Top's China Menu

Chow mein is vegetable not noodle.

Pork Egg Foo Young with a choice of rice or lo mein, including variations like shrimp, beef, chicken, pork, and house special.

Served with white rice.

Pork with mixed vegetables, served with a choice of rice or lo mein variations, including house special and meat options.

Pork Lo Mein with choice of rice — fried, chicken, pork, beef, shrimp, or white — or various Lo Mein options: plain, shrimp, beef, chicken, pork, house special.

Chicken lo mein served with choice of rice or lo mein options, including fried varieties with chicken, pork, beef, shrimp, or house special.

Sweet and sour pork combo. Choose from various rice and lo mein options, including house special and proteins like shrimp, beef, or chicken.

Sweet and sour chicken balls. Choice of fried rice varieties, white rice, plain or special lomein including shrimp, beef, chicken, or pork.

RIBS WITH LONG BONES

Dinner.

Pepper steak paired with onion. Choice of rice or lo mein, options include various proteins.

Beef and mixed vegetables served with choice of rice or lo mein, including house special and meat options.

Served with white rice.

Served with white rice.

Served with white rice.

Chicken with cashew nuts served with choice of rice or lo mein variants including shrimp, beef, chicken, pork, or house special.

Served with white rice.

Served with white rice.

Fresh lightly breaded sliced chicken sautéed with mixed vegetables in spicy flavorful chili pepper vinegar sauce.

Hot and spicy

Deep fried chunks chicken w. sesame.

Hot and spicy

Bourbon chicken. Choice of fried rice (chicken, pork, beef, shrimp), white rice, plain or house special lo mein (shrimp, beef, chicken, pork).

Diced chicken stir-fried with green pepper and onions in a black pepper sauce.

Lightly fried shrimp, pineapple, tomato, cucumber, baby corn, bell pepper, carrot, and onion with a special sweet and sour sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

A Chinese-style omelet filled with mixed vegetables, typically served with a savory brown sauce.

Savory pork and vegetable omelet

Dinner.

Dinner.

Savory Beef and Omelette Fusion, Served with Vegetables

Dinner.

Shrimp prepared with peas, carrots, and egg white, enveloped in a savory lobster sauce.

Shrimp sautéed with peas, carrots, and water chestnuts in a creamy egg-based lobster sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Shrimp sautéed with a medley of vegetables, often including broccoli, carrots, and snow peas, in a savory sauce.

Shrimp stir-fried with a mix of vegetables and cashew nuts, typically served in a savory brown sauce.

Shrimp stir-fried with cashew nuts, celery, and baby corn, typically includes a savory sauce.

Shrimp and broccoli stir-fried together, often accompanied by a light or brown sauce, based on traditional Asian culinary techniques.

Tender shrimp paired with crisp broccoli and sliced carrots, offering a balanced combination of seafood and vegetables.

Shrimp and snow peas stir-fried with carrots and water chestnuts, typically served in a light white sauce.

Shrimp sautéed with snow peas and water chestnuts, typically includes a light, savory white sauce.

Shrimp sautéed with assorted vegetables in a savory curry sauce, typically includes onions and bell peppers.

Shrimp sautéed with onions in a rich, spicy curry sauce, typically includes a blend of aromatic spices.

Shrimp sautéed with broccoli, baby corn, and mushrooms in a spicy Hunan sauce.

Shrimp stir-fried with broccoli, green peppers, and mushrooms in a spicy Hunan sauce.

Shrimp stir-fried with a mix of vegetables, typically including bell peppers and onions, in a spicy Kung Po sauce, garnished with peanuts.

Shrimp stir-fried with peanuts, vegetables, and chili peppers in a spicy kung po sauce.

Shrimp sautéed with a mix of vegetables such as water chestnuts, bamboo shoots, and mushrooms in a tangy garlic sauce, often presenting a spicy note.

Shrimp sautéed with vegetables, typically including water chestnuts and celery, in a tangy garlic sauce.

Breaded chicken balls, typically served with a blend of onions, pineapples, and bell peppers, all enveloped in a tangy sweet and sour sauce.

Crispy pork, typically accompanied by pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

Fried shrimp accompanied by a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Breaded chicken balls served with a homemade sweet and sour sauce, typically includes pineapple and bell peppers.

Broccoli stir-fried with garlic, typically includes a light sauce.

Assorted fresh vegetables stir-fried with a blend of garlic, ginger, onions, and herbs.

Tender green beans stir-fried with garlic and savory sauce, garnished with chopped peanuts.

Crisp green beans stir-fried with garlic and a savory Szechuan-style sauce.

Fried bean curd sautéed with a variety of vegetables in a savory brown sauce.

Deep-fried tofu with a sweet and spicy sauce, garnished with green onions and served with steamed broccoli.

Lightly fried tofu tossed in sweet sesame sauce and sprinkled with sesame seeds.

Fresh shrimp, chicken & roast pork sauteed w. Chinese vegetable, baby corn surrounded. Fried wonton.

