Tops China Menu

Eight chicken wings, cut. Options include plain, with French fries, various fried rice variants, or vegetable lo mein.

Shrimp and minced vegetables wrapped in a crispy spring roll.

Breaded chicken deep-fried and coated with a sweet sesame sauce, topped with sesame seeds.

Spicy.

Plain, French fries, multiple fried rice options, or vegetable lo mein.

Crab rangoon.

Steamed dumplings filled with seasoned ground pork and chopped vegetables, wrapped in a thin dough.

Boneless pork typically covered with barbecue sauce.

Plain, BBQ, Lemon, Teriyaki, Mumbo (a tangy sauce), Sesame, Garlic, or Buffalo.

Shredded pork with bean sprouts, celery, bok choy, and onions stir-fried in brown sauce, served with rice and crispy noodles.

Stir-fried beef with bean sprouts, celery, bok choy, and onions in brown sauce. Served with rice and crispy noodles.

Stir-fried shrimp with celery, onions, and cabbage in a light sauce, served with crispy noodles.

Tender chicken stir-fried with soft noodles, carrots, green and white onions, and bean sprouts. Classic Chinese lo mein dish.

Stir-fried soft noodles with tender pork, onions, scallions, napa cabbage, carrots, and bamboo shoots in a savory soy sauce.

Stir-fried beef with soft noodles, cabbage, carrots, and onions.

Stir-fried soft noodles with tender shrimp, onions, cabbage, and carrots in a savory sauce.

Sliced beef sautéed with green peppers and onions in a savory brown sauce.

Sautéed chicken with fresh broccoli and carrots in a savory brown sauce.

Stir-fried beef with broccoli and carrots in a brown sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, bamboo shoots, and water chestnuts in a mild white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Breaded chicken deep-fried and coated with a sweet sesame sauce, topped with sesame seeds.

Breaded chicken balls with pineapple, carrots, and green peppers in sweet and sour sauce.

Breaded pork deep-fried with bell peppers, onions, carrots, and pineapple, glazed with sweet and sour sauce.

Stir-fried chicken with broccoli, carrots, celery, mushrooms, baby corn, snow peas, bamboo shoots, and water chestnuts in a savory brown sauce.

Stir-fried beef with broccoli, mushrooms, carrots, green pepper, and zucchini in a homemade brown sauce.

Egg Foo Young with pork, featuring a Chinese-style omelette typically including eggs, onions, and mixed vegetables, served with a savory brown gravy.

Chinese-style omelette with chicken, bean sprouts, cabbage, and carrots.

Chinese-style omelette with shrimp, mixed vegetables, and bean sprouts in brown sauce.

Shrimp with broccoli, carrots, mushrooms, snow peas, and water chestnuts stir-fried in a light garlic sauce.

Shrimp with mushrooms, water chestnuts, green peas, and carrots in a rich egg-based lobster sauce.

A medley of broccoli, baby corn, snow peas, carrots, bamboo shoots, water chestnuts, mushrooms, and cabbage stir-fried in a savory brown sauce.

Spicy.

Shrimp stir-fried with broccoli, carrots, and water chestnuts in a light white sauce.

Spicy.

Spicy.

Spicy.

Boneless pork typically covered with barbecue sauce.

Barbecued spare ribs, typically marinated in a savory sauce and cooked to tender perfection.

Chicken, beef, shrimp, and pork with mixed vegetables in brown sauce.

Chicken, beef, pork, shrimp, scallop, crabmeat, and mixed vegetables in brown sauce.

Sautéed chicken, beef, and shrimp with mixed vegetables in a savory brown sauce.

Diced chicken stir-fried with celery, water chestnuts, and cashew nuts in a savory brown sauce.

Shrimp stir-fried with celery, water chestnuts, zucchini, and cashew nuts in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Marinated chicken in a bourbon sauce.

Sliced chicken with house special teriyaki sauce, garnished with sesame seeds.

