Top's China Menu

Carbonated beverage with a refreshing cola flavor.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Crisp and refreshing lemon-lime soda.

A refreshing carbonated drink with a distinct ginger flavor.

A carbonated soft drink with a citrus flavor.

Egg ribbons in a clear broth. Choice of Pint or Quart.

Wonton and egg drop soup blend. Choice of Pint or Quart.

Choice of pint or quart size. Chicken noodle or rice soup.

Hot and spicy.

Quart. New.

Quart.

Crispy rolls filled with a savory mix of vegetables and seasonings, served in a portion of two.

Crispy rolls filled with shrimp and shredded vegetables, offering a savory blend of textures and flavors.

Crispy battered chicken fingers, lightly fried to a golden brown, served with a side of sweet and sour sauce.

Choice of fried or steamed dumplings. Eight pieces per serving.

Crispy fried wontons filled with seasoned meat, offering a satisfying crunch in every bite.

Crispy wontons filled with creamy crabmeat and cheese, fried to golden perfection. Ten pieces per serving.

Five jumbo shrimp, breaded and fried, typically served with a tangy cocktail sauce.

Tender beef slices skewered on sticks, marinated and grilled to perfection. Four skewers per serving.

Marinated and grilled chicken skewers, served in a set of four.

A variety of appetizers including egg rolls, chicken wings, and beef skewers.

Boneless spare ribs, available in small or large portions.

Noodles coated in a rich sesame sauce, garnished with sesame seeds and green onions.

Crispy, golden-brown chicken wings, expertly fried to perfection, offering six pieces of juicy, tender meat with a crunchy coating.

Delicate wontons filled with savory meat, bathed in a spicy Szechuan sauce, garnished with chopped green onions.

A mix of fluffy rice, crisp broccoli, snap peas, carrots, and bean sprouts, stir-fried with egg and soy sauce.

Roast pork or chicken fried rice. Choose between pork or chicken.

Beef or shrimp with fried rice.

A savory mix of shrimp, tender pork, green peas, and scrambled eggs stir-fried with seasoned rice.

Roast pork or chicken with choice of chow mein or chop suey.

Beef or shrimp chow mein or chop suey. Choose protein and preparation.

House special with choice of Chow Mein or Chop Suey.

Egg Foo Young with choice of roast pork or chicken.

Choice of beef or shrimp, classic Asian-style omelette.

A savory blend of shrimp, pork, peas, and egg, mixed with flavorful rice.

Lo Mein with choice of pork or chicken. Mixed vegetables and savory sauce.

Tender lo mein noodles with your choice of beef or shrimp.

Tender shrimp, savory pork, and fresh peas stir-fried with egg and lo mein noodles.

A medley of broccoli, carrots, mushrooms, bamboo shoots, and snow peas, stir-fried in a light sauce.

Hot and spicy.

Fried bean curd with a medley of vegetables, typically served in a rich brown sauce.

Beef or shrimp with thin rice noodles.

Assorted vegetables stir-fried with thin rice noodles, featuring broccoli, carrots, snow peas, and bean sprouts.

A savory blend of rice mixed with shrimp, tender pork, scrambled eggs, and green peas.

Hot and spicy.

Tender chicken slices with mushrooms, snow peas, carrots, and water chestnuts in a light, savory sauce.

Chicken stir-fried with bell peppers and onions, served in a savory fermented black bean sauce.

Tender chicken slices stir-fried with crunchy snow peas and vibrant carrots.

Chicken stir-fried with cashew nuts, typically includes celery, carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with a medley of Chinese vegetables such as bok choy, carrots, mushrooms, and water chestnuts, typically served in a light white sauce.

Hot and spicy.

Roast pork sautéed with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a savory brown sauce.

Roast pork sautéed with snow peas, typically includes water chestnuts and carrots in a savory brown sauce.

Sliced roast pork with mushrooms, typically includes bamboo shoots, carrots, and peas in a savory brown sauce.

Sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.