Fresh scallop & beef sauteed w. mixed vegetable in brown sauce.

Jumbo shrimp, Chicken, roast pork, beef w. mixed veg.

Deep fried chunks chicken w. sesame.

Fresh jumbo shrimp, sliced pork. Beef chicken, lobster meat, scallop & vegetable mixed w. traditional brown sauce.

Roast pork, shrimp. Blended w vegetable topped w. breaded chicken& fantail shrimp.

Choice tenderloin beef cut in cubes w. mixed veg. In brown sauce.

Deep fried beef w. sesame sauce

Fresh king crab meat, lobster meat, scallop. Jumbo shrimp w. mixed vegetable in traditional white sauce.

Fresh shrimp w. hot & spicy sauce.

Spicy. Sliced fresh shrimp, beef & chicken sauce.

Chicken and beef sautéed with vegetables in a spicy Hunan sauce, embodying the traditional heat and flavors of Hunan cuisine.

Hot and spicy

Hot and spicy

Dinner.

Beef and shrimp sautéed with a mix of vegetables in a hot and spicy Hunan sauce.

Fresh lightly breaded sliced chicken sautéed with mixed vegetables in spicy flavorful chili pepper vinegar sauce.

Lightly battered shrimp, deep-fried until crispy, then sautéed in a savory black pepper sauce.

shrimps, beef, and chicken cook in mongolian spicy sauce

A homemade blend of brewed tea, chilled and served as a refreshing drink.

Homemade lemonade, a simple blend of freshly squeezed lemon juice, water, and sugar, creating a refreshing beverage.

Pint-sized portion of steamed white rice, typically served as a simple and versatile accompaniment.

A quart-sized serving of steamed white rice, simply prepared.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Crispy fried chicken wings, choice of side: french fries, fried rice variants (chicken, pork, beef, shrimp).

Honey-glazed chicken wings, choice of fried rice, French fries, or shrimp fried rice, optional pork or beef addition.

Fried baby shrimp, choice of French fries, fried rice varieties, or with pork/beef.

Spare rib tips served with choice of fried rice, french fries, pork, beef, or shrimp fried rice.

Ten scallops paired with a choice of fried rice variants, French fries, pork, beef, or shrimp fried rice.

Succulent chicken in teriyaki sauce. Options include fried rice, French fries, pork, chicken or shrimp fried rice, and beef.

Crispy crab sticks coated in golden breadcrumbs, offering a crunchy exterior with a savory crab filling.

Breaded chicken pieces, typically deep-fried, served as bite-sized nuggets.

Fried chicken wings seasoned with a dry lemon pepper rub.

Deep-fried chicken wings coated in a sweet honey lemon pepper sauce.

Fried chicken wings typically tossed in a spicy buffalo sauce.

Lightly battered and fried to a golden brown, these chicken wings are tossed with garlic, chili, and green onion.

Deep-fried chicken wings coated in a sweet Chinese BBQ sauce.

Boneless fried chicken bites, seasoned with a blend of salt and pepper, garnished with Thai basil.

Crispy chicken wings typically coated in a tangy mambo sauce, a popular sweet and spicy condiment.

Eight pieces of carefully steamed dumplings, typically filled with a blend of minced meat and finely chopped vegetables, accompanied by a signature dipping sauce.

Crispy pan-fried dumplings filled with seasoned meat and vegetables, offering a delightful blend of textures and flavors. Eight pieces per serving.

Crispy rolls filled with a mix of vegetables, typically served with a sweet and sour dipping sauce.

Crispy egg roll filled with seasoned vegetables and savory meats.

Shrimp and mixed vegetables wrapped in a crispy spring roll shell, typically served with a dipping sauce.

Wonton wrappers filled with a savory mixture, deep-fried until golden and crispy.

Four skewers of marinated steak, typically grilled to highlight its natural flavors.

Boneless pork ribs, typically marinated and glazed with a signature Asian BBQ sauce.

Two pieces of lumpia filled with seasoned beef, wrapped in a thin pastry shell, and deep-fried to achieve a crisp exterior.

Marinated spareribs, typically including a blend of Asian barbecue sauce, roasted to highlight the meat's natural flavors.

Steamed chicken dumplings typically filled with minced chicken, green onions, and served with a dumpling sauce.

A variety of appetizers including crispy spring rolls, savory chicken wings, marinated beef skewers, and fried wontons.

Chicken and vegetables wrapped in a dumpling shell and deep-fried.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Jumbo shrimp, coated in a light batter and deep-fried, typically served with a sweet and sour sauce.

Savory minced chicken in a golden, crispy wrapper.

Wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until golden.

Soft, round donuts coated in a light layer of sugar.

Delicate wontons, commonly filled with a mixture of minced meats and vegetables, served in a clear, savory broth.

Chicken and noodles served in a seasoned broth, often accompanied by vegetables such as carrots and celery.