Beef with mushrooms typically includes broccoli, carrots, snow peas, onions, and green peppers in a savory brown sauce.

Beef marinated in teriyaki sauce, skewered, and grilled.

Grilled chicken skewers glazed with a savory-sweet teriyaki sauce.

Spicy.

Spicy.

Hot and spicy.

Hot and spicy.

Spicy.

Stir-fried chicken with mushrooms and green onions in a savory brown sauce.

Spicy.

Lightly breaded and deep-fried chicken in a sweet honey sauce.

Chicken stir-fried with snow peas, water chestnuts, and bamboo shoots in a light white sauce.

Sliced beef stir-fried with snow peas and water chestnuts in a savory brown sauce.

Shrimp stir-fried with snow peas, napa cabbage, carrots, and water chestnuts in a light garlic sauce.

12 pieces, customizable with options like French fries, various fried rices, or vegetable lo mein.

Crispy shrimp, served plain or accompanied by options like French fries, various types of fried rice, or vegetable lo mein.

Crab stick specialty. Served plain or with French fries, fried rice varieties, or vegetable lo mein.

Plain, fries, various fried rice options, or vegetable lo mein.

Crispy potato sticks. Small or large.

Eight chicken wings, cut. Options include plain, with French fries, various fried rice variants, or vegetable lo mein.

Spicy.

Spicy.

French fries, fried rice varieties (plain, chicken, pork, shrimp, beef, house), or vegetable lo mein.

Chicken wings, served plain or with sides like fries, various fried rices, or lo mein.

Sesame wings served plain or with a choice of sides including French fries, various fried rice options, house rice, or vegetable lo mein.

French fries, various fried rice (chicken, pork, shrimp, beef, house), or vegetable lo mein.

Crispy wrapper typically filled with cabbage, carrots, and mushrooms.

Shrimp and minced vegetables wrapped in a crispy spring roll.

Crispy wontons filled with seasoned pork, deep-fried, served with a side of sweet and sour sauce.

Crab rangoon.

Chicken skewers marinated in teriyaki sauce, typically grilled to perfection.

Beef skewers marinated in a sweet and savory teriyaki sauce.

Pan-fried dumplings filled with ground pork and vegetables.

Steamed dumplings filled with seasoned ground pork and chopped vegetables, wrapped in a thin dough.

Tender boneless spare ribs. Available in small or large sizes.

Tender bar-b-q spare ribs. Available in small or large size.

Fried sweet dough typically dusted with sugar. 10 pieces.

Fried wontons filled with savory meat, served with a garlic-infused sauce.

2 wings, 2 shrimp, 4 cheese wonton, 2 spare ribs, 2 teriyaki beef, 1 egg roll, 1 shrimp roll.

Golden egg strands in savory broth. Size options: pint or quart.

Wonton and egg drop soup combination, available in pint or quart sizes.

Spicy.

Hearty soup with tender chicken, noodles, and flavorful broth. Choice of pint or quart.

Chicken with rice in comforting broth. Size options: Pint or Quart.

A medley of fresh vegetables. Available in pint or quart.

Shrimp, scallops, crab meat, and vegetables in a savory broth.

Chicken, pork, shrimp, and mixed vegetables in a rich broth.

Chicken fried rice with choice of small (Pt) or large (Qt).

Beef with seasoned rice, choice of pint or quart.

Shrimp fried rice with your choice of size: pint or quart.

House special fried rice with a choice of pint or quart size.

Mixed vegetables, golden rice. Sizes: pint or quart.

Savory roast pork with tender lo mein noodles. Available in pint or quart sizes.

Chicken and noodles with your choice of small or large size.

Beef with soft noodles; Choice of small or large portion.

Shrimp with soft lo mein noodles, choice of pint or quart.

Mixed vegetables, meat, and seafood with soft noodles. Choice of size: Pt (pint) or Qt (quart).

Mixed vegetables with soft lo mein noodles. Available in pint or quart sizes.

Roast pork chop suey. Choice of size: pint or quart.

