following traditional methods.

Steamed shrimp dumplings, typically encased in a translucent wrapper, often accompanied by a light dipping sauce.

Deep-fried chicken wings, typically seasoned with a blend of spices for a crisp exterior.

Spicy.

Deep-fried dough typically coated with sugar, served in a set of ten.

Steamed young soybeans, typically seasoned with a hint of salt.

Spring roll (2), barbecued beef (2), chicken wing (2), shrimp toast (2), fantail shrimp (2), BBQ spare ribs (2).

Egg drop soup with wontons. Options: pint or quart servings.

With fried noodles.

Chicken noodle soup available with rice or noodle; choose pint or quart serving size.

Spicy.

Roast pork or chicken with Yat Gaw Mein; options include choice of protein.

With fried noodles.

Assorted vegetables simmered in a traditional Chinese broth, offering a simple yet hearty blend of flavors.

Silky bean curd and a variety of vegetables in a savory broth.

With fried noodles.

Shrimp or beef yat gaw mein: Broth-soaked noodles with choice of shrimp or beef.

White rice stir-fried with chicken, typically includes egg, peas, carrots, and green onions, seasoned with soy sauce.

Roast pork, mixed with peas, carrots, and scrambled eggs, served in either pint or quart options.

Savory beef paired with seasoned rice, vegetables. Available in pint or quart servings.

House Special Fried Rice available in pint or quart servings.

Crab stick pieces mixed with fried rice, available in pint or quart servings.

Lobster pieces mixed with rice, choices of pint or quart servings.

Soft, stir-fried noodles served in either pint or quart sizes.

Chicken lo mein with options for pint or quart servings.

Roast pork, soft noodles, with options for pint or quart serving sizes.

Beef stir-fried with soft noodles. Option of quart or pint serving.

Shrimp woven through soft lo mein noodles. Serving options: pint or quart.

Lobster Lo Mein: Choice of pint or quart servings.

House Special Lo Mein: Mixed meats, vegetables, soft noodles. Options: pint or quart serving.

Thin rice noodles with your choice of chicken or pork, available in chow fun or chow mein fun style.

Shrimp entwined with thin rice noodles or wheat noodles, served in a classic Chinese style.

Spicy.

Stir-fried thin rice noodles with chicken, pork, shrimp, and a medley of vegetables including cabbage, celery, carrots, and green onions.

A Chinese-style omelette made with chicken, eggs, and mixed vegetables, typically served with a savory brown gravy.

Served with an egg roll and pork fried rice.

A Chinese-style omelet featuring mushrooms, typically accompanied by a selection of vegetables and served with a side of brown gravy.

Lobster egg foo young is a Chinese-style omelet, incorporating succulent lobster pieces, typically accompanied by a selection of vegetables.

A Chinese-style omelette combining eggs, beef, and a mix of vegetables such as bean sprouts and onions, typically served with a savory gravy.

Egg foo young patties filled with a medley of vegetables such as carrots, peas, mushrooms, and onions, traditionally pan-fried to a golden finish.

A savory Asian-style omelette with shrimp, pork, and vegetables, blended into a fluffy egg mixture.

With white rice.

Roast pork, rich oyster sauce. Available in pint or quart servings.

With white rice.

With white rice.

Sliced roast pork paired with broccoli in a savory brown sauce.

With white rice.

With white Rice

With white rice.

With white rice.

steamed with white rice.

Chicken with mixed vegetables. Options: pint or quart servings.

Spicy.with white Rice

Served with an egg roll and pork fried rice.

With white rice.

With white rice.

With white rice.

With white Rice

With white rice.

With white rice.

With white rice.

With white Rice

Spicy.With white Rice

With white rice.

Sliced beef sautéed with green and white onions in a savory Mongolian sauce.

Served with white rice

With white rice.

Shrimp stir-fried with crisp Chinese vegetables, available in pint or quart servings.

With white rice.

Served with white rice

Served with white rice

Shrimp sautéed with almonds, vegetables. Serving size options: pint or quart.

Spicy.With white rice

With white Rice

With white rice.

Sliced beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with mandarin pancakes.

Shrimp stir-fried with cabbage, carrots, mushrooms, bamboo shoots, and eggs, served with Mandarin pancakes.

Stir-fried mixed vegetables, typically including cabbage, carrots, bamboo shoots, and mushrooms, served with thin pancakes for wrapping.

With sweet and sour sauce.

With sweet and sour sauce.

Spicy.

Spicy.

With white rice.

With white rice.

With mixed vegetables.

With mixed vegetables.

With mixed vegetables.

With mixed vegetables.

With mixed vegetables.

Served without salt sugar and corn starch. all dishes served steamed with white rice.

Served without salt sugar and corn starch. all dishes served steamed with white rice.

Served without salt sugar and corn starch. all dishes served steamed with white rice.

Served without salt sugar and corn starch. all dishes served steamed with white rice.

Served without salt sugar and corn starch. all dishes served steamed with white rice.

Lobster, fresh jumbo shrimp, scallops, king crab meat & Chinese vegetable.

A savory blend of shrimp, chicken, roast pork & beef with mushrooms, water chestnuts , bamboo shoot & variety of Chinese vegetable in season.

Breaded shrimp w. lobster meats, scallop, roast pork, chicken & Chinese vegetable.

Choice of steak 7 assorted veg. with special brown sauce.

Tender chicken pieces stir-fried with green bell peppers, onions, and broccoli in a savory bourbon sauce.

Sliced of lobster meat with veg & General Tso's chicken.

Chunks of lobster meat with veg & General Tso's chicken.

Crab meat, chicken, roast pork, scallop & Chinese vegetable, served with seven jumbo shrimp.

Sauteed baby shrimps & chicken with bamboo shoots, straw mushrooms in brown sauce.

Boneless chicken, with roast pork, chicken, shrimp & assorted vegetable.

Six fried wonton, chicken, roast pork, shrimp & veg.

Chicken, beef, and shrimp stir-fried with mixed vegetables, typically served in a savory brown sauce.

Large shrimp lightly fried and tossed in a creamy mayonnaise sauce, typically includes crispy walnuts.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Steamed white rice in small or large sizes.

Five crisp, sweet cookies, each containing a hidden fortune inside.

Refreshing carbonated beverage, perfect for quenching your thirst.

Crispy noodles, typically served as a crunchy addition to enhance dishes, made from a single piece of noodle.

Crispy, golden potato fries, lightly salted for a simple, satisfying side dish.