Top's China Restaurant Menu

Five jumbo shrimp, delicately battered and fried, typically accompanied by a tangy sweet and sour sauce.

Delicate steamed dumplings filled with a savory mixture, served with a soy-based dipping sauce.

Eight pieces of dumplings, pan-fried and typically filled with a mixture of ground pork and select vegetables.

Each.

Each.

Pork.

Boneless spare ribs, available in small or large sizes.

Crispy wontons filled with a creamy mixture of crab meat and cream cheese, served in a set of eight.

Ten pieces of fried dough, typically includes a sweet coating of sugar.

Grilled chicken skewers glazed with a sweet and savory teriyaki sauce, offering a balance of soy, sugar, and ginger flavors.

Beef.

Roast pork and noodles served in a savory broth, typically includes a mix of vegetables.

Savory wheat noodle soup typically includes beef and assorted vegetables.

Shrimp Yat Gaw Mein typically includes soft noodles and shrimp, served in a savory broth with mixed vegetables and a boiled egg.

Thin rice noodles stir-fried with roast pork, typically includes a mix of vegetables such as cabbage, carrots, and green onions.

Thin rice noodles stir-fried with chicken, typically includes carrots, cabbage, and green onions.

Thin rice noodles stir-fried with beef, egg, and a mix of vegetables such as napa cabbage, carrots, and onions.

Thin rice noodles stir-fried with shrimp, cabbage, and mixed vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including cabbage and carrots.

Hot and spicy.

Steamed chicken served alongside fresh broccoli, typically prepared without the use of oil, salt, or MSG for a lighter dining option.

Steamed chicken paired with a medley of mixed vegetables, typically featuring carrots, snow peas, mushrooms, and broccoli, prepared without the addition of salt or oil.

Steamed shrimp paired with broccoli florets, prepared without the use of oil, salt, or MSG for a lighter dish option.

Steamed shrimp served with a medley of fresh vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without added oils or seasonings.

Steamed broccoli, prepared without the addition of oil, salt, or MSG, typically includes a light seasoning to enhance its natural flavors.

Fresh jumbo shrimp, sliced pork, beef, chicken, crab meat, scallop & vegetable mixed with traditional brown sauce.

Jumbo shrimps, chicken, roast pork, beef with mixed vegetables.

Hot and spicy. General Tso's chicken on the side and shrimp on the other side.

Deep-fried chunk chicken with sesame sauce.

Deep-fried beef with sesame sauce.

Crab meat, lobster meat, scallops jumbo shrimp with mixed vegetables in traditional white sauce.

Hot and spicy. Fresh shrimp with hot and spicy sauce.

Hot and spicy. Sliced fresh filet shrimp, roast pork & chicken with garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Deep-fried chunk chicken with fresh mixed broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken marinated and cooked in a rich bourbon sauce, typically includes hints of sweet and savory flavors.

Hot and spicy.

Hot and spicy.

Chicken, beef, and shrimp sautéed with fresh broccoli in a chef's special sauce.

Crispy chicken pieces, typically including a sweet honey sauce.

Steamed rice available in pint or quart sizes.

Two crisp, sweet cookies folded to encase a piece of paper with a fortune.

Stir-fried noodles, typically includes a mix of vegetables.

Bottled soda options including Pepsi, Diet Pepsi, Ginger Ale, Orange Crush, and Dr Pepper.

Pure and refreshing bottled water.

Savory broth filled with delicate wontons. Available in small or large sizes.

Egg drop soup - wispy beaten eggs in broth. Sizes: small or large.

Chicken and noodle soup with options for small or large servings.

Chicken rice soup with options for small or large size.

Egg drop and wonton soup, available in small or large sizes.

Soft bean curd and mushrooms combined with mixed vegetables in a clear broth.

House special soup typically includes shrimp, chicken, roast pork, and a variety of mixed vegetables in a savory broth.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Roast pork combined with onions, bean sprouts, and eggs, forming a savory omelette.

Egg foo young made with chicken, typically includes cabbage, onions, and is accompanied by pork fried rice and an egg roll.

Tender shrimp in a savory lobster sauce with peas and carrots.

Sliced roast pork sautéed with a variety of Chinese vegetables, such as bok choy and carrots, typically in a savory brown sauce.

Tender roast pork mixed with soft lo mein noodles, stir-fried with fresh vegetables and served with a side of savory fried rice.

Lo Mein noodles stir-fried with strips of chicken and a mix of vegetables such as carrots and bok choy, typically seasoned with a savory sauce.

Lightly battered pork, deep-fried and served with a tangy sauce typically including pineapple, carrots, and bell peppers.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce.

Stir-fried slices of steak with bell peppers and onions in a rich brown sauce.

Sliced beef sautéed with a variety of Chinese vegetables, typically including bok choy, in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Tender chicken slices with mushrooms, snow peas, carrots, and bamboo shoots in a light, savory sauce.

Sliced chicken sautéed with broccoli, typically includes carrots in a savory brown sauce.