Chicken with noodles, topped with vegetables. Served in pint or quart sizes.

Chopped chicken with assorted vegetables. Sizes: Pint, Quart.

Beef, vegetables, and noodles. Available in pint or quart sizes.

Beef with mixed vegetables in light sauce. Choices of pint or quart.

Chow Mein: Tender shrimp, mixed vegetables, thin noodles. Choice of Pt or Qt size.

Shrimp with mixed vegetables in choice of size: pint or quart.

House special chow mein with mixed meats and vegetables. Available in pint or quart size.

House special blend of vegetables, meat, and seafood. Choice of pint or quart.

Chicken with fresh broccoli. Choice of pint or quart.

Spicy.

Chinese vegetables. Size choice: Pint or Quart.

Tender chicken paired with crisp snow peas. Available in pint or quart size.

Tender chicken with mushrooms and assorted vegetables. Available in pint or quart size.

Chicken with cashew nuts, choice of Pt or Qt size.

Chicken with mixed vegetables. Choice of pint or quart.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Hot and spicy.

Tender chicken bites coated in sweet honey glaze. Choose between a pint or a quart.

Tender chicken glazed with savory teriyaki sauce. Available in pint or quart sizes.

Chicken in savory black bean sauce, available in Pint or Quart sizes.

Savory bourbon-infused chicken. Available in pint or quart sizes.

Spicy.

Tender beef slices with fresh broccoli florets, available in pint or quart size options.

Beef with Chinese vegetables, choice of pint or quart.

Tender beef strips with fresh snow peas. Available in pint or quart size.

Tender beef in savory black bean sauce. Available in pint or quart size.

Hot and spicy.

Savory beef paired with earthy mushrooms. Size options: pint (Pt), quart (Qt).

Beef with mixed vegetables. Size options: Pt or Qt.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pork and broccoli. Available in pint or quart.

Pork with assorted Chinese vegetables. Available in pint or quart size.

Pork with mushroom. Available in pint or quart size.

Pork with snow peas. Available in Pt or Qt sizes.

Spicy.

Spicy.

Succulent shrimp with fresh broccoli. Choice of size: Pt or Qt.

Shrimp with mushroom, available in pint or quart.

Shrimp and snow peas. Size options: Pt (pint) or Qt (quart).

Shrimp and cashew nuts served in portions of Pt (pint) or Qt (quart).

Hot and spicy.

Shrimp with a variety of Chinese vegetables. Choice of size: pint or quart.

Spicy.

Shrimp with mixed vegetables. Choose between pint or quart size.

Juicy shrimp in savory lobster sauce. Size options: pint or quart.

Spicy.

Succulent shrimp in Hunan-style sauce with your choice of portion size: pint or quart.

Spicy.

Spicy.

Sweet and Sour Chicken Balls. Pineapple, bell peppers, onions in tangy sauce. Pt or Qt options.

Shrimp with a tangy sweet-tart sauce. Available in pint (Pt) or quart (Qt).

Pork, chicken, shrimp.

Roast pork, onion, peas, carrots, and bean sprouts, wrapped in a Chinese-style fried egg omelet.

A Chinese-style omelette typically filled with chicken, bean sprouts, cabbage, and carrots.

Chinese-style omelette with tender beef, cabbage, and bean sprouts.

Chinese-style omelette with shrimp, bean sprouts, cabbage, and onions.

Chinese-style omelette with chicken, shrimp, and beef, typically combined with mixed vegetables and brown sauce.

Stir-fried thin rice noodles with pork, typically including vegetables like carrots, bean sprouts, and scallions.

Stir-fried thin rice noodles with chicken, shredded carrots, celery, bamboo shoots, and a scrambled egg.

Stir-fried thin rice noodles with beef, scrambled egg, and a mix of vegetables like carrots, celery, and bean sprouts.

Stir-fried thin rice noodles with shrimp, scrambled egg, and a mix of vegetables such as carrots, celery, and bean sprouts.

