Top's China Restaurant Menu

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried chicken with broccoli and carrots in a house brown sauce.

Tender beef slices with fresh broccoli in a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Sautéed thin rice noodles tossed with succulent shrimp.

Assorted Seasonal Veggies, Lightly Seasoned

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Marinated chicken strips, grilled on sticks. Typically includes a savory seasoning blend.

Lightly battered chicken balls fried and coated in sweet and sour sauce, typically accompanied by bell peppers, onions, carrots, and pineapple.

Sautéed broccoli in garlic sauce typically includes tender broccoli florets stir-fried with fresh garlic.

Steamed mixed vegetables typically include broccoli, carrots, snow peas, mushrooms, baby corn, zucchini, and celery, prepared without oil or salt.

Chicken or pork, served with seasoned chow mein noodles.

Sautéed chow mein with choice of beef or shrimp, served with crisp vegetables.

Asian-style omelette with roast pork, served with choice of rice or lo mein. Options include various fried rices: shrimp, pork, beef, chicken, vegetable.

Shrimp with lobster sauce, served with your choice of fried rice, lo mein noodles, or white rice.

Chicken or Shrimp.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce.

Four bone-in spare ribs, marinated and cooked with a sweet barbecue sauce.

Sliced beef stir-fried with broccoli, mushrooms, celery, snow peas, carrots, and bamboo shoots in a savory brown sauce.

Tender beef slices paired with steamed broccoli, served alongside savory fried rice.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and a variety of Chinese vegetables in a delicate white sauce.

Stir-fried chicken and broccoli, typically served in a savory brown sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Shrimp sautéed with a medley of vegetables, typically served with pork fried rice and a pork egg roll.

Stir-fried shrimp and broccoli, typically served with a savory brown sauce.

Spicy.

Spicy.

Hot & Spicy.

Boneless spare ribs, typically prepared by roasting or grilling, served in a savory barbecue sauce.

New.

New. Chicken, beef and shrimp with vegetables in traditional brown sauce.

Assortment of meats and vegetables, served with choice of rice or lo mein: white, fried, shrimp, pork, beef, vegetable, chicken.

White, fried, beef, pork, shrimp, vegetable, chicken, or lo mein.

Shrimp, chicken, roast pork, beef with mixed vegetables.

Spicy. New.

New. Spicy.

New.

Sesame Chicken served with choice of white rice, various fried rices, or lo mein.

Tender beef with sesame seeds. Choice of white rice, fried rice (various options), or lo mein.

Sauteed lobster, sea scallops, jumbo shrimp crab meat w. vegetable in light delicate sauce.

Fresh shrimps with hot and spicy orange sauce.

Spicy. Shrimp, roast pork and chicken with vegetables in garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Chunks of crispy, boneless chicken sauteed w. chef's special hot ginger sauce..

New. Spicy.

Spicy.

Spicy.

Spicy.

New. Spicy.

Spicy.

Sesame wings served with choice of fried rice (chicken, beef, shrimp, vegetable, pork), white rice, French fries, or plain.

Spicy.

Crispy, golden crinkle-cut potato fries.

Crispy, golden-brown roll filled with seasoned vegetables and savory meats.

Crispy dough wrapped around a filling of shrimp and shredded vegetables, typically deep-fried to achieve a golden brown exterior.

Crispy wontons filled with seasoned ground meat, deep-fried to a golden brown. (12 pieces)

Bone-in spare ribs, marinated and coated in a traditional BBQ sauce, then roasted to highlight their natural flavors.

Boneless spare ribs, marinated in a blend of Chinese-style BBQ sauce, typically including ingredients like hoisin, garlic, and ginger.

Crispy fried dough, typically served sprinkled with sugar.

Crispy spring roll typically includes a mix of vegetables, wrapped in a thin, crispy shell.

Chicken tenders skewered and typically includes a special sauce for flavor.

New.

Quart

Quart

Quart.\nPlease Choice with Noodle or Rice

Quart. Shrimp, chicken, roast pork & vegetables.

Quart.

Silky bean curd and mushrooms, typically accompanied by an assortment of vegetables, served in a clear vegetarian broth.