Whisked eggs gently folded into a savory broth, often accompanied by scallions and a hint of vegetables.

Hot and Sour Soup typically features a tangy and spicy broth, enriched with tofu, mushrooms, bamboo shoots, and egg, creating a classic Asian flavor experience.

Whisked eggs and savory broth combined with tender wontons, typically filled with a mixture of pork or shrimp.

Chicken and rice simmered in a seasoned broth, often garnished with scallions and hints of ginger.

Quart.

Chicken rice soup, available in pinch or quart sizes.

Served with fried noodles.

Egg drop and wonton soup, available in pinch or quart size.

Hot & spicy.

Mixed vegetables simmered together in a clear, light broth, offering a variety of textures and tastes.

Quart.

Egg drop soup, available in pinch or quart sizes, featuring a silky broth with delicate egg ribbons.

PORK CHOW MEIN IS VEGETABLE WITH BROWN SAUCE, NOT LOMEIN NOODLE

Pork chow mein is vegetable with brown sauce not lomein noodle

CHICKEN CHOW MEIN IS VEGETABLE WITH WHITE SAUCE, NOT LOMEIN NOODLE

Chicken chow mein is vegetable with white sauce not lomein noodle

CHOW MEIN WITH BROWN SAUCE

Chow mein with brown sauce

VEGETABLE WITH WHITE SAUCE, NOT LOMEIN NOODLE

Vegetable with white sauce not lomein noodle

VEGETABLE WITH BROWN SAUCE, NOT LOMEIN NOODLE

Vegetable with brown sauce not lomein noodle

House special chow mein with mixed vegetables in sauce, available in tray or large size.

Stir-fried with chicken, beef, and shrimp, this chow mein also includes a variety of vegetables, typically served with a side of rice.

Roast pork stir-fried with bean sprouts, celery, onions, and mushrooms in a savory sauce.

Sliced chicken stir-fried with bean sprouts, mushrooms, celery, onions, and other vegetables in a savory sauce.

Stir-fried mix of broccoli, mushrooms, snow peas, napa cabbage, celery, onions, bean sprouts, and bamboo shoots in a delicate white sauce.

Shrimp stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a savory sauce.

Beef stir-fried with bean sprouts, carrots, celery, and mushrooms, typically includes a savory sauce.

Shrimp, chicken, and roast pork stir-fried with a medley of vegetables including mushrooms, snow peas, and bean sprouts, in a savory white sauce.

Roast pork served with chop suey vegetables. Available in tray or large size.

Asian chicken chop suey, options of tray or large size.

Vegetable chop suey in choices of tray or large size. Mixed vegetables in a savory sauce.

Shrimp Chop Suey - Assorted vegetables with shrimp, available in tray or large size.

Beef Chop Suey: Mixed vegetables with beef in a savory sauce. Available in tray or large size.

House Special Chop Suey – A selection of Asian vegetables, meats, and sauces. Available in tray or large sizes.

Stir-fried rice with diced pork, egg, peas, carrots, and onions, seasoned with soy sauce and sesame oil.

Chicken stir-fried with rice, typically includes peas, carrots, and egg, seasoned with soy sauce.

Stir-fried white rice with a medley of vegetables such as peas, carrots, and onions, typically seasoned with soy sauce.

Stir-fried rice with shrimp, eggs, peas, and carrots, typically seasoned with soy sauce.

Stir-fried rice with beef, egg, peas, carrots, and onion, seasoned with soy sauce.

House fried rice typically includes chicken, beef, shrimp, egg, peas, carrots, and onion, stir-fried with rice.

Pork pieces stir-fried with rice, offering sizes: tray or large.

Chicken fried rice available in tray or large portions.

Vegetable fried rice available in tray or large.

Shrimp and seasoned rice, available in tray or large size.

Beef fried rice available in tray or large sizes.

House Special Fried Rice: Mixed meats and vegetables. Available in tray or large sizes.

Stir-fried wheat noodles with roasted pork, onions, bean sprouts, cabbage, and carrots.

Chicken and wheat noodles stir-fried with a mix of vegetables such as cabbage, carrots, and onions, typically includes a savory sauce.

Stir-fried soft wheat noodles with a mix of vegetables such as broccoli, carrots, mushrooms, and cabbage, seasoned with house sauce.

Shrimp lo mein features stir-fried shrimp with soft wheat noodles, typically includes a variety of vegetables in a savory sauce.

Beef lo mein features stir-fried egg noodles combined with slices of beef and a medley of vegetables such as carrots, onions, and cabbage, typically tossed in a savory sauce.

Stir-fried soft noodles with chicken, pork, shrimp, and assorted vegetables, following a classic Asian preparation.

Pork Lo Mein: Served in either tray or large size with wheat noodles and seasoned pork strips.

Chicken lo mein. Available in tray or large size.

Vegetables Lo Mein: Choice of tray or large size. Array of fresh veggies tossed with lo mein noodles.

Shrimp Lo Mein: Available in tray or large sizes.