Sliced beef stir-fried with a variety of Chinese vegetables such as bok choy, carrots, and bamboo shoots, served in a traditional brown sauce.

Sliced beef stir-fried with snow peas and often accompanied by bamboo shoots and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with fresh broccoli, typically served in a savory brown sauce.

Shrimp sautéed with mushrooms, typically served in a savory brown sauce.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts, all brought together in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried shrimp with snow peas, typically includes carrots and water chestnuts in a light white sauce.

Shrimp stir-fried with a selection of Chinese vegetables, including bok choy, carrots, bamboo shoots, and water chestnuts, typically in a light sauce.

Hot and spicy.

Stir-fried chicken and mixed vegetables, typically includes onions, celery, and bean sprouts, served over crispy noodles.

Sliced chicken and broccoli stir-fried in a savory brown sauce, typically accompanied by carrots and onions.

Shrimp stir-fried and served in a traditional white lobster sauce, typically includes peas, carrots, and egg whites.

Tender beef slices stir-fried with broccoli florets and carrots in a savory sauce.

Boneless spare ribs, typically marinated and cooked in barbecue sauce.

Sliced roast pork sautéed with a medley of Chinese vegetables, often including bok choy and mushrooms, in a savory brown sauce.

Sliced beef stir-fried with onions and green peppers, typically served in a rich brown sauce.

Tender chicken balls coated in a sweet and tangy sauce, mixed with vibrant green peppers and onions.

Tender roast pork, stir-fried with soft lo mein noodles, crisp green beans, onions, and red bell peppers in a savory sauce.

Tender chicken slices stir-fried with mushrooms, snow peas, water chestnuts, and carrots in a light sauce.

Chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, water chestnuts, carrots, and celery in a savory brown sauce.

Sliced roast pork stir-fried with mushrooms, typically includes carrots, bamboo shoots, and water chestnuts in a savory white sauce.

Sliced beef stir-fried with bok choy, mushrooms, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with a selection of Chinese vegetables, including bok choy, mushrooms, and bamboo shoots, in a savory brown sauce.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, green onions, and an orange slice.

Chicken with Chinese vegetables typically includes sliced chicken breast sautéed with a medley of Chinese vegetables such as bok choy, carrots, mushrooms, and bamboo shoots in a savory sauce.

Hot and spicy.

Shrimp sautéed with broccoli, typically includes carrots, in a savory brown sauce.

Five crispy chicken wings, typically served with pork fried rice and an egg roll as part of a combination special.

Steamed chicken paired with fresh broccoli, typically prepared without oil or heavy sauces for a lighter dining option.

Steamed chicken with mixed vegetables typically includes chicken breast and a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms. Prepared using moist heat.

Jumbo shrimp and broccoli, steamed to highlight their natural flavors, typically served in a light, savory sauce.

Steamed jumbo shrimp accompanied by a medley of fresh vegetables, typically includes broccoli, carrots, snow peas, and mushrooms, prepared without the use of oil.

Steamed scallops served with a medley of mixed vegetables, prepared without the addition of fats for a lighter option.

A variety of sauces, each offering a unique blend of flavors to complement any dish.

Noodles stir-fried and typically includes a mix of vegetables.

Sweet and sour fruit sauce commonly paired with Chinese dishes, ideal for dipping or enhancing flavors.

Classic dipping sauce with a balance of sweetness and tanginess.

A rich, dark sauce commonly used in dishes like chicken with broccoli, pepper steak with onions, and mixed vegetables. Made with soy sauce and other seasonings.

A combination of top choice beef & scallops sautéed with mixed vegetables in brown sauce.

Hot and spicy. Deep-fried chunks of chicken in special General Tso's sauce with steamed broccoli.

Lobster, jumbo shrimp, chicken, beef, and roast pork with mixed vegetable in special brown sauce.

Jumbo shrimp, chicken, beef & roast pork with mixed vegetable in special brown sauce.

Soft tofu cubes in a spicy and savory sauce with minced meat, garnished with chopped green onions and served with crisp bok choy.