Roast pork or chicken chow mein with choice of pint or quart size. Served with various rice options or lo mein.

Shrimp or beef with noodles. Choice of white rice, fried rice variations, or lo mein.

House Specie Chow Mein. Choice of Pint or Quart. Accompanied by White or Fried Rice (various types) or Lo Mein.

Roast pork or chicken with mixed vegetables. Choose from various rice options or lo mein.

Shrimp or beef chop suey with choice of rice or lo mein.

House blend stir-fry paired with choice of White Rice, Fried Rice options, or Lo Mein.

Stir-fried thin rice noodles with roast pork, typically includes vegetables such as cabbage, carrots, and green onions, seasoned for a balanced flavor.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, seasoned with a savory sauce.

Spicy.

Thin rice noodles stir-fried with beef and a mix of traditional vegetables.

Wok-fried rice with chicken, typically includes eggs, peas, carrots, and green onions.

Wok-tossed rice with marinated pork, typically includes eggs, peas, carrots, and onions.

Stir-fried with beef, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Wok-fried rice combined with shrimp, eggs, peas, carrots, and green onions.

Aromatic fried rice with tender chicken, shrimp, pork, and vegetables.

Tender chicken strips with soft wheat noodles, stir-fried with green onions, mushrooms, and a savory sauce.

Quart.

Quart.

Quart.

Quart.

House special egg foo young served with a choice of white, fried, shrimp, pork, beef, vegetable, chicken fried rice, or lo mein.

Beef and mushrooms, served with a choice of rice or lo mein, including shrimp, pork, beef, vegetable, or chicken options.

Tender beef stir-fried with assorted vegetables. Option to pair with white, fried, shrimp, pork, beef, or chicken rice, or lo mein.

Tender beef, fresh broccoli. Choice of rice or lo mein, including various fried rice options.

Spicy.

Quart.

Chicken with mixed vegetables served with choice of white rice, various fried rice options, or lo mein.

Chicken with mushrooms accompanied by choice of white rice, variety of fried rice options, or lo mein.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with assorted vegetables. Choice of white, fried rice varieties, or lo mein.

Shrimp paired with mushrooms. Choice of pint or quart size. Options include various fried rice or lo mein substitutions.

Shrimp sautéed with cashew nuts. Choice of white, fried, shrimp, pork, beef, vegetable, chicken fried rice, or lo mein.

Shrimp sautéed with broccoli. Choose from white, fried, shrimp, pork, beef, vegetable, chicken rice, or lo mein as a side.

Spicy.

Spicy.

Spicy.

Shrimp in tangy sweet & sour sauce. Option for white, fried, or lo mein; includes shrimp, pork, beef, vegetable, or chicken varieties.

Assorted vegetables in savory brown sauce. Choose between white rice, various fried rices, or lo mein as a side.

Spicy.

Bean curd deep fried w. vegetables in tasty brown sauce.

Steamed seasonal vegetables served with choice of rice or lo mein, including vegetable, shrimp, pork, beef, chicken fried rice options.

Steamed mixed vegetables and bean curd served with choice of white rice, various fried rices, or lo mein.

Steamed chicken paired with mixed vegetables. Choose from rice options including white, shrimp fried, pork fried, beef fried, vegetable fried, chicken fried, or lo mein.

Steamed shrimp served with assorted vegetables. Choice of white, fried, or lo mein; includes shrimp, pork, beef, chicken, or vegetable options.

Golden rice stir-fried with diced onions, creating a savory and aromatic side dish.

Four crisp, sweet folded cookies, each containing a piece of paper with a fortune or aphorism.

Crispy fried noodles stir-fried with shrimp, cabbage, and carrots.

Choice of six sauces including egg foo young gravy, brown, sweet and sour, garlic, hunan, and general salsa.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

Pure and refreshing bottled water.

A 2-liter bottle of soda, offering a variety of flavors such as Coke, Pepsi, Sprite, and more, catering to different preferences.

A selection of carbonated beverages in a bottle, typically includes popular flavors such as cola, diet cola, lemon-lime, and orange.