Thin rice noodles stir-fried with chicken, pork, shrimp, and mixed vegetables.

Spicy.

Tender broccoli florets. Available in pint (Pt) or quart (Qt) sizes.

Mixed vegetables with tofu. Choice of size: Pint or Quart.

Spicy.

Fried tofu sautéed in sweet sesame sauce, garnished with sesame seeds.

Steamed broccoli prepared without oil or added seasonings.

Steamed mixed vegetables typically include broccoli, baby bok choy, mushrooms, snow peas, carrots, and asparagus, combined with white meat chicken.

Steamed mixed vegetables with shrimp typically includes broccoli, baby bok choy, mushrooms, snow peas, carrots, and asparagus.

Stir-fried noodles, typically includes soy sauce and vegetables.

A gallon of traditionally brewed Chinese tea, typically featuring a rich blend of premium tea leaves for a refreshing experience.

Shrimp, scallops & crab meat with Chinese veg. With white sauce.

Spicy. Spicy General Tso's chicken with shrimp with Chinese veg.

Shrimp, chicken, beef, with mix veg.

Lightly breaded chicken, stir-fried until crispy, then cooked in a tangy sesame sauce and topped with sesame seeds.

Spicy.

Spicy.

Chicken, beef, shrimp, roast pork & mixed veg. With brown sauce.

Spicy.

Spicy.

Sliced beef and fresh scallops sautéed with broccoli, mushrooms, and mixed vegetables in a brown oyster sauce.

Spicy.

Lightly fried jumbo shrimp, sautéed in a special brown sauce, topped with sesame seeds and garnished with broccoli.

Pork chow mein with napa cabbage, shredded carrots, and onions in white sauce.

Shrimp, onions, celery, and bok choy sautéed in a white sauce. Does not contain noodles.

Breaded chicken balls deep-fried and coated in a sweet and sour sauce, typically featuring a vinegar base.

Lightly battered pork fried with green peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Omelette with pork, onions, bean sprouts, and Chinese cabbage. Typically served with pork fried rice and an egg roll.

Chinese omelet made with chicken, bean sprouts, and onions.

Egg patties typically made with shrimp, cabbage, and onions. Served with fried rice and an egg roll, accompanied by a savory gravy sauce.

Lo mein noodles with chicken, carrots, and bok choy.

Stir-fried noodles with pork, carrots, and bok choy.

Stir-fried egg noodles with shrimp, carrots, bok choy, and a savory sauce.

Stir-fried egg noodles with beef, carrots, and bok choy.

Stir-fried mixed vegetables including broccoli, mushrooms, baby corn, green pepper, carrots, bamboo shoots, onions, and napa in a brown sauce.

Sliced chicken breast sautéed with broccoli in a brown sauce.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and water chestnuts in white sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Sliced chicken breast stir-fried with broccoli, snow peas, water chestnuts, baby corn, carrots, and green pepper in a brown sauce.

Sliced beef stir-fried with bamboo shoots, water chestnuts, mushrooms, napa, baby corn, snow peas, carrots, and broccoli in a brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy.

Spicy.

Sliced beef stir-fried with broccoli and carrots in a savory brown sauce.

Stir-fried steak with bell peppers and onions in a savory brown sauce.

Boneless spare ribs marinated in barbecue sauce, roasted, and cut into small pieces.

Marinated pork ribs, slow-cooked and smothered in barbecue sauce.

Shrimp sautéed in a white lobster sauce with peas, carrots, and minced pork.

Shrimp sautéed with broccoli in brown sauce, served with pork fried rice and an egg roll.

Shrimp stir-fried with a variety of mixed vegetables, typically including broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, onions, and napa cabbage, in a brown sauce.

Spicy.

Sliced chicken with snow peas, bok choy, bamboo shoots, water chestnuts, and carrots in a white sauce.

Shrimp, snow peas, bok choy, bamboo shoots, water chestnuts, and carrots in a white sauce.