Beef Lo Mein: Asian noodles with beef strips. Size options: tray or large.

House lo mein in options of tray or large size, mixed with choice ingredients.

Stir-fried lo mein noodles with chicken and a blend of mixed vegetables, typically served in a quart-sized portion.

Pork yat typically includes lo mein noodles, pork, and a mix of vegetables, served in a savory sauce.

Stir-fried noodles with slices of beef and a mix of vegetables, typically served in a savory sauce.

Stir-fried noodles generously combined with shrimp and a variety of vegetables, typically seasoned to enhance the flavors.

House yat typically includes a quart of stir-fried noodles mixed with a variety of meats such as chicken, beef, and shrimp, along with assorted vegetables.

Thin rice noodles stir-fried with pork, typically includes egg and a variety of vegetables.

Thin rice noodles stir-fried with chicken, typically includes egg and a mix of vegetables.

Stir-fried thin rice noodles with slices of beef, typically includes egg and a mix of vegetables.

Shrimp mai fun consists of stir-fried thin rice noodles with shrimp, typically includes egg and a mix of vegetables.

Thin rice noodles stir-fried with a combination of chicken, beef, shrimp, and assorted vegetables, typically includes egg.

Hot and spicy.

Stir-fried shredded cabbage, carrots, bamboo shoots, and eggs, typically includes mushrooms and scallions. Served with hoisin sauce and thin mandarin pancakes.

Shrimp stir-fried with scrambled eggs, cabbage, mushrooms, and bamboo shoots, typically served with pancakes and hoisin sauce.

Shredded beef sautéed with cabbage, egg, bamboo shoots, and mushrooms, typically includes thin mandarin pancakes and hoisin sauce.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, served with four thin pancakes and plum sauce.

Shredded pork stir-fried with cabbage, mushrooms, and eggs, typically includes black fungus and soy sauce, served with mandarin pancakes.

Sliced pork sautéed with a medley of vegetables in a savory brown sauce.

Sliced pork stir-fried with mushrooms, typically includes a savory brown sauce.

Sliced pork stir-fried with snow peas and a mix of bamboo shoots and water chestnuts in a light brown sauce.

Sliced pork stir-fried with fresh tomatoes and peppers, typically includes a savory brown sauce.

Diced pork stir-fried with crunchy cashew nuts and a mix of vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.

Pork sautéed with broccoli in a savory brown sauce, typically includes a mixture of Asian spices.

Pork, mixed vegetables, available in tray or large sizes

Pork and mushrooms, available in tray or large size.

Tender pork stir-fried with crisp snow peas. Available in tray or large sizes.

Pork sautéed with pepper and tomatoes. Available in tray or large size.

Pork with cashew nuts, available as a tray or large serving.

Roast pork paired with broccoli. Available sizes: tray or large.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.

Diced chicken stir-fried with a mix of vegetables and crispy cashew nuts in a savory brown sauce.

Sliced chicken and fresh broccoli stir-fried in a savory brown sauce, often accompanied by carrots.

Sliced chicken stir-fried with a rich oyster sauce, typically includes a variety of vegetables such as broccoli, carrots, and mushrooms.

Sliced chicken sautéed with snow peas and possibly other vegetables, served in a light, often garlic-flavored sauce.

Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a spicy Szechuan sauce.

Chicken breast simmered with potatoes, carrots, and onions in a mildly spiced yellow curry and coconut milk sauce.

Sliced chicken stir-fried with broccoli, bell peppers, and carrots, typically includes a spicy garlic sauce.

Sautéed chicken with vegetables such as broccoli, carrots, and bell peppers in a spicy Hunan sauce.

Battered chicken breast, typically includes a tangy lemon sauce, often served crispy.

Moo goo gai pan: Stir-fried chicken, mushrooms, and vegetables. Available in tray or large size.

Chicken with cashew nuts, available in tray or large sizes.

Chicken and broccoli, available in tray or large size.

Chicken, oyster sauce. Available in tray or large.

Sliced chicken and snow peas stir-fried with bamboo shoots and water chestnuts in a delicately seasoned sauce.

Spicy

Spicy

Spicy

Spicy

Tender chicken pieces stir-fried with green bell peppers, onions, and a savory black pepper sauce.

Sliced beef and onions stir-fried with green peppers, typically includes a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables in a savory brown sauce.

Sliced beef stir-fried with tomatoes and green peppers, typically includes onions in a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables in a robust garlic sauce, typically seasoned to enhance the rich flavors.

Sliced beef and snow peas stir-fried with bamboo shoots and water chestnuts, typically in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli florets, accompanied by a side of savory fried rice with mixed vegetables.

Sliced beef and onions simmered in a traditional curry sauce, typically includes a blend of aromatic spices.

Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, and mushrooms, typically served in a spicy Hunan sauce.

Spicy

Pepper steak paired with sautéed onions. Available in tray or large size.

Beef and mixed vegetables, available in tray or large size options.