Deep-fried chunks of chicken in flavor sesame sauce.

Hot and spicy. Deep-fried chunks of chicken or tenderloin beef with orange peel in spicy flavor sauce with Steamed broccoli.

Hot and spicy. Scallops & jumbo shrimp with mixed vegetables in special garlic sauce.

Hot and spicy. Fried shrimp sautéed in chill sauce on one side, & General Tso's chicken on the other side.

Spring Roll, Cola, Diet Cola, or Lemon-Lime soda.

Chicken chow mein with your choice of Pork Fried Rice or White Rice. Side options include Spring Roll, Cola, Diet Cola, or Lemon-Lime.

Chicken with broccoli, choice of Pork Fried Rice or White Rice. Side options include Spring Roll or various sodas like Cola and Lemon-Lime.

Pork Fried Rice or White Rice. Side choice: Spring Roll or soft drink options.

Spring Roll, or drinks like cola variants.

Roast pork with Chinese vegetables. Choice of pork fried rice or white rice. Served with a spring roll or beverage (cola, diet cola, lemon-lime).

Spring Roll or a beverage (Cola, Diet Cola, Lemon-Lime).

Sweet and Sour Chicken Balls. Choice of Pork Fried Rice or White Rice. Side options include Spring Roll or assorted soft drinks.

Lo Mein with choice of pork, chicken, shrimp, or beef. Served with pork fried rice or white rice, and side option of spring roll, cola, diet cola, or lemon-lime.

Spring Roll, Cola, Diet Cola, or Lemon-Lime.

Spring roll, cola, diet cola, or lemon-lime soda.

Chicken with cashew nuts, choice of pork fried rice or white rice. Side options include spring roll or a beverage (cola, diet cola, lemon-lime).

Shrimp with Chinese vegetables. Choice of Pork Fried Rice or White Rice. Side options include Spring Roll, Cola, Diet Cola, or Lemon-Lime.

Roast pork paired with mushrooms. Choice of Pork Fried Rice or White Rice. Side options include Spring Roll or select beverages (Cola, Diet Cola, Lemon-Lime).

Spring Roll, Cola, Diet Cola, or Lemon-Lime.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mixed vegetables served with choice of Pork Fried Rice or White Rice, plus a side choice of Spring Roll or soft drink options.

Sesame chicken with choice of Pork Fried Rice or White Rice, paired with either a Spring Roll or a beverage (Cola, Diet Cola, Lemon-Lime).

Shrimp with broccoli. Served with choice of Pork Fried Rice or White Rice. Accompanied by either a Spring Roll or a beverage (Cola, Diet Cola, Lemon-Lime).

Chicken and shrimp with broccoli. Choice of Pork Fried Rice or White Rice. Served with Spring Roll or beverage (Cola, Diet Cola, Lemon-Lime).

Egg Drop Soup \n- Choice of Pint or Quart.

Wonton and egg drop blend. Available in pint or quart.

Choice of chicken noodle or rice soup in pint or quart size.

Hot and spicy.

Quart. New.

Quart.

Crispy rolls filled with shredded cabbage, carrots, and glass noodles.

Crispy rolls filled with shrimp and shredded vegetables, delicately seasoned. Two pieces per serving.

Crispy battered chicken fingers served with a side of sweet and sour dipping sauce.

Choice of fried or steamed dumplings.

Crispy wontons filled with seasoned meat, fried to a golden brown. Ten pieces per serving.

Crispy wontons filled with creamy crabmeat and cheese, offering a delightful crunch and savory filling.

Golden, crispy jumbo shrimp with a light, crunchy coating. Served in a portion of five.

Tender beef skewers marinated and grilled, offering four savory sticks of seasoned meat.

Grilled chicken skewers marinated in a savory blend of spices, served in a set of four.

A selection of appetizers including crispy egg rolls, savory beef skewers, chicken wings, and fried wontons.

Boneless spare ribs. Available in small or large sizes.

Tender noodles coated in creamy sesame sauce, garnished with sesame seeds and fresh green onions.