Thin slices of beef, snow peas, bok choy, bamboo shoots, water chestnuts, and carrots in a brown sauce.

Spicy.

Chunks of chicken deep-fried until crispy, sautéed in a sweet sesame sauce, and sprinkled with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken, shrimp, beef, and roast pork with mixed vegetables in house special sauce.

Chicken, beef, and shrimp sautéed with mixed vegetables in a brown sauce.

Sliced beef stir-fried with mushrooms and other vegetables in a savory brown sauce.

Shrimp sautéed with mushrooms and assorted vegetables in a savory brown sauce.

Sliced pork sautéed with mushrooms and other vegetables in a brown sauce.

Sliced chicken breast sautéed with mushrooms and other vegetables in a brown sauce.

Breaded and deep-fried white meat chicken, typically served with green peppers and carrots, coated in a sweet honey sauce.

Jumbo shrimp, beef, chicken, pork, and imitation crabmeat stir-fried with mixed vegetables in brown sauce.

Marinated or glazed beef skewers in a soy-based teriyaki sauce.

Grilled chicken skewers marinated in a soy-based teriyaki sauce.

Marinated or glazed chicken skewers in a soy-based teriyaki sauce.

Spicy.

Chicken marinated in bourbon sauce, then pan-seared and sautéed to a golden brown.

Spicy.

Spicy.

Plain, BBQ, Lemon, Teriyaki, Mumbo, Sesame, Garlic, or Buffalo.

Plain, BBQ, Lemon, Teriyaki, Mumbo, Sesame, Garlic, or Buffalo.

Choice of 20 wings with various sauces such as BBQ, Lemon, Teriyaki, Mumbo, and more.

Plain, BBQ, Lemon, Teriyaki, Mumbo, Sesame, Garlic, or Buffalo.

Choice of sauce—Plain, BBQ, Lemon, Teriyaki, Mumbo, Sesame, Garlic, Buffalo.

Plain, BBQ, lemon, teriyaki, mumbo, sesame, garlic, or buffalo.

Choices of wing sauce including Plain, BBQ, Lemon, Teriyaki, Mumbo, Sesame, Garlic, or Buffalo.

Plain, BBQ, Lemon, Teriyaki, Mumbo, Sesame, Garlic, Buffalo.

Plain, BBQ, Lemon, Teriyaki, Mumbo, Sesame, Garlic, Buffalo.

Chicken teriyaki with choice of plain fried rice or French fries.

Sweet and Sour Chicken Balls served with a side choice of Plain Fried Rice or French Fries.

Chicken Nuggets served with a choice of plain fried rice or French fries.

Sesame chicken with a choice of plain fried rice or French fries.

Crispy breaded chicken tossed in sweet sesame sauce, garnished with sesame seeds and served with broccoli.

Stir-fried seasoned yellow rice with pork, mixed vegetables, and scrambled egg.

Stir-fried seasoned yellow rice with shredded chicken, onions, peas, and egg.

Stir-fried shrimp with seasoned yellow rice, onions, peas, and egg.

Stir-fried seasoned yellow rice with beef, onions, peas, and egg.

Stir-fried rice with chicken, pork, shrimp, peas, carrots, and onions.

Stir-fried egg noodles with shredded chicken and mixed vegetables.

Stir-fried egg noodles with shredded pork and mixed vegetables.

Stir-fried egg noodles with shrimp and mixed vegetables.

Stir-fried egg noodles with shredded beef and mixed vegetables.

Stir-fried egg noodles with shrimp, chicken, pork, and assorted vegetables.

Sliced beef stir-fried with broccoli in a savory brown sauce.

Sliced chicken stir-fried with broccoli and carrots in a house brown sauce.

Battered chicken balls fried until golden and glazed in sweet and sour sauce, typically garnished with pineapple chunks, bell peppers, and onions.

Crispy egg rolls typically filled with pork, shrimp, and mixed vegetables.

Crab rangoon.