Beef, tomatoes, and peppers. Size options: tray or large.

Spicy

Beef paired with crisp snow peas. Available in tray or large size options.

Beef and broccoli paired with size options: tray or large.

Spicy

Spicy

Chow Mein is vegetable, not noodle.

Dinner.

Served with white rice.

Slices of roast pork sautéed with a medley of Chinese vegetables in a savory brown sauce.

Dinner.

Dinner.

Dinner.

Dinner.

Beef sautéed with Chinese vegetables in a savory sauce, highlighting traditional Asian flavors and cooking techniques.

Served with white rice.

Served with white rice.

Served with white rice.

Diced chicken stir-fried with vegetables, typically including celery and water chestnuts, finished with cashew nuts in a savory brown sauce.

Deep fried chunks chicken w. sesame.

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Served with white rice.

Served with white rice.

Dinner.

Stir-fried chicken with soft noodles, typically includes onions, bean sprouts, and other vegetables in a savory sauce.

Dinner.

Mixed vegetables stir-fried in a savory sauce, typically includes a variety of garden vegetables such as broccoli, carrots, and bell peppers.

Hot and spicy

Chow mein is vegetable not noodle.

Chow mein is vegetable not noodle.

Chinese-style omelet with pork and assorted vegetables, served with a savory brown gravy.

Served with white rice.

Tender pork stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Pork lo mein consists of stir-fried linguine-like noodles with pork, broccoli, cabbage, bamboo shoots, carrots, and onions.

Lo mein with tender chicken strips, typically includes soft spaghetti-like noodles mixed with a variety of vegetables in a savory sauce.

Tender pork, deep-fried and tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Breaded chicken balls served with a sweet and sour sauce, typically including bell peppers and pineapple.

RIBS WITH LONG BONES

Dinner.

Sautéed beef with green peppers and onions, served in a savory brown sauce.

Beef stir-fried with a medley of vegetables, including broccoli, carrots, and onions, in a savory sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Stir-fried chicken with mixed vegetables, typically including bell peppers and onions, finished with roasted cashew nuts in a savory garlic sauce.

Served with white rice.

Served with white rice.

Fresh lightly breaded sliced chicken sautéed with mixed vegetables in spicy flavorful chili pepper vinegar sauce.

Hot and spicy

Deep fried chunks chicken w. sesame.

Hot and spicy

Tender chicken glazed in a rich bourbon sauce, served with savory fried rice and a side of steamed broccoli.

Crispy chicken wings, choice of side: French fries, varied fried rice options (chicken, shrimp), or with pork/beef.

Honey chicken wings (8 pcs), options: fried rice variants, french fries, pork, or beef. Shrimp fried rice available.

Fifteen fried baby shrimp. Option to pair with French fries, pork, beef, or select fried rice varieties including chicken or shrimp.

Spare rib tips paired with a choice of fried rice, French fries, pork, chicken fried rice, beef, or shrimp fried rice.

Fried scallops served with choice of fried rice, French fries, pork, beef, or shrimp fried rice.

Succulent chicken in teriyaki sauce. Options include fried or shrimp fried rice, French fries, with pork or beef.

Tempura-battered imitation crab sticks, typically served without sauce.

Crispy chicken wings typically served with a tangy and sweet mambo sauce.

Eight pieces of dumplings, steamed to tender perfection, typically filled with a mix of finely minced ingredients.

Crispy fried dumplings filled with seasoned meat and vegetables, offering a delightful blend of textures and flavors. (8 pieces)

Crispy rolls filled with a mix of vegetables, typically served with a sweet and sour sauce.

Crispy, golden-brown roll filled with seasoned vegetables and wrapped in a delicate, crunchy pastry.

Shrimp mixed with vegetables, wrapped in a thin, crispy shell, typically deep-fried.

Wonton wrappers filled with a savory mix, deep-fried to achieve a golden and crispy exterior.

Sliced steak, typically marinated in a blend of spices and sauces, skewered and grilled. Served as four pieces per order.

Pork ribs, boneless, available in small or large sizes.

Barbecued spareribs. Choice of small or large serving.

Beef lumpia typically consists of a mixture of ground beef and select seasonings, rolled in a thin lumpia wrapper and deep-fried to achieve a crispy exterior.

A po po platter for 2 typically includes an assortment of egg rolls, fried shrimp, chicken wings, beef teriyaki, crab rangoon, and spare ribs.

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Savory minced chicken in a golden, crispy wrapper.

Jumbo shrimp coated in a light batter and deep-fried, typically served with a sweet and sour dipping sauce.

Deep-fried wonton wrappers filled with a mix of crab meat and cream cheese, typically accompanied by a sweet and sour sauce.

Soft and fluffy donuts, lightly coated in sugar, offering a sweet and simple treat.

Delicate wontons, often filled with a mixture of minced meats and vegetables, served in a clear, savory broth.

Tender chicken and noodles served in a savory broth, typically includes vegetables like carrots and scallions.