Diced chicken sautéed with cashews, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Shrimp sautéed with a medley of Chinese vegetables, typically including bok choy and mushrooms, served as a combination plate.

Stir-fried shrimp and broccoli, typically served with a side of pork fried rice and an egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Deep-fried chunk chicken with sesame sauce.

Boneless spare ribs, typically marinated and cooked in barbecue sauce, offering a tender and juicy meat experience.

Chunks of chicken marinated in a rich bourbon sauce, typically includes a blend of spices and herbs, served as a special combination plate.

Roast pork, stir-fried with crisp noodles. Available in small or large.

Chicken chow mein with choice of small or large serving.

Tender beef, stir-fried with classic chow mein noodles; choice of small or large serving.

Shrimp intertwined with chow mein noodles, available in small or large servings.

House Special Chow Mein: Mixed meats and vegetables over fried noodles. Available in small or large.

Roast pork chop suey. Available in small or large.

Chicken Chop Suey: Stir-fried mixed vegetables with chicken. Available in small or large sizes.

Stir-fried beef with mixed vegetables. Options in small or large servings.

Shrimp mixed with assorted vegetables, available in small or large servings.

House special chop suey with a variety of meats and vegetables. Available in small or large sizes.

Roast pork, mixed with servings of fried rice. Available in small or large sizes.

Chicken, peas, carrots, and onions tossed in soy sauce, served in small or large portions.

Beef fried rice, choice of small or large.

Shrimp Fried Rice: Available in small or large.

Jumbo shrimp tossed with rice, peas, carrots, and onions. Available in small or large sizes.

House special fried rice featuring a mix of premium ingredients. Available in small or large sizes.

Chicken lo mein with your choice of small or large serving.

Roast pork, soft noodles. Available in small or large.

Tender beef stir-fried with lo mein noodles. Available in small or large sizes.

Shrimp tossed with soft lo mein noodles. Available in small or large sizes.

House Lo Mein available in small or large sizes, featuring a blend of signature ingredients.

Roast pork egg foo young is a Chinese omelet filled with roasted pork, peas, carrots, and onions, typically served with a savory brown gravy.

Beef egg foo young is a Chinese omelette made with beef, eggs, and typically includes onions, bean sprouts, and cabbage, served with a savory sauce.

Pan-fried omelette incorporating a medley of vegetables such as broccoli, carrots, bean sprouts, and mushrooms, typically served with a savory brown gravy.

Chinese-style omelette with shrimp, bean sprouts, onions, and mixed vegetables, typically served with a savory brown sauce.

House special egg foo young combines chicken, shrimp, and pork with onions, bean sprouts, and eggs, pan-fried and topped with a light brown sauce.

Roast pork paired with mushrooms. Available in small or large sizes.

Roast pork, snow peas. Available in small or large sizes.

Roast pork paired with string beans. Available in small or large sizes.

Tender roast pork paired with crunchy broccoli. Available in small or large sizes.

Roast pork, mixed vegetables, available in small or large sizes.

Beef stir-fried with assorted vegetables. Available in small or large.

Beef and string beans, available in small or large sizes.

Beef slices, snow peas, available in small or large servings

Beef and broccoli, available in small or large sizes.

Hot and spicy.

Chicken with Mixed Vegetables: Available in small or large. Mixed seasonal vegetables.

Chicken, cashew nuts, available in small or large sizes.

Chicken and broccoli, available in small or large.

Chicken and string beans, available in small or large sizes.

Chicken and snow peas available in small or large servings.

Breaded chicken, typically deep-fried, served with a tangy and sweet lemon sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, Chinese vegetables. Available in small or large.

Shrimp stir-fried with an assortment of fresh vegetables, available in small or large sizes.

Stir-fried shrimp and cashew nuts. Available in small or large sizes.

Shrimp served with broccoli, available in small or large sizes.

Shrimp paired with crisp snow peas. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sweet and sour chicken balls, available in small or large sizes.

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, onions, and carrots, all coated in a homemade sweet and sour sauce.

Deep-fried chicken balls accompanied by a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

A medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, stir-fried in a light sauce.

Hot and spicy.

Lightly fried bean curd sautéed with a variety of vegetables in a savory brown sauce.

String beans sautéed with a hint of garlic, following traditional Chinese cooking techniques.

Hot and spicy.

Hot and spicy.

Honey wings (4) - Chicken wings. Options include plain or paired with white, chicken, pork, shrimp, or beef fried rice; french fries also available.

Teriyaki chicken served with choice of plain, chicken, pork, shrimp, beef fried rice, or lo mein.

Eight scallops, choice of plain or served over white, fried, chicken, pork, shrimp, or beef fried rice; alternatively, paired with French fries.

Chicken nuggets (10), choice of plain or paired with white, chicken, pork, shrimp, or beef fried rice, or French fries.

Fried baby shrimp offered with various sides: plain, or paired with white, chicken, pork, shrimp, or beef fried rice, and french fries.

Large.