Delicate dumplings filled with seasoned pork, served with a savory dipping sauce.

Crispy, golden-brown chicken wings, perfectly seasoned and fried, served in a portion of six.

Delicate wontons filled with savory pork, bathed in a spicy Szechuan sauce, garnished with fresh green onions.

Golden-brown dumplings filled with seasoned pork, served with a tangy soy dipping sauce.

Stir-fried rice with broccoli, carrots, snow peas, and bean sprouts.

Roast pork or chicken with savory fried rice.

Shrimp fried rice with choice of beef or shrimp.

A savory blend of shrimp, pork, peas, and scrambled eggs mixed with seasoned fried rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Roast pork or chicken with choice of Chow Mein or Chop Suey. Select preferred protein and style.

Choice of beef or shrimp with Chow Mein or Chop Suey.

Choice between Chow Mein noodles or Chop Suey mixed vegetables.

Roast pork with fried egg patty, choice of pork or chicken protein. Classic Chinese omelette.

Shrimp egg omelette with a choice of shrimp or beef.

Egg foo young crafted with a mix of chicken, shrimp, and pork, accompanied by a medley of vegetables, all enveloped in a lightly fried egg batter.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Thin egg noodles stir-fried with roast pork or chicken, mixed vegetables.

Noodles with shrimp. Option to choose beef.

Stir-fried soft noodles with chicken, shrimp, and roast pork, typically includes a mix of vegetables.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Tender beef strips with stir-fried noodles, crisp carrots, cabbage, and green onions in a savory sauce.

Succulent shrimp in a tangy sweet and sour glaze

A medley of broccoli, carrots, mushrooms, bamboo shoots, and water chestnuts, stir-fried and typically includes a light, savory sauce.

Hot and spicy.

Fried bean curd with mixed vegetables, typically served in a savory brown sauce.

Thin rice noodles with shrimp or beef.

Thin rice noodles stir-fried with a medley of vegetables, often including broccoli, carrots, mushrooms, and bean sprouts.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including green onions and carrots.

Hot and spicy.

Stir-fried rice noodles with pork and a mix of vegetables, including bean sprouts, carrots, and onions, lightly seasoned.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically including bean sprouts and onions.

Tender chicken slices stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a light, savory sauce.

Chicken stir-fried with green peppers and onions, enveloped in a savory black bean sauce.

Tender chicken slices stir-fried with crisp snow peas and vibrant carrots.

Diced chicken stir-fried with celery, carrots, bamboo shoots, and water chestnuts, complemented by roasted cashew nuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Boneless chicken stir-fried with a medley of Chinese vegetables such as bok choy, carrots, mushrooms, and water chestnuts, typically served in a white sauce.

Hot and spicy.

Roast pork sautéed with a medley of Chinese vegetables, typically includes bok choy, carrots, mushrooms, and water chestnuts, all brought together in a savory brown sauce.

Roasted pork coated in a savory oyster sauce, typically accompanied by a selection of vegetables.

Roast pork stir-fried with snow peas, often accompanied by carrots and water chestnuts in a savory brown sauce.

Sliced roast pork with mushrooms, typically accompanied by vegetables such as carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Sliced beef sautéed with onions and green peppers, served in a traditional brown sauce.

Sliced beef stir-fried with a medley of Chinese vegetables, including bok choy, carrots, and bamboo shoots, in a traditional brown sauce.

Sliced beef stir-fried with snow peas and occasionally includes bamboo shoots and carrots, served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with broccoli, typically includes carrots and onions in a savory brown sauce.

Shrimp sautéed with mushrooms, typically includes a blend of vegetables in a savory brown sauce.

Shrimp stir-fried with cashew nuts, often accompanied by a mix of vegetables such as celery, carrots, and water chestnuts, served in a lightly thickened brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried shrimp with snow peas, carrots, and water chestnuts in a light white sauce.

Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, carrots, bamboo shoots, and water chestnuts, typically in a light sauce.