Whisked eggs delicately cooked in a savory broth, typically includes peas and carrots, garnished with scallions.

A rich blend of tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth, embodying the essence of traditional Asian flavors.

Wonton egg drop soup combines silky egg ribbons and savory pork wontons in a comforting chicken broth.

Chicken and rice served in a homemade broth, often accompanied by ginger, scallions, and roasted garlic.

Quart.

Asian chicken rice soup available in pinch or quart sizes.

Served with fried noodles.

Egg drop and wonton soup, available in pinch or quart sizes.

Hot & spicy.

Mixed vegetables, often including broccoli, carrots, mushrooms, and cabbage, simmered in a clear, aromatic broth.

Quart.

Silken threads of whipped eggs in a clear, savory broth. Available in pinch or quart sizes.

PORK CHOW MEIN IS VEGETABLE WITH BROWN SAUCE, NOT LOMEIN NOODLE

Pork chow mein is vegetable with brown sauce not lomein noodle

CHICKEN CHOW MEIN IS VEGETABLE WITH WHITE SAUCE, NOT LOMEIN NOODLE

Chicken chow mein is vegetable with white sauce not lomein noodle

CHOW MEIN WITH BROWN SAUCE

Chow mein with brown sauce

VEGETABLE WITH WHITE SAUCE, NOT LOMEIN NOODLE

Vegetable with white sauce not lomein noodle

VEGETABLE WITH BROWN SAUCE, NOT LOMEIN NOODLE

Vegetable with brown sauce not lomein noodle

House Special Chow Mein: A mix of selected meats and vegetables, available in tray or large sizes.

House chow mein typically includes stir-fried noodles with a combination of BBQ pork, chicken, beef, shrimp, and a medley of vegetables like scallion, white onions, carrots, and cabbage.

Roast pork combined with bean sprouts, celery, onions, and mushrooms, stir-fried and served in a savory sauce.

Sliced chicken stir-fried with bean sprouts, celery, onions, and a variety of vegetables in a savory sauce.

Stir-fried mixed vegetables, typically including broccoli, mushrooms, snow peas, napa cabbage, and bean sprouts, in a light and savory sauce.

Stir-fried shrimp with bean sprouts, celery, onions, mushrooms, and other vegetables, typically united with a savory sauce.

Beef chop suey typically includes sliced beef stir-fried with a medley of vegetables such as bean sprouts, celery, onions, and mushrooms, all brought together in a savory sauce.

House special chop suey typically includes shrimp, chicken, beef, and roast pork stir-fried with a variety of vegetables such as mushrooms, snow peas, celery, and bean sprouts in a savory sauce.

Roast pork with mixed vegetables. Available in tray or large sizes.

Chicken chop suey available in tray or large sizes.

Vegetable chop suey in choice of tray or large size, mixed vegetables.

Shrimp chop suey, available in tray or large size.

Beef Chop Suey - Stir-fried beef with vegetables. Available in tray or large sizes.

House Special Chop Suey: Mixed vegetables and choice proteins. Available in tray or large size.

Stir-fried rice with diced pork, egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with chicken, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Stir-fried rice with a medley of fresh vegetables, typically includes peas, carrots, onions, and a hint of soy sauce for seasoning.

Shrimp fried rice typically includes stir-fried rice with shrimp, peas, carrots, and egg, often seasoned with soy sauce.

Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with shrimp, chicken, beef, and pork, typically includes egg, peas, carrots, and onions.

Pork pieces mixed with rice, peas, carrots, and egg. Available in tray or large sizes.

Chicken fried rice with options for tray or large size.

Vegetable fried rice available in tray or large size.

Shrimp mixed with rice, choice of tray or large size

Beef fried rice available in tray or large size.

House special fried rice available in tray or large size options.

Roasted pork, onions, bean sprouts, cabbage, and carrots, stir-fried with soft wheat noodles.

Chicken and wheat noodles stir-fried with a mix of vegetables such as cabbage and carrots, typically includes a savory sauce.

Stir-fried soft wheat noodles with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, all tossed in a savory house sauce.

Shrimp lo mein features stir-fried egg noodles with shrimp and a variety of vegetables, typically including cabbage, carrots, and onions, in a savory sauce.

Stir-fried egg noodles with slices of beef, nappa cabbage, carrots, onions, and bean sprouts, typically seasoned with soy sauce.

Stir-fried soft noodles with chicken, pork, shrimp, and a mix of traditional vegetables.

Pork lo mein with options of tray or large size.

Chicken Lo Mein - Tender chicken, stir-fried with lo mein noodles. Size options: tray or large.

Vegetables Lo Mein: Stir-fried noodles with an assortment of garden vegetables. Available in tray or large size.

Shrimp, stirred into lo mein noodles. Options: tray or large size.

Beef lo mein, available in tray or large size.

House Lo Mein: Options for tray or large size.

A Chinese-style omelet filled with mixed vegetables, typically served with a savory brown sauce.

Savory pork and vegetable omelet

Dinner.

Dinner.

Savory Beef and Omelette Fusion, Served with Vegetables

Dinner.

Stir-fried lo mein noodles with chicken and a blend of mixed vegetables, typically served in a savory sauce.

Lo mein noodles combined with pork and a selection of mixed vegetables, served in a quart-sized portion.

Stir-fried noodles with beef and a mix of vegetables, typically served in a savory sauce.

Stir-fried noodles generously combined with shrimp, likely accompanied by a selection of vegetables and seasoned to enhance flavors.

House yat typically includes a quart of stir-fried noodles with a combination of chicken, beef, and shrimp, mixed with a variety of vegetables.

Thin rice noodles stir-fried with pork, typically includes egg and a variety of vegetables.

Thin rice noodles stir-fried with chicken, typically includes egg and a variety of vegetables.

Stir-fried thin rice noodles with slices of beef and a mix of vegetables, typically seasoned with soy sauce and sesame oil.

Stir-fried thin rice noodles with shrimp and a mix of vegetables, typically includes egg.

Thin rice noodles stir-fried with a combination of chicken, beef, shrimp, and assorted vegetables, typically includes egg.

Hot and spicy.

Stir-fried cabbage, carrots, bamboo shoots, mushrooms, and eggs, typically includes plum sauce and served with five thin pancakes.

Shredded beef stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically wrapped in thin mandarin pancakes and served with plum sauce.

Shredded chicken sautéed with cabbage, eggs, mushrooms, and bamboo shoots, served with four thin pancakes and plum sauce.

Shredded pork stir-fried with cabbage, eggs, and mushrooms, typically includes bamboo shoots and scallions, wrapped in thin pancakes with plum sauce.

Shrimp stir-fried with scrambled eggs, cabbage, mushrooms, and bamboo shoots, served with pancakes and hoisin sauce.

Sliced pork sautéed with a medley of vegetables in a savory brown sauce.

Sliced pork stir-fried with mushrooms, typically includes a savory brown sauce.

Sliced pork stir-fried with snow peas, bamboo shoots, and water chestnuts in a savory brown sauce.

Sliced pork stir-fried with fresh tomatoes and peppers, typically includes a savory brown sauce.

Diced pork stir-fried with crunchy cashew nuts and mixed vegetables, served in a savory brown sauce.

Pork sautéed with broccoli in a savory brown sauce.

Pork mixed with vegetables, available in tray or large size.

Pork with mushrooms, available in tray or large size.

Pork and snow peas, available in tray or large size.

Pork with pepper and tomatoes, available in tray or large size options.

Pork and cashew nuts with choice of tray or large serving.

Roast pork, broccoli, option of tray or large size.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and bamboo shoots, typically includes a light white sauce.

Diced chicken sautéed with water chestnuts, celery, and carrots, typically includes a savory brown sauce, garnished with roasted cashew nuts.

Sautéed chicken and fresh broccoli typically combined in a savory brown sauce, often accompanied by carrots and onions.

Sliced chicken and seasonal vegetables, stir-fried and coated in a savory oyster sauce.

Sliced chicken sautéed with snow peas and typically includes bamboo shoots, water chestnuts, and carrots in a light sauce.

Diced chicken stir-fried with vegetables, chili peppers, and peanuts, typically includes a spicy kung pao sauce.

Chicken breast cooked with potatoes, carrots, celery, and onions in a spicy yellow curry and coconut milk sauce.

Chicken sautéed with a mix of vegetables such as broccoli, bell peppers, and carrots, all enveloped in a spicy garlic sauce.

Sautéed chicken with a medley of vegetables, typically including carrots, bell peppers, onions, and broccoli, in a spicy Hunan sauce.

Breaded chicken breast, typically includes a tangy and sweet lemon sauce.

Moo Goo Gai Pan: Stir-fried chicken, mushrooms, water chestnuts, bamboo shoots, snow peas. Available in tray or large size.

Chicken with cashew nuts. Available in tray or large size.

Chicken and broccoli in a savory sauce. Options for size: tray or large.

Chicken with oyster sauce served in a choice of tray or large size.

Sliced chicken sautéed with crisp snow peas and typically includes a mix of vegetables in a light sauce.

Spicy

Spicy

Spicy

Spicy

Sliced beef and onions stir-fried with green bell peppers, typically includes a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas in a savory brown sauce.

Sliced beef stir-fried with tomatoes and peppers, typically includes onions in a savory brown sauce.

Sliced beef stir-fried with a mix of vegetables, typically including water chestnuts and celery, in a savory garlic sauce.

Sliced beef stir-fried with snow peas, typically includes bamboo shoots and water chestnuts in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli florets, accompanied by a side of savory fried rice mixed with peas, carrots, and onions.

Sliced beef and onions simmered in a traditional curry sauce, typically includes a blend of aromatic spices.

Sliced beef stir-fried with a variety of vegetables including broccoli, carrots, and mushrooms, typically in a spicy Hunan sauce.