Hot and spicy.

Stir-fried chicken served with crispy noodles and a mix of vegetables, typically including onions, bean sprouts, and celery, in a savory white sauce.

Sliced chicken and broccoli typically sautéed in a savory brown sauce.

Shrimp stir-fried with peas, carrots, and egg in a savory white sauce, typically includes ground pork.

Tender beef slices stir-fried with broccoli florets and carrots in a savory sauce.

Boneless spare ribs, typically marinated in barbecue sauce and roasted, offering a tender and succulent meat experience.

Sliced roast pork sautéed with a medley of Chinese vegetables, including bok choy and mushrooms, in a savory brown sauce.

Sliced beef stir-fried with onions and green peppers, served in a rich brown sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, mixed with vibrant green peppers, onions, and carrots.

Tender roast pork mixed with stir-fried lo mein noodles, green peppers, onions, and bean sprouts.

Tender chicken slices stir-fried with mushrooms, snow peas, water chestnuts, and carrots in a light sauce.

Stir-fried chicken with a vibrant medley of broccoli, carrots, mushrooms, snow peas, and bamboo shoots in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots, served in a savory brown sauce.

Sliced roast pork stir-fried with mushrooms, typically includes carrots, snow peas, and bamboo shoots in a savory brown sauce.

Sliced beef sautéed with a medley of Chinese vegetables, including bok choy, mushrooms, and water chestnuts, served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with a medley of Chinese vegetables such as bok choy, bamboo shoots, and water chestnuts, served in a delicate brown sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, green onions, and a slice of orange.

Chicken sautéed with a medley of Chinese vegetables, including bok choy, carrots, mushrooms, and bamboo shoots, in a light brown sauce.

Hot and spicy.

Shrimp sautéed with broccoli, typically served in a savory brown sauce.

Five crispy chicken wings, typically paired with pork fried rice and an egg roll.

Steamed chicken and broccoli, typically prepared without the use of oil, salt, or MSG, highlighting the natural flavors of the ingredients.

Tender chicken steamed alongside a vibrant selection of mixed vegetables, typically including broccoli, carrots, snow peas, and mushrooms.

Steamed jumbo shrimp and broccoli, typically served in a light and savory sauce.

Jumbo shrimp steamed with a variety of vegetables including carrots, broccoli, mushrooms, and snow peas, typically prepared without added fats or oils.

Steamed scallops accompanied by a medley of mixed vegetables, prepared without the addition of salt, sugar, or oil, following the principles of non-fattening cuisine.

Fried noodles typically consist of noodles stir-fried and may include a mix of vegetables for added texture and flavor.

Duck sauce: Sweet and sour fruit sauce commonly paired with Chinese dishes.

A savory dipping sauce typically made with soy sauce, black vinegar, and sesame oil. Ideal for pairing with dumplings.

Hot and spicy. Lobster, jumbo shrimp & scallops sautéed with mixed vegetables in spicy Hunan sauce.

Fried jumbo shrimp in chef's special sauce with steamed broccoli.

Jumbo shrimp, lobster, chicken, roast pork, beef & fried wonton (4) with mixed vegetables.

A combination of top choice beef & scallops sautéed with mixed vegetables in brown sauce.

Hot and spicy. Deep-fried chunks of chicken in special General Tso's sauce with steamed broccoli.

Lobster, jumbo shrimp, chicken, beef, and roast pork with mixed vegetable in special brown sauce.

Jumbo shrimp, chicken, beef & roast pork with mixed vegetable in special brown sauce.

Fried sliced white meat chicken in honey sauce with steamed broccoli.

Deep-fried chunks of chicken in flavor sesame sauce.

Hot and spicy. Deep-fried chunks of chicken or tenderloin beef with orange peel in spicy flavor sauce with Steamed broccoli.

Hot and spicy. Scallops & jumbo shrimp with mixed vegetables in special garlic sauce.

Hot and spicy. Fried shrimp sautéed in chill sauce on one side, & General Tso's chicken on the other side.