Spicy

Pepper steak garnished with onions. Available in tray or large size.

Beef and mixed vegetables, available in tray or large sizes.

Beef, tomato, and pepper. Option for tray or large size.

Spicy

Tender beef and crisp snow peas. Available in tray or large size.

Beef and broccoli, available in tray or large sizes.

Spicy

Spicy

Shrimp with lobster sauce typically includes shrimp, peas, carrots, and water chestnuts in a savory egg white sauce.

Shrimp sautéed with peas, carrots, and water chestnuts in a savory egg and lobster sauce.

Shrimp stir-fried with a medley of seasonal vegetables, typically served in a savory brown sauce.

Shrimp stir-fried with a medley of seasonal vegetables, served in a quart-sized portion.

Shrimp stir-fried with cashew nuts, often accompanied by vegetables such as celery and carrots, in a savory brown sauce.

Shrimp sautéed with cashew nuts, celery, and carrots, typically includes baby corn and served in a savory brown sauce.

Shrimp and broccoli stir-fried in a savory sauce, typically including garlic and soy elements.

Tender shrimp paired with fresh broccoli and sliced carrots, creating a simple and delicious seafood dish.

Shrimp and snow peas stir-fried with carrots and water chestnuts, typically served in a delicate white sauce.

Shrimp sautéed with snow peas and water chestnuts, typically in a light white sauce.

Shrimp sautéed with a blend of spices and vegetables, typically including onions and bell peppers, in a savory curry sauce.

Shrimp sautéed with onions in a savory curry sauce, typically including a blend of spices.

Shrimp sautéed with broccoli, baby corn, and mushrooms in a spicy Hunan sauce.

Shrimp sautéed with broccoli, baby corn, mushrooms, and green peppers in a spicy Hunan sauce.

Shrimp stir-fried with a blend of vegetables such as bell peppers and onions, typically includes peanuts, in a spicy kung po sauce.

Shrimp stir-fried with a mix of vegetables and peanuts, typically includes bell peppers, onions, and zucchini, all tossed in a traditional spicy Kung Po sauce.

Shrimp sautéed with water chestnuts, bamboo shoots, and possibly other vegetables in a tangy and spicy garlic sauce.

Shrimp sautéed with water chestnuts, typically includes vegetables such as broccoli, in a spicy and tangy garlic sauce.

Battered chicken balls, typically served with a mix of pineapple, bell peppers, and onions, all coated in a tangy sweet and sour sauce.

Crispy pork, bell peppers, onions, and pineapple, typically includes a tangy sweet and sour sauce.

Deep-fried shrimp with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.

Breaded chicken balls, typically served with a homemade sweet and sour sauce, combining tangy and sweet flavors.

Broccoli sautéed in a light sauce, typically includes garlic and a blend of seasonings.

Assorted vegetables stir-fried with a blend of traditional Asian herbs and spices, typically featuring a light garlic or soy-based sauce.

Crisp green beans stir-fried with garlic and a spicy sauce, garnished with chopped peanuts.

Crispy green beans stir-fried with garlic, topped with a savory Szechuan-style sauce.

Fried bean curd sautéed with a medley of vegetables in a savory brown sauce, following the home-style tradition.

Fresh shrimp, chicken & roast pork sauteed w. Chinese vegetable, baby corn surrounded. Fried wonton.

Fresh scallop & beef sauteed w. mixed vegetable in brown sauce.

Jumbo shrimp, Chicken, roast pork, beef w. mixed veg.

Deep fried chunks chicken w. sesame.

Fresh jumbo shrimp, sliced pork. Beef chicken, lobster meat, scallop & vegetable mixed w. traditional brown sauce.

Roast pork, shrimp. Blended w vegetable topped w. breaded chicken& fantail shrimp.

Choice tenderloin beef cut in cubes w. mixed veg. In brown sauce.

Deep fried beef w. sesame sauce

Fresh king crab meat, lobster meat, scallop. Jumbo shrimp w. mixed vegetable in traditional white sauce.

Fresh shrimp w. hot & spicy sauce.

Spicy. Sliced fresh shrimp, beef & chicken sauce.

Chicken and beef sautéed with vegetables in a spicy Hunan sauce, capturing the essence of Hunan cuisine.

Hot and spicy

Hot and spicy

Dinner.

Beef and shrimp sautéed with mixed vegetables in a spicy Hunan sauce, following the traditional Hunan style.

Fresh lightly breaded sliced chicken sautéed with mixed vegetables in spicy flavorful chili pepper vinegar sauce.

A refreshing beverage crafted from brewed tea, chilled and served to provide a revitalizing experience.

Freshly prepared with squeezed lemons, water, and a hint of sugar, embodying the essence of homemade refreshment.

A pint of steamed white rice, served as a simple and traditional accompaniment.

A quart-sized serving of steamed white rice, simply prepared and typically served as a versatile accompaniment to a variety of dishes.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.